Cov Khoom Siv Kho Kom Zoo Nkauj
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High-zoo ascorbyl patitate hmoov
Khoom npe: ascorbylal patmitate
Purity:95%, 98%, 99%
Zog:Dawb lossis daj-dawb hmoov
Cov lus txhais lus:PalmumeL l-ascorbic acid; 6-hexadecanoyl-l-ascorbicacid; 6-mon-edcorbate; 6-o-palmooLol ascorbic acid; ascorbic acidpalmitate (ester); ascorbicpermitectate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
Mf:C22H38o7
Morecular hnyav:414.53
Einecs:205-305-4
Solubility:Soluble hauv dej cawv, roj zaub, thiab roj roj
Flash Toint:113-117 ° C
Muab faib coefficient:logk = 6.00 -
Ntuj Lutein microcapsule hmoov
Latin lub npe: Tagetes Estectal.
Siv feem:Marigold paj,
Cov Lus Qhia Tshwj Xeeb:
Lutein Hmoov: UV80%; HPLC5%, 10%, 20%, 80%
Lutein microcapsules: 5%, 10%
Lutein Roj Roj Roj: 5% ~ 20%
Lutein microcapsule hmoov: 1%, 5% -
Caper Spurge Noob Extract
Lwm lub npe:Semen euphorbiae extract, caper euphorbia extract, phev euphorbiae lathryridis extract, phev euphorbiae noob extract; Caper spurge noob extract, molooker spurge extract, gopher noob extract, caper spurge extract, daim ntawv spurge extract,
Latin lub npe:Euphorbia Latylris L
Qhov siv:Lub noob
Zog:Xim av zoo hmoov
Recio Extract:10: 1 20: 1 EuphorbiasSid 98% HPLC -
Cordalis hauv paus dos Extract
Latin keeb kwm:Corydalis Yanusuo Wtwang
Lwm Lub Npe:Engosaku, Hyeonhosaek, Yanhusuo, Corydalis, thiab Asian Corydalis;
Qhov siv:Cag
Zog:Xim av xim daj, hmoov dawb, hmoov daj;
Cov Lus Qhia Tshwj Xeeb:4: 1; 10: 1; 20: 1; Tetraydropalmatine 98% Min
Nta:Kev txhaj tshuaj kom mob, tiv thaiv cov khoom, thiab muaj peev xwm cuam tshuam ntawm lub nruab nrab ntawm lub hlwb -
Iris tectorum extract rau cov tshuaj pleev ib ce
Lwm Lub Npe:Iris tectorum extract, Orris Extract, IRIS Extract, ru tsev Iris Extraction
Latin lub npe:Iris tectorum Maxim.
Cov Lus Qhia Tshwj Xeeb:10: 1; 20: 1; 30: 1
Cov hmoov zoo
1% -20% alkaloid
1% -5% flavonoids
Zog:Hmoov hmoov
Nta:Antioxidant, anti-inflampatory, thiab tawv nqaij kom txias;
Daim Ntawv Thov:Tshuaj pleev ib ce -
Ntuj Menthyl acetate
Khoom npe: Menthyl acetate
CAS: 89-48-5
Einecs: 201-911-8
Fema: 2668
Zog: Cov roj tsis muaj xim
Tus txheeb ze ceev (25/25 ℃): 0.922 g / ml ntawm 25 ° C (Lit.)
Refacking Index (20 ℃): N20 / D: 1.447 (lit.)
Purity: 99% -
Ntuj CIS-3-Hexenol
Cas: 928-96-1 | Fema: 2563 | EC: 213-192-8
Cov lus txhais lus:Nplooj quav dej cawv; CIS-3-Hexen-1-ol; (Z) -hex-3-en-1-ol;
Cov Khoom Noj Khoom Noj Khoom Siv: Ntsuab, nplooj aroma
Muaj: muaj raws li ntuj lossis hluavtaws
Daim Ntawv Pov Thawj: Ntawv pov thawj kosher thiab halal ua raws
Tsos: Clorless kua
Purity:≥96%
Molecular Cov Qauv :: C6h12O
Tus txheeb ze ceev: 0.849 ~ 0.853
Refuntion Prex: 1.436 ~ 1.442
Flash point: 62 ℃
BLAIL NTAM: 156-157 ° C -
Ntuj benzyl cawv kua
Zog: Ua kua tsis muaj xim
CAS: 100-51-6
Ntws: 1.0 ± 0.1 g / cm3
Boint Taw tes: 204.7 ± 0.0 ° C ntawm 760 MMHG
Melting taw tes: -15 ° C
Molecular cov mis: c7h8o
Molecular hnyav: 108.138
Flash Point: 93.9 ± 0.0 ° C
Dej Solubility: 4.29 G / 100 ML (20 ° C) -
Ntuj Ingenol Hmoov
Khoom npe: Ingenol
Tsob Nroj Qhov Chaw: Euphorbia Latryris Noob Extract
Apperance: Off-Dawb Hmoov
Cov Lus Qhia Tshwj Xeeb:> 98%
Qib: Ntxiv, Kho Mob
CAS TSIS MUAJ .: 30220-46-3
Lub sijhawm txee: 2 xyoos, ua kom lub hnub poob, ua kom qhuav -
Hops extract antioxidant xanthhohumol
Tau qhov twg los:Humulus Lupulus Linn.
Cov Lus Qhia Tshwj Xeeb:
Hops flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Nqe lus piav qhia:Lub teeb daj hmoov
Tshuaj mis:C21H2O5
Molecular hnyav:354.4
Ntawj ntom:1.244
Melting taw tes:157-159 ℃
Boiling taw tes:576.5 ± 50.0 ° C (kwv yees)
Solubility:Ethanol: Soluble 10mg / ml
Acidity Coefficient:7.59 ± 0.45 (kwv yees)
Kev Cia Cai Cia:2-8 ° C -
Paam dlev vera extract rhein
Melting Taw tes: 223-224 ° C
Bushing taw tes: 373.35 ° C (ntxhib)
Ntse: 1.3280 (regeestantage)
Refacking Qhov ntsuas: 1.5000 (kwv yees)
Kev Cia Siab Cia: 2-8 ° C
Solubility: soluble hauv cloroform (me ntsis), dmo (me ntsis), methanol (me ntsis, cua sov)
Acidity Coefficient (PKA): 6.30 ± 0chemicalBook.20 (kwv yees)
Xim: Txiv kab ntxwv rau txiv kab ntxwv tob
Nyob ruaj khov: Hygroscopicity
CAS Tsis muaj. 481-72-1 -
Licorice extract glabridin hmoov
Latin lub npe:Glycolrhiza gabra
Cov Lus Qhia Tshwj Xeeb:HPLC 10%, 40%, 90%, 98%
Melting taw tes:154 ~ 155 ℃
Boiling taw tes:518.6 ± 50.0 ° C (kwv yees)
Ntawj ntom:1.257 ± 0.06g / CM3 (kwv yees)
Flash Toint:267 ℃
Kev Cia Cai Cia:Chaw
Solubility DMO:Soluble 5mg / ml, ntshiab (cua sov)
Daim Ntawv:Lub teeb-xim av rau cov hmoov dawb
Acidity coefficient (PKA):9.66 ± 0.40 (kwv yees)
BNN:7141956
Stability:HYGROSCOPIC
CAS:59870-68-7
Nta:Tsis muaj kev sib ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim muaj xim
Daim Ntawv Thov:Tshuaj, Tshuaj pleev ib ce, Cov Khoom Kho Mob, Kev Noj Qab Haus Huv Ntxiv
