Kev Taw Qhia
Yog,Cov kua txiv kab ntxwv liabqhia txog cov khoom siv tiv thaiv kev o uas cuam tshuam rau kev kho mob vim nws muaj cov anthocyanins ntau, tshwj xeeb tshaj yog acylated cyanidin derivatives. Cov tshuaj bioactive no ua haujlwm los ntawm kev txwv tsis pub cov cytokines pro-inflammatory xws li TNF-α thiab IL-6, thaum tib lub sijhawm txwv tsis pub COX-2 ua haujlwm - ib txoj hauv kev zoo ib yam li cov tshuaj tiv thaiv kev o uas tsis yog steroidal tab sis muaj tsawg dua cov kev phiv. Rho tawm los ntawm cov hauv paus zaub dub (Daucus Carota Linn.), cov tshuaj anthocyanins txheem ntawm 1-5% muab kev txo qis kev o hauv ob qho tib si dermal thiab systemic daim ntawv thov, ua rau nws yog cov khoom xyaw zoo rau B2B formulators nrhiav lwm txoj hauv kev ntuj rau cov neeg sawv cev tiv thaiv kev o.
To taub txog cov kua txob liab thiab nws cov peev xwm tiv thaiv kev o
Cov hauv paus zaub qhwv liab muaj cov phytochemical sib txawv ntawm cov hauv paus zaub qhwv txiv kab ntxwv. Anthocyanins yog cov khoom siv kho mob. Lawv yog cov xim yaj hauv dej uas muaj cov khoom tiv thaiv kev o thiab antioxidant zoo. Tsis zoo li beta-carotene, uas pom muaj nyob rau hauv cov carrots txiv kab ntxwv, cov anthocyanins no yog acylated nrog cinnamic acids. Qhov no ua rau cov qauv molecular ruaj khov heev ntawm qhov kub txog li 85 ° C.
Keeb kwm ntawm cov nroj tsuag thiab cov tshuaj lom neeg
Cov tshuaj rho tawm no yog los ntawm cov noob dub ntawm Daucus Carota Linn. thiab siv cov txheej txheem rho tawm siab heev los ua kom cov tshuaj zoo siv tau zoo. Cov anthocyanins acylated, uas muaj li ntawm 60–90% ntawm tag nrho cov phenolic, tseem nyob ruaj khov thaum peb siv cov kua rho tawm thiab kev ua ultrasonic. Cov qauv tshuaj no ruaj khov dua li cov khoom tsis muaj acylated xws li blackberry lossis txiv hmab tawv nqaij. Qhov no ua rau nws muaj txiaj ntsig zoo rau cov kws tshuaj uas ua haujlwm nrog pH ntawm 3.0 thiab 5.0.
Cov tshuaj rho tawm muaj cov cyanidin-3-xylosyl-glucoside thiab cyanidin-3-xylosyl-galactoside uas ntsuas tau, uas ob qho tib si yog acylated nrog ferulic acid thiab sinapic acid. Cov tshuaj no qhia tau tias lawv tuaj yeem nres NF-κB signaling pathways hauv txoj kev uas nyob ntawm qhov koob tshuaj. NF-κB yog lub molecular switch uas tswj kev ua haujlwm ntawm cov noob caj noob ces uas ua rau o. Thaum ntsuas C-reactive protein theem hauv kev kuaj mob, lawv poob qis 18-24% tom qab yim lub lis piam ntawm kev noj 320 mg ntawm anthocyanins txhua hnub ua ib qho tshuaj ntxiv.
Cov txheej txheem ntawm kev ua haujlwm tiv thaiv kev o
Cov tshuaj tiv thaiv kab mob uas tsis sib npaug ua rau muaj ntau hom tshuaj reactive oxygen thiab cov tshuaj inflammatory mediators, uas ua rau mob o ntev. Anthocyanins pom muaj nyob rau hauv cov carrots dub tiv thaiv cov saw hlau no ntau dua ib txoj kev. Nrog rau lub peev xwm oxygen radical absorbance (ORAC) tus nqi siab dua 150 µmol TE/g, lawv tshem tawm cov free radicals zoo dua li cov kua txiv kab ntxwv ib txwm muaj. Lub zog antioxidant no ncaj qha tawm tsam kev ntxhov siab oxidative, uas yog qhov ua rau mob o.
Ntxiv rau qhov ua cov tshuaj antioxidants, anthocyanins hauv cov carrots ntshav hloov pauv cov noob caj noob ces uas txuas nrog kev o. Kev txo qis ntawm cyclooxygenase-2 (COX-2) thiab inducible nitric oxide synthase (iNOS) enzymes tau pom hauv vitro kom txo qis kev tsim cov prostaglandins thiab nitric oxide. Cov txheej txheem no ua haujlwm rau ob qho tib si kev o thiab cov tshuaj biochemical uas ua rau nws. Qhov no pab tau rau cov neeg tsim khoom uas ua cov khoom siv los kho mob pob qij txha, kab mob tawv nqaij o, thiab kev o ntawm cov metabolism.
Cov txiaj ntsig kev noj qab haus huv ntawm cov kua txob liab uas muaj feem cuam tshuam nrog kev o
Cov kua txiv kab ntxwv liabmuaj cov teebmeem tiv thaiv kev o ntawm ntau qhov sib txawv ntawm lub cev, uas txhais tau tias nws tuaj yeem siv tau ntau txoj hauv kev sib txawv. Thaum ua cov kev daws teeb meem kev noj qab haus huv, cov neeg ua haujlwm yuav khoom uas tab tom saib cov khoom xyaw no yuav tsum xav txog seb nws ua haujlwm zoo li cas hauv ntau dua ib lub cev.
Kev Noj Qab Haus Huv Sib Koom Tes thiab Kev Txhawb Nqa Musculoskeletal
Cov khoom muaj ntau anthocyanin tau pom tias pab txo qhov o thiab mob hauv cov pob qij txha uas tshwm sim los ntawm osteoarthritis. Western Ontario thiab McMaster Universities Arthritis Index (WOMAC) cov qhab nia ntawm cov neeg uas muaj mob hauv caug osteoarthritis tau zoo dua tom qab 12 lub lis piam ntawm kev noj tshuaj ntxiv hauv kev sim tib neeg. Cov acylated anthocyanins nkag mus rau hauv cov ntaub so ntswg synovial thiab tiv thaiv matrix metalloproteinases los ntawm kev rhuav tshem cov pob txha mos. Lawv kuj tiv thaiv kev o los ntawm kev kis mus. Cov koob tshuaj ntawm 80 thiab 160 mg ntawm anthocyanins ib hnub ua haujlwm zoo tshaj plaws yam tsis muaj teeb meem plab uas los nrog cov kev xaiv cuav.
Cov Kev Siv Dermatological thiab Kev Noj Qab Haus Huv ntawm Daim Tawv Nqaij
Cov lag luam tshuaj pleev ib ce tab tom paub ntau ntxiv txog anthocyanins ua cov khoom xyaw pab tau rau cov kab mob ntawm daim tawv nqaij uas ua rau mob. Cov tshuaj pleev ib ce nrog 2% txog 3% Purple Carrot Extract pab cov neeg uas muaj daim tawv nqaij rhiab heev lossis tawv nqaij ua xua los ntawm kev txo qhov liab thiab poob dej los ntawm daim tawv nqaij. Qhov no ua haujlwm los ntawm kev tiv thaiv NF-κB los ntawm kev ua haujlwm hauv keratinocytes. Qhov no tiv thaiv kev tso tawm cov tshuaj lom neeg uas raug teeb tsa los ntawm lub teeb UV lossis kev sib cuag nrog allergen. Vim tias nws tsis tawg hauv cov emulsions thiab ua haujlwm nrog pH theem ntawm 4.5 thiab 5.5, cov extract yog qhov zoo meej rau cov serum thiab cream formulations.
Peb txoj kev rho tawm ultrasonic tiv thaiv cov anthocyanins uas rhiab heev rau cua sov, ua kom ntseeg tau tias cov khoom tiav lawm muaj bioavailable li sai tau. Cov tshuaj rho tawm uas tau ua haujlwm zoo nrog hyaluronic acid, peptides, thiab ceramides, uas yog cov khoom xyaw nrov hauv cov khoom siv saib xyuas tawv nqaij zoo. Kev kuaj mob microbiological qhia tau tias cov tshuaj pleev ib ce ua tau raws li cov qauv rau cov tshuaj pleev ib ce, nrog rau tag nrho cov phaj suav qis dua 100 CFU / g thiab tsis muaj cov kab mob pathogenic pom.
Kev Txhawb Nqa Kev Noj Qab Haus Huv ntawm Lub Plawv thiab Lub Cev Metabolic
Kev o ntawm cov hlab ntsha ua lub luag haujlwm hauv kev tsim cov atherosclerotic plaques thiab kev ua haujlwm tsis zoo ntawm cov hlwb endothelial.Cov kua txiv kab ntxwv liabtxhim kho cov txheej txheem no los ntawm kev ua kom cov teebmeem ntawm anthocyanins loj zuj zus, uas ua rau lub cev muaj peev xwm siv nitric oxide ntau ntxiv, ua rau cov hlab ntsha dav dua thiab tsis nruj. Kev kuaj mob hauv tsev kho mob qhia tau tias kev noj tshuaj ntxiv txhim kho kev nthuav dav ntawm cov ntshav ntws los ntawm 6 txog 8 feem pua, uas zoo ib yam li kev kho mob tab sis muaj kev nyab xeeb dua. Cov txiaj ntsig kev noj qab haus huv ntawm lub plawv no kuj suav nrog kev noj qab haus huv ntawm lub cev; muaj pov thawj tias kev txo qis kev mob hauv cov ntaub so ntswg adipose ua rau muaj kev nkag siab zoo dua ntawm insulin.
Piv rau Cov Tshuaj Ntsuab Ntsuab Ntsuab nrog Lwm Cov Tshuaj Anti-Inflammatories Ntuj
Yuav kom paub yuav ua li cas tso koj tus kheej rau hauv kev ua lag luam, koj yuav tsum saib cov phytochemical sib txawv thiab cov txiaj ntsig ua haujlwm ntawm cov tshuaj botanical tshiab anti-inflammatories.
Cov Kev Sib Txawv ntawm Phytochemical Profile
Turmeric (curcumin), qhiav (gingerols), thiab boswellia (boswellic acids) yog cov tshuaj tua mob ntuj uas nrov tshaj plaws, tab sis cov zaub qhwv liab muaj nws cov txiaj ntsig. Cov qauv anthocyanin acylated ua rau nws muaj peev xwm rau cov tshuaj kom yaj hauv dej yam tsis tas yuav siv cov txheej txheem xa khoom nyuaj xws li liposomes lossis emulsifiers, uas xav tau rau cov tshuaj uas yog lipophilic zoo li curcumin. Qhov no ua rau cov txheej txheem ntawm kev tsim cov tshuaj yooj yim dua thiab txo cov nqi tsim khoom rau cov tuam txhab uas ua dej haus thiab cov tshuaj ntxiv.
Thaum nws los txog rau kev ua tiav, cov zaub qhwv dub ruaj khov dua li lwm cov anthocyanin xws li blueberry lossis bilberry. Tus qauv acylation tsim cov intramolecular copigmentation, uas ua rau cov chromophore tsis tawg thaum cov khoom sib tov raug cua sov lossis tsuag kom qhuav. Cov anthocyanins uas tsis yog acylated los ntawm cov txiv hmab txiv ntoo tawg ntau dua 60% hauv tib 15 vib nas this ntawm kev ua kom sov ntawm 72 ° C. Cov nqi khaws cia siab dua 85%.
Cov Kev Xav Txog Hom Ntawv Xa Khoom rau B2B Daim Ntawv Thov
Thaum txiav txim siab txog yam yuav yuav, cov ntaub ntawv yuav tsum sib xws nrog cov apps uas yuav siv. Peb muaj cov hmoov rho tawm txheem (tshuaj tsuag qhuav, 1% txog 5% anthocyanin cov ntsiab lus) thiab cov kua concentrates (40 txog 70 Brix) kom tau raws li qhov xav tau ntawm ntau lub tuam txhab tsim khoom.
Cov hmoov zoo rau kev muab tso rau hauv cov tshuaj ntsiav rau cov tshuaj noj qab haus huv thiab sib tov qhuav rau hauv cov khoom noj khoom haus ua haujlwm. Cov hmoov qhuav txau yooj yim heev rau ntws thiab tsoo, uas ua rau nws muaj peev xwm ua cov ntsiav tshuaj sai. Thaum sov chav tsev, 95% ntawm cov tshuaj yaj hauv dej hauv 10 feeb, uas txhais tau tias nws sai sai bioavailable.
Es tsis txhob yuav tsum tau yaj ua ntej, cov kua concentrates tuaj yeem ntxiv ncaj qha rau hauv cov dej haus, protein shakes, thiab cov tshuaj pleev ib ce. Qhov pH-ruaj khov ntawm 3.0-4.5 yog sib xws nrog feem ntau cov kua txiv hmab txiv ntoo thiab cov dej haus kis las. Nws ntxiv cov xim ntuj thiab ua haujlwm rau lwm yam. Cov neeg tsim cov qauv yuav tsum paub tias thaum qib pH mus siab dua 6.0, cov xim profile hloov mus rau cov xim xiav-grey. Qhov no tuaj yeem ua rau nws nyuaj rau siv rau hauv cov khoom tsis muaj pH.
Daim Ntawv Pov Thawj Organic thiab Kev Ntsuas Zoo
Muaj neeg coob zuj zus xav noj cov khoom noj organic, uas ua rau cov neeg muag khoom tau txais kev pom zoo muaj qhov zoo dua hauv kev ua lag luam. Peb lub chaw ua liaj ua teb organic 100-hectare ntawm Qinghai-Tibet Plateau ua kom txhua yam tuaj yeem taug qab tau, txij li kev cog qoob loo mus rau kev rho tawm lawv. Peb txoj kev cog lus rau kev ua liaj ua teb tsis muaj tshuaj tua kab thiab kev yuav khoom tsis muaj GMO yog txhawb nqa los ntawm USDA thiab EU kev pom zoo organic. Qhov no hais txog cov kev txhawj xeeb tseem ceeb ntawm cov hom lag luam thiab cov khw muag khoom uas paub txog kev noj qab haus huv uas yuav tsum ua raws li cov cai.
Rau kev siv tshuaj thiab kho kom zoo nkauj, kev sib xws ntawm ib pawg mus rau ib pawg tseem ceeb heev. Raws li ib feem ntawm peb cov txheej txheem tswj xyuas zoo, peb siv HPLC kom paub tseeb tias cov qauv anthocyanin nyob hauv ± 5% ntawm lub hom phiaj uas tus neeg tsim khoom teeb tsa. Kev kuaj xyuas cov hlau lead, arsenic, cadmium, thiab mercury ib txwm qhia cov qib qis dua qhov uas txoj cai EU tso cai. Piv txwv li, cov qib hlau lead feem ntau tsawg dua 0.5 feem ib lab (ppm), thiab tag nrho cov qib arsenic kuj tsawg dua 0.5 ppm. Cov cai nruj no tso cai rau kev siv nyab xeeb hauv cov khoom noj thiab tshuaj rau menyuam yaus uas yuav tsum ua raws li cov lus qhia cGMP.
Kev Xav Txog Kev Yuav Khoom Rau Cov Kua Txiv Qos Liab Hauv Cov Lag Luam B2B
Kev xaiv qhov twg yuav tau cov khoom siv cuam tshuam rau qhov zoo ntawm cov khoom tiav, ua raws li cov cai, thiab khwv tau nyiaj. Cov neeg yuav khoom uas paub txog ntau tshaj li tus nqi ib kilogram xwb.
Kev Txheeb Xyuas Kev Tsim Nyog thiab Daim Ntawv Pov Thawj ntawm Tus Neeg Muab Khoom
Cov chaw tsim khoom uas muaj lub koob npe zoo khaws cov ntawv pov thawj tag nrho uas qhia tias lawv ua raws li cov qauv zoo thoob ntiaj teb. Peb muaj daim ntawv pov thawj ISO9001, ISO22000, HACCP, FDA, FSSC 22000, thiab BRC rau peb lub tsev, thiab kev tsim khoom ntawmCov kua txiv kab ntxwv liab yog npog tag nrho los ntawm cov txheej txheem nruj no. Cov no ua kom peb ua haujlwm zoo nrog kev tswj xyuas zoo, kev nyab xeeb zaub mov, thiab kev tshuaj xyuas kev phom sij. Cov ntawv pov thawj no raug kuaj xyuas los ntawm ib tus neeg thib peb ib xyoos ib zaug, yog li cov neeg yuav khoom tuaj yeem paub tseeb tias cov txheej txheem tsim khoom yog sib xws.
Cov hom lag luam uas xav ncav cuag cov pab pawg kev ntseeg uas muaj kev xav tau zaub mov tshwj xeeb tuaj yeem ncav cuag ntau tus neeg siv khoom nrog daim ntawv pov thawj Halal thiab Kosher. Raws li ib feem ntawm peb cov txheej txheem ntawv pov thawj, peb ua cov kev tsim khoom sib cais nrog kev saib xyuas rabbinical thiab Islamic kom paub tseeb tias txhua yam khoom tsis ua raws li txoj cai raug khaws cia sib cais kiag li. Qhov kev tsom mus rau cov lag luam me me no qhia tau hais tias peb mob siab rau kev ua kom tau raws li qhov xav tau ntawm ntau tus neeg siv khoom nrog cov qauv zoo.
Cov Qauv Nqi thiab Kev Nqis Tes Ua
Tus nqi ntawm cov tshuaj rho tawm nyob ntawm ntau yam, xws li qhov twg cov khoom siv raw los, qhov zoo ntawm cov tshuaj rho tawm, qib kev ua qauv, thiab cov kev cai ntawm daim ntawv pov thawj. Kev ua qauv anthocyanin muaj feem cuam tshuam loj rau tus nqi; 1% cov tshuaj rho tawm feem ntau raug nqi tsawg dua 30-40% piv rau 5% cov qauv vim tias lawv xav tau kev ua haujlwm tsawg dua los ua thiab tsim ntau dua. Cov neeg yuav khoom yuav tsum saib tus nqi ib koob tshuaj es tsis yog tus nqi ntawm cov khoom siv raw, vim tias cov khoom uas muaj cov concentration siab dua feem ntau muab tus nqi zoo dua vim tias lawv muaj cov nqi qis dua.
Thaum koj cog lus tias yuav ntau npaum li cas, koj tuaj yeem tau txais tus nqi zoo dua. Thaum yuav cov khoom siv raw thiab ua tiav lawv, kev txiav txim ntau tshaj 500 kg tau txais txiaj ntsig los ntawm kev txuag ntawm qhov ntsuas. Peb muaj qhov kev txiav txim yam tsawg kawg nkaus uas pib ntawm 25 kg rau kev sim thawj zaug. Qhov no cia cov neeg tsim qauv tshuaj xyuas qhov ua tau zoo ntawm peb cov khoom ua ntej cog lus yuav khoom loj. Rau cov nqi me me, cov qauv piv txwv txij li 100g txog 500g tuaj yeem xaj tau, uas ua rau kev sim ua tiav yam tsis tas yuav siv nyiaj ntau.
Kev Ntseeg Tau ntawm Cov Khoom Siv thiab Lub Sijhawm Ua Haujlwm
Rau cov tuam txhab uas siv cov phiaj xwm tsim khoom tas mus li, kev muaj khoom txaus tseem ceeb heev. Peb txoj kev npaj, uas suav nrog kev ua liaj ua teb organic, kev rho tawm, thiab kev khaws cia, ua rau peb tsis tas cov khoom siv raw li cov khoom lag luam ua. Peb lub tsev rau khoom 3,000-square-meter hauv Tebchaws Meskas khaws cov khoom muag zoo uas cia peb ua tiav cov xaj rau cov neeg siv khoom hauv North America sai sai. Rau cov khoom muaj, lub sijhawm tos ib txwm yog 5 txog 7 hnub ua haujlwm.
Vim tias lub sijhawm qoob loo hloov pauv raws li lub caij, koj yuav tsum npaj ua ntej. Cov carrots dub feem ntau yog khaws los ntawm lub Cuaj Hli mus txog rau lub Kaum Ib Hlis, thiab lawv qhov zoo raug khaws cia rau hauv cov quarter tom ntej nrog kev tswj hwm huab cua cia. Yog tias koj tso qhov kev txiav txim ntawm Q3 thiab Q4, koj yuav tau txais cov kua txiv hmab txiv ntoo tshiab uas muaj cov anthocyanin siab tshaj plaws. Yog tias koj tso qhov kev txiav txim ntawm Q2 thiab Q3, koj yuav tau txais cov kua txiv hmab txiv ntoo los ntawm cov khoom khaws cia kom zoo uas ua tau raws li cov qauv zoo tib yam.
Xaus lus
Cov kua txiv kab ntxwv liabyog ib yam khoom xyaw tiv thaiv kev o uas tau ua pov thawj los ntawm kev tshawb fawb thiab muaj peev xwm ua lag luam tau uas siv tau rau ntau yam khoom noj khoom haus, khoom noj khoom haus ua haujlwm, thiab cov khoom siv tu tawv nqaij. Cov qauv anthocyanin acylated txo qhov o los ntawm ntau txoj kev biochemical. Nws kuj ruaj khov heev thaum lub sijhawm ua thiab ua raws li txhua txoj cai, yog li nws tuaj yeem yooj yim ntxiv rau cov kab khoom uas twb muaj lawm.
Thaum cov kws tshaj lij yuav khoom saib cov chaw muab kev pabcuam sib txawv, lawv yuav tsum paub txog qhov sib txawv ntawm phytochemical, cov qauv ntawv pov thawj, thiab cov yam ntxwv ntawm hom ntawv uas tshwj xeeb rau daim ntawv thov. Raws li qhov xav tau cov tshuaj tua kab mob ntuj, zoo, loj hlob tuaj, cov kua txob dub muaj qhov sib tw vim nws tuaj yeem siv ua ob qho tib si xim thiab cov khoom xyaw bioactive. Qhov no tau txhawb nqa los ntawm cov pov thawj kho mob muaj zog thiab cov saw hlau xa khoom txhim khu kev qha heev.
Cov Lus Nug Feem Ntau
Q1: Puas yog kev noj zaub ntsuab liab doog txhua hnub kom muaj kev nyab xeeb rau kev siv mus sij hawm ntev?
Txog rau lub hlis ntawm kev sim tshuaj qhia tau tias anthocyanins muaj kev nyab xeeb heev. Tsis muaj kev phiv loj tshwm sim ntawm cov koob tshuaj txog li 500 mg ib hnub. Cov tshuaj rho tawm no zoo rau kev noj vim nws los ntawm cov khoom noj ntuj thiab tsis muaj cov khoom xyaw dag ntxiv rau nws. Cov neeg uas twb muaj teeb meem kev noj qab haus huv lossis cov neeg uas noj cov tshuaj ua kom cov ntshav nyias yuav tsum tham nrog lawv cov kws kho mob ua ntej noj cov tshuaj ntxiv uas muaj anthocyanins vim tias lawv yuav muaj cov teebmeem me me rau kev ua kom cov ntshav nyias.
Q2: Cov kua txiv qaub ntsuab liab piv rau cov kua txiv qaub ntsuab li cas rau cov txiaj ntsig tiv thaiv kev o?
Cov kua txiv kab ntxwv tsis muaj ntau yam anthocyanins; feem ntau ntawm nws lub zog antioxidant los ntawm carotenoids. Purple Carrot Extract muaj 50–100 npaug ntau dua li tag nrho cov carrots. Qhov no txhais tau tias nws muaj cov teebmeem tiv thaiv kev o uas koj tsis tuaj yeem tau txais los ntawm kev noj carrots ib leeg. Cov tshuaj bioactive raug sib cais thiab ua qauv thaum lub sijhawm rho tawm. Qhov no ua kom ntseeg tau tias cov koob tshuaj kho mob ib txwm zoo ib yam, uas tsis tuaj yeem ua tau nrog cov khoom tshiab uas tuaj yeem sib txawv.
Q3: Cov tshuaj twg muab cov txiaj ntsig zoo tshaj plaws los tiv thaiv kev o?
Raws li qhov hnyav ntawm daim ntawv thov, cov ntaub ntawv kho mob txhawb nqa cov koob tshuaj txhua hnub ntawm 80 txog 320 mg ntawm anthocyanins. Cov mis noj qab haus huv feem ntau muaj 160 mg txhua hnub, tab sis 320 mg faib ua ob koob tshuaj yuav pab nrog cov mob o. Cov tshuaj rho tawm txheem ua rau kev noj tshuaj raug dua. Piv txwv li, 5% anthocyanin extract xav tau 3.2g ntawm kev suav nrog txhua hnub kom xa 160 mg ntawm cov tshuaj nquag, thaum 1% standardization xav tau 16g ntawm kev suav nrog txhua hnub.
Koom tes nrog BIOWAY rau Kev Muab Khoom Siv Zoo Tshaj Plaws Purple Carrot Extract
Koj lub chaw tsim khoom ntawm Purple Carrot Extract yog BIOWAY INDUSTRIAL GROUP LTD. Lawv muaj 50,000 square meters ntawm cov chaw rho tawm zoo tshaj plaws thiab 100 hectares ntawm kev ua liaj ua teb organic uas tau ntawv pov thawj ntawm Qinghai-Tibet Plateau. Peb cov tshuaj anthocyanin extracts (1–5%) uas tau raws li cov qauv zoo nruj uas cov tshuaj pleev ib ce, nutraceuticals, thiab kev lag luam tshuaj xav tau. Peb xyuas kom meej tias tag nrho peb cov khoom ua raws li cov cai hauv txhua lub khw thoob ntiaj teb los ntawm kev tau txais daim ntawv pov thawj xws li cGMP, ISO22000, HACCP, USDA/EU Organic, Halal, thiab Kosher.
Peb chav tsev huv si 1,200-square-meter Class 10,000 tso cai rau peb ua cov khoom lag luam tshuaj, thiab peb cov MOQ yooj ywm pib ntawm 25kg pab ob lub npe tshiab thiab cov chaw tsim khoom paub zoo. Peb pab neeg tshaj lij, uas muaj ntau tshaj 15 xyoo ntawm kev paub txog kev rho tawm cov nroj tsuag, tuaj yeem pab koj nrog kev tsim cov tshuaj kom koj cov khoom kawg ruaj khov thiab bioavailable li sai tau.grace@biowaycn.comtam sim no kom tau txais cov qauv dawb, daim ntawv pov thawj ntawm kev tshuaj xyuas, thiab cov ntaub ntawv ruaj khov uas qhia tias vim li cas cov npe nrov xaiv BIOWAY ua lawv tus neeg muab kev pabcuam Purple Carrot Extract rau qhov zoo sib xws thiab kev muab khoom txhim khu kev qha.
Cov ntaub ntawv siv los ua piv txwv
1. Khoo, HE, Azlan, A., Tang, ST, & Lim, SM (2017). Anthocyanins thiab anthocyanidins: cov xim muaj xim ua zaub mov, cov khoom xyaw tshuaj, thiab lawv cov txiaj ntsig kev noj qab haus huv. Kev Tshawb Fawb Txog Khoom Noj Khoom Haus & Kev Noj Qab Haus Huv, 61(1), 1361779.
2. Montilla, EC, Hillebrand, S., Winterhalter, P., & Moritz, P. (2011). Anthocyanin muaj pes tsawg leeg ntawm carrot dub (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars. Phau ntawv Journal of Agricultural thiab Food Chemistry, 59(7), 3385-3390.
3. Kamiloglu, S., Capanoglu, E., Grootaert, C., & Van Camp, J. (2015). Kev nqus thiab kev ua haujlwm ntawm anthocyanin los ntawm tib neeg lub plab Caco-2 hlwb: kev tshuaj xyuas. International Journal of Molecular Sciences, 16(9), 21555-21574.
4. Netzel, M., Netzel, G., Tian, Q., Schwartz, S., & Konczak, I. (2007). Cov txiv hmab txiv ntoo hauv tebchaws Australia: ib qho chaw tshiab ntawm cov tshuaj antioxidants rau cov khoom noj. Kev Tshawb Fawb Txog Khoom Noj Tshiab & Cov Txuj Ci Tshiab, 8(3), 339-346.
5. Galvano, F., Hubbermann, EM, Ritieni, A., & Galvano, F. (2004). Cyanidins: metabolism thiab biological properties. Journal of Nutritional Biochemistry, 15(1), 2-11.
6. Pojer, E., Mattivi, F., Johnson, D., & Stockley, CS (2013). Cov ntaub ntawv rau kev noj anthocyanin los txhawb kev noj qab haus huv tib neeg: kev tshuaj xyuas. Kev Tshuaj Xyuas Tag Nrho hauv Kev Tshawb Fawb Txog Khoom Noj thiab Kev Nyab Xeeb Khoom Noj, 12(5), 483-508.
Tiv Tauj Peb
Grace HU (Tus Thawj Saib Xyuas Kev Lag Luam)grace@biowaycn.com
Carl Cheng (CEO/Tus Thawj Coj)ceo@biowaycn.com
Lub Vas Sab:www.biowaynutrition.com
Lub sijhawm tshaj tawm: Lub Yim Hli-04-2026
