Acid Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS)
Soluble Soy Polysaccharides (SSPS) yog ib hom polysaccharide muab tau los ntawm cov taum pauv. Lawv yog cov carbohydrates nyuaj uas muaj ntau cov piam thaj molecules txuas ua ke. Cov polysaccharides no muaj peev xwm yaj hauv dej, muab lawv cov "soluble" yam ntxwv. SSPS paub txog lawv cov khoom ua haujlwm, suav nrog lawv lub peev xwm los ua emulsifiers, stabilizers, thickeners, thiab gelling agents hauv cov khoom noj thiab dej haus.
SSPS feem ntau yog siv los ua cov khoom noj ntxiv los txhim kho kev ntxhib los mos, txhim khu lub qhov ncauj, thiab ua kom muaj txiaj ntsig zoo ntawm cov khoom noj khoom haus. Lawv kuj tseem siv rau hauv kev tsim cov khoom noj khoom haus, tshuaj, thiab tshuaj pleev ib ce vim lawv cov khoom siv bioactive. Cov khoom siv bioactive no muaj xws li tshuaj tua kab mob antioxidant, tshuaj tiv thaiv kab mob, thiab ntshav qab zib thiab lipid kev tswj cov teebmeem, ua rau lawv txaus siab rau cov zaub mov noj qab haus huv thiab kev lag luam nutraceutical.
Hauv cov ntsiab lus, Soluble Soy Polysaccharides (SSPS) yog cov dej-soluble polysaccharides muab tau los ntawm cov taum pauv, paub txog lawv cov khoom ua haujlwm thiab bioactive, thiab dav siv hauv ntau yam lag luam xws li zaub mov, tshuaj, thiab tshuaj pleev ib ce.
| Yam khoom | SPECIFICATION | ||
| Xim | Dawb rau me ntsis daj | ||
| Moisture (%) | ≤ 7.0 | ||
| Cov ntsiab lus ntawm cov protein (ntawm qhov qhuav qhuav) (%) | ≤8.0 | ||
| Cov ntsiab lus tshauv (nyob rau hauv qhuav qhuav) (%) | ≤10.0 | ||
| Fat (%) | ≤0.5 | ||
| SSPS Cov ntsiab lus (%) | ≥60.0 | ||
| Viscosity (10% sol, 20 ℃) mPa.s | ≤200 | ||
| Gelling tsim (10% sol | Tsis muaj gel (Soluble hauv dej kub thiab txias) | ||
| PHValue (1% Sol) | 5.5 ± 1.0 | ||
| Transparency (%) | ≥40 | ||
| Raws li (mg / kg) | ≤0.5 | ||
| Pb (mg / kg) | ≤0.5 | ||
| Tag nrho Plate suav (cfu/g) | ≤500 | ||
| Coliforms (MPN / 100g) | Coliforms (MPN/g) <3.0 | ||
| Salmonella / 25g | Tsis pom | ||
| Staphylococcus aureus / 25g | Tsis pom | ||
| Pwm thiab Poov xab (cfu / g) | ≤ 50 |
1. Zoo Solubility thiab Protein Stability:Dissolve yooj yim nyob rau hauv dej txias thiab kub yam tsis muaj gelation, zoo tagnrho rau stabilizing proteins nyob rau hauv tsawg pH acidic mis nyuj haus thiab yogurt.
2. High Stability thiab Endurance:Tsis tshua muaj kev cuam tshuam los ntawm tshav kub, kua qaub, los yog ntsev, tswj kev ruaj ntseg zoo hauv ntau yam mob.
3. Tsawg viscosity thiab refreshing qhov ncauj xav:Muab cov viscosity qis dua piv rau lwm cov stabilizers, ua kom lub qhov ncauj refreshing ntawm cov khoom.
4. nplua nuj nyob rau hauv Dietary Fiber:Muaj ntau dua 70% soluble dietary fiber, ua ib qho tseem ceeb ntawm cov khoom noj fiber ntau.
5. Ntau yam muaj nuj nqi:Cov yeeb yaj kiab zoo tsim, emulsifying, thiab ua npuas ncauj ruaj khov, haum rau ntau daim ntawv thov zaub mov xws li sushi, noodles, ntses pob, khoom noj khov, coatings, flavors, sauces, thiab npias.
Soluble soybean polysaccharide yog ib tug branched polysaccharide nrog ib tug luv luv lub ntsiab saw thiab ntev sab saw. Nws feem ntau muaj cov kua qaub qab zib-raws li cov saw tseem ceeb ntawm galacturonic acid thiab nruab nrab qab zib-raws li sab saw muaj li ntawm pawg arabinose. Thaum lub sij hawm acidification txheej txheem, nws muaj peev xwm adsorb mus rau saum npoo ntawm zoo them protein molecules, tsim ib tug nruab nrab qab zib-raws li hydration nto. Los ntawm cov teebmeem steric hindrance, nws tiv thaiv kev sib sau ua ke thiab nag lossis daus ntawm cov protein molecules, yog li ncua lub txee lub neej thiab muab kev ruaj ntseg hauv cov kua mis acidic thiab fermented mis nyuj.
Txoj cai ntawm daim ntawv thov no qhia txog cov yam ntxwv tshwj xeeb ntawm Soluble Soy Polysaccharides thiab lawv lub luag haujlwm hauv kev muab kev ruaj ntseg thiab txee lub neej txuas ntxiv hauv cov kua mis acidic thiab cov khoom noj fermented mis nyuj.
1. Kev siv dej haus thiab yogurt:
Stabilizes protein thiab tiv thaiv kev sib cais dej hauv acidified mis nyuj haus thiab yogurt.
Tsawg viscosity muab ib tug refreshing saj.
2. Daim ntawv thov Rice thiab Noodles:
Tiv thaiv adhesion ntawm mov thiab noodles.
Txhawb cov nplej thiab noodles kom nqus dej ntau, txhim kho cov lustrousness thiab cov khoom zoo, thiab ua rau lub neej ntev.
Tiv thaiv cov hmoov txhuv nplej siab thiab txhim kho qhov ncauj.
Ua kom cov zis ntawm cov khoom kawg, txo tus nqi, thiab nce yield.
3. Npias thiab Ice Cream Daim Ntawv Thov:
Ua kom muaj peev xwm ua npuas dej zoo, muab cov ua npuas ncauj zoo thiab du saj hauv npias, nrog ua npuas ncauj zoo.
Inhibits ice crystallization thiab txhim khu ice cream tiv thaiv melting.
Cov txiaj ntsig no qhia tau hais tias muaj ntau yam ntawm Soluble Soy Polysaccharides hauv ntau daim ntawv thov zaub mov thiab dej haus, qhia nws lub peev xwm los txhim kho cov khoom ruaj khov, kev ntxhib los mos, thiab cov cwj pwm zoo.
Peb Cog-based Extract yog tsim los siv cov kev tswj xyuas nruj thiab ua raws li cov txheej txheem siab ntawm cov txheej txheem ntau lawm. Peb ua qhov tseem ceeb ntawm kev nyab xeeb thiab zoo ntawm peb cov khoom, xyuas kom meej tias nws ua tau raws li cov kev cai thiab cov ntawv pov thawj kev lag luam. Qhov kev cog lus rau kev ua tau zoo yog txhawm rau tsim kev ntseeg siab thiab kev ntseeg siab hauv kev ntseeg ntawm peb cov khoom. Cov txheej txheem ntau lawm yog raws li nram no:
Cia: Khaws nyob rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm noo noo thiab ncaj qha teeb.
Ntim Pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Lub neej txee: 2 xyoos.
Lus Cim: Customized specifications kuj tuaj yeem ua tiav.
25kg / thawv
Txhim kho ntim
Kev ruaj ntseg logistics
Qhia
Hauv 100kg, 3-5 Hnub
Qhov rooj rau qhov rooj kev pabcuam yooj yim tuaj tos cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub
Chaw nres nkoj rau chaw nres nkoj kev pab cuam clearance broker xav tau
Los ntawm Cua
100kg-1000kg, 5-7days
Tshav dav hlau mus rau tshav dav hlau kev pab cuam clearance broker xav tau
Bioway tau txais ntawv pov thawj xws li USDA thiab EU daim ntawv pov thawj organic, BRC daim ntawv pov thawj, ISO daim ntawv pov thawj, HALAL daim ntawv pov thawj, thiab daim ntawv pov thawj KOSHER.
