Cov Khoom Noj Khoom Haus
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Liab Algae Extract Zaub Mov Qib Carrageenan Hmoov
Cov Khoom Siv Lub Cev thiab Tshuaj:
Dawb rau lub teeb daj-xim av hmoov
Muaj zog ruaj khov hauv cov kua nruab nrab thiab alkaline
Kev puas tsuaj hauv cov kua qaub, tshwj xeeb tshaj yog ntawm pH <4.0
K-hom kev rhiab heev rau cov potassium ions, tsim cov gel uas tsis muaj zog nrog cov dej tso tawmKev faib tawm txheej txheem:
Refined Carrageenan: Lub zog nyob ib ncig ntawm 1500-1800
Carrageenan semi-refined: Lub zog feem ntau yog li 400-500Cov txheej txheem ua haujlwm ntawm cov protein:
Kev sib cuam tshuam nrog K-casein hauv cov protein mis nyuj
Kev sib xyaw nrog cov protein hauv cov nqaij khov kho, tsim cov qauv protein network
Kev ua kom cov qauv protein muaj zog los ntawm kev sib cuam tshuam nrog carrageenan -
Cov Khoom Noj Khoom Haus Ntuj Citrus Pectin Hmoov
Qhov chaw:Cov tev ntawm txiv kab ntxwv, txiv qaub, thiab txiv kab ntxwv qaub
Tsos:Mis nyuj dawb los yog hmoov daj daj
Qhov Loj ntawm Cov Khoom Me Me:>60mesh
Qib Esterification:35% ~ 78%
Nta:Kev ruaj khov, qaib thiab gelling zog. -
Cov Khoom Noj Uas Tsis Yog GMO Soy Zoo
CAS No.:9000-70-8
Kev Qhia Tshwj Xeeb:60% Fiber
Tsos:Hmoov Dawb Mis Nyuj
Qib:Qib Khoom Noj
Cov Haujlwm:Cov tshuaj emulsifiers, cov tshuaj tsw qab, cov tshuaj txhim kho kev noj haus, cov tshuaj stabilizers
Pob:20kg/hnab. hnab yas polythene qib zaub mov. -
Cov Khoom Noj Uas Muaj Acidic Protein Stabilizer Uas Yaj Taum Polysaccharides (SSPS)
Kev Qhia Tshwj Xeeb: 70%
1. Kev yaj zoo heev thiab kev ruaj khov ntawm cov protein
2. Kev Ruaj Ntseg Siab thiab Kev Ua Siab Ntev
3. Qhov tsis muaj viscosity thiab qhov ncauj tshiab
4. Muaj ntau yam khoom noj muaj fiber ntau
5. Qhia tau tias muaj kev ruaj khov ntawm zaj duab xis, emulsifying, thiab ua npuas ncauj zoo -
Cov Xim Ntuj Uas Muaj Roj Uas Yaj Tau Cov Tooj Liab Chlorophyll Paste
Lwm Lub Npe:Tooj liab chlorophyllin; chlorophyll uas yaj tau hauv roj
MF:C55H72CuN4O5
Piv txwv:3.2-4.0
Kev Nqus Tau:67.8 feeb
CAS No.:11006-34-1
Kev Qhia Tshwj Xeeb:Tooj liab Chlorophyll 14-16%
Nta:
1) Ntsuab tsaus
2) Insoluble hauv dej
3) Yooj yim soluble hauv ethyl ether, benzene, roj dawb nrog rau lwm cov organic solvents; tsis muaj sediment.
Daim Ntawv Thov:
Ua ib yam xim ntsuab ntuj. Feem ntau siv rau hauv cov tshuaj siv txhua hnub, cov tshuaj siv hauv tsev kho mob, thiab kev lag luam khoom noj. -
Khoom noj khoom haus qib Sodium Hlau Chlorophyllin Hmoov
Tsos: Hmoov ntsuab tsaus nti
Mesh Loj: 100% txog 80 mesh
CAS:32627-52-4
Kev yaj: Yaj hauv dej, tsis yaj hauv ethanol thiab acetone.
Cov Ntaub Ntawv pH: pH (10g/l, 25℃): 9.5-11.0
Nws muaj kev ua haujlwm tshem tawm ntxhiab tsw phem tawm tsam methyl mercaptan thiab amine. -
Zoo Sodium Magnesium Chlorophyllin rau Xim Khoom Noj
Kev Pab: Nplooj Mulberry / Alfafa
Cov khoom xyaw zoo: Sodium Copper Chlorophyllin
Cov lus qhia txog khoom: GB / USP / EP
Kev Tshuaj Xyuas: HPLC
Cov mis tshuaj: C34H31CuN4Na3O6
Qhov hnyav molecular: 724.16
CAS No: 11006-34-1
Tsos: Hmoov ntsuab tsaus nti
Kev Qhia Tshwj Xeeb:
(1) Hmoov ntsuab tsaus los yog siv lead ua
(2) Yooj yim soluble hauv dej, me ntsis soluble hauv cawv thiab chloroform;
(3) Tsis yaj hauv ethyl ether
(4) Dej daws: daj ntsuab, tsis muaj av noo
Daim Ntawv Thov: Cov tshuaj siv txhua hnub, kev lag luam khoom noj.
Ntim: ln 25 KG fiber nruas -
Cov Hmoov Zoo Fenugreek Extract
Lub Npe Latin:Trigonella foenum-graecum L.Cov lus txhais:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, “Greek hay”, MethiCov Lus Qhia Tshwj Xeeb: Piv: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Tag Nrho Saponins 50% UVSiv Ib Feem:Cov noobTsos:Xim av daj hmoov zooTxoj Kev Ntsuas:HPLCDaim Ntawv Thov:Tshuaj, Kev Lag Luam Khoom Noj, Cov Khoom Siv Txuj Lom, Kev Lag Luam
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Ajuga Turkestanica Extract Turkesterone
Qhov Chaw Cog Qoob Loo:Ajuga Decumbens Thunb.Kev Qhia Tshwj Xeeb:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCTsos:Hmoov av daj zooDaim Ntawv Pov Thawj:ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organicDaim Ntawv Thov:Kev Lag Luam Khoom Noj & Dej Haus, Khoom Siv Kho Mob, Tshuaj Pleev Xim thiab Kev Lag Luam Tshuaj
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Citrus Fiber Hmoov rau Cov Khoom Noj Khoom Haus Ntuj
Cov nroj tsuag:Citrus Aurantium
Tsos:Hmoov dawb tawm
Kev Qhia Tshwj Xeeb:90%, 98% HPLC / UV
Qhov Chaw Muab Fiber Rau Kev Noj Haus
Kev Nqus Dej Ua Kom Thickening thiab Stabilizer
Cov Khoom Xyaw Huv Si
Kev Txuas Ntxiv Lub Neej Khaws Cia
Tsis Muaj Gluten thiab Tsis Ua Xua
Kev ruaj khov
Kev Sau Npe Uas Zoo Rau Cov Neeg Siv Khoom
Kev kam rau siab ntawm txoj hnyuv
Haum rau Cov Khoom Noj Uas Muaj Fiber Ntau
Tsis muaj allergen
Kev Ua Haujlwm Txias
Kev Txhim Kho Cov Qauv
Siv nyiaj tsawg
Kev Ruaj Ntseg ntawm Emulsion -
Arachidonic Acid Roj (ARA/AA)
Cov Khoom Xyaw Nquag: Arachidonic Acid
Kev Qhia Tshwj Xeeb: ARA≥38%, ARA≥40%, ARA≥50%
Lub npe tshuaj: Icosa- 5, 8, 11, 14- tetraenoic acid
Tsos: Roj kua daj daj
CAS TSIS MUAJ: 506-32-1
Cov mis molecular: C20H32O2
Qhov hnyav ntawm cov molecular: 304.5g/mol
Daim Ntawv Thov: Kev lag luam mis mos rau menyuam yaus, cov khoom siv tu tawv nqaij, Cov tshuaj thiab cov khoom noj khoom haus zoo, cov khoom noj qab haus huv thiab dej haus -
Hmoov Arachidonic Acid (ARA/AA)
Cov Khoom Xyaw Nquag: Arachidonic Acid
Kev Qhia Tshwj Xeeb: 10%; 20%
Lub npe tshuaj: Icosa- 5, 8, 11, 14- tetraenoic acid
Tsos: Hmoov dawb tawm
CAS TSIS MUAJ: 506-32-1
Cov mis molecular: C20H32O2
Qhov hnyav ntawm cov molecular: 304.5g/mol
Daim Ntawv Thov: Kev lag luam mis mos rau menyuam yaus, cov khoom noj khoom haus kev noj qab haus huv thiab cov khoom noj khoom haus ntxiv, cov khoom noj khoom haus zoo thiab dej haus
