Hoobkas Muab Khoom Pelargonium Sidoides Root Extract
Cov hauv paus Pelargonium sidoides yog muab los ntawm cov hauv paus ntawm Pelargonium sidoides cog, tseem hu ua African geranium, nrog rau lub npe Latin Pelargonium hortorum Bailey. Nws feem ntau siv rau hauv cov tshuaj ntsuab ib txwm muaj rau nws cov txiaj ntsig kev noj qab haus huv, tshwj xeeb tshaj yog rau cov mob ua pa xws li hnoos, mob khaub thuas, thiab mob ntsws.
Cov khoom xyaw tseem ceeb hauv Pelargonium Sidoides Root Extract muaj xws li polyphenols, tannins, thiab ntau yam organic compounds uas pab txhawb nws cov txiaj ntsig kho mob. Cov tshuaj no ntseeg tau tias muaj cov khoom tiv thaiv kev o, tiv thaiv kab mob, thiab tiv thaiv kab mob, uas yuav pab txhawb nqa lub cev tiv thaiv kab mob thiab txo cov tsos mob ntawm kev kis kab mob ua pa. Nws feem ntau siv rau hauv cov tshuaj ntsuab thiab cov khoom noj khoom haus ntuj tsim los txhawb kev noj qab haus huv ntawm kev ua pa.
Cov Khoom Xyaw Nquag: Anthocyanins, coumarins, gallic acid derivatives, flavonoids, tannins, phenols, thiab hydroxycinnamic acid derivatives
Lwm Lub Npe: Pelargonium sidaefolium, Umckaloaba, Umcka, Uvendle, Kalwerbossie, Khoaara e nyenyane3
Txoj Cai Lij Choj: Cov tshuaj ntxiv uas tsis tas yuav muaj ntawv yuav tshuaj hauv Tebchaws Meskas
Kev Xav Txog Kev Nyab Xeeb: Tsis txhob siv rau cov neeg uas muaj teeb meem ntshav txhaws; tsis pom zoo rau cov menyuam yaus hnub nyoog qis dua 12 xyoos lossis thaum cev xeeb tub lossis pub niam mis.
| Khoom | Cov Lus Qhia Tshwj Xeeb |
| Cov Cim Sib xyaw | 20:1 |
| Tsos & Xim | Hmoov xim av |
| Tsw Qab & Saj | Yam ntxwv |
| Cov Khoom Siv Cog Qoob Loo | Paj |
| Cov tshuaj rho tawm | Dej & Ethanol |
| Qhov Ceev Ntau | 0.4-0.6g/ml |
| Qhov Loj ntawm Mesh | 80 |
| Poob thaum ziab | ≤5.0% |
| Cov ntsiab lus tshauv | ≤5.0% |
| Cov Khoom Siv Solvent | Tsis zoo |
| Cov Hlau Hnyav | |
| Tag Nrho Cov Hlau Hnyav | ≤10ppm |
| Arsenic (Raws li) | ≤1.0ppm |
| Cov hmoov txhuas (Pb) | ≤1.5ppm |
| Cadmium | <1mg/kg |
| Mercury | ≤0.3ppm |
| Kev tshawb fawb txog kab mob me me | |
| Tag Nrho Cov Phaj | ≤1000cfu/g |
| Tag Nrho Cov Poov Xab & Pwm | ≤25cfu/g |
| E. Coli | ≤40MPN/100g |
| Salmonella | Tsis zoo hauv 25g |
| Staphylococcus | Tsis zoo hauv 10g |
| Ntim thiab Khaws Cia | 25kg/nruas Sab hauv: Lub hnab yas ob-deck, sab nraud: Lub thawv ntawv nruab nrab & Tso rau hauv qhov chaw ntxoov ntxoo thiab txias thiab qhuav |
| Lub Neej Txee | 3 Xyoos Thaum Khaws Cia Kom Zoo |
| Hnub tas sij hawm | 3 Xyoo |
1. Tshuaj ntsuab rau mob khaub thuas thiab mob ntsws.
2. Nplua nuj nyob rau hauv anthocyanins, flavonoids, thiab tannins rau kev txhawb nqa lub cev tiv thaiv kab mob.
3. Muaj ntau yam lus qhia: 10:1, 4:1, 5:1.
4. Muab los ntawm Pelargonium hortorum Bailey, tseem hu ua Wild Geranium Root Extract.
5. Qhia txog cov khoom tiv thaiv kev o thiab cov tshuaj tua kab mob.
6. Txhawb kev noj qab haus huv ntawm kev ua pa thiab tej zaum yuav ua rau cov tsos mob ploj mus.
7. Cov tshuaj noj uas yuav tau yam tsis tas yuav muaj ntawv yuav tshuaj hauv Tebchaws Meskas.
8. Tsis pom zoo rau cov neeg uas muaj teeb meem ntshav txhaws.
9. Yuav tsum ceev faj rau cov menyuam yaus hnub nyoog qis dua 12 xyoos, cov poj niam cev xeeb tub, lossis cov neeg pub niam mis.
10. Tej zaum yuav ua rau lub siab puas tsuaj yog tias siv ntev lossis siv ntau dhau.
1. Txhawb kev noj qab haus huv ntawm txoj kev ua pa.
2. Tej zaum yuav pab txo cov tsos mob ntawm tus mob ntsws ntsws hnyav.
3. Qhia txog cov khoom tiv thaiv kev o.
4. Ua haujlwm ua ib qho antioxidant.
5. Tej zaum yuav pab txhawb lub cev tiv thaiv kab mob.
6. Pab txo qhov hnoos thiab mob caj pas.
1. Kev lag luam tshuaj rau cov khoom noj qab haus huv ua pa.
2. Kev lag luam tshuaj ntsuab thiab tshuaj ntsuab.
3. Kev lag luam nutraceutical rau cov tshuaj ntxiv rau kev tiv thaiv kab mob.
4. Kev lag luam kev noj qab haus huv thiab kev noj qab haus huv rau kev kho mob hnoos thiab mob khaub thuas.
5. Kev tshawb fawb thiab kev txhim kho rau cov kev siv tshuaj tshiab.
Kev Khaws Cia: Khaws cia rau qhov chaw txias, qhuav, thiab huv si, Tiv thaiv kom tsis txhob muaj dej noo thiab lub teeb ncaj qha.
Pob Khoom Loj: 25kg / nruas.
Lub Sijhawm Ua Ntej: 7 hnub tom qab koj xaj.
Lub Neej Txee: 2 xyoos.
Lus Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
25kg/thawv
Cov ntim khoom muaj zog
Kev ruaj ntseg ntawm kev thauj mus los
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Bioway tau txais daim ntawv pov thawj xws li daim ntawv pov thawj USDA thiab EU organic, daim ntawv pov thawj BRC, daim ntawv pov thawj ISO, daim ntawv pov thawj HALAL, thiab daim ntawv pov thawj KOSHER.
Tej zaum cov kev mob tshwm sim ntawm Pelargonium Sidoides Root Extract yuav suav nrog cov teeb meem plab hnyuv xws li raws plab lossis mob plab, kev ua xua, ntshav ntswg, cov tsos mob ua pa hnyav dua, thiab teeb meem pob ntseg sab hauv. Tsis tas li ntawd xwb, muaj kev txhawj xeeb tias kev siv Pelargonium Sidoides ntev lossis ntau dhau yuav ua rau raug mob siab, raws li kev tshawb fawb qhia txog kev sib txuas nws rau kev lom siab. Yuav tsum tau ceev faj, thiab cov tib neeg uas muaj teeb meem ntshav txhaws, cov menyuam yaus hnub nyoog qis dua 12 xyoos, cov poj niam cev xeeb tub lossis pub niam mis, thiab cov neeg uas muaj teeb meem raum hnyav lossis teeb meem ntawm cov qog adrenal, siab, spleen, lossis pancreas yuav tsum tsis txhob siv nws. Tsis tas li ntawd, cov tib neeg uas muaj kab mob siab, cov neeg haus dej cawv ntau, lossis cov neeg noj tshuaj metabolized los ntawm lub siab yuav tsum tsis txhob siv Pelargonium Sidoides Root Extract vim muaj peev xwm ua rau muaj kev lom siab. Nws yog ib qho tseem ceeb uas yuav tsum sab laj nrog tus kws kho mob ua ntej siv cov tshuaj ntxiv no kom ntseeg tau tias nws muaj kev nyab xeeb thiab tsim nyog rau cov kev xav tau ntawm tus kheej.


