Hmoov roj ntses Eicosapentaenoic Acid (EPA)
Roj ntses eicosapentaenoic acid (EPA) hmoov, tseem hu ua icosapentaenoic acid, yog cov khoom noj khoom haus ntxiv uas tau los ntawm roj ntses uas muaj cov kua qaub eicosapentaenoic acid, uas yog omega-3 fatty acid. EPA paub txog nws cov txiaj ntsig kev noj qab haus huv, suav nrog kev txhawb nqa kev noj qab haus huv ntawm lub plawv, txo qhov o, thiab txhawb kev ua haujlwm ntawm lub hlwb. Cov hmoov no tso cai rau kev sib xyaw yooj yim rau hauv ntau yam khoom noj thiab dej haus, ua rau nws yooj yim rau cov tib neeg kom nce lawv cov EPA.
Cov roj ntses eicosapentaenoic acid (EPA) hmoov feem ntau yog xim daj me ntsis mus rau xim daj ntseg. Kev tsim cov hmoov no feem ntau yog los ntawm kev rho tawm thiab kev sib sau ua ke ntawm EPA los ntawm cov roj ntses, feem ntau yog los ntawm cov ntses rog dej txias xws li ntses salmon, mackerel, thiab sardines. Cov roj ntses raug ua kom tshem tawm cov khoom tsis huv thiab sib sau ua ke EPA, uas tom qab ntawd hloov mus ua hmoov rau kev siv hauv cov khoom noj khoom haus thiab cov khoom noj khoom haus ua haujlwm. Cov txheej txheem tsim khoom suav nrog kev rho tawm thiab kev ntxuav kom huv si kom ntseeg tau tias cov hmoov EPA zoo thiab huv si. Eicosapentaenoic acid (EPA) yog cov roj omega-3 fatty acid nrog cov qauv tshuaj ntawm 20-carbon saw thiab tsib cis ob chav bonds, nrog thawj ob chav bond nyob ntawm cov pa roj carbon thib peb ntawm qhov kawg omega. Nws kuj tseem hu ua 20: 5 (n-3) thiab timnodonic acid hauv cov ntaub ntawv physiological.
Cov yam ntxwv ntawm cov roj ntses Eicosapentaenoic Acid hmoov (EPA):
Kev Ntshiab Siab:Hmoov EPA uas muaj concentrated rau qhov ua tau zoo tshaj plaws.
Kev Txhawb Nqa Kev Noj Qab Haus Huv Lub Plawv:Txhawb kev noj qab haus huv ntawm lub plawv thiab cov hlab ntsha.
Kev Ua Haujlwm ntawm Lub Hlwb:Txhawb kev noj qab haus huv ntawm lub hlwb thiab kev ua haujlwm ntawm lub hlwb.
Tshuaj Tiv Thaiv Kev Mob:Pab txo qhov mob o ntawm lub cev.
Qib Tshuaj:Tsim tawm raws li cov qauv zoo tshaj plaws.
Qhov Chaw Ntuj Tsim:Ua los ntawm cov roj ntses zoo tshaj plaws rau kev ntshiab thiab muaj zog.
Kev Koom Tes Yooj Yim:Cov hmoov yooj yim rau kev siv ntau yam.
Omega-3 nplua nuj:Muab cov roj omega-3 fatty acids tseem ceeb rau kev noj qab haus huv tag nrho.
| Lub Npe Khoom | Hmoov EPA 10% |
| Cov lus txhais | Hmoov roj ntses |
| CAS | 10417-94-4 |
| Kev yaj dej | Yaj hauv methanol |
| Siab ntawm cov pa dej | 0.0 ± 2.3 mmHg ntawm 25°C |
| Qhov tsos | Hmoov Dawb |
| Lub Neej Txee | >12 lub hlis |
| Pob khoom | 25kg/nruas |
| Kev Khaws Cia | -20°C |
| Kev Ntsuas | Cov Lus Qhia Tshwj Xeeb |
| Cov tshuaj lom neeg | |
| Qhov tsos | Dawb rau lub teeb daj hmoov |
| Tsw qab thiab saj | Yam ntxwv |
| Cov yam ntxwv | |
| Kev Ntsuas | eicosapentaenoic acid ≥10% |
| Kev siv hluav taws xob | Dawb |
| GMOs | Dawb |
| BSE/TSE | Dawb |
| Lub cev/Tshuaj lom neeg | |
| Qhov Loj ntawm Cov Khoom Me Me | 100% dhau 40 mesh ≥90% dhau 80 mesh |
| Kev yaj tau | Yaj hauv dej txias |
| Poob thaum ziab | ≤ 5.00% |
| Tus nqi ntawm Peroxide | ≤ 5 mmol/kg |
| Cov roj nto% | ≤ 1.00% |
| Cov Hlau Hnyav | |
| Cov Hlau Hnyav Tag Nrho | ≤ 10.00 ppm |
| Cov hmoov txhuas (Pb) | ≤ 2.00 ppm |
| Arsenic (Raws li) | ≤ 2.00 ppm |
| Cadmium (Cd) | ≤ 1.00 ppm |
| Mercury (Hg) | ≤ 0.10 ppm |
| Kev tshawb fawb txog kab mob me me | |
| Tag Nrho Cov Phaj | ≤1000 cfu / g |
| Poov xab thiab pwm | ≤100 cfu/g |
| Enterobacteriaceae | ≤10 cfu/g |
| Escherichia coli (E. coli) | Tsis pom / 10g |
| Salmonella | Tsis pom / 25g |
| Staphylococcus aureus | Tsis pom / 10g |
| Kev Khaws Cia & Kev Ua Haujlwm | |
| Kev Khaws Cia | Khaws cia rau qhov chaw huv, txias, thiab qhuav ntawm 5 - 25°C. Tiv thaiv kom tsis txhob muaj av noo (RH < 60) thiab tshav ntuj. |
| Kev npaj thiab/lossis kev tuav ua ntej siv lossis ua tiav | Thov nug peb lub chaw haujlwm QA kom paub cov lus qhia ntxaws ntxiv |
| Kev Thauj Mus Los | Kev thauj mus los uas tsim nyog rau cov hmoov khoom noj qhuav |
| Ntim Khoom | Txhua lub ntim khoom ua raws li EU cov cai |
| Lub Neej Txee | 2 xyoos txij li thaum tsim khoom yog tias khaws cia raws li cov xwm txheej saum toj no |
| Pom zoo los ntawm | Chav Haujlwm Zoo |
Kev Lag Luam Kev Noj Qab Haus Huv thiab Kev Noj Qab Nyob Zoo:
Cov tshuaj pab txhawb kev noj qab haus huv ntawm lub plawv; Cov khoom siv ua haujlwm ntawm lub hlwb;
Kev Lag Luam Tshuaj:
Cov tshuaj tiv thaiv kev o; Kev kho mob plawv thiab cov hlab ntsha;
Kev Lag Luam Khoom Noj Khoom Haus:
Cov tshuaj ntxiv rau kev noj qab haus huv ntawm cov pob qij txha; cov khoom noj qab haus huv ntawm daim tawv nqaij.
Peb cov khoom raug tsim los ntawm kev siv cov kev tswj xyuas zoo thiab ua raws li cov qauv siab ntawm cov txheej txheem tsim khoom. Peb muab qhov tseem ceeb rau kev nyab xeeb thiab zoo ntawm peb cov khoom, xyuas kom meej tias nws ua tau raws li cov kev cai lij choj thiab cov ntawv pov thawj kev lag luam. Qhov kev cog lus rau qhov zoo no yog los tsim kom muaj kev ntseeg siab thiab kev ntseeg siab rau qhov kev ntseeg siab ntawm peb cov khoom. Cov txheej txheem tsim khoom dav dav yog raws li nram no:
Kev Khaws Cia: Khaws cia rau qhov chaw txias, qhuav, thiab huv si, Tiv thaiv kom tsis txhob muaj dej noo thiab lub teeb ncaj qha.
Pob Khoom Loj: 25kg / nruas.
Lub Sijhawm Ua Ntej: 7 hnub tom qab koj xaj.
Lub Neej Txee: 2 xyoos.
Lus Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
25kg/thawv
Cov ntim khoom muaj zog
Kev ruaj ntseg ntawm kev thauj mus los
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Bioway tau txais daim ntawv pov thawj xws li daim ntawv pov thawj USDA thiab EU organic, daim ntawv pov thawj BRC, daim ntawv pov thawj ISO, daim ntawv pov thawj HALAL, thiab daim ntawv pov thawj KOSHER.
