Cov Khoom Qhuav Zoo Qhuav Quav Fermented Dub Qij
Zoo-zoo qhuav organic fermented dub qej yogIb hom qej uas tau muaj hnub nyoog nyob hauv kev saib xyuas kom zoo. Cov txheej txheem cuam tshuam nrog tag nrho Qej qhov muag teev nyob rau hauv ib puag ncig sov thiab noo rau ntau lub lim tiam, cia lawv mus rau cov txheej txheem uas muaj ntuj fermentation.
Thaum fermentation, cov qij cloves ungobes undergo tshuaj hloov pauv, uas ua rau cov xim dub thiab muag muag, jelly-li kev ntxhib los mos. Qhov qab profile ntawm fermented dub qej yog dhuav txawv ntawm cov qas tshiab, nrog cov mellow thiab qeeb qeeb saj. Nws tseem muaj qhov txawv umami tsw thiab hint ntawm tanginess.
Zoo-zoo organic fermented dub qej yog ua tau siv siv cov hmoov av organic yog cov tshuaj tua kab uas tsis muaj tshuaj tua kab thiab lwm cov tshuaj muaj teeb meem. Qhov no ua kom pom tseeb tias cov qej khaws nws cov ntsej muag ntuj thiab cov khoom thaum tab tom tab tom ua cov txheej txheem fermentation.
Fermented Dub Qej yog paub txog nws cov txiaj ntsig kev noj qab haus huv ntau ntau. Nws muaj ntau ntau ntau ntawm cov tshuaj tiv thaiv antioxidts piv rau qej tshiab. Nws tseem paub tias muaj antimicrobial, anti-inflampatory, thiab cov hlab ntshav kev noj qab haus huv. Ib qho ntxiv, nws tau txuas rau kev txhim kho kev zom zaub mov thiab kev tiv thaiv kab mob.
Zuag qhia tag nrho, muaj zoo organic fermented dub qej yog cov khoom noj muaj txiaj ntsig thiab cov khoom noj muaj txiaj ntsig zoo li cov kua txiv, cov hnav ris tsho, marinades, thiab txawm tias cov khoom qab zib.
| Khoom npe | Fermented Dub Qij |
| Khoom Yam | Fermented |
| Khoom xyaw rau | 100% organic qhuav ntuj qej |
| Xim | Xim dub |
| Kev qhia tshwj xeeb | Ntau Clove |
| Rau txuj lom | Qab zib, tsis muaj pungent qej tsw |
| Yam muaj yees | Tsis muaj |
| Tpc | 500,000cfu / g max |
| Pwm & poov xab | 1,000cfu / g max |
| Lub paj muaj | 100 cfu / g max |
| E.coli | Tsis zoo |
| Tus ntses siav | Tsis zoo |
| Khoom npe | Qej Dub Extract Hmoov | Batch tus lej | BGE-160610 |
| Qhov Chaw Botanical | Allium Sativum L. | Batch kom muaj nuj nqis | 500kgs |
| Nroj Feem Siv | Noob, 100% ntuj | Lub teb chaws ntawm keeb kwm | Phiaj suav |
| Hom Khoom | Txheem Extract | Cov khoom siv cov khoom xyaw ua haujlwm | S-allylcysteine |
| Kev Tshawb Xyuas Cov Khoom | Cov lus qhia | Qho kawg | Cov hau kev siv |
| Daim qhia npe | Yam zoo | Ntuas | TLC |
| Kev tshwm sim | Nplua dub rau cov hmoov av xim av | Ntuas | Kev Ntsuam Xyuas Kev Pom |
| Cov ntxhiab & saj | Tus yam ntxwv, qab zib qaub | Ntuas | Cov Phiaj Xwm Txheej Txheem |
| Qhov loj me me | 99% los ntawm 80 mesh | Ntuas | 80 mesh npo |
| So | Soluble hauv ethanol & dej | Ntuas | Ntawm kev pom |
| Lam xav | Nlt s-allylcysteine 1% | 1.15% | HPLC |
| Poob rau ziab | Nmt 8.0% | 3.25% | 5G / 105ºC / 2hrs |
| Cov ntsiab lus tshauv | Nmt 5.0% | 2.20% | 2g / 525ºC / 3hrs |
| EXTRACT cov kuab tshuaj | Ethanol & Dej | Ntuas | / |
| Cov kuab khoom seem | Nmt 0.01% | Ntuas | GC |
| Cov hlau hnyav | Nmt 10ppm | Ntuas | Atomic Nqus |
| Arsenic (raws li) | Nmt 1ppm | Ntuas | Atomic Nqus |
| Txhuas (PB) | Nmt 1ppm | Ntuas | Atomic Nqus |
| Cadmium (CD) | Nmt 0.5ppm | Ntuas | Atomic Nqus |
| Mercury (Hg) | Nmt 0.2ppm | Ntuas | Atomic Nqus |
| Bhc | Nmt 0.1ppm | Ntuas | USP-Gc |
| Ddt | Nmt 0.1ppm | Ntuas | USP-Gc |
| Acephate | Nmt 0.2ppm | Ntuas | USP-Gc |
| Methamidophos | Nmt 0.2ppm | Ntuas | USP-Gc |
| Cov pab pawg-ethyl | Nmt 0.2ppm | Ntuas | USP-Gc |
| Pcnb | Nmt 0.1ppm | Ntuas | USP-Gc |
| Av aflatoxins | Nmt 0.2ppb | Tsis tuaj | USPL-HPLC |
| Cov Qauv Kom Tsis Muaj Menyuam | Kev kub siab & siab rau lub sijhawm luv luv ntawm 5 ~ 10 vib nas this | ||
| Microbiological Cov Ntaub Ntawv | Tag nrho cov phaj suav <10,000cfu / g | <1,000 cfu / g | GB 4789.2 |
| Tag nrho cov poov xab & pwm <1,000cfu / g | <70 cfu / g | GB 479.15 | |
| E. Coli yuav tsis tuaj | Tsis tuaj | GB 4789.3 | |
| Staphylococcus tsis tuaj | Tsis tuaj | GB 4789.10 | |
| Salmonella yuav tsis tuaj | Tsis tuaj | GB 4789.4 | |
| Ntim thiab Ntim | Ntim hauv fiber ntau, ldpe hnab hauv. Nyhav: 25kgs / nruas. | ||
| Khaws kaw kom nruj ruaj ruaj, thiab khaws cia kom deb ntawm ya raws, cua sov muaj zog, thiab hnub ci. | |||
| Txee lub neej | 2 xyoos yog kaw thiab khaws cia rau hauv cov xwm txheej pom zoo. | ||
Zoo-zoo organic fermented dub qej muaj ntau yam uas tsis muaj peev xwm yam tseem ceeb. Cov no suav nrog:
Organic pov thawj:Cov khoom no yog tsim los ntawm cov qej dub uas tau cog tau ib puag ncig tsis muaj tshuaj siv tshuaj, tshuaj tua kab, lossis hloov kho caj ces (GMOs). Organic cov ntawv pov thawj kom ntseeg tau tias cov khoom ua tau raws nruj qauv thiab tau tsim tawm hauv ib puag ncig tus phooj ywg thiab muaj kev ruaj ntseg.
Hwm Dub qej:Cov khoom lag luam no yog tsim los ntawm cov xim dub zoo nkauj dub uas tau xaiv tau ua tib zoo xaiv thiab ua tiav kom ntseeg tau cov tsw zoo, kev ntxhib los mos, thiab cov khoom noj khoom haus, thiab cov khoom noj. Hwm Dub Qej feem ntau yog fermented rau lub sijhawm ntev dua, cia nws txhim kho cov kev sib txawv thiab cov mos muag, zoo li kev ntxhib los mos.
Txheej txheem fermentation:Zoo-zoo organic fermented dub qej cov khoom lag luam ungrouped fermentation txheej txheem uas txhim kho cov qej tej qab thiab cov khoom noj muaj haus. Cov txheej txheem fermentation cia cov sib txuas hauv qej, uas ua rau muaj kev sib xyaw thiab qab zib thiab qab zib dua piv rau cov qauj nyoos. Nws kuj tseem ua rau cov xyoob ntoo ntawm qee yam ntawm cov as-ham, ua rau lawv yooj yim dua rau lub cev kom nqus thiab siv.
Khoom Noj Khoom Haus Zoo:Cov khoom lag luam no muaj cov muaj ntau cov as-ham muaj txiaj ntsig zoo, suav nrog cov tshuaj tua kab mob, xws li cov vitamins (xws li cov vitamins (xws li calcium thiab magnesium). Cov as-ham tuaj yeem txhawb txhua txoj kev noj qab haus huv thiab kev noj qab haus huv thiab yuav muaj cov txiaj ntsig tshwj xeeb rau lub plawv kev noj qab haus huv, kev tiv thaiv kab mob, thiab kev zom zaub mov.
Ntau yam kev siv:Zoo-zoo organic fermented dub qej cov khoom yuav siv tau ntau txoj hauv kev. Lawv tuaj yeem noj raws li cov khoom noj qab zib hauv kev ua noj ua haus, ntxiv rau cov kua pleev, hnav, lossis khoom noj txom ncauj rau lawv tus kheej ua khoom noj khoom haus zoo. Qee cov khoom lag luam kuj tseem yuav muaj daim ntawv foos hmoov, uas tuaj yeem yooj yim tso rau hauv smoothies, ci khoom, lossis lwm yam zaub mov noj.
Tsis-GMO thiab Allergen-free:Cov khoom no feem ntau yog pub dawb los ntawm kev hloov kho caj dab hloov pauv (GMOs) thiab cov ua xua ntau yam xws li gluten, soy, thiab mis nyuj. Qhov no ua kom ntseeg tau tias cov tib neeg nrog kev txwv tsis pub noj lossis cov rhiab tuaj yeem ua kom muaj kev nyab xeeb rau lawv.
Thaum nroo cov organic zoo fermented dub qej cov khoom, nws yog ib qho tseem ceeb kom tshawb xyuas cov npe nrov nrov uas ua ntej cov qauv kev ua haujlwm thiab cov qauv tsim khoom. Nrhiav rau cov ntawv pov thawj organic, pob tshab ntawv sau npe, thiab cov neeg siv khoom zoo xyuas kom peb tau txais cov khoom lag luam thiab txhim khu kev qha.
Zoo-zoo organic fermented dub qej muab ntau cov txiaj ntsig kev noj qab haus huv vim muaj lub ntuj sib xyaw ua ke lawv muaj. Qee qhov ntawm cov txiaj ntsig kev noj qab haus huv muaj peev xwm suav nrog:
Txhim kho antioxidant kev ua:Organic fermented dub qej yog paub tias muaj cov antioxidant siab dua piv rau qej tshiab. Antioxidants pab tsis muaj teeb meem dawb radicals nyob rau hauv lub cev, txo cov oxidative kev muaj kev pheej hmoo thiab muaj peev xwm txo qis kev pheej hmoo ntawm cov kab mob ntev.
Kev Tiv Thaiv Lub Cev:Qhov sib xyaw ua ke hauv cov organic fermented dub qej, xws li s-allyl cysteine, tej zaum yuav pab tau kev tiv thaiv lub cev. Qhov no tuaj yeem pab tau ntau yam kev sib ntaus sib tua thiab cov kab mob.
Lub plawv mob:Kev noj cov organic fermented dub yuav ua rau muaj kev noj qab haus huv plawv. Nws tuaj yeem pab tswj cov roj cholesterol%, txo cov ntshav siab, thiab txhim kho cov ntshav ncig, yog li txo cov kev pheej hmoo ntawm tus mob plawv.
Anti-inflammatory yam ntxwv:Cov tebchaw tshwj xeeb pom hauv cov organic fermented dub qej, tau qhia kev ua si ntawm cov pa hluav taws xob, uas tuaj yeem txhawb kev sib koom tes thiab kev noj qab haus huv tag nrho.
Digestive Health:Organic fermented dub qej yuav muaj cov khoom muaj txiaj ntsig, txhawb kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig thiab txhawb nqa kev noj qab haus huv hauv plab.
Muaj peev xwm los tiv thaiv kev mob qog nqaij hlav cancer:Qee cov kev tshawb fawb qhia tias cov organic fermented dub yuav muaj cov teebmeem kev tiv thaiv mob cancer. Cov tshuaj tua kab mob antioxidans tuaj yeem pab ua kom muaj kev loj hlob ntawm cov qog nqaij hlav cancer thiab tiv thaiv kev tsim cov qog. Txawm li cas los xij, kev tshawb fawb ntxiv nyob rau thaj chaw no.
Nws yog ib qho tseem ceeb kom nco ntsoov tias thaum organic fermented dub qej tau qhia tau cov txiaj ntsig kev noj qab haus huv, cov txiaj ntsig ib tus neeg yuav txawv. Txog kev txhawj xeeb txog kev noj qab haus huv tshwj xeeb lossis kev mob nkeeg, nws yog ib txwm pom zoo los sib tham nrog kev sib koom ua ke lossis cov khoom lag luam tshiab rau koj txoj kev ua.
Cov tshuaj ntsuab zoo fermicic fermented dub qej tau siv rau ntau daim ntawv thov kev thov rau lawv cov txiaj ntsig tsw tshwj xeeb, thiab versatility muaj txiaj ntsig. Nov yog qee qhov kev thov ib daim teb rau cov khoom no:
Ua noj ua haus:Organic fermented dub qej tau siv dav nyob rau hauv lub tsev noj mov ua noj ua haus thiab muaj cov khoom tsw. Lawv ntxiv ib qho tshwj xeeb Umami saj rau cov tais diav thiab tuaj yeem koom nrog cov kua zaub mov, cov kua zaub, steam, thiab zaub ci. Cov mos mos thiab mellow tsw ntawm fermented dub qej ntxiv qhov tob thiab nyuaj rau ob qho tib si nqaij thiab cov neeg tsis noj nqaij.
Kev Noj Qab Haus Huv thiab Kev Noj Qab Haus Huv:Cov khoom no yog paub txog lawv cov txiaj ntsig kev noj qab haus huv. Organic fermented dub qej yog nplua nuj nyob rau hauv antioxidants uas pab tsis muaj teeb meem dawb radicals nyob rau hauv lub cev, txo txoj kev pheej hmoo ntawm cov kabmob. Lawv kuj ntseeg tias muaj lub zog tiv thaiv kab mob, thiab cov tshuaj tua kab mob antimicrobial, thiab tej zaum yuav tau txais kev zom zaub mov. Fermented dub tshuaj ntxiv muaj nyob rau hauv capsule lossis hmoov daim ntawv rau cov uas tab tom nrhiav kom muab tso rau hauv lawv cov kev ua haujlwm zoo txhua hnub.
Gourmet thiab cov zaub mov tshwj xeeb:Zoo-zoo organic fermented dub qej yog nrov rau hauv gourmet thiab cov zaub mov tshwj xeeb. Lawv cov tsw tshwj xeeb thiab kev ua kom zoo ua rau lawv nrhiav-ua khoom noj rau cov zaub mov connooisseurs thiab kws ua zaub mov uas xav ntxiv ib qho kov ntawm kev siv tau rau lawv cov tsim. Fermented Dub Qej yuav tau nthuav tawm hauv tsev noj mov High-entisanal khoom noj, thiab cov zaub mov tshwj xeeb khoom noj khoom haus, thiab khoom noj tshwj xeeb.
Cov tshuaj ntsuab thiab ib txwm muaj tshuaj:Fermented Dub Qej muaj keeb kwm ntev ntawm kev siv hauv cov tshuaj ib txwm muaj, tshwj xeeb hauv tebchaws Asian. Nws ntseeg tau tias muaj ntau cov txiaj ntsig kev noj qab haus huv, suav nrog kev txhim kho kev ncig, txo cov roj (cholesterol), thiab txhawb kom txhua qhov zoo. Hauv cov ntsiab lus no, organic fermented dub qej cov khoom yuav noj tau ua ib qho kev kho mob ntuj los sis koom ua ke rau hauv cov tshuaj ib txwm muaj tshuaj.
Cov zaub mov ua haujlwm thiab cov khoom noj khoom haus:Organic Fermented Dub Qij tuaj yeem siv los ua cov khoom xyaw hauv cov zaub mov ua haujlwm thiab cov khoom noj khoom haus. Cov khoom noj muaj nuj nqi yog cov uas muab cov txiaj ntsig kev noj qab haus huv tshaj qhov kev noj haus kom zoo. Lawv tuaj yeem ua kom muaj zog nrog fermented dub qej los txhim kho lawv cov ntsiab lus zoo thiab muaj peev xwm ua kev noj qab haus huv-txhawb nqa cov khoom. Nutraceuticals, ntawm qhov tod tes, yog cov khoom tau los ntawm cov khoom noj khoom noj uas muab cov txiaj ntsig lossis kev noj qab haus huv.
Nws yog tsim nyog sau cia tias thaum lub siab zoo organic fermes fermes cov qej cov khoom muaj ntau cov ntawv thov, tus neeg nyiam, thiab kev coj noj coj ua, thiab kev siv ntau yam hauv cov cheeb tsam sib txawv thiab cuisines. Nco ntsoov xyuas kom ua raws cov txheej txheem kev pom zoo thiab sab laj nrog tus kws kho mob uas koj muaj kev txhawj xeeb txog kev noj qab haus huv lossis kev noj qab haus huv.
Ntawm no yog qhov yooj yim txaus ntshai ntawm cov txheej txheem ntau lawm rau cov organic ntau zog fermented dub qej cov khoom:
Qej xaiv:Xaiv cov tsiaj txhu muaj txiaj ntsig zoo organic nplua nuj rau fermentation. Cov qhov muag teev yuav tsum yog cov tshiab, khov kho, thiab pub dawb los ntawm tej cim ntawm kev puas tsuaj lossis lwj.
Kev npaj:Tev tawm ntawm cov khaubncaws sab nraud povtseg ntawm cov qij ntawm cov qij thiab cais lawv mus rau hauv cov cloves ntawm tus kheej. Tshem tawm cov kev puas tsuaj lossis cov duab tsis zoo.
Fermentation Chamber:Tso cov npaj qej cloves rau hauv kev tswj fermentation chamber. Lub chav yuav tsum muaj cov xwm txheej zoo tshaj plaws ntawm qhov kub thiab cov av noo rau kev ua kom muaj zog rau kev tshwm sim zoo.
Fermentation:Tso cai rau cov qej cloves kom ferment rau lub sijhawm tshwj xeeb, feem ntau ntawm 2 mus rau 4 asthiv. Thaum lub sijhawm no, kev hloov kho enzymatic tshwm sim, hloov cov qej cloves rau hauv cov qej dub.
Kev Ntsuam Xyuas:Nquag soj ntsuam cov txheej txheem fermentation kom ntseeg tau tias cov xwm txheej hauv lub chamber nyob ib txwm ua thiab zoo. Qhov no suav nrog kev tswj kom yog qhov ntsuas kub, av noo, thiab qhov cua.
Kev Laus:Thaum qhov uas xav tau fermentation lub sijhawm tau mus txog, tshem tawm cov ntses dub dub los ntawm chav. Cia cov qej dub rau hnub nyoog rau ib lub sijhawm, feem ntau nyob ib ncig ntawm 2 mus rau 4 lub lis piam, hauv qhov chaw sib cais. Kev laus ntxiv mus txhim kho qhov tsw profile thiab cov khoom noj muaj txiaj ntsig ntawm cov qej dub.
Tswjhwm Zoo:Kev coj ua cov tshev hluav taws zoo ntawm cov qoj xim dub los xyuas kom lawv tau raws li cov qauv xav tau. Qhov no suav nrog kev kuaj xyuas cov cim ntawm pwm, discoloration, lossis tawm-muab cov ntxhiab tsw, nrog rau kev sim cov khoom lag luam rau kev nyab xeeb microbial.
Ntim:Ntim cov khoom lag luam zoo heev fermented dub qej cov khoom lag luam hauv cov ntim muaj haum, xws li lub hnab airtight lossis lub hnab cua kaw.
Labelling:Sau npe rau cov ntim nrog cov ntaub ntawv ntshiab thiab muaj tseeb, suav nrog cov khoom lag luam, cov ntaub ntawv sau khoom, thiab cov ntawv pov thawj (yog tsim nyog).
Cia thiab faib:Khaws lub pob ntim khoom dub ua rau cov khoom lag luam dub dub hauv cov khoom txias, qhuav qhov chaw kom ua tau zoo. Muab cov khoom lag luam rau cov neeg muag khoom lossis muag lawv ncaj qha rau cov neeg siv khoom, ua kom tiav kev tuav pov hwm kom zoo thiab khaws cia thoob plaws hauv cov khoom siv.
Tsis muaj teeb meem rau Hiav Txwv Kev Thauj Khoom, peb tau ntim cov khoom lag luam kom koj tsis muaj kev txhawj xeeb txog kev xa khoom. Peb ua txhua yam peb ua tau kom ntseeg tau tias koj tau txais cov khoom hauv tes kom zoo.
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
20kg / thawv
Kev Tiv Thaiv Kev Siv
Logistics Indus
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Zoo-qhuav qhuav organic fermented dub qej yog muaj ntawv pov thawj los ntawm ISO2200, Halal, Kosher, thiab HACCP cov ntawv pov thawj.
