Acidic protein dej ntws stabilizer soluble soy polysaccharides (SSP)
Soluble Soy polysaccharides (SSPS) yog hom polysaccharide muab tau los ntawm taum pauv. Lawv yog cov carbohydrates ntau yam muaj ntau cov piam thaj alolecules txuas ua ke. Cov polysaccharides no muaj peev xwm ua tau kom yaj hauv dej, muab lawv lawv "soluble" tus yam ntxwv " SSP yog paub rau lawv cov chaw ua haujlwm, suav nrog lawv lub peev xwm ua raws li emulsifiers, stabilizers, thickeners, thiab gelling cov neeg sawv cev hauv cov khoom noj thiab dej haus.
SSPs feem ntau siv los ua cov zaub mov ntxiv los txhim kho kev ntxhib los mos, txhim kho lub qhov ncauj, thiab ua kom cov khoom noj muaj txiaj ntsig zoo ntawm cov khoom noj khoom haus. Lawv kuj tau siv hauv kev txhim kho cov zaub mov ua haujlwm, tshuaj, thiab tshuaj pleev ib ce vim lawv cov khoom siv bioactive. Cov khoom siv bioactive no muaj xws li antioxidant, anti-inflampatory, thiab cov kab mob ntshav thiab lipid cov kev cuam tshuam, ua rau lawv txaus siab rau cov zaub mov kev noj qab haus huv thiab khoom noj khoom haus.
Hauv cov ntsiab lus, Soluble Soy polysaccharides (SSPs) yog cov dej-soluble polysaccharies, thiab siv tau nyob rau hauv ntau yam kev lag luam thiab cov khoom noj, thiab tshuaj pleev ib ce.
| Cov khoom | Kev qhia tshwj xeeb | ||
| Xim | Dawb rau me ntsis daj | ||
| Noo noo (%) | PCT7.0 | ||
| Cov ntsiab lus protein (ntawm qhuav) (%) | ≤8.0 | ||
| Cov ntaub ntawv tshauv cov ntsiab lus (ntawm cov hauv paus qhuav) (%) | TheT10 | ||
| Rog (%) | I≤0.5 | ||
| Cov ntsiab lus SSPS (%) | ≥60.0 | ||
| Viscosity (10% sol, 20 ℃) mpa.s | ≤200 | ||
| Gelling Tsim (10% Sol | Tsis muaj gel (soluble hauv dej kub thiab txias) | ||
| PhValue (1% Sol) | 5.5 ± 1.0 | ||
| Transparency (%) | ≥40 | ||
| Xws li (mg / kg) | I≤0.5 | ||
| PB (MG / kg) | I≤0.5 | ||
| Tag nrho cov phaj suav (CFU / G) | A≤500 | ||
| Coliforms (MPN / 100g) | Coliforms (mpn / g) <3.0 | ||
| Salmonella / 25g | Tsis pom | ||
| Staphylococcus aureus / 25g | Tsis pom | ||
| Pwm thiab poov xab (CFU / G) | Er≤5 |
1. Cov solubility thiab protein stability:Dissolves yooj yim hauv dej txias thiab dej kub uas tsis muaj gelation, zoo tagnrho rau stabilizing protein nyob rau hauv Bali kua mis haus thiab yogurt.
2. Lub siab ruaj khov thiab thev naus laus zis:Tsis tshua muaj cuam tshuam los ntawm tshav kub, kua qaub, lossis ntsev, tswj cov ruaj khov zoo hauv ntau yam kev mob.
3. Cov viscosity tsawg thiab ua kom lub qhov ncauj tshiab xav tias:Muab cov viscosity qis dua piv rau lwm cov stabilizers, txhim kho lub qhov ncauj noj tshuaj tshiab ntawm cov khoom.
4. Cov nplua nuj nyob rau hauv kev noj haus fiber ntau:Muaj ntau tshaj 70% Soluble kev noj zaub mov fiber ntau, ua haujlwm raws li muaj txiaj ntsig zoo ntawm kev noj haus fiber cov tshuaj pab.
5. Versatile cov khoom muaj nuj nqi:Cov khoom ua yeeb yaj kiab zoo ua yeeb yaj kiab zoo, ua npuas ncauj, haum rau ntau yam khoom noj, khoom noj khov, qab zib, qab zib, thiab npias.
Soluble basyan polysaccharide yog ib qho branysaccharide yog cov polysaccharide nrog cov saw luv thiab sab saw ntev. Nws yog feem ntau muaj cov piam thaj acidic-raws li cov saw loj muaj xws li cov suab thaj acid thiab ib sab qab zib raws cov saw muaj ntawm cov pab pawg arabinose. Thaum lub sij hawm cov txheej txheem acidification, nws tuaj yeem adsorb mus rau saum npoo ntawm qhov zoo ntawm cov protein molecules, sib sau cov piam thaj hauv qab. Los ntawm steric cuam tshuam kev cuam tshuam, nws tiv thaiv kev sib sau ua ke thiab nag lossis daus ntawm cov roj ntsha mis thiab muab cov dej khov nyob hauv cov kua ntses thiab cov mis fermented.
Daim ntawv thov no qhia txog cov khoom tshwj xeeb ntawm Soluble Soy polysaccharides thiab lawv lub luag haujlwm hauv kev muab lub neej ruaj khov thiab txee rau cov khoom mis acidic thiab fermented cov khoom lag luam.
1. Haus thiab yoghurt daim ntawv thov:
Stabilizes cov protein thiab txwv tsis pub cov dej sib cais hauv cov roj ntsha ua kua thiab yoghurt.
Tsawg viscosity muab ib qho qab saj.
2. Mov nplej thiab missloles daim ntawv thov:
Tiv thaiv cov nplaum ntawm cov txhuv thiab mij.
Txhawb nqa mov thiab mij thiaj nqus tau dej ntau dua, txhim kho cov lus tsis zoo thiab cov khoom lag luam zoo, thiab kev ua haujlwm tau zoo ntxiv.
Tiv thaiv kev laus hmoov txhuv nplej siab thiab txhim kho cov ncauj lus.
Nce cov zis ntawm cov khoom kawg, txo tus nqi, thiab nce tawm los.
3. Npias thiab mis nyuj khov daim ntawv thov:
Cov khoom ua pov thawj zoo lub peev xwm, muab cov laj kab zoo thiab du hauv npias, nrog ua npuas ncauj zoo.
Inhibits Ice Crystallization thiab txhim kho cov dej khov khov kho kom yaj.
Cov kev zoo ntawm cov versatility ntawm soluble Soy polysaccharides hauv ntau qhov khoom noj thiab dej haus, qhia txog kev ntxhib tes los, thiab cov cwj pwm xav tau.
Peb cov nroj tsuag cov khoom siv yog tsim tau siv cov hlua tswj kom nruj zoo thiab cov kev ua haujlwm siab rau cov txheej txheem ntau lawm. Peb ua ntej kev nyab xeeb thiab kev ua tau zoo ntawm peb cov khoom, kom nws tau ua raws li cov kev cai tswj thiab kev lag luam pov thawj. Qhov kev cog lus no rau lub hom phiaj zoo los tsim kev ntseeg siab thiab kev ntseeg siab rau kev ntseeg tau ntawm peb cov khoom. Cov txheej txheem ntau lawm yog raws li hauv qab no:
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
25Kg / Case
Kev Tiv Thaiv Kev Siv
Logistics Indus
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Bioway Muaj cov ntawv pov thawj xws li USDA thiab EU cov ntawv pov thawj, BRC cov ntawv pov thawj, ISO daim ntawv pov thawj, thiab kosher daim ntawv pov thawj.
