Kev Taw Qhia
Broccoli noob ExtractGlucoraphaninisib qho tshuaj glucosinolate uas muaj sulfur ntau los ntawm Brassica oleracea L. var. italica Planch, feem ntau yog nyob rau hauv cov noob broccoli. Cov khoom xyaw hmoov daj no ua haujlwm ua tus ua ntej ntawm sulforaphane, ib qho tshuaj lom neeg muaj zog uas ua rau cov txheej txheem tiv thaiv cellular ua haujlwm los ntawm txoj kev Nrf2.
Thaum glucoraphanin ntsib cov enzyme myrosinase—los ntawm cov nroj tsuag lossis cov kab mob hauv plab—nws hloov mus ua sulforaphane, ua rau muaj cov enzymes detoxification Phase II uas ua rau lub cev tsis muaj zog thiab txhawb nqa kev noj qab haus huv ntawm ntau lub cev. Muaj cov lus qhia tshwj xeeb txij li 0.1% txog 15% standardization, cov extract no muab cov chaw tsim khoom B2B ib qho kev xaiv ruaj khov, concentrated rau kev noj cov zaub nyoos tsis zoo thaum muab cov txiaj ntsig antioxidant, anti-inflammatory, thiab detoxification.
Nkag Siab Txog Kev Tshawb Fawb Tom Qab Glucoraphanin
Cov tuam txhab ua zaub mov thiab cov tshuaj ntxiv uas ua haujlwm tau zoo tau paub ntau ntxiv txog glucoraphanin qhov muaj txiaj ntsig zoo hauv kev daws teeb meem kev noj qab haus huv niaj hnub no. Thaum noj broccoli tag nrho, cov enzyme myrosinase tseem ceeb raug rhuav tshem los ntawm cua sov. Cov khoom lag luam txheem, ntawm qhov tod tes, khaws cia lossis muab lwm txoj hauv kev hloov pauv kom paub tseeb tias bioavailability.
Cov Txheej Txheem Hloov Pauv Metabolic
Glucoraphanin tsis muaj zog txog thaum nws raug rhuav tshem los ntawm cov enzymes. Thaum koj noj cov tshuaj no, microflora hauv koj lub plab ua myrosinase, ib qho enzyme uas txiav cov glucose molecule ntawm glucoraphanin thiab tso sulforaphane. Hauv ob peb teev tom qab noj, qhov kev hloov pauv no tshwm sim, cia cov tshuaj nquag nkag mus rau hauv lub cev cov ntshav. Kev tshawb fawb qhia tau tias sulforaphane muaj ib nrab-lub neej ntawm kwv yees li 1.77 teev. Thaum lub sijhawm no, nws tig rau nuclear factor erythroid 2-related factor 2 (Nrf2), uas yog tus tswj hwm tseem ceeb uas tswj ntau dua 200 noob caj noob ces koom nrog hauv kev teb rau cov antioxidants, kev tswj hwm kev o, thiab kev ua haujlwm ntawm xenobiotics.
Cov Kev Zoo Sib Txawv Dua Li Lwm Cov Cruciferous Extracts
Cov noob broccoli extract muaj cov glucoraphanin ntau dua 10–100 npaug ntau dua li cov paj broccoli uas loj hlob lawm. Txawm hais tias cov noob broccoli sprout extract kuj muaj cov qib siab, cov noob extracts ruaj khov dua thaum khaws cia thiab xa khoom. Qhov xwm txheej uas muaj zog daws tau qhov teeb meem loj ntawm kev yuav khoom: tau txais cov koob tshuaj zoo yam tsis muaj ntau yam khoom ntawm tes. Ib lub tshuaj 300 mg nrog 10% standardization muab rau koj 30 mg ntawm cov khoom xyaw nquag, uas zoo ib yam li noj li 100 grams ntawm broccoli tshiab uas npaj tau zoo tshaj plaws.
Cov Txheej Txheem Kev Noj Qab Haus Huv Raws Li Pov Thawj
Glucoraphanin muaj ntau yam teebmeem ntawm lub cev uas tau kawm hauv cov chaw kho mob. Cov kev tshawb fawb hauv cov ntawv xov xwm muaj npe nrov qhia tau tias nws tuaj yeem ua rau muaj kev ua haujlwm ntawm glutathione-S-transferase thiab NAD (P) H quinone oxidoreductase 1, uas yog cov enzymes uas xav tau los tshem tawm cov tshuaj ua rau mob qog noj ntshav thiab cov tshuaj reactive oxygen. Lub tshuab no piav qhia txog nws tau siv los txhim kho kev noj qab haus huv ntawm lub ntsws, tshem tawm cov tshuaj lom hauv lub siab, thiab pab nrog kev o. Cov tshuaj no kuj yog cov tshuaj tua kab mob, thiab cov kev tshawb fawb tau qhia tias nws tuaj yeem tiv thaiv Helicobacter pylori hom kab mob los ntawm kev sib kis. Qhov no yog qhov tseem ceeb rau cov neeg tsim khoom noj khoom haus uas txhawj xeeb txog kev noj qab haus huv ntawm lub plab.
Sib piv Glucoraphanin nrog Sulforaphane thiab Cov Khoom Xyaw Sib Xws
Thaum yuav khoom, tib neeg saib cov khoom xyaw uas los ntawm broccoli; lawv yuav tsum paub txog qhov sib txawv tseem ceeb uas cuam tshuam rau kev ruaj ntseg ntawm daim ntawv qhia ua zaub mov, cov lus thov txog nws ua haujlwm zoo li cas, thiab tsoomfwv tso cov khoom xyaw li cas.
Kev Ruaj Ntseg thiab Kev Xav Txog Lub Neej Khaws Cia
Broccoli noob ExtractGlucoraphaninisNws ruaj khov dua li sulforaphane, uas yog qhov nws hloov mus ua thaum nws tawg. Thaum sov hauv chav tsev, sulforaphane tawg sai sai los ntawm kev oxidation thiab isomerization. Txawm tias nyob rau hauv cov ntawv capsule, nws poob nws cov bioactivity hauv ob peb lub lis piam. Thaum khaws cia kom zoo hauv cov thawv kaw, tiv thaiv lub teeb hauv qab 25 ° C, nws tseem ua haujlwm rau 24 txog 36 lub hlis. Qhov zoo ntawm kev ruaj khov no ua rau muaj kev poob khoom tsawg dua thiab kev ua tau zoo ntawm cov khoom kawg, ob qho tib si tseem ceeb rau cov neeg ua zaub mov loj thiab dej haus uas xav tau kev sib xws los ntawm ib pawg mus rau ib pawg.
Qhov Chaw Sib Txawv: Noob Piv rau Cov Qoob Loo
Cov tshuaj rho tawm ntawm cov noob broccoli tau tawm ua ntej thiab tau nrov nrog cov neeg siv khoom, tab sis cov tshuaj rho tawm los ntawm noob muaj cov txiaj ntsig zoo ntawm kev xa khoom. Kev cog cov noob hauv qhov chaw tswj tau yog qhov nyuaj vim muaj kev pheej hmoo ntawm kev kis kab mob thiab lub caij hloov pauv. Cov txheej txheem ua liaj ua teb thiab noob txheem ua kom muaj kev xa khoom ruaj khov thoob plaws hauv ib xyoos. Peb lub hauv paus ua liaj ua teb organic 100-hectare ntawm Qinghai-Tibet Plateau qhia tau hais tias kev yuav noob mob siab rau ua kom muaj kev taug qab thiab daim ntawv pov thawj organic, ua tau raws li cov qauv GMP rau cov tshuaj uas cov neeg muag khoom noob feem ntau tsis tuaj yeem ua tau.
Cov Ntawv Thov Kev Tsim Khoom Thoob Plaws Hom Khoom
Cov txheej txheem thauj mus los sib txawv tuaj yeem tau txais txiaj ntsig los ntawm cov yam ntxwv sib txawv ntawm cov tshuaj rho tawm. Cov chaw tsim khoom ntawm cov tshuaj ntsiav nyiam siv cov tshuaj rho tawm siab (10–15%) sib xyaw nrog cov tshuaj myrosinase enzyme sib xyaw kom paub tseeb tias qhov kev hloov pauv tshwm sim tom qab lub tshuaj ntsiav raug nqos. Cov neeg ua dej haus ua haujlwm feem ntau siv 1-5% cov lus qhia uas yaj hauv dej, feem ntau nrog cov neeg nqa khoom maltodextrin kom cov khoom xyaw tsis txhob poob rau hauv cov kua sib xyaw. Txhawm rau txo qhov kev ntxhov siab oxidative ntawm daim tawv nqaij, cov neeg tsim cov tshuaj pleev ib ce xaiv cov tshuaj rho tawm nrog cov concentration me dua (0.1 txog 1%), uas tau sim rau kev ua haujlwm antioxidant es tsis yog bioconversion. Thaum cov pab pawg yuav khoom paub txog cov kev xav tau tshwj xeeb ntawm daim ntawv thov no, lawv tuaj yeem muab cov qib zoo rau cov neeg xa khoom thaum lub sijhawm soj ntsuam.
Cov Lus Qhia Txog Kev Siv Kom Muaj Kev Nyab Xeeb thiab Cov Lus Qhia Txog Kev Siv Tshuaj
Kev teeb tsa cov txheej txheem kev noj tshuaj kom raug ua kom ntseeg tau tias cov khoom ua haujlwm thiab cov neeg siv khoom muaj kev nyab xeeb, uas yog qhov tseem ceeb heev rau cov hom lag luam uas xav muag hauv cov lag luam tswj hwm xws li Tebchaws Meskas.
Cov Kev Ntsuas Tshuaj Kho Mob
Kev sim tshuaj rau tib neeg uas simBroccoli noob ExtractGlucoraphaninfeem ntausiv cov koob tshuaj ntawm 30 mg txog 120 mg ib hnub, uas, thaum hloov mus rau sulforaphane sib npaug, muab li 10 mg txog 40 mg. Rau cov neeg uas ua cov tshuaj noj qab haus huv, koob tshuaj 400mg nrog 10% cov tshuaj extract txheem muab 40mg ntawm cov ntsiab lus nquag, uas yog nyob rau hauv cov nqi lees txais hauv kev kho mob. Cov khoom noj ua haujlwm siv cov nyiaj me dua rau ib koob tshuaj, feem ntau yog 10 txog 20 mg, vim tias cov txiaj ntsig tsim ntau zuj zus thaum noj tsis tu ncua. Cov kev ntsuas no yog raws li cov cai rau kev ceeb toom rau Cov Khoom Noj Khoom Haus Tshiab (NDI) thiab lees paub tias lawv feem ntau lees paub tias muaj kev nyab xeeb (GRAS), uas yog qhov tseem ceeb rau kev nkag mus rau hauv kev lag luam hauv Tebchaws Meskas.
Cov Ntaub Ntawv Kev Nyab Xeeb thiab Cov Kev Tsis Txaus Siab
Glucoraphanin muaj qhov ntsuas kev nyab xeeb zoo, raws li pom los ntawm ntau qhov kev sim tshuaj lom. Kev tshawb fawb ntawm cov tsiaj qhia tau tias cov koob tshuaj ntau dua li qhov tib neeg ib txwm noj tsis muaj kev phiv. Hauv kev sim tib neeg, muaj ob peb qhov kev phiv, tab sis qee zaum cov teeb meem plab me me tau tshaj tawm thaum pib noj ntau yam tsis tau maj mam titrating lawv. Cov neeg uas muaj hypothyroidism yuav tsum tham nrog lawv cov kws kho mob vim tias glucosinolates yuav cuam tshuam rau kev nqus iodine yog tias lawv noj ntau. Rau cov neeg siv khoom lag luam-rau-lag luam, cov qauv kev nyab xeeb no txhawb nqa ob qho tib si siv ua cov khoom noj khoom haus thiab cov khoom noj khoom haus ntxiv, tsuav yog cov khoom tuaj nrog cov ntaub ntawv sau npe raug.
Kev Txhim Kho Kev Nqus Tau thiab Bioavailability
Lub sijhawm thiab kev sib koom ua ke ntawm cov khoom muaj feem cuam tshuam loj rau qhov zoo ntawm cov tshuaj uas tau hloov pauv bioconverted. Cov molecule lipophilic sulforaphane raug nqus tau zoo dua thaum noj cov khoom noj uas muaj cov rog hauv zaub mov. Thaum koj muab cov khoom xyaw ua ke nrog cov enzyme myrosinase ruaj khov, uas feem ntau pom muaj nyob rau hauv daikon radish lossis noob mustard, qhov kev hloov pauv tshwm sim tib yam txhua lub sijhawm, tsis hais tus neeg muaj hom kab mob hauv plab dab tsi. Qee tus neeg tsim cov tshuaj siv piperine los ntawm kua txob dub los tiv thaiv lub siab kom tsis txhob rhuav tshem sulforaphane, uas ua rau nws nyob hauv lub cev ntev dua. Cov tswv yim no yog raws li qhov tseeb thiab cia cov pab pawg yuav khoom txhais cov kev xav tau sib koom ua ke uas yuav ua rau cov tshuaj ua haujlwm zoo dua.
Kev Xav Txog Kev Yuav Khoom thiab Kev Muab Khoom
Kev xaiv cov neeg muab kev pabcuam zoo txhais tau tias yuav tsum saib ntau yam kev siv tshuab thiab kev tswj hwm uas muaj feem cuam tshuam ncaj qha rau qhov zoo ntawm cov khoom thiab lub lag luam lub peev xwm kom qhib tau.
Cov Ntawv Pov Thawj Tseem Ceeb rau Cov Neeg Muag Khoom
Cov neeg muag khoom uas muaj lub koob npe zoo khaws cov ntaub ntawv pov thawj tag nrho. Lub Hoobkas uas BIOWAY INDUSTRIAL GROUP LTD khiav muaj cGMP, ISO22000, ISO9001, HACCP, FDA sau npe, FSSC22000, HALAL, KOSHER, BRC, thiab USDA/EU Organic daim ntawv pov thawj. Cov kev tsim nyog no qhia tau tias lub tuam txhab ua raws li cov qauv zoo thoob ntiaj teb rau cov khoom xws li cov txheej txheem tsim khoom zoo, kev tswj hwm kev nyab xeeb zaub mov, thiab khaws cov ntawv lo organic. Thaum cov lag luam tshuaj xav tau cov ntaub ntawv GMP-qib, lawv yuav tsum nrhiav cov chaw uas muaj chav huv tshwj xeeb. Piv txwv li, peb chav huv 1,200-square-meter Class 10,000 cia peb ua cov tshuaj rho tawm siab-purity uas tuaj yeem siv rau hauv cov tshuaj uas yuav tsis tas yuav muaj ntawv yuav tshuaj.
Cov Kev Ntsuas Kev Ruaj Ntseg Zoo
Cov ntaub ntawv rau Daim Ntawv Pov Thawj Tshawb Fawb (COA) yuav tsum lees paub ntau yam tseem ceeb. High-Performance Liquid Chromatography (HPLC) yog ib txoj hauv kev tseeb dua los xyuas seb muaj pes tsawgBroccoli noob Extract Glucoraphaninhauv cov qauv piv rau UV spectroscopy. Kev kuaj hlau hnyav yuav tsum qhia tias cov khoom ua tau raws li USP cov qauv rau cov hlau lead (<3ppm), arsenic (<2ppm), cadmium (<1ppm), thiab mercury (<0.1ppm). Kev kuaj cov tshuaj tua kab uas nrhiav ntau dua 500 yam khoom ua kom ntseeg tau tias cov qoob loo tsis muaj kuab paug, uas yog qhov tseem ceeb tshwj xeeb rau cov khoom xyaw organic. Kev kuaj kab mob me me yuav tsum qhia tias tag nrho cov phaj suav tsawg dua 1,000 CFU/g thiab cov poov xab/pwm suav tsawg dua 100 CFU/g.
Kev Thauj Mus Los thiab Kev Muab Khoom Txuas Ntxiv Mus
Cov saw hlau thoob ntiaj teb tab tom nyuaj zuj zus, uas txhais tau tias lawv xav tau kev npaj tswv yim ntau dua. Peb lub tsev rau khoom 3,000-square-meter hauv Tebchaws Meskas khaws cov khoom hauv tsev rau cov neeg siv khoom hauv North America. Qhov no txo lub sijhawm tos ntawm 6 txog 8 lub lis piam mus rau 3 txog 5 hnub ua haujlwm thiab zam kev ncua sijhawm ntawm kev lis kev cai. Qhov tsawg kawg nkaus ntawm kev txiav txim (MOQ) nyob ntawm qhov kev qhia tshwj xeeb. Piv txwv li, cov tshuaj rho tawm 10% ib txwm xav tau tsawg kawg 25 kg, tab sis kev sib xyaw ua ke lossis daim ntawv pov thawj organic yuav xav tau 100 kg. Kev teeb tsa cov ntawv cog lus yuav khoom txhua peb lub hlis tiv thaiv cov nqi tiv thaiv kev hloov pauv ntawm cov khoom siv raw thiab ua kom muaj kev sib koom thaum lub sijhawm muaj kev thov siab. Cov kev xaiv ntim khoom yooj ywm los ntawm cov neeg muab khoom, xws li cov nruas fiber, cov hnab ntawv ci, lossis cov hnab loj, tuaj yeem ua haujlwm nrog ntau qhov loj me ntawm kev lag luam.
Vim li cas BIOWAY thiaj li sawv tawm ua koj tus khub Glucoraphanin
Vim tias peb cov lag luam tau sib koom ua ke, peb tuaj yeem daws cov teeb meem tseem ceeb uas cov neeg ua lag luam ib txwm muaj thiab cov chaw tsim khoom uas tsuas muaj ib lub chaw ua haujlwm xwb tsis tuaj yeem daws tau. Kev tswj hwm kev loj hlob ntawm cov khoom siv raw los ntawm peb lub hauv paus organic ib lab square meter ntawm Qinghai-Tibet Plateau ua kom ntseeg tau tias txhua yam tuaj yeem taug qab, txij li kev xaiv cov noob mus rau qhov kawg rho tawm. Lub hauv paus ua liaj ua teb no tshem tawm qhov tsis muaj kev pom tseeb hauv cov saw hlau xa khoom uas ua rau nws nyuaj rau nrhiav cov khoom xyaw. Nws kuj tseem muab cov tuam txhab tshuaj pov thawj ntawm keeb kwm uas lawv xav tau los ua raws li cov cai pharmacopoeia.
Peb lub Hoobkas tsim khoom 50,000-square-meter muaj kaum txoj kab tshwj xeeb uas siv ntau txoj kev. Cov kab rho tawm tshuaj pleev ib ce ua cov tshuaj rho tawm nrog cov concentration qis dua uas tau kuaj xyuas nruj me ntsis rau cov kab mob me me thiab ua tau raws li cov qauv ntawm European Cosmetics Regulation. Cov tuam txhab tsim khoom noj tsiaj uas xav tau cov zaub mov txawv pheej yig yam tsis tas yuav txi kev kuaj xyuas kev nyab xeeb tuaj yeem siv peb lub thoob dej rho tawm khoom noj pub rau tsiaj. Lub peev xwm rho tawm siab-purity muab rau koj cov tshuaj-qib Broccoli Seed Extract Glucoraphanin uas tuaj yeem siv rau hauv kev sim tshuaj.
Kev txhawb nqa kev txawj ntse yog qhov ua rau cov neeg koom tes zoo sib txawv ntawm cov neeg muag khoom. Peb pab neeg tshawb fawb thiab tsim kho tau rho cov nroj tsuag tau ntau tshaj 15 xyoo thiab tuaj yeem pab nrog kev tsim cov tshuaj, uas ua rau lub sijhawm luv dua los ua cov khoom tshiab. Ua ib feem ntawm kev koom tes tsis ntev los no, cov hmoov uas yaj tau hauv dej tau ua rau tshuaj yej RTD, thiab cov tshuaj ntsiav uas muaj myrosinase-enhanced tau ua kom muaj kev hloov pauv bioconversion ntau tshaj plaws rau cov neeg siv khoom nutraceutical. Los ntawm kev koom tes no, peb qhia tias peb txoj kev cog lus mus dhau qhov kev sib raug zoo ua lag luam, ua rau BIOWAY yog qhov txuas ntxiv ntawm koj tus kheej lub peev xwm.
Cov ntaub ntawv raws li txoj cai yuav mus sai dua thaum cov ntaub ntawv zoo. Peb muab cov pob khoom tiav uas suav nrog Daim Ntawv Pov Thawj Kev Noj Qab Haus Huv, Daim Ntawv Pov Thawj Phytosanitary, Daim Ntawv Pov Thawj Keeb Kwm, Cov Ntawv Qhia Txog Kev Nyab Xeeb Khoom Siv (MSDS), thiab cov ntawv qhia txog kev tshuaj xyuas uas yog tshwj xeeb rau txhua pawg. Peb daim ntawv pov thawj organic suav nrog ob qho tib si USDA NOP thiab EU 834/2007 txoj cai, uas cia peb muag peb cov khoom thoob plaws ntiaj teb. Kev pom zoo Halal thiab Kosher cia koj ncav cuag ntau tus neeg siv khoom. Qhov kev ua tiav ntawm cov ntaub ntawv ua rau nws yooj yim dua rau cov neeg xa khoom tuaj ua raws li cov cai ntawm kev lag luam thoob ntiaj teb, uas tuaj yeem nyuaj rau nkag siab.
Xaus lus
Broccoli noob Extract Glucoraphaninyog ib yam khoom xyaw ua los ntawm cov nroj tsuag uas muab kev paub txog kev noj haus qub nrog rau kev nce qib tshiab hauv kev tiv thaiv kev noj qab haus huv. Cov tshuaj no muaj txiaj ntsig zoo rau kev hloov mus ua sulforaphane thiab ruaj khov dua li cov khoom sulforaphane ncaj qha. Qhov no ua rau nws yog ib qho khoom xyaw tseem ceeb rau cov tuam txhab uas xav txog yav tom ntej ua cov khoom noj muaj txiaj ntsig, cov tshuaj noj kom zoo, thiab cov tshuaj pleev ib ce.
Thaum cov kws tshaj lij kev yuav khoom saib cov neeg muab khoom, lawv yuav tsum xyuas kom meej tias daim ntawv pov thawj tag nrho, kev tshuaj xyuas zoo, thiab kev pom tseeb ntawm cov khoom xa tuaj yog qhov tseem ceeb tshaj plaws. Qhov no yog kom paub tseeb tias cov khoom lag luam ua tau raws li cov qauv kev cai lij choj thiab kev cia siab ntawm cov neeg siv khoom. Cov tshuaj antioxidant muaj zog, kev tshem tawm cov tshuaj lom, thiab cov khoom tiv thaiv kev o tau raug kawm tiav zoo heev, uas txhawb nqa nws siv hauv kev lag luam.
Cov Lus Nug Feem Ntau
Q1: Cov ntsiab lus glucoraphanin sib txawv ntawm cov neeg muag khoom yog dab tsi?
Cov neeg muag khoom uas koj ntseeg siab tau muab cov lus qhia txheem uas muaj txij li 1% txog 15% glucoraphanin cov ntsiab lus. Qhov sib txawv tshwm sim vim yog txoj kev rho tawm cov ntaub ntawv thiab lawv zoo npaum li cas. Vim tias kev ua liaj ua teb raug tswj hwm ntau dua, cov noob extracts muaj cov khoom sib npaug ntau dua li cov khoom siv los ntawm cov noob. Koj yuav tsum thov kom tau txais HPLC-verified COAs es tsis txhob siv cov txiaj ntsig UV spectroscopy, uas yuav ua rau koj nyeem tsis raug 15–30% ntawm cov ntsiab lus glucosinolate tiag tiag vim tias lwm cov tshuaj phenolic tuaj yeem ua rau lawv puas tsuaj.
Q2: Cov glucoraphanin extracts puas siv tau rau hauv kev ua zaub mov kub siab?
Glucoraphanin ruaj khov ntawm qhov kub txog li 100 ° C, uas txhais tau tias nws tuaj yeem siv rau hauv ntau yam khoom noj. Yog tias cov tshuaj rho tawm muaj cov enzyme myrosinase nquag rau kev txhim kho bioconversion, txawm li cas los xij, qhov kub siab tshaj 60 ° C yuav ua rau cov protein puas tsuaj thiab tiv thaiv nws los ntawm kev ua sulforaphane. Cov kev cai rau kev yuav khoom yuav tsum ua kom meej meej yog tias xav tau kev khaws cia myrosinase, uas yuav cuam tshuam rau ob qho tib si cov xwm txheej khaws cia thiab cov txheej txheem ua.
Q3: Daim ntawv pov thawj organic cuam tshuam li cas rau cov ntsiab lus glucoraphanin?
Daim ntawv pov thawj organic yog hais txog seb cov nroj tsuag cog li cas dua li ntau npaum li cas ntawm cov tshuaj lom neeg uas lawv muaj. Tab sis cov nroj tsuag uas cog rau hauv cov txheej txheem ua liaj ua teb organic feem ntau muaj cov glucosinolate ntau dua vim tias qhov ntawd yog li cas lawv lub cev tiv thaiv lawv tus kheej los ntawm cov kab tsuag. Cov kev tshawb fawb qhia tau tias broccoli uas cog rau hauv organic yuav muaj 10-20% ntau dua glucoraphanin dua li cov qoob loo ib txwm muaj. Txawm li cas los xij, qhov tseem ceeb uas txiav txim siab qhov khoom kawg muaj zog tseem yog nws tau rho tawm zoo npaum li cas.
Koom tes nrog BIOWAY rau Cov Khoom Siv Zoo Tshaj Plaws Broccoli Seed Extract Glucoraphanin
BIOWAY INDUSTRIAL GROUP LTD xav kom cov thawj coj yuav khoom, cov neeg tsim khoom, thiab cov neeg tsim hom lag luam pom tias nws zoo li cas los ua haujlwm nrog tus neeg tsim khoom Broccoli Seed Extract Glucoraphanin uas tau ntawv pov thawj uas ua rau tag nrho cov saw hlau muab khoom meej. Peb cov haujlwm sib koom ua ke, los ntawm kev rho tawm siab heev mus rau kev ua liaj ua teb organic thiab kev xa khoom txawv teb chaws, tshem tawm cov kev pheej hmoo uas los nrog kev tau txais cov khoom xyaw los ntawm ntau theem. Peb pab neeg muab cov kev daws teeb meem uas ua raws li koj lub hom phiaj ua lag luam, txawm tias koj xav tau kev sim me me rau kev tsim khoom, cov zaub mov txawv teb chaws nrog cov khoom xyaw sib xyaw tshwj xeeb, lossis cov thawv ntim khoom nrog cov nqi txhua xyoo ruaj khov.
Emailgrace@biowaycn.comlos tham txog koj cov kev xav tau tshwj xeeb, thov kom muaj cov qauv nrog cov ntaub ntawv tshuaj ntsuam xyuas tag nrho, lossis teeb tsa kev ncig xyuas virtual ntawm lub chaw. Peb cov kws tshaj lij muab cov lus qhia dawb rau kev tsim cov tshuaj los pab koj nrhiav cov koob tshuaj zoo tshaj plaws, cov lus qhia tshwj xeeb, thiab cov kev cai lij choj zoo rau koj cov neeg siv khoom. Koj tuaj yeem saib peb cov kab tag nrho ntawm cov nroj tsuag extracts ntawm biowaynutrition.com thiab rub tawm cov lus qhia ntxaws ntxaws txog cov khoom, cov ntawv pov thawj, thiab cov lus qhia siv los pab koj txiav txim siab yuav khoom.
Cov ntaub ntawv siv los ua piv txwv
1. Fahey JW, Zhang Y, Talalay P. "Cov noob taum pauv broccoli: yog ib qho chaw nplua nuj heev ntawm cov enzymes uas tiv thaiv cov tshuaj carcinogens." Cov txheej txheem ntawm National Academy of Sciences 94 (19): 10367-10372, 1997.
2. Traka MH, Saha S, Huseby S, et al. "Kev tswj hwm caj ces ntawm glucoraphanin sib sau ua ke hauv Beneforté broccoli." New Phytologist 198(4): 1085-1095, 2013.
3. Yanaka A, Fahey JW, Fukumoto A, thiab lwm tus. "Cov noob broccoli uas muaj sulforaphane ntau hauv kev noj haus txo qhov kev loj hlob thiab ua rau mob plab hnyuv hauv cov nas thiab tib neeg uas muaj kab mob Helicobacter pylori." Kev Tshawb Fawb Txog Kev Tiv Thaiv Kab Mob Cancer 2(4): 353-360, 2009.
4. Clarke JD, Dashwood RH, Ho E. "Kev tiv thaiv ntau yam mob qog noj ntshav los ntawm sulforaphane." Cov Ntawv Qhia Txog Mob Cancer 269(2): 291-304, 2008.
5. Egner PA, Chen JG, Zarth AT, et al. "Kev tshem tawm cov pa phem hauv huab cua sai thiab ruaj khov los ntawm cov dej haus broccoli sprout: cov txiaj ntsig ntawm kev sim tshuaj hauv Suav teb." Kev Tshawb Fawb Txog Kev Tiv Thaiv Kab Mob Cancer 7(8): 813-823, 2014.
6. Atwell LL, Zhang Z, Mori M, et al. "Sulforaphane bioavailability thiab chemopreventive activity rau cov poj niam teem sijhawm rau kev kuaj lub mis." Cancer Prevention Research 8(12): 1184-1191, 2015.
Tiv Tauj Peb
Grace HU (Tus Thawj Saib Xyuas Kev Lag Luam)grace@biowaycn.com
Carl Cheng (CEO/Tus Thawj Coj)ceo@biowaycn.com
Lub Vas Sab:www.biowaynutrition.com
Lub sijhawm tshaj tawm: Lub Yim Hli-07-2026
