High-Zoo Croccoli Extract Hmoov
Zaub cob pob Extract Hmoovyog ib daim ntawv zoo ntawm cov khoom noj ua haus cov tebchaw pom hauv zaub cob pob, nrog Latin lub npe Brassicica ELLorya var. Italica. Nws yog tsim los ntawm kom qhuav thiab sib tsoo cov zaub ntsuab tshiab rau hauv cov hmoov zoo, uas khaws cov khoom noj muaj txiaj ntsig thiab cov khoom sib xyaw.
Zaub cob pob nplua nuj nyob rau ntau cov vitamins, minerals, thiab cov tshuaj tua kab mob antioxidants uas muab cov txiaj ntsig kev noj qab haus huv ntau. Zaub cob pob extract hmoov muaj qib siab ntawmsulforaphhane, ib tug bioactactive compound paub txog nws cov kev ua kom muaj antioxidant thiab anti-inflammatory yam ntxwv. Sulforaphane tau kawm txog nws lub peev xwm los txhawb cov kev noj qab haus huv tag nrho thiab tiv thaiv kev tiv thaiv ntau yam kab mob.
Tsis tas li ntawd, zaub cob pob extract cov hmoov kuj muaj lwm cov muaj txiaj ntsig zoo likua nplaum, uas yog ib tug ua ntej rau sulforaphane, thiab li fiber ntau, cov vitamins (xws li vitamin C thiab Vitamin K), xws li calcium thiab potassium).
Broccoli Extract hmoov yog siv los ua kev noj hauskhoom pab orUa haujlwm noj ua hausCov. Nws yog feem ntau ntxiv rau smoothies, protein shakes, thiab siv nyob rau ntau yam kev npaj ua noj ua haus kom muaj txiaj ntsig zoo thiab muaj txiaj ntsig kev noj qab haus huv ntawm kev noj haus.
| Daim Ntawv Pov Thawj Kev Ntsuam Xyuas | ||||||
| Khoom npe | Glucoraphin 30.0% | Nplooj | Lub noob | |||
| Txhais lus hais tias | Zaub cob cov noob Extract 30.0% | Botanical Npe | Brassica likeracea l var ITALIC PLANCCH | |||
| Cas tsis muaj. : | 21414-41-5 | Extract sowent | Ethanol thiab dej | |||
| Qho ntau | 100kg | Tus muaj mob | Tsis muaj | |||
| Tes ting cov khoom | Cov lus qhia | Qho kawg | Txoj kev xeem | |||
| Kev tshwm sim | Lub teeb xim av daj daj | Ntuas | Visu al | |||
| Daim qhia npe | HPLC-raws cov qauv | Ntuas | HPLC | |||
| Saj | Tastele ss | Ntuas | Saj | |||
| Kua nplaum | 30.0-32.0% | 30.7% (Lub Pauv Hloov) | HPLC | |||
| Poob rau ziab | ≤50% | 3.5% | CP2015 | |||
| Txhos | ≤1.0% | 0.4% | CP2015 | |||
| Ceev ntom | 0.30-0,40g / m | 0.33g / m | CP2015 | |||
| Sab cib tsom | 100% dhau 80 mesh | Ntuas | CP2015 | |||
| Cov hlau hnyav | ||||||
| Tag nrho cov hlau hnyav li Hlau | Hauv ≤10PPPM | Ntuas | CP2015 | |||
| As | ≤1 PPM | 0,28ppm | AAS GR | |||
| Tus cadmium | I≤0.3PPM | 0.07ppm | CP / MS | |||
| Hlau | ≤1 PPM | 0.5ppr | ICP / MS | |||
| Quavriculy | I≤0.1PPM | 0.08ppr | AARCLE | |||
| Chromium VI (CR | IOS no | 0.5ppm | ICP / MS | |||
| Microbiological tswj | ||||||
| Tag nrho cov kab ke counterial | ≤1000CFU / G | 400cfu / g | CP2015 | |||
(1) muaj cov qib siab ntawm sulforaphane, muaj cov tshuaj tua kab mob antioxidant thiab anti-inflammatory compound.
(2) kuj muaj cov glucorapanin, fiber ntau, cov vitamins, thiab cov zaub mov.
(3) siv los ua kev noj zaub mov ntxiv lossis cov zaub mov ua haujlwm.
(4) tuaj yeem muab ntxiv rau smoothies, protein shakes, tsiav tshuaj, lossis siv nyob rau hauv kev npaj ua noj ua haus.
(5) muaj nyob rau hauv cov khoom ntau kom haum cov xaj loj dua.
(6) qhov zoo-zoo sourcing ntawm tshiab, organic zaub cob pob rau cov txiaj ntsig siab tshaj plaws.
(7) Kev Tsim Kho Cov Ntim Ntim kom haum rau cov kev xav tau tshwj xeeb.
(8) Lub neej ntev rau lub neej kom yooj yim cia thiab txuas ntxiv khoom siv nyiaj.
(9) Guaranteed Purity thiab potency los ntawm kev sim nruj thiab tswj hwm zoo.
(10) Cov khoom tsim khoom tuaj yeem hloov kho kom tau raws li qhov xav tau kev noj haus tshwj xeeb lossis kev xav tau zaub mov noj.
(11) Kev xaiv tshiab uas muaj nqi raws li kev txiav txim siab thiab cov zaus.
(12) Txhim khu kev qha thiab muaj txiaj ntsig shipping kom paub meej tias yuav raug xa mus raws sijhawm.
(13) Cov ntaub ntawv ntxiv thiab cov ntawv pov thawj rau kev tswj hwm kev ua raws.
(14) Cov neeg siv khoom zoo txhawb nqa thiab pob tshab sib txuas lus rau cov lus nug lossis kev txhawj xeeb.
Ntawm no yog qee cov txiaj ntsig kev noj qab haus huv muaj txiaj ntsig nrog kev siv zaub cob pob zaub cob pob:
(1)Antioxidant-nplua nuj:Broccoli extract powder is packed with antioxidants, including various compounds like vitamins C and E, beta-carotene, and flavonoids. Cov antioxidant no pab tiv thaiv dawb radicals hauv lub cev, uas tuaj yeem pab txo qis kev pheej hmoo ntawm cov kab mob mus rau kev mob nkeeg.
(2)Anti-inflammatory yam ntxwv:Lub xub ntiag ntawm qee cov tebchaw hauv zaub cob pob, xws li sulforaphane, tej zaum yuav muaj cov khoom tiv thaiv. Qhov no tuaj yeem pab txo qhov mob hauv lub cev thiab muaj peev xwm txo qis kev pheej hmoo ntawm cov kabmob muaj mob tshwm sim cuam tshuam nrog kev mob.
(3)Tej zaum muaj peev xwm ua cancer-sib ntaus zog cov khoom:Zaub cob pob muaj nplua nuj nyob hauv glucosinolates, uas tuaj yeem hloov mus rau hauv cov tebchaw zoo li sulforaphane. Cov kev tshawb fawb qhia tias sulforaphhane yuav muaj cov tshuaj mob cancer, xws li mis, prostate, mob ntsws, thiab mob plab, thiab mob ntsws, thiab mob plab.
(4)Txhawb Nqa Lub plawv Mob Plawv:Cov ntsiab lus muaj fiber ntau hauv broccoli extract hmoov, nrog rau lwm cov as-ham xws li cov tshuaj tua hluav taws xob thiab cov tshuaj tiv thaiv kab mob, tuaj yeem pab kev noj qab haus huv. Kev noj zaub mov noj hauv zaub, suav nrog cov zaub cob pob, tau cuam tshuam nrog kev pheej hmoo ntawm cov kab mob plawv.
(5)Digestive Health:Lub fiber ntau thiab dej cov ntsiab lus hauv zaub cob pob tuaj yeem txhawb cov hmoov tuaj yeem txhawb kev zom zaub mov kom noj qab haus huv. Ib qho ntxiv, nws kuj tseem tuaj yeem txhawb txoj hauv kev noj qab nyob zoo microbiome vim nws cov khoom lag luam muaj txiaj ntsig.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov txiaj ntsig ib leeg yuav txawv thiab xav tau kev tshawb fawb ntau ntxiv rau cov txiaj ntsig tau zoo no. Ib qho ntxiv, nws ib txwm yog qhov zoo tshaj plaws los sab laj nrog tus kws tshaj lij kev noj qab haus huv ua ntej pib cov kev cai tshiab ntxiv.
(1) Nutraceutical kev lag luam:Zaub cob pob ua hmoov siv tau siv ua ib qho khoom xyaw hauv kev tsim cov tshuaj noj muaj txiaj ntsig, cov tshuaj ntsiav, thiab cov hmoov ua ke uas txhawb nqa kev noj qab haus huv thiab kev noj qab haus huv.
(2) Cov Khoom Noj thiab Haus Kev Lag Luam:Qee cov tuam txhab tso cov zaub mov ua haujlwm rau cov khoom noj khoom haus thiab cov khoom noj dej haus los txhim kho cov txiaj ntsig kev noj qab haus huv thiab muab cov txiaj ntsig kev noj qab haus huv ntxiv.
(3) Kev lag luam tshuaj pleev ib ce:Zaub cob pob tawm hmoov yog siv hauv Skincare formulations vim nws cov txiaj ntsig antioxidant thiab muaj peev xwm tiv thaiv kev laus.
(4) kev lag luam kws tshuaj:Cov kev kho mob ntawm zaub cob pob ntawm cov zaub cob pob tau muab cov hmoov ua kom tau kawm rau kev txhim kho cov tshuaj tshiab thiab kho cov mob uas nyiam.
Kev lag luam pub tsiaj: zaub cob pob ua ke tuaj yeem cuam tshuam rau cov tsiaj pub dawb thiab txhawb nqa kev noj qab haus huv ntawm cov tsiaj txhu thiab tsiaj.
(1)Cov Khoom Siv Raw Khoom Noj:Organic Broccoli yog muaj los ntawm cov liaj teb uas ua raws cov kev coj ua hauv cov organic.
(2)Ntxuav thiab npaj:Broccoli tau ntxuav kom huv kom tshem cov av thiab cov paug ua ntej ua haujlwm.
(3)Blanching:Broccoli yog blanched nyob rau hauv dej kub los yog steam mus rau deactivate enzymes thiab txuag cov ntsiab lus noj muaj txiaj ntsig.
(4)Crushing thiab sib tsoo:Lub blanched broccoli yog crushed thiab av rau hauv cov hmoov zoo rau kev ua ntxiv.
(5)Extraction:Cov hmoov zaub cob pob yog raug rho tawm siv cov kuab tshuaj xws li dej los yog ethanol los rho tawm cov tebchaw xyoob.
(6)Pom:Cov kev daws teeb meem yog lim kom tshem tawm cov impurities thiab cov khoom siv.
(7)Concentration:Lub taub lim cov extract yog concentrated kom tshem tawm ntau dhau noo thiab nce cov concentration ntawm cov tebchaw.
(8)Drying:Cov tshuaj concentrated yog tshuaj tsuag-ziab lossis khov-qhuav kom tau txais daim ntawv qhuav.
(9)Tswjhwm Zoo:Qhov kawg nkaus yog sim ua kom zoo, huv si, thiab potency siv ntau hom kev ntsuas tshuaj ntsuam xyuas.
(10)Ntim:Cov organic broccoli extract hmoov yog ntim rau hauv cov thawv tsim nyog, ua kom cov lus qhia kom raug thiab cov lus qhia khaws cia.
(11)Cia thiab faib:Cov hmoov ntim ntim tau khaws cia hauv cov chaw tswj thiab faib rau ntau yam kev lag luam rau kev tsim kho ntxiv thiab kev tsim kho cov khoom lag luam ntxiv.
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Zaub cobholi extract hmoov yog feem ntau suav hais tias muaj kev nyab xeeb rau kev noj thaum siv cov nyiaj kom tsim nyog. Txawm li cas los xij, qee cov kev mob tshwm sim tuaj yeem tshwm sim hauv qee tus neeg:
Kev sib haum:Qee tus neeg yuav ua xua rau cov zaub ntsuab lossis cov zaub ntoo uas tsis txaus ntseeg. Kev ua xua tuaj yeem suav cov tsos mob khaus khaus, khaus, ua pa tawm, ua pa nyuaj lossis anaphylax. Yog tias koj muaj ib tus paub ua xua rau zaub ntsuab lossis ntoo uas zoo nkauj, nws raug nquahu kom tsis txhob noj zaub cob pob.
Digestive tsis xis nyob:Zaub cob pob tawm hmoov yog nplua nuj nyob rau hauv fiber ntau, uas tuaj yeem txhawb kev noj qab haus huv. Txawm li cas los xij, kev siv ntau dhau ntawm fiber ntau ntawm tuaj yeem ua rau muaj kev tsis xis nyob xws li tsam plab, tshwj xeeb yog tias koj tsis siv los siv cov khoom noj muaj roj fiber ntau. Nws raug nquahu kom maj mam nce koj cov kab mob broccoli extract hmoov thiab haus dej kom ntau los pab txo cov teebmeem no.
Kev cuam tshuam nrog cov tshuaj tsis zoo ntshav:Zaub cob pob muaj cov vitamin K, uas ua lub luag haujlwm ntawm kev txhaws ntshav. Yog tias koj noj cov tshuaj noj, xws li Warfarin, nws yog ib qho tseem ceeb rau koj cov zaub mov noj kom tsawg li nws tuaj yeem cuam tshuam nrog cov tshuaj zoo ntawm cov tshuaj no. Sab laj nrog koj tus kws kho mob rau cov lus qhia tus kheej.
Thyroid muaj nuj nqi:Broccoli belongs rau cov zaub ntsuab cog qoob loo, uas muaj cov tebchaw hu ua gooitrogens. Goitrogens tuaj yeem cuam tshuam nrog iodine nqus thiab yuav cuam tshuam rau cov thyroid muaj nuj nqi, tshwj xeeb thaum noj ntau. Txawm li cas los xij, txoj kev pheej hmoo ntawm cov thyroid qhov kev cuam tshuam tseem ceeb los ntawm cov zaub cob pob tsis tu ncua los ntawm kev noj cov tshuaj noj feem ntau yog qhov tsawg. Txawm li cas los xij, cov tib neeg uas muaj cov thyroid yam yuav tsum tau ceev faj thiab sab laj nrog lawv tus kws kho mob.
Nws yog ib qho tseem ceeb kom nco ntsoov tias cov kev mob tshwm sim ntawm zaub cob pob yog cov hmoov feem ntau thiab tsis muaj peev xwm. Txawm li cas los xij, yog tias koj muaj mob hnyav lossis pheej mob siab tom qab siv nws, nws raug nquahu kom tsis txhob siv thiab tham nrog kev noj qab haus huv.
