Organic beetroot hmoov
Beetroot extract hmoovtau txais hauv cov npe nrov li superfood. Beetroot (Beta Vulgaris) yog lub hauv paus zaub hu ua liab beet, lub rooj beet, vaj beet, lossis tsuas yog beet. Nws yog kev nplua nuj nyob hauv cov tshuaj antioxidants, calcium, cov hlau, folate (chev, tooj liab, tooj liab, selenium, ntawm lwm yam khoom noj.
Beetroot extract kuj yog qhov zoo ntawm cov poov tshuaj, pab tswj hwm lub cev cov kua, thiab tiv thaiv kev tawm tsam dej. Cov zaub mov noj muaj fiber pom hauv beetroot ib txwm pab lub cev zoo siab rau ntev dua.
Nws yog cov khoom siv tseem ceeb siv los ua cov suab thaj ua suab thaj. Niaj hnub nimno science qhia tau tias cov piam teb radish yog nplua nuj nyob hauv cov zaub mov muaj txiaj ntsig thiab muaj txiaj ntsig. Nws tuaj yeem tiv thaiv kom tsis txhob muaj cov demilia ua kom muaj kev kub ntxhov, txo cov ntshav siab, txhim kho lub zog, ua kom muaj zog ntxiv, thiab tiv thaiv lub plab zom mov.
USDA-lees paub cov organic superfood cov khoom noj
1) qhov chaw nplua nuj ntawm nitrates: ib qho ntawm cov txiaj ntsig tseem ceeb ntawm beetroot extract yog nws cov ntsiab lus nitrate siab, uas tau hloov dua siab tshiab hauv lub cev. NITRUM oxide pab txhawm rau txhim kho cov ntshav khiav, txo cov ntshav siab, thiab txhim kho kev ua kis las.
2) Siab hauv antioxidants: beetroot extract yog nplua nuj nyob hauv cov tshuaj tiv thaiv kab mob antioxidants, uas pab tiv thaiv cov kab mob uas tsim muaj los ntawm kev ua kom dawb huv. Dawb radicals tuaj yeem pab txhawb rau kev txhim kho cov kab mob ua mob ntev xws li mob qog nqaij hlav thiab mob plawv.
3) Tiv thaiv cov khoom: Beetroot extract muaj cov pigments hu ua lealains uas muaj cov khoom tiv thaiv. Kev voos yog tus tsav tsheb tseem ceeb ntawm ntau cov kab mob muaj sia nyob, yog li txo kev mob tuaj yeem muaj ntau cov txiaj ntsig kev noj qab haus huv.
4) Txhawb txoj kev noj qab haus huv: Beetroot extract tau pom tias txhawm rau txhim kho kev noj qab haus huv plawv los ntawm kev txo cov ntshav siab, txhim kho cov ntshav tawm, thiab txo cov qib roj cholesterol, thiab txo cov qib roj cholesterol.
5) Txhim kho daim siab thiab cov zom zaub mov noj qab haus huv: Beetroot extract muaj cov ntsiab lus uas txhawb nqa daim siab thiab kev zom zaub mov. Piv txwv li, nws tuaj yeem pab txhawb kev ntau lawm cov zom zom zom cov hnyuv thiab txhawb daim siab detroxification.
Beetroot extract hmoov yog ib txoj kev zoo thiab muaj txiaj ntsig los txhawb kev noj qab haus huv thiab kev noj qab haus huv.
(1) Ntshav Siab:
Kev nplua nuj nyob rau hauv nitrates, beetroot hmoov tuaj yeem nce nitric oxide ntau lawm, uas pab daws cov hlab ntshav thiab cov ntshav siab.
(2) Txhawb Detoxification:
Beetroot cov hmoov tuaj yeem nce enzymatic kev ua si, pab nyob rau hauv qhov kev puas ntsoog ntawm co toxins thiab ua nws ib qho txiaj ntsig detoxifying ntxiv.
(3) Txhim kho kom haum hlwb:
NITtric oxide thiab ntau tsob nroj tebchaw hauv beetroot hmoov tuaj yeem txhim kho kev txawj ntse los ntawm kev nce ntshav txaus kom nco thiab mloog thaj tsam ntawm lub hlwb.
(4) muaj cov khoom tiv thaiv los tiv thaiv cov khoom:
Beetroot hmoov muaj betaine, uas muaj anti-inflamatory cov khoom uas tuaj yeem tiv thaiv dawb radicals thiab txo kev pheej hmoo ntawm cov kab mob no.
(5) txhawb nqa qhov hnyav zoo:
Kev noj haus fiber ntau hauv beetroot hmoov tuaj yeem pab koj xav tas li rau kev tswj hwm qhov hnyav thiab txhawb nqa kev tswj hwm qhov hnyav.
(6) Txhim kho cov plab noj qab haus huv:
Beetroot hmoov yuav pab txhawb kev loj hlob ntawm cov kab mob noj qab nyob zoo hauv lub plab, ua rau lub plab zoo.
(7) yuav txo qis kev pheej hmoo:
Beetroot hmoov muaj ntau ntau cov lus teb ntseeg kom tawm tsam qee yam mob cancer.
(8) txhim kho kev ua kis las:
Cov nitrates nyob rau hauv beetroot hmoov tuaj yeem pab txhim kho cov hlab ntshav maj mam, maj mam xa khoom, thiab txo cov khoom noj tom qab ua haujlwm.
(9) tiv thaiv cov pob txha nqaj hlau:
Beetroot cov hmoov ntau muab cov zaub mov ntau ntxiv, cov phosphorus, potassium, thiab selenium, thiab selenium, thiab selilesium, thiab selperium, thiab selteoporosis, thiab txhim kho pob txha ceev.
(10) Txhim kho lub siab ua haujlwm:
Cov kua txiv detoxifying ntawm cov kua txiv beetroot tau paub tau ntev, thiab txhawb nqa lub siab mob thiab txhawb nqa lub cev tshem tawm cov co toxins thiab cov rog ntau heev.
(11) Cov nplua nuj nyob hauv cov vitamin A:
Lub beta-carotene hauv beetroot kua txiv muaj qhov cuam tshuam tseem ceeb rau kev pom kev. Ua ib qho antioxidant, vitamin a tuaj yeem neutralize dawb radicals nyob rau hauv lub retina, tiv thaiv macular degeneration thiab ncua qhov pib ntawm Cataracts.
(12) Boosts Zog:
Nrog 2 gram ntawm cov protein, sib xyaw nrog lwm cov zaub mov thiab cov vitamins, ib khob ntawm beetroot kua txiv tuaj yeem muab cov peev txheej pom kev txhawb nqa.
Beetroot extract hmoov yog muab tau los ntawm lub hauv paus ntawm beet nroj tsuag thiab yog siv dav hauv cov zaub mov, dej haus, thiab kev lag luam ntxiv. Ib co ntawm nws tus yuam sijCov Ntawv Thovthiab cov khoom nta suav nrog:
Daim Ntawv Thov:
- Cov xim khoom noj ntuj muaj xim thiab tsw qab
- Cov khoom xyaw hauv kev ua si kis las noj
- Cov khoom xyaw ua haujlwm hauv cov khoom siv kev noj qab haus huv
- Txhim kho cov zaub mov muaj txiaj ntsig ntawm cov zaub mov ua tiav / cov khoom lag luam
- Rau kev sib xyaw kua txiv, smoothies, thiab protein shakes.
| Khoom npe | Yam xwm xeebBeet paus hmoov |
| Lub hauv pausntawm lub teb chaws | Phiaj suav |
| Keeb kwm ntawm cov nroj tsuag | Beta Vulgaris (Beet Hauv paus) |
| Yam | Kev qhia tshwj xeeb |
| Kev tshwm sim | nplua liab-liabple hmoov |
| Saj thiab tsw | Cov yam ntxwv ntawm thawj beet paus hmoov hmoov |
| Ya raws, g / 100g | ≤ 10.0% |
| Tshauv (qhuav hauv paus), g / 100g | ≤ 8. ELT≤ |
| Cov rog G / 100g | 0.17g |
| Protein G / 100g | 1.61 g |
| Noj zaub mov fiber ntau g / 100g | 5.9 |
| Sodium (mg / 100g) | 78 mg |
| Calories (KJ / 100g) | 43kcal |
| Carbohydrates (G / 100g) | 9.56g |
| Vitamin A (MG / 100g) | 8.0MG |
| Vitamin C (Mg / 100g) | 4.90MG |
| Tshuaj tua kab, mg / kg | 198 cov khoom siv scanned los ntawm SGS lossis Eurofins, ua tiav NOP & EU cov qauv organic |
| Aflatoxinb1 + B2 + G1 + G2, PPB | <10 ppb |
| Pahs | <50 ppm |
| Cov hlau hnyav (PPM) | Tag nrho <10 ppm |
| Tag nrho cov phaj Suav, cfu / g | <10,000 cfu / g |
| Pwm & Poov xab, CFU / G | <50 cfu / g |
| Enterobacteria, cfu / g | <10 cfu / g |
| Coliforms, CFU / G | <10 cfu / g |
| E.coli, cfu / g | Tsis zoo |
| Salmonella, / 25g | Tsis zoo |
| Staphylococcus aureus, / 25g | Tsis zoo |
| Lis Chanteria MonocyTogenes, / 25G | Tsis zoo |
| Tag | Ua raws li EU & NOC Organic Txheem |
| Chaw ntim khoom | Txias, qhuav, tsaus, thiab muaj cua |
| Yam ntim | 20kg / thawv |
| Txee lub neej | 2 xyoos |
| Kev tsom xam: Ms. Mao | Tus Thawj Coj: Mr. Cheng |
Cov Kab Noj Ua Noj Ua Si
| Khoom npe | Organic beet paus hmoov hmoov |
| Cov khoom xyaw | Cov lus qhia tshwj xeeb (G / 100g) |
| Tag nrho cov calories (kcal) | 43 kcal |
| Tag nrho cov carbohydrates | 9.56 g |
| Rog | 0.17 g |
| Cov neeg muaj protein | 1.61 g |
| Kev noj qab haus huv fiber ntau | 5.90 g |
| Vitamin A | 8.00 mg |
| Vitamin B | 0.74 mg |
| Vitamin C | 4.90 mg |
| Vitamin E | 1.85 mg |
| Beta-carotene | 0.02 mg |
| Lub sodium | 78 mg |
| Tshuaj ntxiv pob txha | 16 mg |
| Liv | 0.08 mg |
| Phosphorus | 40 mg |
| Poov tshuaj | 325 mg |
| Hlau paus | 23 mg |
| Tus kws dai txiv manganese | 0.329 mg |
| Tooj dawb | 0.35 mg |
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
10Kg / rooj plaub
Kev Tiv Thaiv Kev Siv
Logistics Indus
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Organic taub dag hmoov muaj ntawv pov thawj los ntawm USDA thiab EU cov organic, brc, iso, Halal, Kosher thiab HACCP cov ntawv pov thawj.
