Cosmetic Raw Khoom

  • Ntuj Lutein Microcapsule Powder

    Ntuj Lutein Microcapsule Powder

    Lub npe Latin: Tagetes erectaL.
    Siv Part:Marigold Paj,
    Specification:
    Lutein hmoov: UV80%; HPLC 5%, 10%, 20%, 80%
    Lutein microcapsules: 5%, 10%
    Lutein roj ncua: 5% ~ 20%
    Lutein microcapsule hmoov: 1%, 5%

  • Caper Spurge Seed Extract

    Caper Spurge Seed Extract

    Lwm Lub Npe:Semen Euphorbiae Extract, Caper Euphorbia Extract, Semen Euphorbiae Lathyridis Extract, Semen Euphorbiae Noob Extract; Caper Spurge Seeds Extract, Moleweed Extract, Gopher Spurge Extract, Gopher Noob Extract, Caper Spurge Extract, Ntawv Spurge Extract,
    Lub npe Latin:Euphorbia lathylris L
    Cov khoom siv:Noob
    Qhov tsos:Brown hmoov hmoov
    Ratio Extract:10:1 20:1 Euphorbiasteroid 98% HPLC

     

  • Corydalis Root Extract

    Corydalis Root Extract

    Keeb kwm Latin:CorydaLis yanhusuo WTWang
    Lwm Lub Npe:engosaku, hyeonhosaek, yanhusuo, corydalis, thiab Asian corydalis;
    Tshooj siv:Hauv paus
    Qhov tsos:Xim av daj hmoov, tawm-dawb hmoov, lub teeb daj hmoov;
    Specification:4:1; 10:1; 20: 1; Tetrahydropalmatine 98% min
    Feature:mob nyem, anti-inflammatory zog, thiab muaj peev xwm cuam tshuam rau hauv nruab nrab paj hlwb

  • Iris Tectorum Extract Rau Tshuaj pleev ib ce

    Iris Tectorum Extract Rau Tshuaj pleev ib ce

    Lwm Lub Npe:Iris tectorum extract, Orris extract, Iris Extract, ru tsev iris extract
    Lub npe Latin:Iris tectorum Maxim.
    Specification:10:1; 20:1; 30:1 ua
    Ncaj hmoov
    1% -20% alkaloids
    1% -5% Flavonoids
    Qhov tsos:Xim av hmoov
    Nta:Antioxidant, anti-inflammatory, thiab tawv nqaij txias;
    Daim ntawv thov:Tshuaj pleev ib ce

  • Ntuj Menthyl Acetate

    Ntuj Menthyl Acetate

    Khoom npe: Menthyl Acetate
    CAS: 89-48-5 Nr
    PIB: 201-911-8
    TIAB SA: 2668
    Cov tsos mob: tsis muaj xim tsis muaj roj
    Relative Density (25/25 ℃): 0.922 g / mL ntawm 25 ° C (lit.)
    Refractive Index (20 ℃): n20 / D: 1.447 (lit.)
    Purity: 99%

  • Ntuj Cis-3-Hexenol

    Ntuj Cis-3-Hexenol

    CAS: 928-96-1 Nr FEMA: 2563 | PIB: 213-192-8
    Synonyms:Nplooj cawv; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
    Organoleptic Properties: Ntsuab, nplooj aroma
    Kev: muaj raws li ntuj los yog hluavtaws
    Daim ntawv pov thawj: certified kosher thiab halal raws
    Cov tsos mob: Clolorless kua
    Purity:≥98%
    Cov mis mos molecular: : C6H12O
    Tus txheeb ze ntom ntom: 0.849 ~ 0.853
    Refractive index: 1.436 ~ 1.442
    Flash Point: 62 ℃
    Kub taw tes: 156-157 ° C

  • Ntuj Benzyl Cawv Liquid

    Ntuj Benzyl Cawv Liquid

    Cov tsos mob: tsis muaj xim tsis muaj kua
    CAS: 100-51-6 Nr
    Qhov ceev: 1.0 ± 0.1 g / cm3
    Boiling Point: 204.7 ± 0.0 ° C ntawm 760 mmHg
    Melting Point: -15 ° C
    Cov mis mos molecular: C7H8O
    Molecular Luj: 108.138
    Flash Point: 93.9 ± 0.0 ° C
    Solubility dej: 4.29 g / 100 mL (20 ° C)

  • Ntuj Ingenol Hmoov

    Ntuj Ingenol Hmoov

    Khoom npe: Ingenol
    Cov chaw cog qoob loo: Euphorbia lathyris Noob Extract
    Apperance: Off-white hmoov zoo
    Specification:> 98%
    Qib: Ntxiv, Kev Kho Mob
    CAS Nr .: 30220-46-3
    Lub Sijhawm Teev Taw: 2 xyoos, kom deb ntawm tshav ntuj, kom qhuav

     

     

     

     

     

     

     

     

  • Hops Extract Antioxidant Xanthohumol

    Hops Extract Antioxidant Xanthohumol

    Latin Source:Humulus lupulus Linn.
    Specification:
    Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
    Xanthohumol:5%, 98% CAS: 6754-58-1
    Nqe lus piav qhia:Lub teeb daj hmoov
    Tshuaj formula:C21H22O5
    Molecular Luj:354.4 ib
    Ceev:1.244 ib
    Melting point:157-159 ℃
    Boiling point:576.5 ± 50.0 ° C (Predicted)
    Solubility:Ethanol: soluble 10mg / mL
    Acidity coefficient:7.59 ± 0.45 (Tshaj tawm)
    Cia tej yam kev mob:2-8 ° C

     

  • Aloe Vera Extract Rhein

    Aloe Vera Extract Rhein

    Melting Point: 223-224 ° C
    Cov ntsiab lus kub: 373.35 ° C (roughestimate)
    Qhov ceev: 1.3280 (roughestimate)
    Refractive Index: 1.5000 (kwv yees)
    Cia txias: 2-8 ° C
    Solubility: Soluble hauv chloroform (me ntsis), DMSO (me ntsis), methanol (me ntsis, cua sov)
    Acidity coefficient (pKa): 6.30 ± 0 Chemicalbook.20 (Predicted)
    Xim: Txiv kab ntxwv mus rau txiv kab ntxwv sib sib zog nqus
    ruaj khov: hygroscopicity
    CAS nr 481-72-1

     

     

     

  • Licorice Extract Glabridin Powder (HPLC98% Min)

    Licorice Extract Glabridin Powder (HPLC98% Min)

    Lub npe Latin:Glycyrrhiza glabra
    Specification:HPLC 10%, 40%, 90%, 98%
    Melting point:154 ~ 155 ℃
    Boiling point:518.6 ± 50.0 ° C (Predicted)
    Ceev:1.257 ± 0.06g / cm3 (Tshaj tawm)
    Flash point:267 ℃
    Cia tej yam kev mob:Chav ntsuas kub
    Solubility DMSO:Soluble 5mg / mL, ntshiab (cua sov)
    Daim ntawv:Lub teeb-xim av rau dawb hmoov
    Acidity Coefficient (pKa):9.66 ± 0.40 (Tshaj tawm)
    BRN:7141956 ib
    Kev ruaj ntseg:Hygroscopic
    CAS:59870-68-7 ib
    Nta:Tsis muaj additives, tsis muaj preservatives, tsis muaj GMOs, tsis muaj xim cuav
    Daim ntawv thov:Tshuaj, tshuaj pleev ib ce, khoom kho mob, kev noj haus ntxiv

  • Licorice Extract Isoliquiritigenin Powder (HPLC98% Min)

    Licorice Extract Isoliquiritigenin Powder (HPLC98% Min)

    Latin Source:Glycyrrhizae Rhizoma
    Purity:98% HPLC
    Tshooj siv:Hauv paus
    CAS Nr:.961-29-5 : kuv
    Lwm Lub Npe:ILG
    MF:C15H12O4
    EINECS No.:607-884-2
    Molecular Luj:256.25 Nws
    Qhov tsos:Lub teeb daj rau txiv kab ntxwv hmoov
    Daim ntawv thov:Khoom noj khoom haus additives, tshuaj, thiab tshuaj pleev ib ce

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