90% cov ntsiab lus siab vegan organic taum mogarica Protein Hmoov
90% cov ntsiab lus siab vegan organic taum moga protein hmoov yog kev noj haus ntxiv nrog taum pauv los ntawm taum daj. Nws yog cov nroj tsuag-sourced vegan protein ntxiv uas muaj tag nrho cuaj qhov tseem ceeb amino acids koj lub cev xav tau loj hlob thiab kho. Cov hmoov no yog cov organic, uas txhais tau tias nws yog dawb ntawm kev phom sij ntxiv thiab hloov kho tsis sib xws (GMOs).
Yuav ua li cas pea protein hmoov qub yog muab lub cev nrog cov protein ntau. Ib qho yooj yim rau zom, haum rau cov neeg muaj teeb meem dig lossis mob plab zom mov. Pausea protein hmoov tuaj yeem pab txhawb cov leeg kev loj hlob, pab hauv kev tswj hwm qhov hnyav, thiab txhim kho kev noj qab haus huv tag nrho.
90% cov ntsiab lus siab vegan organic taum mog cov nqaij muaj txiaj ntsig yog ntau yam. Nws tuaj yeem muab ntxiv rau smoothies, shakes, thiab lwm yam dej haus rau cov protein ntau. Nws kuj tseem siv tau rau hauv ci kom nce cov protein cov ntsiab lus ntawm cov khoom ci. Pausea protein hmoov yog ib txoj kev xaiv zoo rau lwm cov hmoov protein, tshwj xeeb tshaj yog rau cov neeg uas tsis muaj mis los yog ua xua.
| Khoom npe: | Pea Protein 90% | Hnub Ntau Lawm: | Mar.24, 2022 | Batch No. | 3700d04019DB 220445 |
| Ntau: | 24MT | Hnub tas sijhawm: | Mar.23, 2024 | PO NO. | |
| Cov Lus Qhia Cov Neeg Siv Khoom | Kev Xeem Hnub: | Mar.25, 2022 | Chaw Xa Khoom: | Mar.28, 2022 |
| Tsis yog. | Ntsuas Yam | Txoj kev xeem | Ib yam | Kev qhia tshwj xeeb | Qho kawg | |
| 1 | Xim | Q / Yst 0001s-2020 | / | Daj ntseg daj los yog milky dawb | Lub teeb daj | |
| Tus ntxhiab | / | Nrog txoj cai hnov tsw ntawm lub Cov khoom lag luam, tsis muaj ntxhiab tsw | Li qub, tsis muaj ntxhiab tsw | |||
| Tus neeg | / | Hmoov lossis Uniform hais | Hmoov | |||
| Lam ua | / | Tsis muaj qhov xav tsis thoob | Tsis muaj qhov xav tsis thoob | |||
| 2 | Qhov loj me me | 100 mesh dhau tsawg kawg 98% | Ntxaij | 100Mhesh | Paub tseeb | |
| 3 | Dej | GB 5009.3-2016 (i) | % | 150 Cov Ntaub Ntawv | 6.47 | |
| 4 | Protein (qhuav hauv paus) | GB 5009.5-2016 (i) | % | ≥90 | 91.6 | |
| 5 | Txhos | GB 5009.4-2016 (i) | % | Medicited 15 | 2.96 | |
| 6 | pH | GB 5009.237-2016 | / | 6-8 | 6.99 | |
| 7 | rog | GB 5009.6-2016 | % | Theyim | 3.6 | |
| 7 | Lub ntsej muag | Elisa | ppm | Medicited 15 | <5 | |
| 8 | Kua yaub | Elisa | ppm | <2.5 | <2.5 | |
| 9 | Tag Nrho Cov Phaj Suav | GB 4789.2-2016 (i) | CFU / G | ≤10000 | 1000 | |
| 10 | Poov xab & pwm | GB 4789.15-2016 | CFU / G | Er≤5 | <10 | |
| 11 | Paj yeeb | GB 4789.3-2016 (ii) | CFU / G | TheT30 | <10 | |
| 12 | Cov Dub Dub | Hauv tsev | kg | TheT30 | 0 | |
| Cov khoom saum toj no yog ua raws li kev txheeb xyuas kev sib tham. | ||||||
| 13 | Tus ntses siav | GB 4789.4-2016 | 25g | Tsis zoo | Tsis zoo | |
| 14 | E. coli | GB 4789.38-2016 (II) | CFU / G | <10 | Tsis zoo | |
| 15 | Staph. authus | GB4789.10-2016 (ii) | CFU / G | Tsis zoo | Tsis zoo | |
| 16 | Hlau | GB 5009.12-717 (i) | mg / kg | I≤1.0 | ND | |
| 17 | Khoom | GB 5009.11-2014 (i) | mg / kg | I≤0.5 | 0.016 | |
| 18 | Quavriculy | GB 5009.17-2014 (i) | mg / kg | I≤0.1 | ND | |
| 19 | Ochratoxin | GB 5009.96-2016 (i) | μg / kg | Tsis zoo | Tsis zoo | |
| 20 | Av aflatoxins | GB 5009.22-2016 (iii) | μg / kg | Tsis zoo | Tsis zoo | |
| 21 | Tshuaj tua kab mob | BS En 1566 2: 2008 | mg / kg | Tsis tau kuaj pom | Tsis pom | |
| 22 | Tus cadmium | GB 5009.15-2014 | mg / kg | I≤0.1 | 0.048 | |
| Cov khoom saum toj no yog nyob ntawm kev txheeb xyuas ntu zus. | ||||||
| Xaus: Cov khoom lag luam tau ua tiav nrog GB 20371-2016. | ||||||
| QC Tus Thawj Tswj: Ms. Me | Tus Thawj Coj: Mr. Cheng | |||||
Qee cov khoom lag luam tshwj xeeb cov cwj pwm ntawm 90% cov organic organic taum mog protein muaj hmoov muaj xws li:
1.Qhov protein cov ntsiab lus: raws li lub npe qhia, cov hmoov no muaj 90% ntshiab taum protein, uas yog siab dua ntau lwm qhov chaw cog ntoo.
2.Vaj thiab organic: cov hmoov no yog ua rau tag nrho cov nroj tsuag ntuj muaj cov khoom xyaw thiab haum rau vegans thiab cov neeg tsis noj zaub. Ntxiv rau, nws tau ntawv pov thawj organic, uas txhais tau tias cov khoom yog pub tsis muaj kuab lom thiab tshuaj tua kab.
3.omplete amino acid profile: taum protein yog cov amino acids tseem ceeb, suav nrog cov lysacy thiab methionine, uas feem ntau tsis muaj nyob rau hauv lwm qhov chaw cog ntoo protein.
4.Digestible: tsis zoo li ntau cov tsiaj protein ntau, taum protein yog zom thiab hypoallergenic, ua rau nws maj mam nyob ntawm lub plab zom mov.
5.Versatile: Cov hmoov no tuaj yeem siv tau ntau yam khoom noj thiab dej haus, nrog rau txoj hauv kev ua kom yooj yim los ua kom koj cov protein ntau ntxiv.
6.Co-phooj ywg: Peas yuav tsum tau dej tsawg dua thiab chiv tshaj lwm cov qoob loo, ua rau lawv muaj protein ntau.
Zuag qhia tag nrho, 90% cov ntsiab lus siab vegan organic taum mog Protein muaj qhov tau ua kom tau raws li koj cov protein xav tau yam tsis muaj kev cuam tshuam ntawm cov tsiaj protein tsiaj.
Ntawm no yog qhov nrawm nrawm ntawm yuav ua li cas 90% cov ntsiab lus siab vegan organic taum moga protein hmoov yog ua:
1. Cov ntaub ntawv xaiv Raw: Xaiv cov khoom muaj txiaj ntsig zoo organic noob taum nrog cov khaub ncaws loj thiab cov khoom lag luam zoo.
2. So thiab tu: Soak lub noob taum muaj rau qee lub sijhawm los txhawb lawv kom tshem tawm cov sundries thiab impurities.
3. Germination thiab germination: cov noob taum no sab laug rau ob peb hnub, thaum enzymes rau hauv cov suab thaj, thiab cov ntsiab lus protein yooj yim.
4. Kom qhuav thiab milling: cov noob taum muaj hlau yog qhuav thiab hauv av rau hauv cov hmoov zoo.
5. Protein sib cais: sib xyaw pea nrog dej, thiab cais cov protein los ntawm ntau txoj kev siv lub cev thiab tshuaj sib cais. Cov protein rho tawm yog kev ua kom huv ntxiv siv cov tswv yim thiab cov tswv yim centrifugation.
6. Kev siab thiab ua kom zoo dua: cov protein yog feeb meej thiab ua kom zoo rau nws cov kev xav thiab huv.
7. Ntim thiab Tswjhwm Zoo: Cov khoom kawg tau ntim rau hauv airtight ntim kom ntseeg tau cov ntsiab lus protein kom paub meej tias yuav tsum muaj cov ntsiab lus tsis zoo, cov ntsiab lus zoo, thiab khoom noj muaj txiaj ntsig zoo.
Kev cim tseg, tus txheej txheem tseeb yuav txawv nyob ntawm cov chaw tsim khoom siv cov txheej txheem tshwj xeeb thiab khoom siv.
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Organic taum muaj protein hmoov muaj ntawv pov thawj los ntawm USDA thiab EU organic, brc, iso, Halal, thiab HACCP cov ntawv pov thawj.
1. Cov organic hiav txwv tuaj yeem muaj txiaj ntsig kev noj haus ntxiv rau cov neeg muaj mob ntev, suav nrog:
1) Kab Mob Plees: organic taum mog muaj protein tsawg tsawg nyob rau hauv fiber ntau, uas tuaj yeem pab txo cov ntshav siab thiab cov roj (cholesterol) thiab roj (cholesterol txo thiab roj (cholesterol). Qhov no tuaj yeem txo kev pheej hmoo ntawm cov kab mob plawv thiab txhim kho lub plawv kev noj qab haus huv.
2) ntshav qab zib Hom 2: organic taum muaj protein muaj qhov tsawg glycemic initex, uas txhais tau tias nws yuav tsis ua rau muaj qhov txawv txav sai hauv cov ntshav qab zib. Qhov no tuaj yeem pab tswj cov ntshav qab zib thiab txhim kho cov insulin tsis kam, uas muaj txiaj ntsig rau cov neeg muaj hom 2 ntshav qab zib.
3)) Kab mob raum: organic taum protein yog qhov muaj txiaj ntsig zoo heev protein. Qhov no ua rau nws muaj cov protein zoo rau cov neeg raum uas xav tau txwv lawv cov phosphorus nkag siab.
4) Cov kab mob hauv plab hnyuv: cov organic taum muaj protein tau zoo, ua rau nws muaj protein zoo, ua rau muaj cov nqaij tawv uas haum rau cov neeg muaj protein. Hauv cov ntsiab lus, cov organic taum muaj protein tuaj yeem muab cov protein zoo, cov amino acids muaj peev xwm tuaj yeem muab cov txiaj ntsig kev noj qab haus huv rau cov neeg muaj kab mob.
Lub caij no, organic taum protein ua haujlwm rau:
2 Kev Pab Ib puag ncig:
Kev tsim tsiaj ua protein, xws li nqaij nyuj thiab nqaij npuas, yog qhov tseem ceeb pab tsev cog khoom siv thiab ib puag ncig cov pa paug. Hauv kev sib piv, cov nroj tsuag nroj tsuag uas cog qoob loo yuav tsum tau dej tsawg, av, thiab lwm yam khoom siv los tsim cov khoom. Raws li qhov tshwm sim, cov nroj tsuag nroj tsuag tuaj yeem pab txo cov kev cuam tshuam ib puag ncig ntawm cov zaub mov khoom noj thiab ua rau muaj cov zaub mov muaj kev ruaj ntseg ntau.
3. Tsiaj Noj Qab Haus Huv:
Thaum kawg, cov nroj tsuag nroj tsuag protein feem ntau tsis koom nrog kev siv tsiaj cov tsiaj lossis cov tsiaj txhu. Qhov no txhais tau tias cov khoom noj uas nroj tsuag muaj peev xwm pab txo cov tsiaj txom nyem thiab txhawb nqa kev kho tsiaj ntau dua.
A1. Pause Pause muaj ntau cov txiaj ntsig xws li: Nws yog cov muaj roj ntau, muaj cov roj ntsha, tuaj yeem pab txhawb cov leeg kom zoo thiab tuaj yeem pab txo cov ntshav siab.
A2. Cov kev pom zoo ntawm cov taum protein nrog cov kev xav tau thiab cov hom phiaj. Feem ntau, 20-30 grams ntawm cov protein nyob rau ib hnub yog tsim nyog rau cov neeg feem coob. Txawm li cas los xij, nws raug nquahu kom sab laj nrog cov kws kho mob lossis kev sau npe cov zaub mov noj kom paub txog tus neeg kom tau txais kev cai.
A3. Pausea protein hmoov feem ntau muaj kev nyab xeeb rau haus, thiab tsis muaj kev phiv loj tau qhia tawm. Qee tus neeg yuav muaj teeb meem digive xws li bloating, roj, lossis mob plab tsis xis nyob thaum noj ntau. Nws yog qhov zoo tshaj plaws kom pib nrog ib qho me me thiab maj mam nce koj cov hnoos qeev thaum saib xyuas cov teebmeem uas tsis zoo.
A4. Pausea proein hmoov yuav tsum tau muab cia rau hauv qhov chaw txias thiab qhuav kom deb ntawm kev tshav ntuj ncaj qha los tswj hwm nws cov khoom zoo thiab tshiab. Nws raug nquahu kom cov hmoov hauv nws cov khoom qub airtight lossis hloov nws mus rau lub thawv airtight.
A5. Yog lawm, kev sib xyaw ua si pea protein rau hauv kev noj zaub mov zoo nrog kev tawm dag zog ua ke nrog kev tawm dag zog ua ke tuaj yeem pab tsim cov leeg thiab txhawb cov leeg nqaij rov qab.
A6. Pausea protein hmoov yog tsawg nyob rau hauv calories, rog thiab carbohydrates, ua rau nws haum rau kev poob phaus. Ntxiv taum taum protein rau noj zaub mov muaj zog yuav pab txo kom qab los noj, txhawb kev ua kom muaj kev zam thiab kev pab hauv kev tswj hwm qhov hnyav. Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias poob phaus tsis tuaj yeem ua tiav nrog ib qho ntxiv thiab yuav tsum ua raws li kev noj zaub mov zoo thiab kev tawm dag zog.
A7. Pausea protein hmoov feem ntau yog pub dawb ntawm cov muaj ua ke zoo li lactose, kua muag lossis gluten. Txawm li cas los xij, cov khoom no yuav raug ua nyob rau hauv ib qho chaw uas daws cov chaw sib xyaw. Nco ntsoov xyuas cov ntawv lo kom zoo thiab sab laj nrog kev noj qab haus huv yog tias koj muaj qee yam ua xua lossis kev txwv noj haus.
