Qej Dub Qej Zoo Tshaj Plaws Uas Muaj Organic Fermented
Cov qej dub zoo qhuav organic fermented yogib hom qej uas tau laus hauv qab kev tswj hwm zoo. Cov txheej txheem no suav nrog kev muab tag nrho cov qej tso rau hauv qhov chaw sov thiab noo noo rau ob peb lub lis piam, cia lawv dhau los ntawm cov txheej txheem fermentation ntuj.
Thaum lub sijhawm fermentation, cov qej cloves hloov pauv tshuaj lom neeg, uas ua rau muaj xim dub thiab mos, zoo li jelly. Cov saj ntawm fermented dub qej txawv ntawm cov qej tshiab, nrog rau qhov saj mellow thiab me ntsis qab zib. Nws kuj muaj qhov saj umami sib txawv thiab me ntsis ntawm tanginess.
Cov qej dub uas fermented zoo yog ua los ntawm cov noob qej organic uas tsis muaj tshuaj tua kab thiab lwm yam tshuaj lom. Qhov no ua kom cov qej tseem khaws nws cov saj thiab cov khoom ntuj thaum lub sijhawm fermentation.
Qej dub uas tau fermented lawm paub txog nws cov txiaj ntsig kev noj qab haus huv ntau yam. Nws muaj cov antioxidants ntau dua piv rau cov qej tshiab. Nws kuj paub tias muaj cov tshuaj tua kab mob, tiv thaiv kev o, thiab kev noj qab haus huv ntawm lub plawv thiab cov hlab ntsha. Tsis tas li ntawd, nws tau txuas nrog kev zom zaub mov zoo dua thiab kev ua haujlwm ntawm lub cev tiv thaiv kab mob.
Zuag qhia tag nrho, cov qej dub zoo organic fermented yog cov khoom xyaw qab thiab muaj txiaj ntsig zoo uas siv tau rau ntau yam kev siv ua noj ua haus, xws li zaub ci, kua ntses, kua hnav khaub ncaws, marinades, thiab txawm tias khoom qab zib.
| Lub Npe Khoom | Qej Dub Uas Muab Kib |
| Hom Khoom | Qaug cawv |
| Cov khoom xyaw | 100% Organic Qhuav Ntuj Qej |
| Xim | Dub |
| Cov Lus Qhia Tshwj Xeeb | Ntau lub qej |
| Tsw qab | Qab zib, tsis muaj saj qej pungent |
| Ua rau quav tshuaj | Tsis muaj dab tsi |
| TPC | 500,000 CFU/G MAX |
| Pwm & Poov xab | 1,000CFU/G MAX |
| Coliform | 100 CFU/G MAX |
| E.Coli | Tsis zoo |
| Kab mob Salmonella | Tsis zoo |
| Lub Npe Khoom | Qej dub Extract Hmoov | Tus lej pawg | BGE-160610 |
| Qhov Chaw Cog Qoob Loo | Allium sativum L. | Qhov ntau ntawm pawg | 500kgs |
| Cov Khoom Siv Cog Qoob Loo | Qij, 100% ntuj | Lub Tebchaws Keeb Kwm | Tuam Tshoj |
| Hom Khoom | Cov Tshuaj Extract Txheem | Cov Cim Qhia Txog Cov Khoom Xyaw | S-allylcysteine |
| Cov Khoom Tshawb Fawb | Cov Lus Qhia Tshwj Xeeb | Cov txiaj ntsig | Cov txheej txheem siv |
| Kev txheeb xyuas | Zoo | Ua raws li | Kev Pab Txhawb Nqa |
| Qhov tsos | Hmoov dub zoo rau xim av | Ua raws li | Kev kuaj pom |
| Tsw Qab & Saj | Yam ntxwv, Qab Zib Qaub | Ua raws li | Kev kuaj mob ntawm lub cev |
| Qhov Loj ntawm Cov Khoom Me Me | 99% txog 80 mesh | Ua raws li | 80 Mesh Screen |
| Kev yaj tau | Yaj hauv Ethanol & Dej | Ua raws li | Pom kev |
| Kev Ntsuas | NLT S-allylcysteine 1% | 1.15% | HPLC |
| Poob thaum ziab | NMT 8.0% | 3.25% | 5g /105ºC /2 teev |
| Cov ntsiab lus tshauv | NMT 5.0% | 2.20% | 2g /525ºC /3 teev |
| Cov Tshuaj Tua Kab Mob | Ethanol & Dej | Ua raws li | / |
| Cov Khoom seem ntawm cov kuab tshuaj | NMT 0.01% | Ua raws li | GC |
| Cov Hlau Hnyav | NMT 10ppm | Ua raws li | Kev nqus ntawm lub zog atomic |
| Arsenic (Raws li) | NMT 1ppm | Ua raws li | Kev nqus ntawm lub zog atomic |
| Cov hmoov txhuas (Pb) | NMT 1ppm | Ua raws li | Kev nqus ntawm lub zog atomic |
| Cadmium (Cd) | NMT 0.5ppm | Ua raws li | Kev nqus ntawm lub zog atomic |
| Mercury (Hg) | NMT 0.2ppm | Ua raws li | Kev nqus ntawm lub zog atomic |
| BHC | NMT 0.1ppm | Ua raws li | USP-GC |
| DDT | NMT 0.1ppm | Ua raws li | USP-GC |
| Acetate | NMT 0.2ppm | Ua raws li | USP-GC |
| Methamidophos | NMT 0.2ppm | Ua raws li | USP-GC |
| Parathion-ethyl | NMT 0.2ppm | Ua raws li | USP-GC |
| PCNB | NMT 0.1ppm | Ua raws li | USP-GC |
| Cov tshuaj Aflatoxin | NMT 0.2ppb | Tsis muaj | USP-HPLC |
| Txoj Kev Ua Kom Tsis Muaj Kab Mob | Kub thiab siab rau lub sijhawm luv luv ntawm 5 ~ 10 vib nas this | ||
| Cov Ntaub Ntawv Txog Kab Mob Me Me | Tag Nrho Cov Phaj suav < 10,000cfu / g | < 1,000 cfu/g | GB 4789.2 |
| Tag Nrho Cov Poov Xab & Cov Pwm < 1,000cfu / g | < 70 cfu/g | GB 4789.15 | |
| E. Coli yuav tsum tsis tuaj | Tsis muaj | GB 4789.3 | |
| Staphylococcus tsis muaj | Tsis muaj | GB 4789.10 | |
| Kab mob Salmonella yuav tsis muaj | Tsis muaj | GB 4789.4 | |
| Ntim thiab Khaws Cia | Ntim rau hauv lub nruas fiber, lub hnab LDPE sab hauv. Qhov hnyav tag nrho: 25kgs/nruas. | ||
| Khaws cia kom nruj, thiab khaws cia kom deb ntawm cov dej noo, cua sov, thiab tshav ntuj. | |||
| Lub Neej Txee | 2 xyoos yog tias kaw thiab khaws cia rau hauv cov xwm txheej pom zoo. | ||
Cov khoom qej dub zoo uas tau fermented organic muaj ntau yam ntxwv tseem ceeb. Cov no suav nrog:
Daim Ntawv Pov Thawj Organic:Cov khoom no yog ua los ntawm cov qej dub uas tau cog tsis siv tshuaj lom neeg yam tsis siv cov tshuaj lom neeg, tshuaj tua kab, lossis cov kab mob hloov pauv caj ces (GMOs). Daim ntawv pov thawj organic ua kom ntseeg tau tias cov khoom ua tau raws li cov qauv zoo thiab tau tsim tawm hauv txoj kev zoo rau ib puag ncig thiab ruaj khov.
Qej Dub Zoo Tshaj Plaws:Cov khoom no yog ua los ntawm cov qej dub zoo uas tau raug xaiv thiab ua tiav kom ntseeg tau tias muaj qhov saj zoo tshaj plaws, cov qauv zoo, thiab cov as-ham zoo tshaj plaws. Cov qej dub zoo tshaj plaws feem ntau yog fermented rau lub sijhawm ntev dua, ua rau nws tsim cov saj sib xyaw thiab cov qauv mos, zoo li jelly.
Txheej Txheem Fermentation:Cov khoom qej dub zoo uas ua los ntawm cov organic fermented yuav raug tswj los ntawm kev fermentation uas ua rau cov qej muaj saj zoo dua thiab muaj txiaj ntsig zoo dua. Cov txheej txheem fermentation no yuav rhuav tshem cov tshuaj hauv qej, ua rau nws saj mos dua thiab qab zib dua li cov qej nyoos. Nws kuj ua rau cov as-ham hauv lub cev muaj peev xwm nqus tau yooj yim dua thiab siv tau yooj yim dua.
Muaj Cov Khoom Noj Muaj Quav:Cov khoom no muaj ntau yam khoom noj khoom haus zoo, suav nrog cov tshuaj antioxidants, amino acids, vitamins (xws li vitamin C thiab vitamin B6), thiab cov minerals (xws li calcium thiab magnesium). Cov khoom noj khoom haus no tuaj yeem txhawb nqa kev noj qab haus huv thiab kev nyob zoo thiab tej zaum yuav muaj cov txiaj ntsig tshwj xeeb rau kev noj qab haus huv ntawm lub plawv, kev tiv thaiv kab mob, thiab kev zom zaub mov.
Kev Siv Ntau Yam:Cov khoom qej dub uas zoo thiab fermented organic siv tau ntau yam. Lawv siv tau ua ib yam khoom qab zib hauv kev ua noj, ntxiv rau cov kua ntses, cov kua hnav khaub ncaws, lossis cov marinades, lossis txawm tias noj ib leeg ua khoom noj txom ncauj. Qee yam khoom kuj tseem muaj nyob rau hauv daim ntawv hmoov, uas tuaj yeem yooj yim muab tso rau hauv smoothies, khoom ci, lossis lwm yam zaub mov txawv.
Tsis yog-GMO thiab Allergen-Free:Cov khoom no feem ntau tsis muaj cov kab mob hloov kho caj ces (GMOs) thiab cov khoom ua xua xws li gluten, taum pauv, thiab mis nyuj. Qhov no ua kom ntseeg tau tias cov tib neeg uas muaj kev txwv kev noj zaub mov lossis kev tsis haum tshuaj tuaj yeem noj tau lawv yam tsis muaj kev phom sij.
Thaum koj yuav cov khoom qej dub uas muaj cov organic fermented zoo, nws yog ib qho tseem ceeb uas yuav tsum xyuas seb puas muaj cov npe nrov uas muab cov qauv kev nrhiav thiab kev tsim khoom tso ua ntej. Nrhiav cov ntawv pov thawj organic, daim ntawv lo pob tshab, thiab cov neeg siv khoom tshuaj xyuas zoo kom ntseeg tau tias koj tau txais cov khoom tiag tiag thiab ntseeg tau.
Cov khoom qej dub zoo uas ua los ntawm cov organic fermented muaj ntau yam txiaj ntsig rau kev noj qab haus huv vim yog cov txheej txheem fermentation tshwj xeeb thiab cov tshuaj ntuj uas lawv muaj. Qee qhov txiaj ntsig zoo rau kev noj qab haus huv suav nrog:
Kev Ua Haujlwm Antioxidant Zoo Dua:Qej dub uas tau fermented organic paub tias muaj cov antioxidant ntau dua li cov qej tshiab. Cov antioxidants pab tshem tawm cov free radicals phem hauv lub cev, txo cov kev ntxhov siab oxidative thiab txo qhov kev pheej hmoo ntawm cov kab mob ntev.
Kev Txhawb Nqa Lub Cev Tiv Thaiv Kab Mob:Cov tshuaj nyob rau hauv cov qej dub uas tau fermented organic, xws li S-allyl cysteine, yuav pab txhawb zog lub cev tiv thaiv kab mob. Qhov no yuav pab tau rau kev tiv thaiv cov kab mob thiab kev kis kab mob.
Kev Noj Qab Haus Huv ntawm Lub Plawv:Kev noj cov qej dub uas tau fermented organic yuav pab tau rau kev noj qab haus huv ntawm lub plawv thiab cov hlab ntsha. Nws tuaj yeem pab tswj cov roj cholesterol kom zoo, txo cov ntshav siab, thiab txhim kho kev ncig ntshav, yog li ntawd yuav txo tau qhov kev pheej hmoo ntawm kab mob plawv.
Cov Khoom Tiv Thaiv Kev Mob:Cov tshuaj tshwj xeeb uas pom muaj nyob rau hauv cov qej dub uas tau fermented organic, suav nrog S-allyl cysteine, tau qhia txog kev ua haujlwm tiv thaiv kev o, uas yuav pab txo qhov o thiab txhawb nqa kev noj qab haus huv ntawm cov pob qij txha thiab cov nqaij.
Kev Noj Qab Haus Huv ntawm Lub Plab:Cov qej dub uas tau fermented organic yuav muaj cov khoom prebiotic, txhawb kev loj hlob ntawm cov kab mob hauv plab thiab txhawb nqa lub cev zom zaub mov zoo.
Cov Khoom Muaj Peev Xwm Tiv Thaiv Kab Mob Cancer:Muaj qee qhov kev tshawb fawb qhia tias cov qej dub uas tau fermented organic yuav muaj cov teebmeem tiv thaiv kab mob qog noj ntshav. Cov tshuaj antioxidants thiab cov tshuaj bioactive yuav pab tiv thaiv kev loj hlob ntawm cov hlwb qog noj ntshav thiab tiv thaiv kev tsim cov qog nqaij hlav. Txawm li cas los xij, xav tau kev tshawb fawb ntxiv hauv thaj chaw no.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias txawm hais tias cov khoom qej dub uas tau fermented organic tau pom tias muaj txiaj ntsig zoo rau kev noj qab haus huv, cov txiaj ntsig ntawm tus kheej yuav txawv. Yog tias muaj kev txhawj xeeb txog kev noj qab haus huv lossis mob nkeeg, nws ib txwm pom zoo kom sab laj nrog tus kws kho mob ua ntej siv cov tshuaj ntxiv lossis cov khoom tshiab rau hauv koj txoj kev ua neej niaj hnub.
Cov khoom qej dub zoo uas muaj cov organic fermented siv tau rau ntau yam kev siv vim lawv cov saj tshwj xeeb, cov txiaj ntsig zoo rau kev noj haus, thiab kev ua tau ntau yam. Nov yog qee qhov kev siv rau cov khoom no:
Kev Ua Noj Ua Haus:Cov khoom qej dub uas tau fermented organic yog siv dav hauv ntiaj teb ua noj ua haus ua ib qho khoom noj khoom haus zoo thiab ua ib qho khoom xyaw. Lawv ntxiv ib qho saj umami tshwj xeeb rau cov tais diav thiab tuaj yeem koom ua ke rau hauv ntau yam zaub mov txawv, suav nrog cov kua ntses, cov kua ntses, cov marinades, kua zaub, stews, stir-fries, thiab zaub ci. Qhov saj mos mos thiab mellow ntawm qej dub fermented ntxiv qhov tob thiab nyuaj rau ob qho tib si nqaij thiab cov tais diav tsis noj nqaij.
Kev Noj Qab Haus Huv thiab Kev Noj Qab Nyob Zoo:Cov khoom no paub txog lawv cov txiaj ntsig kev noj qab haus huv. Cov qej dub uas tau fermented organic muaj ntau yam antioxidants uas pab tshem tawm cov free radicals phem hauv lub cev, txo qhov kev pheej hmoo ntawm cov kab mob ntev. Lawv kuj ntseeg tias muaj cov khoom txhawb nqa kev tiv thaiv kab mob, thiab cov tshuaj tua kab mob, thiab tej zaum yuav pab zom zaub mov. Cov tshuaj fermented dub muaj nyob rau hauv daim ntawv capsule lossis hmoov rau cov neeg uas xav siv nws rau hauv lawv cov kev noj qab haus huv txhua hnub.
Khoom Noj Qab Haus Huv thiab Khoom Noj Tshwj Xeeb:Cov khoom qej dub uas muaj cov organic fermented zoo yog nrov hauv cov khw muag khoom noj khoom haus zoo thiab cov khw muag khoom noj tshwj xeeb. Lawv cov saj thiab cov qauv tshwj xeeb ua rau lawv yog cov khoom xyaw uas cov neeg paub txog zaub mov thiab cov kws ua zaub mov xav ntxiv qhov kov ntawm kev zoo nkauj rau lawv cov khoom tsim. Cov qej dub fermented tuaj yeem tshwm sim hauv cov tais diav hauv tsev noj mov zoo, cov khoom noj khoom haus tes ua, thiab cov pob tawb khoom plig tshwj xeeb.
Cov Tshuaj Ntsuab thiab Tshuaj Kho Mob Ib Txwm:Qej dub uas tau fermented muaj keeb kwm ntev ntawm kev siv hauv kev kho mob ib txwm muaj, tshwj xeeb tshaj yog hauv cov kab lis kev cai Es Xias. Nws ntseeg tias muaj ntau yam txiaj ntsig rau kev noj qab haus huv, suav nrog kev txhim kho kev ncig ntshav, txo cov roj cholesterol, thiab txhawb kev noj qab haus huv tag nrho. Hauv qhov no, cov khoom qej dub uas tau fermented organic tuaj yeem noj ua tshuaj ntsuab lossis suav nrog rau hauv cov tshuaj ib txwm muaj.
Cov Khoom Noj Muaj Peev Xwm thiab Nutraceuticals:Cov khoom qej dub uas fermented organic siv tau ua cov khoom xyaw hauv cov khoom noj muaj txiaj ntsig thiab cov khoom noj khoom haus nutraceutical. Cov khoom noj muaj txiaj ntsig yog cov uas muab cov txiaj ntsig kev noj qab haus huv ntxiv rau cov khoom noj khoom haus yooj yim. Lawv tuaj yeem ntxiv cov qej dub fermented kom txhim kho lawv cov ntsiab lus noj haus thiab cov khoom noj khoom haus zoo rau kev noj qab haus huv. Nutraceuticals, ntawm qhov tod tes, yog cov khoom tau los ntawm cov khoom noj uas muab cov txiaj ntsig kho mob lossis kev noj qab haus huv.
Nws yog ib qho tsim nyog sau tseg tias txawm hais tias cov khoom qej dub zoo uas tau fermented organic muaj ntau yam kev siv tau, tab sis kev nyiam ntawm tus kheej, thiab kev coj noj coj ua yuav cuam tshuam rau lawv siv hauv thaj chaw thiab cov zaub mov sib txawv. Ib txwm ua raws li cov lus qhia siv thiab sab laj nrog tus kws kho mob yog tias koj muaj kev txhawj xeeb txog kev noj qab haus huv lossis kev noj zaub mov.
Nov yog daim ntawv qhia yooj yim ntawm cov txheej txheem tsim khoom rau cov khoom qej dub zoo organic fermented:
Kev Xaiv Qej:Xaiv cov qej zoo organic rau kev fermentation. Cov qej yuav tsum tshiab, khov kho, thiab tsis muaj cov cim qhia tias puas tsuaj lossis lwj.
Kev Npaj:Tshem cov qej sab nraud thiab muab faib ua tej daim me me. Tshem tawm cov qej uas puas lawm lossis cov uas tsis muaj xim.
Chav Fermentation:Muab cov qej uas twb npaj lawm tso rau hauv lub chamber uas tswj tau qhov kub thiab txias. Lub chamber yuav tsum muaj qhov kub thiab txias zoo tshaj plaws rau kev ua kom fermentation zoo.
Kev Ua Kom Qhuav:Cia cov qej kom nws ferment rau ib lub sijhawm tshwj xeeb, feem ntau yog li ntawm 2 txog 4 lub lis piam. Thaum lub sijhawm no, cov tshuaj tiv thaiv enzymatic tshwm sim, hloov cov qej cloves mus ua qej dub.
Kev Saib Xyuas:Saib xyuas cov txheej txheem fermentation tas li kom ntseeg tau tias cov xwm txheej hauv chav tseem zoo ib yam thiab zoo tshaj plaws. Qhov no suav nrog kev tswj qhov kub thiab txias, av noo, thiab cua nkag.
Kev laus:Thaum lub sijhawm fermentation raws li xav tau, tshem cov qej dub uas fermented tawm ntawm lub chamber. Cia cov qej dub kom laus rau ib lub sijhawm, feem ntau yog li ntawm 2 txog 4 lub lis piam, hauv ib qho chaw khaws cia sib cais. Kev laus ntxiv ua rau cov saj thiab cov khoom noj khoom haus ntawm cov qej dub zoo dua.
Kev Tswj Xyuas Zoo:Ua kev kuaj xyuas zoo ntawm cov khoom qej dub uas tau fermented kom paub tseeb tias lawv ua tau raws li cov qauv xav tau. Qhov no suav nrog kev kuaj xyuas seb puas muaj pwm, xim tsis zoo, lossis ntxhiab tsw phem, thiab kuaj xyuas cov khoom kom muaj kev nyab xeeb ntawm cov kab mob me me.
Ntim:Ntim cov khoom qej dub uas zoo tshaj plaws rau hauv cov thawv uas tsim nyog, xws li cov hub uas kaw tau cua lossis cov hnab uas kaw tau los ntawm lub tshuab nqus tsev.
Kev Sau Npe:Sau cov ntaub ntawv kom meej thiab raug rau ntawm lub ntim khoom, suav nrog lub npe khoom, cov khoom xyaw, cov ntaub ntawv txog kev noj haus, thiab cov ntawv pov thawj (yog tias muaj).
Kev Khaws Cia thiab Kev Faib Tawm:Khaws cov khoom qej dub uas tau ntim thiab fermented rau hauv qhov chaw txias thiab qhuav kom lawv zoo. Faib cov khoom rau cov khw muag khoom lossis muag ncaj qha rau cov neeg siv khoom, xyuas kom meej tias kev tuav thiab khaws cia zoo thoob plaws hauv cov khoom xa tuaj.
Txawm yog xa khoom los ntawm dej hiav txwv los yog los ntawm huab cua, peb tau ntim cov khoom zoo heev uas koj yuav tsis txhawj txog cov txheej txheem xa khoom. Peb ua txhua yam peb ua tau kom ntseeg tau tias koj tau txais cov khoom hauv tes zoo.
Kev Khaws Cia: Khaws cia rau qhov chaw txias, qhuav, thiab huv si, Tiv thaiv kom tsis txhob muaj dej noo thiab lub teeb ncaj qha.
Pob Khoom Loj: 25kg / nruas.
Lub Sijhawm Ua Ntej: 7 hnub tom qab koj xaj.
Lub Neej Txee: 2 xyoos.
Lus Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
20kg/thawv
Cov ntim khoom muaj zog
Kev ruaj ntseg ntawm kev thauj mus los
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Cov Qej Dub Qej Zoo Tshaj Plaws tau txais daim ntawv pov thawj ISO2200, HALAL, KOSHER, thiab HACCP.
