Cov Hmoov Cranberry Extract Uas Muaj Ntawv Pov Thawj
Peb cov Organic Cranberry Extract Hmoov yog los ntawm cov txiv pos nphuab zoo tshaj plaws, thiab yog ib qho khoom xyaw zoo tshaj plaws rau koj cov khoom noj qab haus huv. Peb siv cov txheej txheem rho tawm maj mam tab sis zoo los ua kom cov tshuaj antioxidants muaj zog thiab cov tshuaj bioactive uas muaj nyob hauv cov txiv pos nphuab. Peb cov tshuaj rho tawm yog tus qauv rau qhov muaj ntau ntawm proanthocyanidins (PACs), cov tshuaj tseem ceeb uas ua rau cov txiaj ntsig kev noj qab haus huv ntawm cov txiv pos nphuab.
Cov Nta Tseem Ceeb:
• Ib yam khoom cranberry tiam tom ntej uas tau rho tawm los ntawm cov txheej txheem tshwj xeeb (4:1-20:1); nws cov txiaj ntsig mus deb tshaj qhov kev txhim kho kev noj qab haus huv ntawm txoj hlab zis.
• Khaws cov ntsiab lus tshwj xeeb ntawm cranberry A-type proanthocyanidin (1%-90%), nrog rau cov khoom me me thiab sib npaug, ntws tau zoo, thiab zoo li liab dawb.
• Tau los ntawm lub tuam txhab tsim cov txiv pos nphuab cranberry loj tshaj plaws hauv ntiaj teb, Lairui, siv 100% cov khoom xyaw cranberry ntuj.
• Tswj kev noj qab haus huv ntawm txoj hlab zis, tiv thaiv kev noj qab haus huv ntawm qhov ncauj, thiab tiv thaiv kom cov kab mob tsis txhob loj hlob.
• Ua tiav los ntawm kev siv cov txheej txheem rho tawm txiv pos nphuab ntuj 100%.
Koom Tes Nrog Peb
Ua ib lub tuam txhab tsim cov tshuaj ntsuab zoo tshaj plaws, peb cog lus tias yuav muab cov khoom xyaw zoo tshaj plaws rau peb cov neeg siv khoom thiab cov khoom siv txhim khu kev qha. Tiv tauj peb hnub no kom paub ntau ntxiv txog peb cov hmoov Organic Cranberry Extract thiab nws tuaj yeem ua rau koj cov khoom zoo dua.
Cov hmoov cranberry extract organic muaj ntau yam txiaj ntsig zoo uas ua rau nws zoo thiab kev thov ua lag luam:
1. Cov Khoom Siv Raw thiab Cov Zoo:
Cov Khoom Siv Raw Zoo Tshaj Plaws:Siv cov txiv pos nphuab uas cog tsis siv tshuaj lom neeg ua kom tsis muaj cov tshuaj tua kab thiab cov tshuaj ntxiv. Txoj kev cog qoob loo tsis siv tshuaj lom neeg no ua raws li qhov kev xav tau ntawm cov neeg siv khoom rau cov khoom ntuj thiab noj qab haus huv.
Kev Ntshiab Siab thiab Kev Txheem:Cov txheej txheem rho tawm siab heev ua kom cov khoom xyaw nquag, xws li proanthocyanidins (PACs) muaj cov khoom ruaj khov thiab huv si. Piv txwv li, qee cov khoom tuaj yeem ua tiav cov ntsiab lus PAC tshaj 15%.
Daim Ntawv Pov Thawj Zoo:Cov khoom lag luam feem ntau tuav cov ntawv pov thawj thoob ntiaj teb xws li Kosher thiab Halal, ua kom tau raws li qhov xav tau ntawm ntau yam kev lag luam.
2. Cov txiaj ntsig ntawm cov txheej txheem ntau lawm:
Kev Siv Tshuab Extraction Siab Tshaj Plaws:Siv cov thev naus laus zis rho tawm uas tau txais patent, piv rau cov txheej txheem ib txwm muaj, tuaj yeem txuag hluav taws xob tau 70%, txo cov khoom tsis huv los ntawm 60%, thiab txhim kho kev ua haujlwm ntau lawm.
Kev Siv Tshuab Ziab Tshiab:Siv cov thev naus laus zis ziab tshiab, xws li DRY CARE TECHNOLOGY®, ua kom ntseeg tau tias cov khoom noj muaj txiaj ntsig zoo thiab ruaj khov.
Kev Tiv Thaiv Ib puag ncig thiab Kev Ruaj Ntseg:Cov txheej txheem tsim khoom hais txog kev tiv thaiv ib puag ncig, ua raws li cov qauv kev tsim khoom ntsuab, thiab txo qhov cuam tshuam rau ib puag ncig.
3. Cov Yam Ntxwv Khoom thiab Daim Ntawv Thov Zoo:
Kev kho kom haum rau ntau yam kev xav tau:Ntau yam kev qhia tshwj xeeb thiab cov khoom lag luam tuaj yeem muab tau raws li cov neeg siv khoom xav tau, ua tau raws li cov xwm txheej ntawm daim ntawv thov sib txawv.
Zoo Solubility thiab Flowability:Cov khoom muaj cov dej solubility zoo thiab flowability, ua rau nws yooj yim siv rau hauv cov khoom noj, dej haus, cov khoom noj qab haus huv, thiab cov tshuaj pleev ib ce.
Daim Ntawv Thov Dav Dav:Haum rau ntau yam teb xws li cov khoom noj khoom haus, khoom noj thiab dej haus, thiab tshuaj pleev ib ce, ua tau raws li ntau yam kev xav tau ntawm kev ua lag luam.
4. Kev Ua Lag Luam thiab Kev Sib Tw Zoo:
Cov txiaj ntsig kev noj qab haus huv:Cov hmoov cranberry extract organic tau lees paub dav los ntawm kev ua lag luam rau nws cov txiaj ntsig kev noj qab haus huv xws li kev tiv thaiv oxidation, tiv thaiv kev o, thiab kev tiv thaiv kab mob ntawm txoj hlab zis.
Kev Xav Tau Ua Lag Luam Loj Hlob:Nrog rau kev paub txog kev noj qab haus huv ntawm cov neeg siv khoom, qhov kev thov rau cov nroj tsuag ntuj tseem nce ntxiv, thiab kev ua lag luam ntawm cov hmoov organic cranberry extract yog dav.
Hom Lag Luam thiab Kev Tsim Kho Tshiab:Cov lag luam txhim kho kev sib tw ntawm cov khoom lag luam los ntawm kev tsim hom lag luam thiab kev tsim kho tshiab hauv thev naus laus zis, xws li kev tsim cov khoom sib xyaw ua ke.
Cov txiaj ntsig ntawm kev tsim khoom no tsis yog tsuas yog ua kom muaj qhov zoo ntawm cov organic cranberry extract hmoov xwb tab sis kuj muab kev txhawb nqa zoo rau nws daim ntawv thov dav thiab kev txhim kho tas mus li hauv kev ua lag luam.
Cov hmoov txiv pos nphuab organic muaj ntau yam A-hom proanthocyanidins (PACs) thiab cov tshuaj zoo li fructose. Cov khoom no tiv thaiv cov kab mob (xws li E. coli) kom tsis txhob lo rau ntawm phab ntsa ntawm txoj hlab zis, yog li txo qhov kev pheej hmoo ntawm UTIs. Cov kev tshawb fawb tau qhia tias cov kua txiv pos nphuab cranberry tuaj yeem txo qhov rov tshwm sim ntawm UTIs los ntawm 26%.
Cov tshuaj polyphenolic hauv cov kua txiv cranberry muaj cov teebmeem antioxidant, uas tuaj yeem txo qhov oxidation ntawm cov roj cholesterol "phem" (LDL) thiab txo qhov kev pheej hmoo ntawm atherosclerosis. Tsis tas li ntawd, nws tuaj yeem txo qis systolic thiab diastolic ntshav siab, txhim kho kev noj qab haus huv ntawm lub plawv.
Cov polyphenols hauv cov kua txiv cranberry tuaj yeem tiv thaiv kev zom thiab kev nqus ntawm cov carbohydrates hauv txoj hnyuv, txhawb kev tso tawm insulin, thiab pab cov neeg uas muaj ntshav qab zib hom 2 tswj tau lawv cov ntshav qab zib zoo dua.
Txiv pos nphuab muaj ntau yam antioxidants xws li vitamin C, vitamin E, thiab anthocyanins. Cov khoom no tuaj yeem tshem tawm cov free radicals hauv lub cev, ncua kev laus, thiab muaj cov txiaj ntsig zoo rau kev zoo nkauj.
Cranberry extract tuaj yeem tswj cov kab mob hauv plab, txo qhov ua haujlwm tsis zoo ntawm txoj hnyuv thiab mob o los ntawm kev noj zaub mov tsis sib npaug, thiab txo qib 1 ntawm cov yam ntxwv o hauv cov ntshav.
Ib txoj kev tshawb fawb qhia tau hais tias cov kua txiv cranberry tuaj yeem txo cov qhab nia ua haujlwm ntawm tus kab mob thiab cov tshuaj tiv thaiv kab mob hauv cov neeg mob uas muaj mob rheumatoid arthritis, uas muaj txiaj ntsig zoo rau kev txo qhov mob.
Cov as-ham sib txawv hauv cov txiv pos nphuab tuaj yeem txhim kho kev tiv thaiv kab mob thiab pab lub cev tiv thaiv kev nkag mus ntawm cov kab mob.
Kev Noj Qab Haus Huv Qhov Ncauj Zoo Dua:Cranberry extract tuaj yeem tiv thaiv cov kab mob kom tsis txhob lo rau ntawm qhov ncauj mucosa, txo cov hniav lwj thiab qhov ncauj o.
Pab Kho Kab Mob H. pylori:Cranberry extract tuaj yeem txhim kho qhov kev tshem tawm ntawm Helicobacter pylori.
Cov Tshuaj Pab Txhawb Kev Noj Qab Haus Huv:Vim nws txoj kev tiv thaiv UTI, antioxidant, thiab anti-inflammatory zog, organic cranberry extract hmoov yog dav siv rau hauv kev tsim cov tshuaj noj qab haus huv, xws li capsules, ntsiav tshuaj, thiab hmoov.
Cov Tshuaj:Hauv qee cov tshuaj, cranberry extract yog siv los ua kev kho mob ntxiv rau cov kab mob ntawm txoj hlab zis, cov kab mob plawv, thiab lwm yam mob.
Cov Khoom Noj Uas Muaj Peev Xwm Ua Tau:Nws yog ntxiv rau ntau yam khoom noj khoom haus, xws li cov khoom noj khoom haus thiab oatmeal, los txhim kho cov khoom noj khoom haus kom muaj txiaj ntsig zoo.
Cov dej haus:Siv rau hauv kev tsim cov kua txiv hmab txiv ntoo, dej haus ua haujlwm, thiab lwm yam dej haus, muab cov neeg siv khoom nrog cov kev xaiv dej haus zoo.
Cov Khoom Siv Kho Mob Tawv Nqaij:Vim nws cov tshuaj antioxidant thiab anti-inflammatory, cov organic cranberry extract hmoov yog siv rau hauv cov khoom siv tu tawv nqaij, pab tiv thaiv kev laus thiab kho cov tawv nqaij.
Cov Khoom Siv Saib Xyuas Tus Kheej:Siv rau hauv cov khoom xws li tshuaj txhuam hniav thiab tshuaj ntxuav qhov ncauj rau nws cov khoom tua kab mob kom pab tiv thaiv kom cov hniav lwj.
Khoom Noj Tsiaj:Cov kua txiv cranberry ntxiv rau qee cov khoom noj tsiaj kom txhim kho tus tsiaj lub cev tiv thaiv kab mob.
Cov Khoom Siv Tshwj Xeeb:Nws kuj tseem siv rau hauv qee cov khoom siv tshwj xeeb, xws li cov khoom siv saib xyuas qhov ncauj thiab cov khoom tiv thaiv thiab tswj Helicobacter pylori.
| Khoom | Cov Lus Qhia Tshwj Xeeb | Txoj Kev Ntsuas |
| Tus cwj pwm | xim av liab rau xim av hmoov zoo | Pom tseeb |
| Tsw ntxhiab | Nrog rau qhov tsw ntawm cov khoom, tsis muaj ntxhiab tsw txawv txawv | Lub cev |
| Kev tsis huv | Tsis pom kev tsis huv | Pom tseeb |
| Cov Lus Qhia Tshwj Xeeb | 10: 1, 25% -60% Proanthocyanidins | GB 5009.3-2016 |
| THC (ppm) | TSIS TAU NTSUAM XYUAS (LOD4ppm) | |
| Melamine | Tsis txhob nrhiav tau | GB/T 22388-2008 |
| Aflatoxins B1 (μg/kg) | Tsis txhob nrhiav tau | EN14123 |
| Cov tshuaj tua kab (mg/kg) | Tsis txhob nrhiav tau | Txoj kev sab hauv, GC/MS; Txoj kev sab hauv, LC-MS/MS |
| Cov hlau lead | ≤ 0.2ppm | ISO17294-2 2004 |
| Arsenic | ≤ 0.1ppm | ISO17294-2 2004 |
| Mercury | ≤ 0.1ppm | 13806-2002 |
| Cadmium | ≤ 0.1ppm | ISO17294-2 2004 |
| Tag Nrho Cov Phaj | ≤ 1000 CFU/g | ISO 4833-1 2013 |
| Poov xab & pwm | ≤100 CFU/g | ISO 21527: 2008 |
| Cov kab mob Coliform | tsis zoo | ISO11290-1:2004 |
| Salmonella | tsis zoo | ISO 6579: 2002 |
| E. Coli | tsis zoo | ISO16649-2:2001 |
| Kev Khaws Cia | Txias, Ua pa thiab qhuav | |
| Cov tshuaj ua xua | Dawb | |
| Pob khoom | Kev Qhia Tshwj Xeeb: 10kg / hnab; Sab Hauv: Hnab PE Khoom Noj Qib; Sab Nraud: Hnab Yas Ntawv | |
| Lub neej txee | 2 xyoos | |
Kev Khaws Cia: Khaws cia rau qhov chaw txias, qhuav, thiab huv si, Tiv thaiv kom tsis txhob muaj dej noo thiab lub teeb ncaj qha.
Pob Khoom Loj: 25kg / nruas.
Lub Sijhawm Ua Ntej: 7 hnub tom qab koj xaj.
Lub Neej Txee: 2 xyoos.
Lus Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
10kg/thawv
Cov ntim khoom muaj zog
Kev ruaj ntseg ntawm kev thauj mus los
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Cov hmoov cranberry extract organic tau ntawv pov thawj los ntawm USDA thiab EU organic, BRC, ISO, HALAL, KOSHER thiab HACCP daim ntawv pov thawj.
