Ntses roj eicosapentauaroic acid hmoov (EPA)
Cov ntses roj eicosapentai acid acid (EPA) hmoov, kuj yog cov roj ntsha tau los ntawm cov roj ntses uas muaj cov roj ntses, uas yog Omega-3 fatty acid. EPA paub txog nws cov txiaj ntsig kev noj qab haus huv, nrog rau kev txhawb nqa kev noj qab haus huv, txo qhov kev ua pa, thiab txhawb kev ua haujlwm hlwb. Cov hmoov hmoov tso cai rau kev sib txuam yooj yim rau ntau cov khoom noj khoom haus thiab cov khoom noj haus, ua rau nws yooj yim rau cov tib neeg kom lawv nkag mus rau EPA.
Ntses roj eicosapentaic acid (EPA) hmoov feem ntau yog lub teeb daj rau daj ntseg daj xim. Kev tsim cov hmoov no feem ntau yog los ntawm extraction thiab concentration ntawm cov roj ntses, ntau zaus los ntawm cov dej txias ntses xws li salmon, mackerel, thiab sardines. Cov roj ntses ua tiav kom tshem tawm cov impurities thiab mloog lub EPA, uas yog tom qab ntawd yog tom qab ntawd tig mus rau hauv daim foos hmoov rau kev siv hauv cov khoom noj khoom haus cov khoom noj. Cov txheej txheem tsim khoom lag luam cuam tshuam thiab ua kom huv si kom paub meej tias qhov zoo thiab huv ntawm EPA hmoov. EICOSAPENTOIC acid (EPA) yog omega-3 fatty acid nrog rau cov qauv tshuaj ntawm 20-carbon saw uas nyob rau ntawm tus thib peb carbon los ntawm Omega kawg. Nws tseem muaj lub npe hu ua 20: 5 (n-3) thiab ua timnodonic acid hauv cov ntaub ntawv physiological.
Khoom nta ntawm ntses roj eicosapentaic acid hmoov (EPA):
Siab Purity:Cov hmoov nplej siab rau cov hmoov ntau tshaj plaws.
Txhawb Nqa Lub plawv Mob Plawv:Txhawb nqa cov paciovascular zoo-ua.
Lub hlwb ua haujlwm:Txhawb kev noj qab haus huv thiab lub hlwb ua haujlwm.
Anti-inflammatory:Pab txo qhov mob hauv lub cev.
Kws Tshuaj Qeb:Tsim kom muaj cov qauv zoo tshaj plaws.
Qhov Chaw Ntuj:Muab tau los ntawm cov roj roj ntses rau kev coj dawb huv thiab potency.
Yooj yim incorporation:Cov khoom lag luam yooj yim rau ntau yam siv ntau yam.
Omega-3 Rich:Muab cov omega tseem ceeb-3 fatty acids rau tag nrho kev noj qab haus huv.
| Khoom npe | EPA Hmoov 10% |
| Txhais lus hais tias | Ntses roj hmoov |
| Cas | 10417-94-4 |
| Dej solubility | Soluble hauv methanol |
| Vapor siab | 0.0 ± 2.3 mmhg ntawm 25 ° C |
| Kev tshwm sim | Cov hmoov dawb |
| Txee lub neej | > 12 Hlis |
| Lub thawv | 25Kg / nruas |
| Chaw ntim khoom | -20 ° C |
| Xeem ntawv | Kev qhia tshwj xeeb |
| Xwm txheej | |
| Kev tshwm sim | Dawb rau lub teeb daj hmoov |
| Tsw thiab saj | Tus yam ntxwv |
| Cov yam ntxwv | |
| Lam xav | EICOSAPENTAIC Acid ≥10% |
| Kev npau taws | Dawb |
| Gmo | Dawb |
| BSE / Tse | Dawb |
| Kev Siv Lub Cev / Tshuaj | |
| Qhov loj me me | 100% dhau 40 mesh ≥90% dhau 80 mesh |
| So | Soluble hauv dej txias |
| Poob rau ziab | ≤ 5.00% |
| Peroxide tus nqi | ≤ 5 MMOL / KG |
| Cov roj deg saum npoo | ≤ 1.00% |
| Cov hlau hnyav | |
| Hnyav Hlau Tag Nrho | ≤ 10.00 PPM |
| Txhuas (PB) | ≤ 2.00 PPM |
| Arsenic (raws li) | ≤ 2.00 PPM |
| Cadmium (CD) | ≤ 1.00 PPM |
| Mercury (Hg) | ≤ 0.10 ppm |
| Microbiological | |
| Tag Nrho Cov Phaj Suav | ≤1000 CFU / G |
| Poov xab thiab pwm | ≤100 CFU / G |
| EnterobacteriaceCe | ≤10 cfu / g |
| Escherichia coli (E. coli) | Tsis pom / 10g |
| Tus ntses siav | Tsis pom / 25g |
| Staphylococcus aureus | Tsis pom / 10g |
| Cia & Tuav | |
| Chaw ntim khoom | Muab cia rau hauv ib qho chaw huv, txias, qhuav ntawm 5 - 25 ° C. Tiv thaiv los ntawm cov av noo (rh <60) thiab tshav ntuj. |
| Npaj thiab / lossis tuav ua ntej siv lossis ua | Thov nug peb DA Department kom paub cov ncauj lus kom ntxaws |
| Kev mus | Kev thauj mus los ntawm cov khoom noj qhuav |
| Ntim | Tag nrho cov ntim tau raws EU cov kev cai |
| Txee lub neej | 2 xyoo ntawm kev ua yog khaws cia raws li cov xwm txheej saum toj no |
| Pom zoo los ntawm | Tsev Haujlwm Khoom Zoo |
Kev Noj Qab Haus Huv thiab Kev Lag Luam Zoo:
Kev pab tshuaj mob plawv; kev ntse ua haujlwm;
Kws Kev Lag Luam:
Anti-inflammatory tshuaj; Kho mob plawv kho mob;
Nutraceutical kev lag luam:
Kev pab cuam tshuam rau kev noj qab haus huv; Cov khoom lag luam ntawm daim tawv nqaij.
Peb cov khoom lag luam siv cov ntsuas nruj zoo thiab ua raws li cov txheej txheem siab ntawm cov txheej txheem ntau lawm. Peb ua ntej kev nyab xeeb thiab kev ua tau zoo ntawm peb cov khoom, kom nws tau ua raws li cov kev cai tswj thiab kev lag luam pov thawj. Qhov kev cog lus no rau lub hom phiaj zoo los tsim kev ntseeg siab thiab kev ntseeg siab rau kev ntseeg tau ntawm peb cov khoom. Cov txheej txheem ntau lawm yog raws li hauv qab no:
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
25Kg / Case
Kev Tiv Thaiv Kev Siv
Logistics Indus
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Bioway Muaj cov ntawv pov thawj xws li USDA thiab EU cov ntawv pov thawj, BRC cov ntawv pov thawj, ISO daim ntawv pov thawj, thiab kosher daim ntawv pov thawj.
