Premium Raspberry Juice Concentrate nrog Brix 65 ~ 70 °
Premium Raspberry Juice Concentrateyog hais txog cov khoom zoo, cov ntsiab lus ntawm cov kua txiv hmab txiv ntoo uas tau ua tiav kom tshem tawm cov ntsiab lus dej, uas ua rau muaj zog thiab muaj zog ntau yam khoom.Nws feem ntau yog tsim los ntawm cov txiv hmab txiv ntoo tshiab uas tau ua tiav cov txheej txheem juicing thiab tom qab ntawd raug pom thiab evaporation kom tshem tawm cov dej ntau dhau.Qhov kawg tshwm sim yog ib tug tuab, nplua nuj, thiab intensely flavored raspberry concentrate.
Nws feem ntau suav hais tias yog qhov zoo tshaj vim nws cov ntsiab lus ntawm cov txiv hmab txiv ntoo siab, kev ua haujlwm tsawg, thiab kev siv cov khoom zoo zoo raspberries.Nws khaws cov khoom qab zib ntuj, cov as-ham, thiab cov xim vibrant ntawm raspberries, ua rau nws zoo tagnrho rau ntau yam kev siv xws li dej haus, kua ntses, khoom qab zib, thiab ci.
Tus hwm nam ntawm raspberry kua txiv concentrate kuj tuaj yeem xa mus rau txoj kev tsim khoom siv.Qhov no tej zaum yuav muaj xws li txias-nias lub raspberries kom lub freshness thiab zoo ntawm cov kua txiv hmab txiv ntoo los yog siv organic raspberries uas tau loj hlob yam tsis muaj tshuaj tua kab los yog chiv.
Thaum kawg, cov kua txiv hmab txiv ntoo no muaj cov kua txiv hmab txiv ntoo thiab cov qhabnias tiag tiag, ua rau nws yog qhov kev xaiv nrov ntawm cov tib neeg thiab cov lag luam nrhiav cov khoom xyaw zoo rau lawv cov kev tsim ua noj.
| Certificate of Analysis | |
| Cov khoom | Specification |
| Oder | Yam ntxwv |
| Saj | Yam ntxwv |
| Paiticle loj | Hla 80 mesh |
| Poob rau ziab | ≤ 5% |
| Cov hlau hnyav | <10ppm |
| As | <1 ppm |
| Pb | <3 ppm |
| Assay | Kev tshwm sim |
| Tag Nrho Phaj suav | <10000cfu/g lossis <1000cfu/g (Irradiation) |
| Poov & Pwm | <300cfu/g lossis 100cfu/g (Irradiation) |
| E. Coli | Tsis zoo |
| Salmonella | Tsis zoo |
Cov Ntaub Ntawv Khoom Noj (Raspberry Juice Concentrate, 70º Brix (Ib 100 grams))
| Khoom noj khoom haus | Tus nqi |
| Moisture | 34,40g :ua |
| Tshauv | 2, 36g |
| Calories | 252.22 Nws |
| Protein | 0,87g ua |
| Carbohydrates | 62,19g :ua |
| Kev noj haus fiber ntau | 1, 03g |
| Qab Zib-tag nrho | 46,95 g |
| Sucrose | 2,97g ua |
| Glucose | 19.16 g |
| Fructose | 24,82 g |
| Complex Carbohydrates | 14.21 g |
| Tag Nrho Cov Rog | 0,18g 0 |
| Trans Fat | 0.00 g yog |
| Saturated Rog | 0.00 g yog |
| Cov roj (cholesterol). | 0.00 mg ib |
| Vitamin A | 0.00 IU ib |
| Vitamin C | 0.00 mg ib |
| Calcium | 35.57 mg ib |
| Hlau | 0.00 mg ib |
| Sodium | 34,96mg :ua |
| Potassium | 1 118.23 mg |
Cov ntsiab lus txiv hmab txiv ntoo siab:Peb cov concentrate yog tsim los ntawm hwm zoo raspberries, kom ntseeg tau ib tug nplua nuj thiab qhabnias raspberry tsw.
High brix theem:Peb cov concentrate muaj qib brix ntawm 65 ~ 70 °, qhia txog cov ntsiab lus qab zib siab.Qhov no ua rau nws muaj ntau yam khoom tsim nyog rau ntau yam kev siv, suav nrog dej haus, khoom qab zib, kua ntses, thiab ci.
Intense thiab vibrant tsw:Peb cov txheej txheem concentration intensifies lub tsw, uas ua rau cov concentrated raspberry essence uas muaj peev xwm muab ib tug tawg ntawm tsw rau txhua daim ntawv qhia.
Versatility:Nws tuaj yeem siv rau hauv ntau daim ntawv thov ua noj, ua rau nws txaus siab rau ntau yam lag luam xws li cov kua txiv hmab txiv ntoo, cov khoom noj khoom haus, cov khw noj mov, thiab cov khoom noj khoom haus.
Premium zoo:Cov khoom no yog tsim los ntawm cov hwm raspberries thiab dhau los ua cov txheej txheem ntau lawm los tswj nws qhov zoo, tsw, thiab cov txiaj ntsig kev noj haus.
Lag luam wholesale nqe:Nws yog muaj rau cov lag luam wholesale yuav, ua rau nws yog ib qho kev xaiv zoo tshaj plaws rau cov lag luam uas xav tau ntau dua ntawm raspberry concentrate ntawm tus nqi sib tw.
Txee stability:Cov concentrate muaj lub neej txee ntev, cia nws khaws cia thiab muaj cov khoom zoo sib xws ntawm cov kua txiv hmab txiv ntoo zoo tshaj plaws.
Premium raspberry kua txiv mloog zoo nrog qib brix ntawm 65 ~ 70 ° muaj ntau yam txiaj ntsig kev noj qab haus huv vim nws cov txiaj ntsig zoo thiab cov ntsiab lus siab ntawm cov as-ham.Qee qhov txiaj ntsig kev noj qab haus huv cuam tshuam nrog cov khoom no yuav suav nrog:
Muaj nyob rau hauv antioxidants:Raspberries paub txog lawv cov ntsiab lus antioxidant siab, uas pab cuam tshuam cov teeb meem dawb radicals hauv lub cev thiab tiv thaiv oxidative kev nyuaj siab.
Cov vitamins thiab minerals:Cov tshuaj no muaj cov vitamins tseem ceeb xws li vitamin C, vitamin K, thiab vitamin E. Nws kuj muab cov zaub mov xws li manganese, tooj liab, thiab potassium, uas yog ib qho tseem ceeb rau kev ua haujlwm ntawm lub cev.
Anti-inflammatory zog:Cov tshuaj antioxidants uas muaj nyob hauv nws tuaj yeem pab txo qhov mob hauv lub cev, uas txuas rau ntau yam mob xws li mob plawv, mob caj dab, thiab qee yam mob qog noj ntshav.
Txhawb lub plawv noj qab haus huv:Kev tshawb fawb qhia tias cov tshuaj antioxidants thiab phytonutrients hauv raspberries tuaj yeem ua rau lub plawv noj qab haus huv los ntawm kev txo qis kev pheej hmoo ntawm cov kab mob plawv, suav nrog ntshav siab thiab atherosclerosis.
Txhim khu kev tiv thaiv kab mob:Nws muaj vitamin C thiab lwm yam tshuaj tiv thaiv kab mob uas yuav pab txhawb lub cev tiv thaiv kab mob thiab txhawb kev noj qab haus huv tag nrho.
Digestive Health:Raspberries yog ib qho zoo ntawm cov khoom noj muaj fiber ntau, uas pab hauv plab zom mov thiab txhawb lub plab noj qab haus huv.Nrog rau nws hauv koj cov zaub mov tuaj yeem pab txhawb kev zom zaub mov thiab txhim kho kev zom zaub mov.
Kev tswj ntshav qab zib:Kev siv nws hauv qhov nruab nrab tuaj yeem pab tswj cov ntshav qab zib vim nws qhov ntsuas glycemic qis.Nws tuaj yeem yog lwm txoj kev noj qab haus huv rau cov dej qab zib ua tiav.
Cov kua txiv hmab txiv ntoo tshwj xeeb mloog zoo nrog qib brix ntawm 65 ~ 70 ° tuaj yeem siv rau ntau yam kev siv thoob plaws hauv kev lag luam zaub mov thiab dej haus.Nov yog qee qhov kev thov cov khoom lag luam rau hom kev mloog zoo no:
Kev Lag Luam Dej thiab Dej Haus:Cov concentrate tuaj yeem siv los ua cov khoom tseem ceeb hauv kev tsim cov kua txiv hmab txiv ntoo zoo nkauj, smoothies, cocktails, thiab mocktails.Nws cov tsw qab thiab cov ntsiab lus qab zib siab ua rau nws zoo tagnrho rau kev ntxiv ib qho qab zib rau cov dej haus.
Dairy thiab Frozen Desserts:Muab cov concentrate rau hauv ice cream, sorbets, yogurt, los yog khov yogurt kom muab ib qho txawv raspberry tsw.Nws tseem tuaj yeem siv los tsim cov kua txiv hmab txiv ntoo thiab toppings rau cov khoom qab zib.
Confectionery thiab Bakery:Raspberry concentrate tuaj yeem siv los ua cov txiv hmab txiv ntoo puv ntoob, ci khoom, ncuav mog qab zib, muffins, lossis qhob cij.Nws ntxiv qhov tawg ntawm fruity tsw thiab ya raws rau cov khoom kawg.
Sauces thiab Dressings:Siv cov concentrate hauv nyias hnav khaub ncaws, marinades, los yog kua ntses rau cov tais diav.Nws tuaj yeem ntxiv qhov tshwj xeeb tangy thiab qab zib raspberry tsw rau ntxiv cov nqaij los yog zaub zaub mov txawv.
Jams thiab Preserves:Cov ntsiab lus qab zib siab hauv cov concentrate ua rau nws muaj txiaj ntsig zoo rau kev ua raspberry jams thiab khaws cia nrog cov txiv hmab txiv ntoo muaj kuab heev.
Flavored Dej thiab Sparkling Dej:Sib tov cov concentrate nrog dej los yog dej sparkling los tsim cov dej qab zib nrog lub ntuj raspberry saj.Qhov kev xaiv no muab lwm txoj kev noj qab haus huv rau cov dej qab zib uas tsis muaj tsw.
Khoom noj khoom haus thiab Nutraceuticals:Cov khoom antioxidant ntawm raspberries ua rau cov ntsiab lus muaj peev xwm rau cov khoom noj khoom haus, kev noj haus, lossis dej haus.
Kev siv ua noj:Siv cov kev mloog zoo los txhim kho qhov tsw profile ntawm ntau yam kev ua noj ua haus, nrog rau cov khaub ncaws hnav khaub ncaws, vinaigrettes, kua ntses, marinades, lossis glazes.
Cov txheej txheem tsim khoom rau cov kua txiv hmab txiv ntoo zoo siab nrog qib brix ntawm 65 ~ 70 ° feem ntau suav nrog cov kauj ruam hauv qab no:
Sourcing thiab Sorting:High-zoo raspberries yog los ntawm cov khoom muaj npe nrov.Cov txiv hmab txiv ntoo yuav tsum tau siav, tshiab, thiab tsis muaj qhov tsis xws luag lossis kab mob.Lawv ua tib zoo txheeb xyuas kom tshem tawm cov txiv hmab txiv ntoo puas lossis tsis xav tau.
Ntxuav thiab ntxuav:Raspberries raug ntxuav kom huv si thiab ntxuav kom tshem tawm cov av, khib nyiab, lossis tshuaj tua kab.Cov kauj ruam no ua kom cov txiv hmab txiv ntoo muaj kev nyab xeeb thiab ua tau raws li cov qauv kev lag luam rau kev noj qab haus huv.
Crushing thiab Extraction:Cov ntshiab raspberries yog crushed kom tso kua txiv.Ntau txoj kev rho tawm tuaj yeem siv tau, suav nrog kev nias txias lossis maceration.Cov kua txiv yog cais tawm ntawm cov tawv nqaij thiab cov noob, feem ntau los ntawm cov txheej txheem xws li pom lossis centrifugation.
Kev kho cua sov:Cov kua txiv hmab txiv ntoo rho tawm tau txais kev kho cua sov kom tsis txhob muaj cov enzymes thiab cov kab mob, ua kom cov khoom ruaj khov thiab kev nyab xeeb.Cov kauj ruam no tseem yuav pab txuas ntxiv cov concentrate lub txee lub neej.
Concentration:Cov kua txiv raspberry yog concentrated los ntawm kev tshem tawm ib feem ntawm cov ntsiab lus dej.Qhov no yog ua tiav los ntawm kev siv cov txheej txheem xws li evaporation lossis rov qab osmosis.Qhov xav tau brix qib ntawm 65 ~ 70 ° yog ua tiav los ntawm kev saib xyuas kom zoo thiab kho cov txheej txheem concentration.
Filtration thiab Clarification:Cov kua txiv hmab txiv ntoo yog ntxiv kom meej thiab lim kom tshem tawm cov khoom seem, sediments, lossis impurities.Cov kauj ruam no pab txhim kho qhov pom tseeb thiab pom qhov pom ntawm qhov kawg mloog zoo.
Pasteurization:Txhawm rau kom cov khoom lag luam muaj kev nyab xeeb thiab ua kom lub neej ntev, cov kua txiv hmab txiv ntoo ua kom pom tseeb yog pasteurized.Qhov no suav nrog kev ua kom sov lub mloog zoo rau qhov kub tshwj xeeb rau lub sijhawm teem kom tshem tawm cov kab mob uas muaj peev xwm lossis cov kab mob lwj.
Ntim:Thaum cov concentrate tau pasteurized thiab txias, nws tau ntim rau hauv cov thawv aseptic lossis cov thoob, ua kom muaj qhov tsis muaj menyuam kom tswj tau nws qhov zoo.Kev sau npe kom raug thiab kev txheeb xyuas yog qhov tseem ceeb thaum lub sijhawm no.
Kev Tswj Xyuas Zoo:Thoob plaws hauv cov txheej txheem tsim khoom, kev tswj xyuas kev ua tau zoo yog siv los xyuas kom meej tias cov concentrate ua tau raws li cov qauv kev lag luam rau saj, aroma, xim, thiab kev nyab xeeb.Cov qauv raug coj los ntawm ntau theem rau kev tshuaj xyuas thiab kev sim.
Cia thiab Distribution:Cov kua txiv hmab txiv ntoo ntim cov kua txiv hmab txiv ntoo yog khaws cia rau hauv cov xwm txheej tsim nyog los tswj nws qhov tsw thiab zoo.Tom qab ntawd nws muab faib rau cov neeg siv khoom, cov chaw tsim khoom, lossis cov khw muag khoom siv ntxiv lossis muag.
Qhia
Hauv 100kg, 3-5 Hnub
Qhov rooj rau qhov rooj kev pabcuam yooj yim tuaj tos cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub
Chaw nres nkoj rau chaw nres nkoj kev pab cuam clearance broker xav tau
Los ntawm Cua
100kg-1000kg, 5-7days
Tshav dav hlau mus rau tshav dav hlau kev pab cuam clearance broker xav tau
Premium Raspberry Juice Concentratetau ntawv pov thawj los ntawm Organic, BRC, ISO, HALAL, KOSHER, thiab HACCP daim ntawv pov thawj.
Txhawm rau txheeb xyuas qhov zoo ntawm cov kua txiv raspberry concentrate nrog qib brix ntawm 65 ~ 70 °, koj tuaj yeem ua raws li cov kauj ruam no:
Tau txais ib qho qauv:Siv ib qho piv txwv ntawm cov kua txiv raspberry concentrate uas yuav tsum tau sim.Xyuas kom meej tias tus qauv raug coj los ntawm ntau qhov chaw ntawm lub batch kom tau txais kev ntsuam xyuas tseeb ntawm nws qhov zoo tag nrho.
Kev ntsuas Brix:Siv lub refractometer tshwj xeeb tsim los ntsuas cov qib brix (qab zib) cov kua.Muab ob peb tee ntawm cov kua txiv raspberry concentrate rau ntawm lub prism ntawm lub refractometer thiab kaw lub hau.Saib los ntawm lub qhov muag thiab nco ntsoov nyeem ntawv.Kev nyeem ntawv yuav tsum poob hauv qhov xav tau ntawm 65 ~ 70 °.
Kev ntsuas qhov ntsuas:Ntsuam xyuas cov cwj pwm zoo ntawm cov kua txiv raspberry concentrate.Saib rau cov yam ntxwv hauv qab no:
Aroma:Lub concentrate yuav tsum muaj ib tug tshiab, fruity, thiab yam ntxwv raspberry aroma.
Saj:Saj me me ntawm cov concentrate los ntsuas nws qhov tsw.Nws yuav tsum muaj qab zib thiab tart profile ib txwm ntawm raspberries.
Xim:Saib cov xim ntawm cov concentrate.Nws yuav tsum tshwm sim vibrant thiab sawv cev ntawm raspberries.
Kev sib raug zoo:Ntsuas qhov viscosity ntawm cov concentrate.Nws yuav tsum muaj ib tug du thiab syrup zoo li kev ntxhib los mos.
Microbiological Analysis:Cov kauj ruam no yuav tsum tau xa ib qho piv txwv ntawm cov kua txiv raspberry mloog zoo rau lub chaw kuaj mob uas muaj ntawv pov thawj rau kev tshuaj xyuas microbiological.Lub chaw soj nstuam yuav soj ntsuam cov concentrate rau qhov muaj cov kab mob tsis zoo thiab xyuas kom meej tias nws ua tau raws li cov qauv kev nyab xeeb rau kev noj.
Tshuaj ntsuam xyuas:Tsis tas li ntawd, koj tuaj yeem xa cov qauv mus rau lub chaw soj nstuam rau kev tshuaj xyuas dav dav.Qhov kev tshuaj ntsuam no yuav ntsuas ntau yam tsis xws li pH qib, acidity, tshauv, thiab tej yam kab mob.Cov txiaj ntsig yuav pab txiav txim siab seb qhov concentration puas ua tau raws li cov qauv kev xav tau.
Nws yog ib qho tseem ceeb los xyuas kom meej tias lub chaw soj nstuam ua qhov kev soj ntsuam raws li cov txheej txheem kev sim tsim nyog thiab muaj kev paub txog kev tshuaj xyuas cov kua txiv hmab txiv ntoo concentrates.Qhov no yuav pab muab tau qhov tseeb thiab txhim khu kev qha.
Kev kuaj xyuas zoo yuav tsum tau ua nyob rau ntau theem ntawm kev tsim khoom kom ntseeg tau tias qhov sib xws ntawm saj, aroma, xim, thiab kev nyab xeeb.Cov kev kuaj xyuas no yuav pab tswj qhov xav tau zoo ntawm cov kua txiv raspberry mloog zoo nrog qib brix ntawm 65 ~ 70 °.
Muaj ob peb qhov tsis zoo ntawm cov kua txiv raspberry concentrate:
Cov zaub mov poob:Thaum lub sij hawm txheej txheem concentration, qee cov as-ham yuav poob rau hauv cov kua txiv raspberry.Qhov no yog vim hais tias qhov concentration cuam tshuam nrog kev tshem tawm cov dej, uas tuaj yeem ua rau txo qis ntawm qee cov vitamins thiab minerals uas muaj nyob hauv cov kua txiv hmab txiv ntoo.
Ntxiv Qab Zib:Raspberry kua txiv concentrate feem ntau muaj cov suab thaj ntxiv los txhim kho nws qhov tsw thiab qab zib.Qhov no tuaj yeem yog qhov tsis zoo rau cov neeg uas tab tom saib lawv cov piam thaj kom tsawg lossis muaj kev txwv tsis pub noj zaub mov cuam tshuam txog kev noj qab zib.
Muaj peev xwm Allergens:Raspberry kua txiv mloog zoo yuav muaj cov kab mob uas muaj peev xwm ua xua, xws li sulfites, uas tuaj yeem ua rau muaj kev phiv tshuaj rau cov tib neeg uas muaj kev fab tshuaj lossis rhiab heev.
Artificial Additives:Qee lub npe ntawm cov kua txiv raspberry mloog zoo yuav muaj cov khoom siv dag zog, xws li cov tshuaj tua kab mob lossis cov tshuaj tsw qab, txhawm rau txhim kho txee lub neej lossis saj.Cov additives no tej zaum yuav tsis xav tau rau cov neeg nrhiav ib yam khoom ntuj ntau dua.
Txo Flavour Complexity:Concentrating cov kua txiv tej zaum yuav ua rau poob ntawm qhov hloov maj mam flavors thiab complexities pom nyob rau hauv tshiab raspberry kua txiv.Qhov kev siv ntawm flavors thaum lub sij hawm cov txheej txheem concentration yuav hloov tag nrho cov saj profile.
Lub neej txee:Thaum cov kua txiv raspberry mloog zoo feem ntau muaj lub neej txee ntev dua piv rau cov kua txiv hmab txiv ntoo tshiab, nws tseem muaj lub txee lub neej tsawg ib zaug qhib.Tej zaum nws yuav pib poob nws qhov zoo thiab qhov tshiab nyob rau lub sijhawm, yuav tsum tau khaws cia kom zoo thiab noj raws sijhawm.
Nws yog ib qho tseem ceeb uas yuav tau txiav txim siab txog cov kev tsis zoo no thiab txiav txim siab raws li koj tus kheej nyiam thiab kev xav tau ntawm kev noj haus.
