Cov Peptides & Amino Acid

  • Spirulina Oligopeptides Hmoov

    Spirulina Oligopeptides Hmoov

    Kev Qhia Tshwj Xeeb:Tag Nrho Cov Protein ≥ 60%, Oligopeptides ≥ 50%,
    Tsos:Dawb-dawb rau grey-daj hmoov
    Nta:Tsis muaj tshuaj preservatives, tsis muaj GMOs, tsis muaj xim dag
    Daim Ntawv Thov:Kev Noj Haus Rau Kev Ua Si, Kev Noj Haus Ntxiv, Kev Lag Luam Kev Kho Mob.
    MOQ:10KG/hnab * 2 Lub Hnab

     

  • Cov kua txiv hmab txiv ntoo hydrolyzed organic

    Cov kua txiv hmab txiv ntoo hydrolyzed organic

    Lub Npe Tshuaj:Oryza Sativa
    Tsos:Beige los yog lub teeb beige
    Saj & Tsw:Yam ntxwv
    Cov Protein (Qhuav)) (NX6.25):≥80%
    Daim Ntawv Thov:Khoom noj thiab dej haus; Kev noj haus rau kev ua si; ​​Tshuaj pleev ib ce thiab kev saib xyuas tus kheej; Kev noj haus rau tsiaj; Tshuaj thiab nutraceutical

  • Cov Tshuaj Antioxidant Bitter Melon Peptide

    Cov Tshuaj Antioxidant Bitter Melon Peptide

    Lub Npe Khoom:Qos yaj ywm iab peptide
    Lub Npe Latin:Momordica Charantia L.
    Tsos:Hmoov daj daj
    Kev Qhia Tshwj Xeeb:30% -85%
    Daim Ntawv Thov:Cov Khoom Noj Khoom Haus thiab Cov Tshuaj Ntxiv, Cov Khoom Noj Khoom Haus thiab Cov Dej Haus Uas Muaj Peev Xwm Ua Haujlwm, Cov Tshuaj Pleev Xim thiab Kev Saib Xyuas Tawv Nqaij, Cov Tshuaj, Cov Tshuaj Ib Txwm Muaj, Kev Tshawb Fawb thiab Kev Txhim Kho

     

     

  • Cov Hmoov Nplej Oligopeptide Zoo Tshaj Plaws

    Cov Hmoov Nplej Oligopeptide Zoo Tshaj Plaws

    Lub Npe Khoom:Hmoov nplej Oligopeptide
    Kev Qhia Tshwj Xeeb:80% -90%
    Siv Ib Feem:Taum
    Xim:Daj daj daj
    Daim Ntawv Thov:Cov Khoom Noj Khoom Haus Ntxiv; Khoom Siv Kho Mob; Cov Khoom Xyaw Zoo Nkauj; Cov Khoom Noj Ntxiv

     

     

  • Hmoov Soy Peptide Organic

    Hmoov Soy Peptide Organic

    Tsos:Hmoov dawb los yog daj daj
    Cov protein:≥80.0% /90%
    PH (5%)≤7.0%
    Tshauv:≤8.0%
    Cov peptide ntawm taum pauv:≥50% / 80%
    Daim Ntawv Thov:Cov Khoom Noj Khoom Haus Ntxiv; Khoom Siv Kho Mob; Cov Khoom Xyaw Zoo Nkauj; Cov Khoom Noj Ntxiv

     

     

     

  • Ginseng Peptide Hmoov

    Ginseng Peptide Hmoov

    Lub Npe Khoom:Ginseng Oligopeptide
    Tsos:Lub teeb daj rau hmoov dawb
    Cov tshuaj Ginsenoside:5% -30%, 80% nce
    Daim Ntawv Thov:Cov khoom noj khoom haus thiab cov tshuaj ntxiv rau kev noj haus, Cov khoom noj khoom haus thiab dej haus uas muaj txiaj ntsig, Cov tshuaj pleev ib ce thiab kev saib xyuas tawv nqaij, Kev noj zaub mov rau kev ua si, Tshuaj ib txwm muaj, Khoom noj tsiaj thiab khoom siv kho tsiaj
    Nta:Kev txhawb nqa lub cev tiv thaiv kab mob, Zog thiab lub zog tseem ceeb, Kev ua haujlwm antioxidant, Kev meej pem ntawm lub hlwb thiab kev ua haujlwm ntawm lub hlwb, Kev txo kev ntxhov siab thiab kev ntxhov siab, Cov khoom tiv thaiv kev o, Kev tswj ntshav qab zib

     

     

  • Hmoov Ca-HMB Ntshiab

    Hmoov Ca-HMB Ntshiab

    Lub Npe Khoom:CaHMB Hmoov; Calcium beta-hydroxy-beta-methyl butyrate
    Tsos:Dawb Crystal hmoov
    Kev huv huv:(HPLC) ≥99.0%
    Nta:Zoo heev, Kawm txog kev tshawb fawb, Tsis muaj cov khoom ntxiv lossis cov khoom sau, Yooj yim siv, Txhawb nqa cov leeg, Huv Si
    Daim Ntawv Thov:Cov Khoom Noj Khoom Haus Ntxiv; Kev Noj Qab Haus Huv Rau Kev Ua Si; Cov Dej Haus Muaj Zog thiab Cov Dej Haus Ua Haujlwm; Kev Tshawb Fawb Txog Kev Kho Mob thiab Cov Tshuaj

  • Hmoov Calcium Bisglycinate Ntshiab

    Hmoov Calcium Bisglycinate Ntshiab

    Lub Npe Khoom:Calcium glycinate
    Tsos:Dawb crystalline hmoov
    Kev Huv Si:98% feeb, Calcium ≥ 19.0
    Cov mis molecular:C4H8CaN2O4
    Qhov Hnyav Molecular:188.20
    CAS No.:35947-07-0
    Daim Ntawv Thov:Cov tshuaj ntxiv rau kev noj haus, Kev noj haus rau kev ua si nawv, Kev txhawb nqa khoom noj thiab dej haus, Kev siv tshuaj, Cov khoom noj muaj txiaj ntsig, Kev noj haus rau tsiaj txhu, Nutraceuticals

  • Hmoov Silkworm Pupa Peptide Ntshiab

    Hmoov Silkworm Pupa Peptide Ntshiab

    Qhov chaw Latin:Kab laug sab Pupa
    Xim:Dawb mus rau xim av daj
    Saj thiab tsw:Nrog cov khoom no saj tshwj xeeb thiab tsw qab, tsis muaj ntxhiab tsw
    Kev tsis huv:Tsis muaj qhov pom kev tsis huv sab nraud
    Qhov ceev ntawm cov khoom loj (g/ml):0.37
    Protein (%) (Qhuav): 78
    Daim Ntawv Thov:Cov Khoom Siv Rau Tawv Nqaij, Cov Khoom Siv Rau Plaub Hau, Cov Khoom Noj Khoom Haus, Kev Noj Haus Rau Kev Ua Si, Cov Tshuaj Pleev Xim, Cov Khoom Noj Uas Muaj Peev Xwm Ua Tau Zoo thiab Cov Dej Haus

  • Abalone Peptides Rau Kev Txhawb Nqa Kev Tiv Thaiv Kab Mob

    Abalone Peptides Rau Kev Txhawb Nqa Kev Tiv Thaiv Kab Mob

    Qhov chaw:Abalone ntuj
    Ib feem siv:Lub cev
    Cov khoom xyaw nquag:Abalone, abalone polypeptide, abalone polysaccharide, protein, vitamin, thiab amino acids
    Kev siv tshuab ntau lawm:Kev ziab kom khov, kev ziab tshuaj tsuag
    Tsos:Hmoov av grey
    Daim Ntawv Thov:Kev Lag Luam Nutraceutical thiab Supplement, Kev Lag Luam Tshuaj Pleev Xim thiab Kev Lag Luam Tawv Nqaij, Kev Lag Luam Khoom Noj Khoom Haus, Kev Lag Luam Khoom Noj Khoom Haus thiab Dej Haus, Kev Lag Luam Khoom Noj Tsiaj

  • Antarctic Krill Protein Peptides

    Antarctic Krill Protein Peptides

    Lub Npe Latin:Euphausia superba
    Cov Khoom Noj Muaj Peev Xwm:Cov protein
    Cov peev txheej:Ntuj
    Cov ntsiab lus ntawm cov khoom xyaw nquag:> 90%
    Daim Ntawv Thov:Cov khoom noj khoom haus thiab cov tshuaj ntxiv rau kev noj haus, Cov khoom noj muaj txiaj ntsig thiab dej haus, Cov tshuaj pleev ib ce thiab kev saib xyuas tawv nqaij, Cov khoom noj tsiaj, thiab kev cog qoob loo hauv dej

  • Cov Hmoov BCAAs Branched Chain Amino Acid

    Cov Hmoov BCAAs Branched Chain Amino Acid

    Lub Npe Khoom: Ceg Chain Amino Acids Hmoov
    Kev Qhia Tshwj Xeeb:
    Cov ntsiab lus L-Leucine: 46.0% ~ 54.0%
    Cov Ntsiab Lus L-Valine: 22.0% ~ 27.0%
    Cov Ntsiab Lus L-Isoleucine: 22.0% ~ 27.0%
    Lecithin: 0.3% ~ 1.0%
    Qhov ceev ntawm cov khoom loj: 0.20g/ml ~ 0.60g/ml
    Daim Ntawv Pov Thawj: ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organic
    Muaj peev xwm muab khoom txhua xyoo: Ntau tshaj 10000 tons
    Daim Ntawv Thov: Zaub Mov Teb; Cov Khoom Noj Ntxiv, Kev Noj Haus Kis Las.

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