Cov neeg pov thawj organic cranberry extract hmoov
Kev tawm los ntawm cov organic zoo tshaj plaws, peb organic Cranberry extract hmoov yog tus hwm cov khoom xyaw rau koj txoj kev noj qab haus huv. Peb siv maj mam, tseem siv tau cov txheej txheem zoo rau cov tshuaj antioxidants muaj zog thiab cov tebchaw sib txuas no nyob rau hauv cranberries. Peb cov extract tau ua rau muaj kev sib haum xeeb ntawm proantration ntawm proantorocyanidins (PACS), cov neeg sib xyaw ua ke lub luag haujlwm rau cranberries 'muaj txiaj ntsig zoo cov txiaj ntsig.
Cov Nta Tseem Ceeb:
• Cov khoom lag luam cranberry txuas ntxiv muab rho tawm los ntawm cov txheej txheem tshwj xeeb (4: 1-20: 1); Nws qhov kev ua tau zoo mus deb tshaj qhov kev kho mob tso zis.
• Khaws cov ntsiab lus cranberry's-hom prohanthocyanidin cov ntsiab lus (1% -90%), nrog cov khaub ncaws zoo nkauj thiab zoo, thiab lub teeb liab.
• Tau txais los ntawm lub ntiaj teb tus kws tsim khoom cranberry ua, LaiRui, siv 100% ntuj cranberry cov khoom xyaw.
• Tswj cov kev tso zis kev noj qab haus huv, tiv thaiv qhov ncauj kev noj qab haus huv, thiab tiv thaiv cov kab mob hauv txoj hnyuv.
• Ua cov kev siv 100% cog qoob loo zoo nkauj cranberry tshuaj tiv thaiv.
Tus khub nrog peb
Raws li cov chaw tsim khoom lag luam ntawm cov khoom lag luam zoo botanical, peb tau cog lus los muab cov neeg siv khoom muaj txiaj ntsig zoo thiab txhim khu kev qha cov khoom xyaw. Tiv tauj peb los kawm paub ntau ntxiv txog peb Organic Cranberry Extract hmoov thiab nws tuaj yeem tsim kho koj kab khoom.
Organic Cranberry Extract hmoov boasts ntau cov khoom lag luam zoo uas ua rau nws cov kev rov hais dua ua lag luam:
1. Cov khoom siv raw thiab cov txiaj ntsig zoo:
Hwm Raw Khoom Muag:Siv cov khoom lag luam cog qoob loo Qhov no Organic Cultives Qauv ua ke nrog cov neeg siv khoom thov rau cov khoom lag luam thiab cov khoom noj qab haus huv.
Muaj Siab Purity thiab Txheej Txheem:Kev nthuav dav extraction kom ntseeg tau ruaj khov thiab siab heev ntawm cov khoom xyaw nquag, xws li prohanthocyanidins (PACS). Piv txwv li, qee cov khoom tuaj yeem ua tiav PAC cov ntsiab lus ntau dua 15%.
Ntawv pov thawj zoo:Cov khoom lag luam tau txais cov ntawv pov thawj thoob ntiaj teb zoo li kosher thiab halal, catering rau cov kev xav tau ntawm ntau hom kev lag luam.
2. Cov txheej txheem ntau lawm ua tau zoo:
Extractition Extraction Tshuab:Ua haujlwm patented extraction technology, piv rau cov qauv ib txwm muaj, tuaj yeem txuag lub zog los ntawm 70%, txo cov impurities los ntawm 60%, thiab txhim kho ntau dua.
Kev Siv Tshuab Drying tshiab:Siv cov tshuab ziab khaub ncaws ua kom qhuav, xws li kev kho mob technology ill, ua kom muaj kev ncaj ncees thiab muaj kev sib luag ntawm cov khoom noj muaj kev noj haus.
Kev tiv thaiv ib puag ncig thiab kev ruaj khov:Cov txheej txheem ntau lawm kom muaj kev tiv thaiv ib puag ncig, ua raws li cov qauv khoom siv khoom ntsuab, thiab txo qis ib puag ncig ib puag ncig.
3. Cov yam ntxwv cov yam ntxwv thiab kev thov zoo:
Multi-Specification customization:Ntau yam tshwj xeeb thiab cov khoom lag luam tuaj yeem muab tau raws li cov neeg siv khoom xav tau, ua rooj sib tham sib txawv ntawm cov xwm txheej.
Zoo solubility thiab flowability:Cov khoom muaj cov dej solubility zoo thiab flowability, ua kom yooj yim siv hauv zaub mov, dej haus, khoom noj qab haus huv, thiab tshuaj pleev ib ce.
Wide daim ntawv thov:Haum rau ntau daim teb xws li cov khoom siv kev noj qab haus huv, khoom noj thiab dej haus, thiab tshuaj pleev ib ce, ntsib ntau yam kev xav tau.
4. Kev ua lag luam thiab kev sib tw zoo:
Cov txiaj ntsig kev noj qab haus huv:Organic Cranberry Extract Cov hmoov yog dav lees paub los ntawm kev ua lag luam rau nws cov txiaj ntsig kev noj qab haus huv xws li anti-oxidation, thiab tiv thaiv kev mob tso zis.
Loj hlob lag luam kev xav tau:Nrog rau kev paub txog kev noj qab haus huv, kev thov rau cov nroj tsuag xyoob cog cov khoom siv txuas ntxiv, thiab kev ua lag luam pom zoo ntawm cov organic cranberry extract hmoov yog qhov dav.
Hom thiab Innovation:Kev Lag Luam Ntxiv txhim kho cov khoom sib tw tau muaj kev sib tw thiab thev naus laus zis thev naus laus zis, xws li tsim cov khoom lag luam sib xyaw.
Cov kev tsim khoom ntau lawm tsis tsuas yog ua kom muaj txiaj ntsig zoo ntawm cov organic cranberry extract hmoov tab sis kuj tseem muaj kev txhawb nqa dav dav thiab kev tsim kho tas mus li hauv khw.
Organic cranberry extract hmoov yog nplua nuj nyob rau hauv hom-hom proantocyanidins (PACS) thiab fructose-zoo li cov tshuaj. Cov hauv paus no muaj txiaj ntsig zoo rau cov kab mob (xws li E. coli) los ntawm adering rau cov tso zis rau cov tso zis tawm mus rau cov kab mob cell phab ntsa, yog li txo qhov kev pheej hmoo ntawm cov Utis. Cov kev tshawb fawb tau pom tias cranberry extract tuaj yeem txo qhov kev rov ua dua ntawm UTIS los ntawm 26%.
Cov polyphenolic tebchaw hauv cranberry extract muaj cov kev tiv thaiv antioxidant, uas tuaj yeem txo cov oxidation ntawm "cov roj (LDL) thiab txo qis kev pheej hmoo ntawm atherosclerosis. Ib qho ntxiv, nws tuaj yeem qis dua systolic thiab diastolic ntshav siab, txhim kho kev noj qab haus huv plawv.
The polyphenols in cranberry extract can inhibit the digestion and absorption of carbohydrates in the intestine, stimulate insulin secretion, and help people with type 2 diabetes better control their blood sugar levels.
Cranberries muaj nplua nuj nyob hauv antioxidants xws li vitamin C, Vitamin E, thiab Anthocyanins. Cov khoom siv no tuaj yeem ua rau zoo hloov scavenge dawb radicals hauv lub cev, ncua kev laus, thiab muaj kev ua kom zoo nkauj.
Cranberry extract tuaj yeem tswj lub plab microbiota, unceviate txoj hnyuv mucosal teeb meem thiab kev mob mob ntev los ntawm kev ua haujlwm qib 1 ntawm cov ntshav.
Ib txoj kev tshawb fawb pom tias cranberry extract tuaj yeem txo cov qib kev ua si cov qhab nees thiab cov tshuaj tiv thaiv kab mob siab rau cov neeg mob mob rheumatoid kev mob caj dab, uas muaj qhov cuam tshuam zoo rau kev txo tus mob.
Cov khoom noj muaj ntau yam cov khoom noj muaj zog tuaj yeem txhim kho kev tiv thaiv thiab pab lub cev tiv thaiv cov ntxeem tau ntawm pathogens.
Txhim kho qhov ncauj noj qab haus huv:Cranberry extract tuaj yeem tiv thaiv cov kab mob los ntawm kev ua kom zoo nkauj ntawm qhov ncauj Mucosa, txo cov hniav kom tsis txhob lwj.
Pab kho tus mob H. pylori:Cranberry rho tawm tuaj yeem txhim kho cov kev sib tw ntawm Helicobacter pylori.
Cov Tshuaj Kho Mob:Vim tias nws cov tshuaj uti, antioxidant, thiab anti-inflamy zog, xws li siv cov tshuaj ntsiav, xws li cov ntsiav tshuaj, ntsiav tshuaj, thiab hmoov.
Kws Tshuaj:Hauv qee cov tshuaj, cranberry extract yog siv los ua kev tiv thaiv kev mob tso zis rau cov mob tso zis, kab mob plawv, thiab lwm yam mob.
Cov Khoom Noj Ua Haujlwm:Nws yog ntxiv rau ntau yam zaub mov ua haujlwm, xws li cov khoom noj khoom haus thiab oatmeal, txhawm rau txhim kho cov khoom lag luam tus nqi.
Dej haus:Siv nyob rau hauv kev tsim cov kua txiv, dej qab zib, thiab lwm yam dej haus, muab cov neeg siv khoom nrog dej haus muaj kev noj qab haus huv.
Skinther khoom:Vim nws cov tshuaj antioxidant thiab anti-ineri-organic cranberry extract hmoov, pab kom cov tawv nqaij ntxhov siab thiab kho cov tawv nqaij.
Cov khoom lag luam ntawm tus kheej:Siv nyob rau hauv cov khoom lag luam xws li tshuaj txhuam hniav thiab cov tshuaj yaug rau nws cov yam ntxwv ua kom tsis txhob pab tiv thaiv hniav.
Tsiaj Khoom Noj:Cranberry extract ntxiv rau qee cov tsiaj tsiaj kom txhim kho tus tsiaj tiv thaiv.
Lub Hom Phiaj Tshwj Xeeb:Nws tseem siv nyob rau hauv qee cov khoom lag luam tshwj xeeb, xws li cov khoom siv kho mob ntawm lub qhov ncauj thiab cov khoom siv holicobacter pylori thiab tswj hwm.
| Yam | Kev qhia tshwj xeeb | Txoj kev xeem |
| Tus neeg | Ntshav Liab Liab Mus Rau Paj Yeeb Nkhaus | Pom tau |
| Tus ntxhiab | Nrog txoj cai hnov tsw ntawm cov khoom, tsis muaj ntxhiab tsw | Siab ntsws plab plawv |
| Lam ua | Tsis muaj qhov xav tsis thoob | Pom tau |
| Spec. | 10: 1, 25% -60% PRANTHOCYANIDIN | GB 5009.3-2016 |
| THC (PPM) | Tsis pom (Lod4ppm) | |
| Melamine | Tsis tau kuaj pom | GB / T 22388-2008 |
| Aflatoxins B1 (μg / kg) | Tsis tau kuaj pom | En14123 |
| Tshuaj tua kab (mg / kg) | Tsis tau kuaj pom | Sab hauv txoj kev, GC / MS; Sab hauv txoj kev, LC-MS / MS |
| Hlau | ≤ 0.2ppM | ISO17294-2 2004 |
| Khoom | ≤ 0.1PPM | ISO17294-2 2004 |
| Quavriculy | ≤ 0.1PPM | 13806-2002 |
| Tus cadmium | ≤ 0.1PPM | ISO17294-2 2004 |
| Tag Nrho Cov Phaj Suav | ≤ 1000 CFU / G | ISO 4833-1 2013 |
| Poov xab & pwm | ≤100 CFU / g | ISO 21527: 2008 |
| Paj yeeb | tsis zoo | ISO11290-1: 2004 |
| Tus ntses siav | tsis zoo | ISO 6579: 2002 |
| E. coli | tsis zoo | ISO16649-2: 2001 |
| Chaw ntim khoom | Txias, muab ventiles & qhuav | |
| Ua tagnrho | Dawb | |
| Lub thawv | Specification: 10kg / hnab; Sab hauv pob: Cov khoom noj-qib PE Hnab; Ntim sab nraud: Ntawv-hnab yas | |
| Txee lub neej | 2 xyoos | |
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
10Kg / rooj plaub
Kev Tiv Thaiv Kev Siv
Logistics Indus
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Organic Cranberry Extract Hmoov muaj ntawv pov thawj los ntawm USDA thiab EU organic, brc, ISO, HALAL, KOSCP daim ntawv pov thawj.
