Puas yog Organic Rice Protein zoo rau koj?

Dab tsi yog cov txiaj ntsig ntawm organic nplej protein piv rau lwm qhov chaw muaj protein ntau?

Organic nplej protein muaj ntau qhov zoo dua lwm qhov chaw muaj protein ntau, ua rau nws muaj kev xaiv zoo rau ntau tus neeg. Nov yog qee qhov txiaj ntsig tseem ceeb:

1. Hypoallergenic zog: Ib qho ntawm qhov zoo tshaj plaws ntawm cov organic nplej protein yog nws qhov hypoallergenic. Tsis zoo li cov tshuaj ua xua xws li kua, mis nyuj, los yog nplej, nplej protein feem ntau tau txais txiaj ntsig zoo los ntawm cov neeg feem coob, suav nrog cov zaub mov rhiab heev lossis ua xua. Qhov no ua rau nws yog qhov kev xaiv zoo tshaj plaws rau cov tib neeg uas xav tau kom tsis txhob muaj cov tshuaj ua xua tab sis tseem xav ua kom tau raws li lawv cov kev xav tau ntawm cov protein.

2. Ua kom tiav cov amino acid profile: Thaum nplej protein tau suav tias yog ib qho tsis tiav cov protein, cov kev tshawb fawb tsis ntev los no tau pom tias nws muaj tag nrho cuaj qhov tseem ceeb amino acids. Txawm hais tias cov ntsiab lus lysine qis dua me ntsis piv rau tsiaj cov proteins, nws tseem muab cov amino acid profile sib npaug thaum noj ua ib feem ntawm kev noj zaub mov txawv. Qhov no ua rauorganic mov proteinib qho kev xaiv siv tau rau kev tsim cov leeg nqaij thiab rov qab los, tshwj xeeb tshaj yog thaum ua ke nrog lwm cov nroj tsuag cov proteins.

3. Yooj yim digestibility: Organic nplej protein paub txog nws cov digestibility siab, uas txhais tau hais tias koj lub cev muaj peev xwm nqus tau zoo thiab siv cov as-ham uas nws muab. Qhov no tshwj xeeb tshaj yog muaj txiaj ntsig zoo rau cov tib neeg uas muaj cov kab mob digestive rhiab heev los yog cov uas rov qab los ntawm kev ua si lub cev hnyav. Qhov yooj yim digestibility ntawm mov protein tuaj yeem pab txo qhov tsam plab thiab tsis xis nyob feem ntau cuam tshuam nrog lwm cov protein.

4. Environmental sustainability: Xaiv cov organic nplej protein txhawb kev ua liaj ua teb kom ruaj khov. Cov txheej txheem ua liaj ua teb feem ntau siv cov tshuaj tua kab thiab tshuaj tsawg dua, uas tuaj yeem ua tau zoo dua rau ib puag ncig thiab muaj peev xwm txo tau koj cov khoom phom sij. Tsis tas li ntawd, kev cog qoob loo feem ntau xav tau dej tsawg dua thiab thaj av piv rau cov tsiaj protein ntau lawm, ua rau nws xaiv ib puag ncig zoo dua.

5. Versatility hauv kev siv: Organic nplej protein hmoov yog muaj ntau yam thiab tuaj yeem muab tso rau hauv ntau yam zaub mov txawv. Nws muaj ib qho me me, me ntsis nutty tsw uas sib tov zoo nrog lwm cov khoom xyaw, ua rau nws haum rau smoothies, ci khoom, thiab txawm savory tais diav. Qhov kev ua tau zoo no tso cai rau koj los ua kom koj cov khoom noj muaj protein ntau yam tsis muaj kev hloov pauv cov saj ntawm koj cov zaub mov nyiam.

 

Organic nplej protein cuam tshuam li cas rau cov nqaij ntshiv thiab kev rov zoo?

Organic nplej protein tau pom cov txiaj ntsig tau zoo hauv kev txhawb nqa cov leeg kev loj hlob thiab rov qab los, ua rau nws yog qhov kev xaiv nrov ntawm cov neeg ncaws pob thiab cov neeg nyiam noj qab haus huv. Nov yog yuav ua li cas nws tuaj yeem cuam tshuam rau cov leeg nqaij thiab kev rov qab ua haujlwm tom qab:

1. Muscle protein synthesis: Cov kev tshawb fawb tau pom tias cov nplej protein tuaj yeem ua tau zoo li whey protein hauv kev txhawb cov leeg nqaij protein synthesis. Ib txoj kev tshawb fawb xyoo 2013 tau luam tawm nyob rau hauv Phau Ntawv Qhia Txog Kev Noj Qab Haus Huv tau pom tias cov nplej protein cais tau noj tom qab kev tawm dag zog ua haujlwm txo cov rog thiab nce lub cev hnyav, cov leeg pob txha hypertrophy, lub zog, thiab lub zog piv rau whey protein cais.

2. Branched-chain amino acids (BCAAs):Organic nplej proteinNws muaj tag nrho peb ceg ntawm cov amino acids - leucine, isoleucine, thiab valine. Cov BCAAs no ua lub luag haujlwm tseem ceeb hauv cov leeg nqaij protein synthesis thiab tuaj yeem pab txo cov leeg mob thiab qaug zog tom qab qoj ib ce. Thaum BCAA cov ntsiab lus hauv cov nplej protein tsawg tsawg dua li cov whey protein, nws tseem muab cov nyiaj txaus los txhawb cov leeg nqaij thiab rov zoo.

3. Kev rov qab ua haujlwm tom qab: Qhov yooj yim digestibility ntawm cov organic nplej protein ua rau nws yog ib qho kev xaiv zoo rau kev noj zaub mov tom qab workout. Nws tuaj yeem nqus tau sai los ntawm lub cev, muab cov amino acids tsim nyog los pib kho cov leeg thiab kev loj hlob. Qhov kev nqus sai no tuaj yeem pab txo qis cov leeg nqaij thiab txhawb kev rov qab sai dua ntawm kev cob qhia.

4. Kev them nyiaj yug Endurance: Ntxiv nrog rau kev txhawb nqa cov leeg nqaij, cov organic nplej protein kuj tseem muaj txiaj ntsig rau cov neeg ncaws pob endurance. Cov protein pab tswj thiab kho cov leeg nqaij thaum lub sijhawm ua haujlwm ntev, muaj peev xwm txhim kho kev ua haujlwm tag nrho thiab txo qis kev raug mob.

5. Lean nqaij txoj kev loj hlob: Vim nws cov ntsiab lus tsis muaj roj, cov organic nplej protein yog tshwj xeeb tshaj yog pab tau rau cov tib neeg tab tom nrhiav los tsim cov nqaij ntshiv nqaij yam tsis tau ntxiv cov rog hauv lub cev. Qhov no ua rau nws yog qhov kev xaiv zoo tshaj plaws rau cov neeg ua raws li kev txiav lossis lub cev rov ua haujlwm.

 

Puas yog cov organic nplej protein haum rau cov neeg uas muaj kev txwv kev noj haus lossis kev ua xua?

Organic nplej proteinyog qhov kev xaiv zoo tshaj plaws rau cov tib neeg uas muaj ntau yam kev txwv kev noj haus lossis kev ua xua. Nws cov khoom tshwj xeeb ua rau nws muaj ntau yam thiab muaj kev nyab xeeb cov protein ntau rau ntau tus neeg uas tuaj yeem tawm tsam nrog lwm cov kev xaiv protein. Cia peb tshawb nrhiav vim li cas cov nplej protein tshwj xeeb yog tsim nyog rau cov neeg uas xav tau kev noj haus tshwj xeeb:

1. Gluten-dawb noj zaub mov: Rau cov tib neeg uas muaj kab mob celiac los yog tsis-celiac gluten rhiab heev, organic mov protein yog ib qho kev nyab xeeb thiab noj qab haus huv. Tsis zoo li nplej-raws li cov proteins, nplej protein yog ib txwm gluten-dawb, tso cai rau cov neeg noj zaub mov tsis muaj gluten kom ua tau raws li lawv cov kev xav tau ntawm cov protein yam tsis muaj kev pheej hmoo rau gluten.

2. Cov zaub mov tsis muaj mis nyuj thiab tsis muaj lactose: Organic nplej protein yog qhov kev xaiv zoo tshaj plaws rau cov tib neeg uas tsis muaj lactose intolerant lossis ua raws li cov khoom noj tsis muaj mis nyuj. Nws muab cov khoom noj muaj protein ntau yam tsis tas yuav tsum muaj cov kua mis raws li cov protein xws li whey lossis casein, uas tuaj yeem ua rau digestive tsis xis nyob rau qee tus neeg.

3. Kev noj zaub mov tsis muaj kua mis: Rau cov neeg muaj kua mis tsis haum lossis cov uas tsis txhob muaj cov khoom noj soy, organic nplej protein muaj cov khoom noj muaj protein ntau uas tsis muaj kua txiv hmab txiv ntoo. Qhov no yog tshwj xeeb tshaj yog muaj txiaj ntsig zoo li cov kua txiv hmab txiv ntoo yog ib qho kev ua xua thiab feem ntau siv rau hauv ntau cov khoom noj muaj protein ntau.

4. Kev noj zaub mov tsis muaj txiv ntoo: Cov neeg uas muaj kev fab tshuaj tsis haum cov txiv ntoo tuaj yeem noj cov zaub mov tsis muaj protein ntau vim nws tsis muaj txiv ntoo. Qhov no ua rau nws muaj txiaj ntsig muaj txiaj ntsig zoo rau cov neeg uas xav tau kom tsis txhob muaj cov txiv ntoo uas muaj protein ntau los yog cov khoom noj uas muaj txiv ntoo.

5. Kev noj zaub mov tsis zoo thiab neeg tsis noj nqaij:Organic nplej proteinyog 100% cog-raws li, ua rau nws haum rau vegans thiab vegetarians. Nws muab tag nrho cov amino acid profile yam tsis tas yuav tsum muaj cov khoom siv tsiaj, txhawb cov neeg xaiv ua raws li cov nroj tsuag raws li kev ua neej nyob rau kev coj ncaj ncees, ib puag ncig, lossis kev noj qab haus huv.

6. Cov zaub mov FODMAP qis: Rau cov tib neeg tom qab noj cov zaub mov FODMAP tsawg los tswj cov teeb meem digestive xws li IBS, organic nplej protein tuaj yeem yog cov protein uas tsim nyog. Cov nplej feem ntau tau txais txiaj ntsig zoo thiab suav tias tsis tshua muaj FODMAP, ua cov nplej protein muaj kev nyab xeeb rau cov neeg uas muaj cov kab mob digestive.

7. Cov zaub mov tsis muaj qe: Cov neeg muaj qe qe lossis cov uas ua raws li kev noj zaub mov tsis muaj qe tuaj yeem siv cov nplej protein ntau los hloov cov zaub mov uas feem ntau hu rau qe protein. Nws tuaj yeem siv rau hauv ci los yog ua noj ua haus raws li kev sib khi los yog cov protein boost yam tsis muaj kev pheej hmoo ntawm kev tsis haum tshuaj.

8. Kev ua xua ntau yam khoom noj: Rau cov tib neeg tswj hwm ntau yam khoom noj tsis haum, cov organic nplej protein tuaj yeem yog cov khoom noj muaj txiaj ntsig zoo thiab txhim khu kev qha. Nws qhov xwm txheej hypoallergenic ua rau nws tsis tshua ua rau muaj kev tsis haum tshuaj piv rau ntau lwm qhov chaw muaj protein ntau.

9. Kosher thiab Halal cov zaub mov: Organic nplej protein feem ntau yog tsim nyog rau cov nram qab no Kosher los yog Halal kev cai noj haus, raws li nws yog cog raws li cog thiab tsis muaj tej yam tsiaj cov khoom. Txawm li cas los xij, nws yog qhov zoo tshaj plaws los kuaj xyuas cov ntawv pov thawj tshwj xeeb yog tias ua raws li cov kev cai noj haus no tseem ceeb heev.

10. autoimmune raws tu qauv (AIP) noj: Qee cov neeg ua raws li kev noj haus autoimmune raws tu qauv yuav pom cov organic nplej protein los ua cov protein ntau txaus. Txawm hais tias nplej tsis yog feem ntau suav nrog hauv thawj theem ntawm AIP, nws feem ntau yog ib qho ntawm thawj cov khoom noj rov qab qhia dua vim nws qhov tsis tshua muaj tshwm sim ntawm kev tiv thaiv kab mob.

Hauv kev xaus,organic mov proteinmuaj ntau cov txiaj ntsig thiab yog ntau yam, muaj txiaj ntsig zoo ntawm cov protein uas tsim nyog rau ntau yam kev noj haus. Nws qhov xwm txheej hypoallergenic, ua tiav cov amino acid profile, thiab kev zom zaub mov yooj yim ua rau nws xaiv zoo rau ntau tus neeg, suav nrog cov neeg muaj kev fab tshuaj lossis kev txwv kev noj haus. Txawm hais tias koj tab tom nrhiav los txhawb kev loj hlob ntawm cov leeg, tswj qhov hnyav, lossis tsuas yog ua kom koj cov khoom noj muaj protein ntau, cov organic nplej protein tuaj yeem yog qhov tseem ceeb ntxiv rau koj cov khoom noj. Ib yam li kev hloov pauv kev noj haus tseem ceeb, nws yog ib qho zoo tshaj plaws los sab laj nrog tus kws kho mob lossis tus kws kho mob sau npe kom paub meej tias cov organic nplej protein ua raws li koj tus neeg xav tau kev noj haus thiab cov hom phiaj kev noj qab haus huv.

Bioway Organic Ingredients muaj ntau yam ntawm cov nroj tsuag rho tawm kom haum rau ntau yam kev lag luam xws li tshuaj, tshuaj pleev ib ce, khoom noj thiab dej haus, thiab ntau dua, ua ib qho kev daws teeb meem rau cov neeg siv khoom cog extract. Nrog rau kev tsom mus rau kev tshawb fawb thiab kev loj hlob, lub tuam txhab txuas ntxiv txhim kho peb cov txheej txheem extraction kom xa cov khoom tsim tawm tshiab thiab muaj txiaj ntsig zoo uas ua raws li cov kev xav tau ntawm peb cov neeg siv khoom. Peb txoj kev cog lus rau customization tso cai rau peb txiav cov nroj tsuag rho tawm rau cov neeg siv khoom tshwj xeeb, muab cov kev daws teeb meem ntawm tus kheej uas haum rau cov qauv tsim tshwj xeeb thiab cov ntawv thov. Tsim los ntawm 2009, Bioway Organic Ingredients txaus siab rau nws tus kheej los ua tus kws tshaj lijOrganic Rice Protein Chaw tsim tshuaj paus, muaj npe nrov rau peb cov kev pabcuam uas tau txais kev qhuas thoob ntiaj teb. Yog xav paub ntxiv txog peb cov khoom lossis kev pabcuam, cov tib neeg raug txhawb kom hu rau Tus Thawj Saib Xyuas Kev Lag Luam Grace HU ntawmgrace@biowaycn.comlossis mus saib peb lub vev xaib ntawm www.biowaynutrition.com.

 

Cov ntaub ntawv:

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2. Kalman, DS (2014). Amino Acid Composition ntawm Organic Brown Rice Protein Concentrate thiab cais tawm piv rau Soy thiab Whey Concentrates thiab cais. Khoom noj khoom haus, 3(3), 394-402.

3. Mújica-Paz, H., et al. (2019). Rice proteins: Kev tshuaj xyuas ntawm lawv cov khoom ua haujlwm thiab muaj peev xwm siv tau. Kev Tshawb Fawb Txog Kev Tshawb Fawb Txog Khoom Noj thiab Kev Nyab Xeeb Khoom Noj, 18(4), 1031-1070.

4. Ciuris, C., et al. (2019). Ib qho piv txwv ntawm cov khoom noj uas muaj protein ntau thiab tsiaj raws li cov khoom noj muaj protein ntau: cov protein zoo, cov ntsiab lus ntawm cov protein, thiab cov nqi protein. Nutrient, 11(12), 2983.

5. Babault, N., et al. (2015). Pea proteins qhov ncauj supplementation txhawb cov leeg tuab nce thaum lub sij hawm kev kawm tiv thaiv: ib tug ob-dig muag, randomized, Placebo-tswj tshuaj ntsuam xyuas vs. Whey protein. Phau ntawv Journal of the International Society of Sports Nutrition, 12(1), 3.

6. Van Vliet, S., et al. (2015). Lub cev nqaij daim tawv Anabolic teb rau cog- piv rau tsiaj-raws li Protein Consumption. Phau ntawv Journal of Nutrition, 145(9), 1981-1991.

7. Gorissen, SHM, et al. (2018). Cov ntsiab lus ntawm cov protein thiab cov amino acid muaj pes tsawg leeg ntawm cov khoom lag luam muaj nyob hauv cov nroj tsuag cov protein cais tawm. Amino Acids, 50(12), 1685-1695.

8. Friedman, M. (2013). Rice Brans, Rice Bran Oils, thiab Rice Hulls: Composition, Food and Industrial Uses, thiab Bioactivities in Human, Tsiaj, thiab Cells. Phau ntawv Journal of Agricultural thiab Food Chemistry, 61(45), 10626-10641.

9. Tau, K., et al. (2019). Kev ntsuam xyuas ntawm cov khoom noj muaj txiaj ntsig thiab khoom noj muaj txiaj ntsig ntawm phytoferritin-nplua nuj cov khoom noj (cov khoom noj tau txais txiaj ntsig thiab cov khoom noj muaj txiaj ntsig). Phau ntawv Journal of Agricultural thiab Food Chemistry, 67(46), 12833-12840.

10. Dule, A., et al. (2020). Rice Protein: Extraction, Composition, Properties, thiab kev siv. Nyob rau hauv Sustainable Protein Sources (pp. 125-144). Academic Press.