Cov Khoom Siv Raw Zoo Nkauj
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Hmoov Ascorbyl Palmitate zoo
Lub Npe Khoom: Ascorbyl palmitate
Kev Huv Si:95%, 98%, 99%
Tsos:Hmoov zoo dawb los yog daj-dawb
Cov lus txhais:PALMITOYL L-ASCORBIC ACID; 6-hexadecanoyl-l-ascorbicacid; 6-monopalmitoyl-l-ascorbate; 6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate (ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Qhov hnyav ntxiv:414.53
EINECS:205-305-4
Kev yaj tau:Yaj hauv cawv, roj zaub, thiab roj tsiaj
Lub ntsiab lus kub hnyiab:113-117°C
Cov coefficient ntawm kev faib tawm:logK = 6.00 -
Hmoov Lutein Microcapsule Ntuj
Lub Npe Latin：Tagetes erectaL.
Siv Ib Feem:Paj yeeb,
Kev Qhia Tshwj Xeeb:
Lutein hmoov: UV80%; HPLC5%, 10%, 20%, 80%
Lutein microcapsules: 5%, 10%
Lutein roj ncua: 5% ~ 20%
Lutein microcapsule hmoov: 1%, 5% -
Caper Spurge noob Extract
Lwm Lub Npe:Cov kua txiv hmab txiv ntoo Euphorbiae Extract, Caper Euphorbia Extract, Semen Euphorbiae Lathyridis Extract, Semen Euphorbiae noob Extract; Caper Spurge noob Extract, Moleweed Extract, Gopher Spurge Extract, Gopher noob Extract, Caper Spurge Extract, Daim Ntawv Spurge Extract,
Lub Npe Latin:Euphorbia lathylris L
Cov Khoom Siv:noob
Tsos:Xim av hmoov zoo
Kev rho tawm piv:10:1 20:1 Euphorbiasteroid 98% HPLC -
Corydalis cag extract
Keeb kwm Latin:CorydaLis yanhusuo WTWang
Lwm Lub Npe:engosaku, hyeonhosaek, yanhusuo, corydalis, thiab Asian corydalis;
Siv Ib Feem:Cag
Tsos:Xim av daj hmoov, off-dawb hmoov, lub teeb-daj hmoov;
Kev Qhia Tshwj Xeeb:4: 1; 10: 1; 20: 1; Tetrahydropalmatine 98% feeb
Nta:kev txo qhov mob, cov khoom tiv thaiv kev o, thiab cov teebmeem rau lub paj hlwb hauv nruab nrab -
Iris Tectorum Extract Rau Tshuaj pleev ib ce
Lwm Lub Npe:Iris tectorum extract, Orris extract, Iris Extract, ru tsev iris extract
Lub Npe Latin:Iris tectorum Maxim.
Kev Qhia Tshwj Xeeb:10:1; 20:1; 30:1
Hmoov ncaj
1% -20% alkaloid
1% -5% Flavonoids
Tsos:Hmoov xim av
Nta:Antioxidant, anti-inflammatory, thiab kho daim tawv nqaij;
Daim Ntawv Thov:Tshuaj pleev ib ce -
Ntuj Menthyl Acetate
Lub Npe Khoom: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Tsos: Roj tsis muaj xim
Qhov Ceev Sib Txheeb Ze (25/25 ℃): 0.922 g / mL ntawm 25 ° C (lit.)
Refractive Index (20 ℃): n20 / D: 1.447 (lit.)
Kev Huv Si: 99% -
Ntuj Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Cov lus txhais:Nplooj cawv; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Cov Khoom Siv Organoleptic: Ntsuab, nplooj tsw qab
Kev muab: muaj raws li ntuj lossis hluavtaws
Daim ntawv pov thawj: tau ntawv pov thawj kosher thiab halal
Tsos: Kua tsis muaj xim
Kev Huv Si:≥98%
Cov mis molecular: C6H12O
Qhov ceev sib piv: 0.849 ~ 0.853
Cov ntsuas kev cuam tshuam: 1.436 ~ 1.442
Flash Point: 62 ℃
Kub Kub: 156-157 ° C -
Cov kua dej cawv Benzyl ntuj
Tsos: Kua tsis muaj xim
CAS: 100-51-6
Qhov Ceev: 1.0 ± 0.1 g/cm3
Kub Kub: 204.7 ± 0.0 °C ntawm 760 mmHg
Melting Point: -15 ° C
Cov mis molecular: C7H8O
Qhov Hnyav Molecular: 108.138
Flash Point: 93.9 ± 0.0 °C
Kev yaj dej: 4.29 g/100 mL (20 °C) -
Hmoov Ingenol Ntuj
Lub npe khoom: Ingenol
Cov nroj tsuag qhov chaw: Euphorbia lathyris noob Extract
Kev Tshwm Sim: Cov hmoov zoo dawb
Kev Qhia Tshwj Xeeb: > 98%
Qib: Ntxiv, Kho Mob
CAS Naj Npawb: 30220-46-3
Lub Sijhawm Txee: 2 xyoos, khaws cia kom deb ntawm tshav ntuj, kom qhuav -
Hops Extract Antioxidant Xanthohumol
Qhov chaw Latin:Humulus lupulus Linn.
Kev Qhia Tshwj Xeeb:
Cov flavones ntawm hops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Kev piav qhia:Hmoov daj daj
Cov mis tshuaj:C21H22O5
Qhov hnyav ntawm cov molecule:354.4
Qhov Ceev:1.244
Melting point:157-159 ℃
Kub taw tes:576.5 ± 50.0 °C (Kwv yees)
Kev yaj tau:Ethanol: yaj tau 10mg/mL
Cov coefficient ntawm acidity:7.59 ± 0.45 (Kwv yees)
Cov xwm txheej cia khoom:2-8°C -
Aloe Vera Extract Rhein
Melting Point: 223-224 ° C
Kub Npau: 373.35°C (kwv yees li qub)
Qhov Ceev: 1.3280 (kwv yees li qub)
Refractive index: 1.5000 (kwv yees)
Cov Cai Khaws Cia: 2-8 ° C
Kev yaj: Yaj hauv chloroform (me ntsis), DMSO (me ntsis), methanol (me ntsis, cua sov)
Cov coefficient ntawm acidity (pKa): 6.30 ± 0Chemicalbook.20 (Kwv yees)
Xim: Txiv kab ntxwv mus rau txiv kab ntxwv tob
Ruaj khov: hygroscopicity
CAS No. 481-72-1 -
Licorice Extract Glabridin Hmoov
Lub Npe Latin:Glycyrrhiza glabra
Kev Qhia Tshwj Xeeb:HPLC 10%, 40%, 90%, 98%
Melting point:154 ~ 155 ℃
Kub taw tes:518.6 ± 50.0 ° C (Kwv yees)
Qhov Ceev:1.257±0.06g/cm3(Kwv yees)
Lub ntsiab lus kub hnyiab:267 ℃
Cov xwm txheej cia khoom:Chav sov
Kev yaj ntawm DMSO:Yaj tau 5mg/mL, ntshiab (cua sov)
Daim Ntawv:Xim av daj mus rau hmoov dawb
Cov Qib Acidity (pKa):9.66 ± 0.40 (Kwv yees)
BRN:7141956
Kev Ruaj Ntseg:Hygroscopicity
CAS:59870-68-7
Nta:Tsis muaj cov khoom ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim dag
Daim Ntawv Thov:Tshuaj, Tshuaj pleev ib ce, Khoom siv kho mob, Khoom noj khoom haus ntxiv
