Cov khoom xyaw zaub mov
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Licorice Extract Isoliquiritigenin Powder (HPLC98% Min)
Latin Source:Glycyrrhizae Rhizoma
Purity:98% HPLC
Tshooj siv:Hauv paus
CAS Nr:.961-29-5 : kuv
Lwm Lub Npe:ILG
MF:C15H12O4
EINECS No.:607-884-2
Molecular Luj:256.25 Nws
Qhov tsos:Lub teeb daj rau txiv kab ntxwv hmoov
Daim ntawv thov:Khoom noj khoom haus additives, tshuaj, thiab tshuaj pleev ib ce -
Licorice Extract Glabridin Powder (HPLC98% Min)
Lub npe Latin:Glycyrrhiza glabra
Specification:HPLC 10%, 40%, 90%, 98%
Melting point:154 ~ 155 ℃
Boiling point:518.6 ± 50.0 ° C (Predicted)
Ceev:1.257 ± 0.06g / cm3 (Tshaj tawm)
Flash point:267 ℃
Cia tej yam kev mob:Chav ntsuas kub
Solubility DMSO:Soluble 5mg / mL, ntshiab (cua sov)
Daim ntawv:Lub teeb-xim av rau dawb hmoov
Acidity Coefficient (pKa):9.66 ± 0.40 (Tshaj tawm)
BRN:7141956 ib
Kev ruaj ntseg:Hygroscopic
CAS:59870-68-7 ib
Nta:Tsis muaj additives, tsis muaj preservatives, tsis muaj GMOs, tsis muaj xim cuav
Daim ntawv thov:Tshuaj, tshuaj pleev ib ce, khoom kho mob, kev noj haus ntxiv -
Licorice Extract Pure Liquiritigenin Hmoov
Lub npe Latin:Glycyrrhiza uralensis Fisch.
Purity:98% HPLC
Tshooj siv:Hauv paus
Extract Solvent:Dej & Ethanol
English npe:4′,7-Dihydroxyflavanone
CAS Nr:.578-86-9 : kuv
Molecular Formula:C15H12O4
Molecular Luj:256.25 Nws
Qhov tsos:Dawb hmoov
Txoj kev txheeb xyuas:Mas, NMR
Txoj kev tsom xam:HPLC-DAD los yog/thiab HPLC-ELSD -
Licorice Extract Pure Liquiritin Hmoov
Latin Source:Glycyrrhiza glabra
Purity:98% HPLC
Melting point:208 ° C (Solv: ethanol (64-17-5))
Boiling point:746.8 ± 60.0 ° C
Ceev:1.529 ± 0.06g / cm3
Cia tej yam kev mob:Muab ntim rau hauv qhuav, 2-8 ° C
Kev tawg:DMSO (me ntsis), Ethanol (me ntsis), Methanol (me ntsis)
Acidity coefficient(pKa): 7.70 ± 0.40
Xim:Dawb rau Off-White
Kev ruaj ntseg:Lub teeb Sensitive
Daim ntawv thov:Cov khoom siv tawv nqaij, khoom noj khoom haus. -
Ntuj Raspberry Ketones
Latin Source:Rubus idaeus L.
Hom Lub Npe:Blaeberry Extract, Rubus idaeus PE
Qhov tsos:dawb
Nta:Tsis muaj additives, tsis muaj preservatives, tsis muaj GMOs, tsis muaj xim cuav
Daim ntawv thov:Tshuaj pleev ib ce, Khoom noj khoom haus & dej haus, kev noj haus ntxiv, tshuaj, kev ua liaj ua teb thiab nuv ntses -
Ntuj Vanillin Powder
Natural Sourced Hom:Vanillin ex Ferulic Acid Ntuj & Ntuj Vanillin (Ex Clove)
Purity:Tshaj 99.0%
Qhov tsos:Dawb mus daj daj crystalline hmoov
Ceev:1.056 g / cm3
Melting point:81-83 ° C
Boiling Point:284-285 ° C
Daim ntawv pov thawj:ISO 22000;Halal;NON-GMO Certification, USDA thiab EU daim ntawv pov thawj organic
Daim ntawv thov:Khoom noj khoom haus additive, zaub mov flavoring, thiab fragrance industrial Field -
Zaub Carbon Dub los ntawm Xyoob
Qib:Lub zog xim zoo, muaj zog xim zoo;
Specification:UItrafin (D90 <10μm)
Pob:10kg / fiber nruas;100g / ntawv ua tau;260g / hnab;20kg / fiber nruas;500g / hnab;
Xim/Smell/State:Dub, tsis muaj ntxhiab, hmoov
Qhuav txo, w/%:≤ 12.0
Cov ntsiab lus carbon, w /% (ntawm lub hauv paus qhuav:≥95
Sulfated tshauv, w/%:≤4.0
Nta:Alkali-soluble coloring teeb meem;advanced aromatic hydrocarbons
Daim ntawv thov:Cov dej khov khov (tshwj tsis yog cov dej khov uas siv tau), khoom qab zib, tapioca pearls, pastries, biscuits, collagen casings, qhuav becurd, processed txiv ntseej thiab noob, compound seasoning, puffed zaub mov, Flavored fermented mis nyuj, jam.
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Donkey Hide Gelatin Powder
Lub npe Latin:colla corii asini
Specification:80% min protein;100% Donkey nkaum gelatin hmoov, tsis muaj cab;
Qhov tsos:xim av hmoov
Keeb kwm:Tuam Tshoj, los yog Imported keeb kwm los ntawm Central Asia thiab Africa
Feature:nourishing ntshav thiab txhim kho daim tawv nqaij noj qab haus huv
Daim ntawv thov:Kev kho mob thiab Nutraceuticals, Tshuaj pleev ib ce thiab Skincare, Tsoos tshuaj, Biotechnology thiab tshawb fawb -
Ntuj Naringin Powder
Lwm lub npe khoom:Naringin dihydrochalcone muaj
Cas No.:18916-17-1, ib
Specification:98%
Txoj Kev Xeem:HPLC
Qhov tsos:Off-dawb hmoov
MF:C27H34O14
MW:582.55 ib -
Ntuj Rubusoside Powder
Lwm lub npe:Sweet Blackberry nplooj Extract
Botanical Resources:Rubus Suavissimus S. Lee
Specification:Rubusoside 30%, 75%, 90%, 95% los ntawm HPLC
Qhov tsos:Lub teeb daj hmoov
Plant Part siv:Nplooj
Extract daws:Ethanol
Molecular formula:C32H50O13,
Molecular Luj:642.73 ib
Daim ntawv thov:Qab zib -
Neohesperidin Dihydrochalcone hmoov (NHDC)
CAS:20702-77-6
Qhov chaw:Citrus Aurantium L (ntsuab txiv kab ntxwv)
Specification:98%
Qhov tsos:Lub teeb daj rau Off-White hmoov
Tshooj siv: Txiv Hmab Txiv Ntoo
Cov khoom xyaw nquag:Neohesperidin
Molecular Formula:C28H36O15
Molecular Luj:612.58 ib
Daim ntawv thov:sweetener hauv Khoom noj thiab khoom noj -
Organic Kua Cider Vinegar Powder
Lub npe Latin:Hmoov nplej Mill
Specification:Tag nrho cov kua qaub 5% ~ 10%
Tshooj siv:Txiv hmab txiv ntoo
Qhov tsos:Dawb rau lub teeb daj hmoov
Daim ntawv thov:Kev siv ua zaub mov noj, haus dej haus sib tov, tswj kev hnyav, kev noj qab haus huv, kev noj qab haus huv, kev tu tawv nqaij, tsis muaj tshuaj lom, tshuaj kho ntuj
