High-Quality Dried Organic Fermented Dub Qej
High-zoo qhuav organic fermented dub qej yogib hom qej uas tau muaj hnub nyoog raws li kev tswj xyuas kom zoo. Cov txheej txheem yuav muab tag nrho cov qij qij nyob rau hauv ib qho chaw sov thiab ntub dej rau ob peb lub lis piam, cia lawv mus rau ib tug natural fermentation txheej txheem.
Thaum lub sij hawm fermentation, qej cloves raug hloov tshuaj, uas ua rau cov xim dub thiab mos, zoo li jelly zoo nkauj. Cov tsw profile ntawm fermented dub qej yog sib txawv ntawm cov qij tshiab, nrog ib tug mellow thiab qab zib saj. Nws kuj muaj qhov txawv ntawm umami tsw thiab ib qho lus qhia ntawm tanginess.
High-zoo organic fermented dub qej yog tsim los ntawm cov organic qej qhov muag teev uas tsis muaj tshuaj tua kab thiab lwm yam teeb meem. Qhov no ua kom ntseeg tau tias qej khaws nws cov khoom qab zib thiab cov khoom siv thaum ua cov txheej txheem fermentation.
Fermented dub qej paub txog nws cov txiaj ntsig kev noj qab haus huv ntau. Nws muaj cov tshuaj antioxidants ntau dua piv rau cov qij tshiab. Nws kuj tseem paub tias muaj cov tshuaj tua kab mob, tiv thaiv kab mob, thiab mob plawv. Tsis tas li ntawd, nws tau txuas nrog kev txhim kho kev zom zaub mov thiab kev tiv thaiv kab mob.
Zuag qhia tag nrho, cov organic fermented dub qej yog cov khoom muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo uas tuaj yeem siv rau ntau yam kev ua noj, xws li zaub ci, kua ntses, hnav khaub ncaws, marinades, thiab txawm tias cov khoom qab zib.
| Khoom npe | Fermented Dub qej |
| Yam khoom | Fermented |
| Cov khoom xyaw | 100% Organic Dried Ntuj qej |
| Xim | Dub |
| Specification | Multi clove |
| Nplaim | Qab zib, tsis muaj pungent qej tsw |
| Kev quav yeeb quav tshuaj | Tsis muaj |
| TPC | 500,000 CFU/G MAX |
| Pwm&Yeast | 1,000CFU/G MAX |
| Coliform | 100 CFU/G MAX |
| E. Coli | Tsis zoo |
| Salmonella | Tsis zoo |
| Khoom npe | Dub qej Extract hmoov | Batch Number | PIB-160610 |
| Botanical qhov chaw | Allium sativum L. | Batch Quantity | 500 kgs |
| Nroj tsuag siv | Lub teeb, 100% natural | Lub Tebchaws Keeb Kwm | Tuam Tshoj |
| Hom Khoom | Txheem Extract | Active Ingredient Markers | S-allylcysteine tau |
| Cov khoom tsom xam | Specifications | Cov txiaj ntsig | Cov txheej txheem siv |
| Kev txheeb xyuas | Qhov zoo | Ua raws | TLC |
| Qhov tshwm sim | Fine Black rau Brown Powder | Ua raws | Kev kuaj pom |
| tsw & saj | Yam ntxwv, Sweetish qaub | Ua raws | Organoleptic kuaj |
| Particle Loj | 99% txog 80 mesh | Ua raws | 80 Mesh Screen |
| Solubility | Soluble hauv Ethanol & Dej | Ua raws | Pom kev |
| Assay | NLT S-allylcysteine 1% | 1.15% | HPLC |
| Poob rau ziab | 8.0% NMT | 3.25% | 5g / 105ºC / 2 teev |
| Tshauv Ntsiab Lus | 5.0% NMT | 2.20% | 2g /525ºC / 3 teev |
| Extract Solvents | Ethanol & Dej | Ua raws | / |
| Solvent Residue | NMT 0.01% | Ua raws | GC |
| Hnyav Hlau | NMT 10 ppm | Ua raws | Atomic Absorption |
| Arsenic (As) | NMT 1 ppm | Ua raws | Atomic Absorption |
| Lead (Pb) | NMT 1 ppm | Ua raws | Atomic Absorption |
| Cadmium (Cd) | NMT 0.5 ppm | Ua raws | Atomic Absorption |
| Mercury (Hg) | NMT 0.2 ppm | Ua raws | Atomic Absorption |
| BHC | NMT 0.1 ppm | Ua raws | USP-GC |
| DDT | NMT 0.1 ppm | Ua raws | USP-GC |
| Acephate | NMT 0.2 ppm | Ua raws | USP-GC |
| Methamidophos | NMT 0.2 ppm | Ua raws | USP-GC |
| Parathion-ethyl | NMT 0.2 ppm | Ua raws | USP-GC |
| PCNB | NMT 0.1 ppm | Ua raws | USP-GC |
| Aflatoxins | NMT 0.2 pb | Tsis muaj | USP-HPLC |
| Txoj Kev Sterilization | Kub kub & siab rau lub sijhawm luv luv ntawm 5 ~ 10 vib nas this | ||
| Cov ntaub ntawv microbiological | Tag nrho Plate suav <10,000cfu/g | <1,000 cfu/g | wb 4789.2 |
| Tag nrho cov poov xab & pwm <1,000cfu/g | <70 cfu/g | GB 4789.15 | |
| E. Coli yuav tsum tsis tuaj | Tsis muaj | wb 4789.3 | |
| Staphylococcus tsis tuaj | Tsis muaj | GB 4789.10 | |
| Salmonella tsis tuaj | Tsis muaj | wb 4789.4 | |
| Packing thiab Cia | Ntim hauv fiber ntau nruas, LDPE hnab hauv. Net nyhav: 25kgs / nruas. | ||
| Khaws kom nruj, thiab khaws cia kom deb ntawm cov dej noo, muaj zog cua sov, thiab tshav ntuj. | |||
| Txee lub neej | 2 xyoos yog tias kaw thiab khaws cia rau hauv cov xwm txheej pom zoo. | ||
High-zoo organic fermented dub qej cov khoom muaj ob peb yam tseem ceeb. Cov no suav nrog:
Organic Certification:Cov khoom no yog tsim los ntawm cov qej dub uas tau cog qoob loo tsis tas siv cov tshuaj hluavtaws, tshuaj tua kab, lossis cov kab mob hloov caj ces (GMOs). Organic certification xyuas kom meej tias cov khoom ua tau raws li cov qauv nruj thiab tau tsim nyob rau hauv ib puag ncig tus phooj ywg thiab nyob ruaj khov.
Premium Dub qej:Cov khoom lag luam no yog tsim los ntawm cov qij qej dub zoo uas tau ua tib zoo xaiv thiab ua tiav kom ntseeg tau tias qhov tsw zoo, kev ntxhib los mos, thiab cov ntsiab lus zoo. Hwm dub qej feem ntau yog fermented rau lub sij hawm ntev, tso cai rau nws tsim complex flavors thiab ib tug mos mos, jelly-zoo li zoo nkauj.
Txheej txheem fermentation:Cov khoom zoo tshaj plaws organic fermented dub qej cov khoom tau dhau los ua cov txheej txheem fermentation uas txhim kho cov qej lub ntuj flavour thiab khoom noj khoom haus profile. Cov txheej txheem fermentation rhuav tshem cov tebchaw hauv qej, ua rau muaj kev sib sib zog nqus thiab qab zib dua piv rau cov qej nyoos. Nws kuj ua rau kom muaj bioavailability ntawm qee cov as-ham, ua rau lawv yooj yim dua rau lub cev nqus thiab siv.
Nutrient-nplua nuj:Cov khoom no muaj ntau yam khoom noj muaj txiaj ntsig, suav nrog cov tshuaj antioxidants, amino acids, vitamins (xws li vitamin C thiab vitamin B6), thiab cov zaub mov (xws li calcium thiab magnesium). Cov khoom noj no tuaj yeem pab txhawb kev noj qab haus huv thiab kev noj qab haus huv tag nrho thiab tej zaum yuav muaj txiaj ntsig tshwj xeeb rau kev noj qab haus huv lub plawv, kev tiv thaiv kab mob, thiab kev zom zaub mov.
Kev siv ntau yam:Cov khoom lag luam zoo organic fermented dub qej tuaj yeem siv ntau txoj hauv kev. Lawv tuaj yeem siv los ua cov khoom noj muaj txiaj ntsig hauv kev ua noj, ntxiv rau cov kua ntses, hnav khaub ncaws, lossis marinades, lossis txawm tias noj ntawm lawv tus kheej ua khoom noj txom ncauj. Qee cov khoom kuj tseem muaj nyob rau hauv daim ntawv hmoov, uas tuaj yeem yooj yim muab tso rau hauv smoothies, ci khoom, lossis lwm yam zaub mov txawv.
Tsis-GMO thiab Allergen-Dawb:Cov khoom no feem ntau yog dawb los ntawm cov kab mob hloov pauv caj ces (GMOs) thiab cov tshuaj tsis haum xws li gluten, kua, thiab mis nyuj. Qhov no ua kom ntseeg tau tias cov tib neeg uas muaj kev txwv tsis pub noj zaub mov lossis kev nkag siab zoo tuaj yeem haus tau lawv.
Thaum yuav cov khoom lag luam zoo organic fermented dub qej cov khoom, nws yog ib qho tseem ceeb uas yuav tsum tau kuaj xyuas cov npe muaj npe nrov uas ua qhov tseem ceeb ntawm cov khoom siv thiab cov qauv tsim khoom. Saib rau cov ntawv pov thawj organic, pob tshab daim ntawv lo, thiab cov neeg siv khoom zoo xyuas kom ntseeg tau tias koj tau txais cov khoom lag luam tiag thiab txhim khu kev qha.
Cov khoom muaj txiaj ntsig zoo organic fermented dub qej cov khoom muaj txiaj ntsig zoo rau kev noj qab haus huv vim muaj cov txheej txheem fermentation tshwj xeeb thiab cov khoom sib xyaw ntuj uas lawv muaj. Qee qhov txiaj ntsig kev noj qab haus huv muaj xws li:
Enhanced Antioxidant Kev Ua Haujlwm:Organic fermented dub qej yog paub tias muaj cov tshuaj antioxidant ntau dua piv rau cov qij tshiab. Antioxidants pab neutralize teeb meem dawb radicals nyob rau hauv lub cev, txo oxidative kev nyuaj siab thiab muaj peev xwm txo cov kev pheej hmoo ntawm cov kab mob.
Immune System Support:Cov tshuaj nyob rau hauv cov organic fermented dub qej, xws li S-allyl cysteine, yuav pab txhawb lub cev tiv thaiv kab mob. Qhov no tuaj yeem pab tiv thaiv kab mob thiab kis kab mob.
Lub plawv Health:Kev noj cov organic fermented dub qej tuaj yeem ua rau mob plawv. Nws tuaj yeem pab tswj cov roj cholesterol kom zoo, txo cov ntshav siab, thiab txhim kho cov ntshav ncig, yog li txo qis kev pheej hmoo ntawm kab mob plawv.
Anti-inflammatory Properties:Cov tshuaj sib xyaw tshwj xeeb pom muaj nyob rau hauv cov organic fermented dub qej, suav nrog S-allyl cysteine, tau qhia txog kev tiv thaiv kab mob, uas tuaj yeem pab txo qhov mob thiab txhawb nqa tag nrho cov leeg thiab cov nqaij mos noj qab haus huv.
Digestive Health:Organic fermented dub qej tej zaum yuav muaj cov khoom prebiotic, txhawb kev loj hlob ntawm cov kab mob plab uas muaj txiaj ntsig thiab txhawb kev noj qab haus huv hauv plab.
Muaj peev xwm Anti-Cancer Properties:Qee cov kev tshawb fawb qhia tias cov organic fermented dub qej muaj peev xwm tiv thaiv qog noj ntshav. Cov tshuaj antioxidants thiab bioactive compounds tuaj yeem pab tiv thaiv kev loj hlob ntawm cov qog nqaij hlav cancer thiab tiv thaiv kev tsim cov qog. Txawm li cas los xij, xav tau kev tshawb fawb ntxiv hauv cheeb tsam no.
Nws yog ib qho tseem ceeb kom nco ntsoov tias thaum cov organic fermented dub qej cov khoom tau qhia txog cov txiaj ntsig kev noj qab haus huv, cov txiaj ntsig ntawm tus kheej yuav txawv. Rau kev txhawj xeeb txog kev noj qab haus huv tshwj xeeb lossis kev kho mob, nws yog ib txwm pom zoo kom sab laj nrog tus kws kho mob ua ntej muab cov khoom ntxiv lossis cov khoom tshiab rau hauv koj lub sijhawm.
Cov khoom lag luam zoo organic fermented dub qej tuaj yeem siv rau hauv ntau daim ntawv thov vim lawv qhov tshwj xeeb tsw profile, cov txiaj ntsig kev noj haus, thiab ntau yam. Nov yog qee qhov kev thov teb rau cov khoom no:
Ua noj ua haus:Organic fermented dub qej cov khoom yog dav siv nyob rau hauv lub ntiaj teb ua noj ua haus raws li ib tug tsw enhancer thiab muaj. Lawv ntxiv ib qho tshwj xeeb umami saj rau cov tais diav thiab tuaj yeem muab tso rau hauv ntau yam zaub mov txawv, nrog rau cov kua ntses, hnav khaub ncaws, marinades, kua zaub, stews, do-fries, thiab roasted zaub. Cov mos mos thiab mellow tsw ntawm fermented dub qej ntxiv qhov tob thiab nyuaj rau ob qho tib si nqaij thiab neeg tsis noj nqaij cov tais diav.
Kev Noj Qab Haus Huv thiab Kev Noj Qab Haus Huv:Cov khoom no paub txog lawv cov txiaj ntsig kev noj qab haus huv. Organic fermented dub qej yog nplua nuj nyob rau hauv antioxidants uas pab neutralize teeb meem dawb radicals nyob rau hauv lub cev, txo txoj kev pheej hmoo ntawm cov kab mob. Lawv kuj ntseeg tau tias muaj kev tiv thaiv kev tiv thaiv kab mob, thiab tshuaj tua kab mob, thiab tuaj yeem pab digestion. Fermented dub qej tshuaj muaj nyob rau hauv cov tshuaj ntsiav los yog hmoov daim ntawv rau cov neeg nrhiav kom muab tso rau hauv lawv cov kev noj qab haus huv txhua hnub.
Gourmet thiab Khoom Noj Tshwj Xeeb:Cov khoom lag luam zoo organic fermented dub qej cov khoom lag luam yog nrov hauv khw noj mov thiab khoom noj tshwj xeeb. Lawv qhov tshwj xeeb tsw thiab kev ntxhib los mos ua rau lawv nrhiav-tom qab cov khoom noj rau cov khoom noj khoom haus thiab cov kws ua zaub mov uas xav ntxiv qhov kov ntawm sophistication rau lawv cov kev tsim. Fermented dub qej tuaj yeem muab tso rau hauv cov khoom noj khoom haus qib siab, cov khoom noj khoom haus, thiab cov khoom noj tshwj xeeb pob tawb.
Natural Remedies thiab Traditional Medicine:Fermented dub qej muaj keeb kwm ntev ntawm kev siv tshuaj, tshwj xeeb tshaj yog nyob rau hauv Asian kab lis kev cai. Nws ntseeg tau tias muaj ntau yam txiaj ntsig kev noj qab haus huv, suav nrog kev txhim kho kev ncig, txo cov roj cholesterol, thiab txhawb kev noj qab haus huv tag nrho. Nyob rau hauv cov ntsiab lus no, organic fermented dub qej cov khoom tuaj yeem noj raws li ib qho kev kho mob lossis koom ua ke rau hauv cov tshuaj siv tshuaj.
Functional Food and Nutraceuticals:Organic fermented dub qej cov khoom tuaj yeem siv los ua cov khoom siv hauv cov khoom noj khoom haus thiab cov khoom noj nutraceutical. Cov khoom noj muaj txiaj ntsig yog cov uas muab cov txiaj ntsig kev noj qab haus huv ntxiv tshaj li kev noj zaub mov yooj yim. Lawv tuaj yeem muaj zog nrog fermented dub qej los txhim kho lawv cov khoom noj khoom haus thiab muaj peev xwm txhawb kev noj qab haus huv. Nutraceuticals, ntawm qhov tod tes, yog cov khoom tsim los ntawm cov khoom noj uas muab kev kho mob lossis kev noj qab haus huv.
Nws yog ib qho tsim nyog sau cia tias thaum cov khoom lag luam zoo organic fermented dub qej cov khoom muaj ntau yam kev siv, kev nyiam ntawm tus kheej, thiab kev coj noj coj ua yuav cuam tshuam rau lawv cov kev siv hauv ntau cheeb tsam thiab cov zaub mov. Nco ntsoov ua raws li cov lus qhia siv tau pom zoo thiab sab laj nrog kws kho mob yog tias koj muaj kev txhawj xeeb tshwj xeeb lossis kev noj haus.
Nov yog daim ntawv qhia yooj yim ntawm cov txheej txheem tsim khoom rau cov khoom lag luam zoo organic fermented dub qej:
Qej Xaiv:Xaiv qhov zoo tshaj plaws organic qej qij rau fermentation. Cov qij yuav tsum tshiab, ruaj, thiab tsis muaj cov cim qhia ntawm kev puas tsuaj los yog lwj.
Kev npaj:Tev tawm cov txheej txheej ntawm qej qhov muag teev thiab cais lawv mus rau hauv ib tus neeg cloves. Tshem cov cloves puas los yog discolored.
Fermentation Chamber:Muab cov qej cloves npaj rau hauv ib qho chaw tswj fermentation chamber. Lub chamber yuav tsum muaj qhov zoo ntawm qhov kub thiab av noo rau fermentation tshwm sim zoo.
Fermentation:Cia cov qej cloves rau ferment rau ib lub sij hawm tshwj xeeb, feem ntau ntawm 2 mus rau 4 lub lis piam. Lub sijhawm no, cov tshuaj tiv thaiv enzymatic tshwm sim, hloov cov qej cloves rau hauv qej dub.
Saib xyuas:Tsis tu ncua saib xyuas cov txheej txheem fermentation los xyuas kom meej tias cov xwm txheej hauv lub chamber tseem zoo ib yam thiab zoo. Qhov no suav nrog kev tswj xyuas qhov kub thiab txias, av noo, thiab qhov cua.
Kev laus:Thaum lub sij hawm xav tau fermentation tau mus txog, tshem tawm cov fermented dub qej los ntawm lub chamber. Cia cov qej dub kom muaj hnub nyoog rau ib lub sij hawm, feem ntau nyob ib ncig ntawm 2 mus rau 4 lub lis piam, nyob rau hauv ib qho chaw cia. Kev laus ntxiv txhim kho qhov tsw profile thiab khoom noj khoom haus ntawm qej dub.
Kev Tswj Xyuas Zoo:Ua kev tswj xyuas zoo ntawm cov khoom fermented dub qej kom ntseeg tau tias lawv ua tau raws li cov qauv xav tau. Qhov no suav nrog kev tshuaj xyuas cov paib ntawm pwm, hloov pauv, lossis tawm cov ntxhiab tsw, nrog rau kev sim cov khoom kom muaj kev nyab xeeb ntawm microbial.
Ntim:Ntim cov khoom zoo tshaj plaws organic fermented dub qej cov khoom rau hauv cov thawv tsim nyog, xws li airtight jars los yog lub hnab ntim lub tshuab nqus tsev.
Kev sau npe:Sau lub ntim nrog cov ntaub ntawv meej thiab meej, suav nrog cov npe khoom, cov khoom xyaw, cov ntaub ntawv noj zaub mov, thiab ntawv pov thawj (yog tias tsim nyog).
Cia thiab Distribution:Khaws cov khoom ntim fermented dub qej rau hauv qhov chaw txias, qhuav kom tswj tau lawv qhov zoo. Faib cov khoom rau cov khw muag khoom lossis muag ncaj qha rau cov neeg siv khoom, kom ntseeg tau tias kev tuav thiab khaws cia kom zoo thoob plaws hauv cov khoom siv.
Tsis muaj teeb meem rau kev xa khoom hauv hiav txwv, huab cua, peb tau ntim cov khoom kom zoo uas koj yuav tsis muaj kev txhawj xeeb txog kev xa khoom. Peb ua txhua yam peb ua tau kom paub tseeb tias koj tau txais cov khoom hauv tes hauv qhov xwm txheej zoo.
Cia: Khaws nyob rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm noo noo thiab ncaj qha teeb.
Ntim Pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Lub neej txee: 2 xyoos.
Lus Cim: Customized specifications kuj tuaj yeem ua tiav.
20kg / thawv
Txhim kho ntim
Kev ruaj ntseg logistics
Qhia
Hauv 100kg, 3-5 Hnub
Qhov rooj rau qhov rooj kev pabcuam yooj yim tuaj tos cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub
Chaw nres nkoj rau chaw nres nkoj kev pab cuam clearance broker xav tau
Los ntawm Cua
100kg-1000kg, 5-7days
Tshav dav hlau mus rau tshav dav hlau kev pab cuam clearance broker xav tau
High-Quality Dried Organic Fermented Dub qej tau ntawv pov thawj los ntawm ISO2200, HALAL, KOSHER, thiab HACCP daim ntawv pov thawj.
