Cov Khoom Noj Uas Muaj Acidic Protein Stabilizer Uas Yaj Taum Polysaccharides (SSPS)
Cov Polysaccharides Soluble Soy (SSPS) yog ib hom polysaccharide uas tau los ntawm cov taum pauv. Lawv yog cov carbohydrates nyuaj uas muaj ntau cov suab thaj sib txuas ua ke. Cov polysaccharides no muaj peev xwm yaj hauv dej, ua rau lawv muaj lawv tus yam ntxwv "yaj". SSPS paub txog lawv cov khoom ua haujlwm, suav nrog lawv lub peev xwm ua cov emulsifiers, stabilizers, thickeners, thiab gelling agents hauv cov khoom noj thiab dej haus.
SSPS feem ntau siv ua cov khoom noj khoom haus ntxiv rau kev txhim kho cov qauv, txhim kho qhov ncauj, thiab ua kom cov khoom noj muaj txiaj ntsig zoo dua. Lawv kuj tseem siv rau hauv kev tsim cov khoom noj khoom haus, tshuaj, thiab tshuaj pleev ib ce vim lawv cov khoom siv bioactive. Cov khoom siv bioactive no suav nrog antioxidant, anti-inflammatory, thiab cov teebmeem tswj cov piam thaj hauv cov ntshav thiab lipid, ua rau lawv muaj kev txaus siab rau kev lag luam khoom noj khoom haus thiab nutraceutical.
Hauv kev xaus lus, Soluble Soy Polysaccharides (SSPS) yog cov polysaccharides uas yaj tau hauv dej los ntawm cov taum pauv, paub txog lawv cov khoom ua haujlwm thiab bioactive, thiab siv dav hauv ntau yam lag luam suav nrog zaub mov, tshuaj, thiab tshuaj pleev ib ce.
| COV KHOOM | KEV QHIA TXOG | ||
| Xim | Dawb mus rau me ntsis daj | ||
| Dej noo (%) | ≤7.0 | ||
| Cov Protein (ntawm qhov qhuav) (%) | ≤8.0 | ||
| Cov Tshauv (ntawm Qhov Qhuav) (%) | ≤10.0 | ||
| Rog (%) | ≤0.5 | ||
| Cov Ntsiab Lus SSPS (%) | ≥60.0 | ||
| Viscosity (10% sol, 20 ℃) mPa.s | ≤200 | ||
| Kev Tsim Gelling (10% sol) | Tsis muaj gel (Soluble hauv dej kub thiab dej txias) | ||
| PH Tus Nqi (1% Sol) | 5.5 ± 1.0 | ||
| Kev Pom Tseeb (%) | ≥40 | ||
| Raws li (mg / kg) | ≤0.5 | ||
| Pb (mg/kg) | ≤0.5 | ||
| Tag Nrho Cov Phaj Suav (cfu / g) | ≤500 | ||
| Cov kab mob Coliform (MPN/100g) | Cov kab mob Coliform (MPN/g) <3.0 | ||
| Kab mob Salmonella/25g | Tsis tau pom | ||
| Staphylococcus aureus/25g | Tsis tau pom | ||
| Pwm thiab Poov xab (cfu / g) | ≤50 |
1. Kev yaj zoo heev thiab kev ruaj khov ntawm cov protein:Yaj tau yooj yim hauv dej txias thiab dej kub yam tsis muaj gelation, zoo tagnrho rau kev ruaj khov cov protein hauv cov dej haus mis nyuj pH qis thiab yogurt.
2. Kev Ruaj Ntseg Siab thiab Kev Ua Siab Ntev:Tsis tshua muaj kev cuam tshuam los ntawm cua sov, kua qaub, lossis ntsev, tswj kev ruaj khov zoo hauv ntau yam mob.
3. Qhov ncauj tsis muaj viscosity thiab qhov ncauj tshiab:Muab cov viscosity qis dua piv rau lwm cov stabilizers, txhim kho qhov ncauj tshiab ntawm cov khoom.
4. Muaj ntau yam khoom noj muaj fiber ntau:Muaj ntau tshaj 70% cov fiber uas yaj tau hauv cov zaub mov, ua lub hauv paus tseem ceeb ntawm cov tshuaj fiber ntau.
5. Cov Khoom Siv Ua Haujlwm Ntau Yam:Qhia tau tias nws ua tau zoo hauv kev tsim cov zaj duab xis, ua kom cov emulsifying, thiab ua npuas dej ruaj khov, tsim nyog rau ntau yam khoom noj xws li sushi, noodles, ntses pob, khoom noj khov, tshuaj pleev xim, tsw qab, kua ntses, thiab npias.
Cov polysaccharide uas yaj tau hauv taum pauv yog ib hom polysaccharide uas muaj ib txoj saw luv thiab ib txoj saw ntev. Nws feem ntau muaj ib txoj saw qab zib uas muaj kua qaub uas muaj galacturonic acid thiab ib txoj saw qab zib uas muaj arabinose. Thaum lub sij hawm ua kua qaub, nws tuaj yeem nqus mus rau saum npoo ntawm cov protein molecule uas muaj cov nqi zoo, tsim ib qho chaw noo noo uas muaj suab thaj. Los ntawm cov teebmeem steric hindrance, nws tiv thaiv kev sib sau ua ke thiab kev sib sau ua ke ntawm cov protein molecule, yog li ntawd nws thiaj li siv tau ntev dua thiab muab kev ruaj khov rau cov dej haus uas muaj kua qaub thiab cov mis nyuj fermented.
Cov ntsiab cai ntawm daim ntawv thov no qhia txog cov yam ntxwv tshwj xeeb ntawm Soluble Soy Polysaccharides thiab lawv lub luag haujlwm hauv kev muab kev ruaj khov thiab kev ncua sijhawm ntev hauv cov dej haus mis acidic thiab cov khoom mis fermented.
1. Dej haus thiab mis nyuj yogurt daim ntawv thov:
Ua kom cov protein ruaj khov thiab tiv thaiv kev sib cais dej hauv cov dej haus mis nyuj thiab mis nyuj qaub.
Qhov viscosity qis muab qhov saj tshiab.
2. Daim Ntawv Thov Mov thiab Noodles:
Tiv thaiv kev sib txuas ntawm cov mov thiab cov noodles.
Pab kom mov thiab noodles nqus dej ntau dua, txhim kho qhov ci ntsa iab thiab zoo ntawm cov khoom, thiab ua kom lub txee ntev dua.
Tiv thaiv kom cov hmoov txhuv nplej siab laus thiab ua rau lub qhov ncauj zoo dua.
Ua rau cov khoom tsim tawm ntau ntxiv, txo cov nqi, thiab ua rau cov khoom tsim tawm ntau ntxiv.
3. Daim Ntawv Thov Npias thiab Kas Fes Khob:
Qhia tau tias muaj peev xwm ua npuas dej zoo, muab cov npuas dej zoo thiab saj du hauv npias, nrog rau kev khaws cia npuas dej zoo.
Txwv tsis pub cov dej khov crystallization thiab ua rau cov dej khov tsis kam yaj.
Cov txiaj ntsig no qhia tau tias muaj peev xwm ua tau ntau yam ntawm Soluble Soy Polysaccharides hauv ntau yam khoom noj thiab dej haus, qhia txog nws lub peev xwm los txhim kho kev ruaj khov ntawm cov khoom, kev ntxhib los mos, thiab cov yam ntxwv ntawm kev hnov.
Peb cov tshuaj ntsuab yog tsim los ntawm kev siv cov kev tswj xyuas zoo thiab ua raws li cov qauv siab ntawm cov txheej txheem tsim khoom. Peb muab qhov tseem ceeb rau kev nyab xeeb thiab zoo ntawm peb cov khoom, xyuas kom meej tias nws ua tau raws li cov cai tswjfwm thiab cov ntawv pov thawj kev lag luam. Qhov kev cog lus rau qhov zoo no yog los tsim kom muaj kev ntseeg siab thiab kev ntseeg siab rau qhov kev ntseeg siab ntawm peb cov khoom. Cov txheej txheem tsim khoom dav dav yog raws li nram no:
Kev Khaws Cia: Khaws cia rau qhov chaw txias, qhuav, thiab huv si, Tiv thaiv kom tsis txhob muaj dej noo thiab lub teeb ncaj qha.
Pob Khoom Loj: 25kg / nruas.
Lub Sijhawm Ua Ntej: 7 hnub tom qab koj xaj.
Lub Neej Txee: 2 xyoos.
Lus Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
25kg/thawv
Cov ntim khoom muaj zog
Kev ruaj ntseg ntawm kev thauj mus los
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Bioway tau txais daim ntawv pov thawj xws li daim ntawv pov thawj USDA thiab EU organic, daim ntawv pov thawj BRC, daim ntawv pov thawj ISO, daim ntawv pov thawj HALAL, thiab daim ntawv pov thawj KOSHER.
