Cov tshuaj tua kab qis qis Oat Beta-Glucan Powder
Cov tshuaj tua kab qis qis oat beta-glucan hmoov yog ib hom oat bran uas tau ua tiav los tsim ib daim ntawv tseem ceeb ntawm beta-glucan, uas yog hom soluble noj fiber ntau.Cov fiber ntau no yog cov khoom muaj nyob hauv cov hmoov thiab yog lub luag haujlwm rau nws cov txiaj ntsig kev noj qab haus huv.Cov hmoov ua haujlwm los ntawm kev tsim cov khoom zoo li gel hauv lub plab zom mov uas ua rau qeeb qhov nqus ntawm carbohydrates thiab cov rog.Qhov no ua rau qeeb qeeb thiab tsis tu ncua tso cov piam thaj mus rau hauv cov hlab ntsha, uas tuaj yeem pab tswj cov ntshav qab zib thiab txo qhov kev pheej hmoo ntawm ntshav qab zib.Tsis tas li ntawd, cov hmoov tau ntseeg tias yuav pab txo cov roj cholesterol thiab txhawb kev tiv thaiv kab mob.Kev pom zoo siv cov tshuaj tua kab uas tsis tshua muaj oat beta-glucan hmoov yog sib tov rau hauv cov khoom noj los yog dej haus xws li smoothies, yogurt, oatmeal, los yog kua txiv hmab txiv ntoo.Cov hmoov muaj ib qho qab zib me ntsis thiab ib qho kev ntxhib los mos, ua kom yooj yim rau kev sib xyaw rau hauv ntau yam khoom noj.Nws yog feem ntau noj nyob rau hauv koob tshuaj ntawm 3-5 grams ib hnub twg, nyob ntawm seb qhov xav tau kev pab kho mob.
| Tsim tawmct Lub npe | Oat Beta Glucan | Quantity | 1 434kg |
| Batch Number | TIAB SA 2206301 | Orib igin | Tuam Tshoj |
| Ingredient Lub npe | Oat Beta-(1,3)(1,4)-D-Glucan | CAS No.: | 9041-22-9 |
| Latin Lub npe | Avena Sativa L. | Ib feem of Siv | Oat bran |
| Manufakev kho mob hnub | 2022-06-17 IB | Hnub tim of Expiration | 2024-06-16 IB |
| Yam khoom | Tshwj xeebkev | Tyog tshwm sim | Tyog Txoj kev |
| Purity | ≥70% | 74.37% | AOAC 995.16 |
| Qhov tshwm sim | Lub teeb daj los yog tawm-dawb hmoov | Ua raws | Q/YST 0001S-2018 |
| tsw thiab saj | Yam ntxwv | Ua raws | Q/YST 0001S-2018 |
| Moisture | ≤ 5.0% | 0.79% | GB 5009.3 |
| Residue ntawm lgniton | ≤ 5.0% | 3.55% | GB 5009.4 |
| Particle Loj | 90% txog 80 mesh | Ua raws | 80 mesh siv |
| Cov hlau hnyav (mg / kg) | Cov hlau hnyav ≤ 10 (ppm) | Ua raws | GB / T5009 |
| Lead (Pb) ≤0.5mg / kg | Ua raws | GB 5009.12-2017 (Kuv) | |
| Arsenic (As) ≤0.5mg / kg | Ua raws | GB 5009.11-2014 (Kuv) | |
| Cadmium (Cd) ≤1mg / kg | Ua raws | GB 5009.17-2014 (Kuv) | |
| Mercury (Hg) ≤0.1mg / kg | Ua raws | GB 5009.17-2014 (Kuv) | |
| Tag Nrho Phaj suav | ≤ 10000cfu / g | 530cfu/g | GB 4789.2-2016 (Kuv) |
| Poov xab & Mould | ≤ 100cfu / g | 30 cfu/g | GB 4789.15-2016 |
| Coliforms | ≤ 10cfu / g | <10cfu/g | GB 4789.3-2016(II) |
| E.coli | Tsis zoo | Tsis zoo | GB 4789.3-2016(II) |
| Salmonella / 25g | Tsis zoo | Tsis zoo | GB 4789.4-2016 |
| Staph.aureus | Tsis zoo | Tsis zoo | GB4789.10-2016 (II) |
| Cia | Khaws nyob rau hauv zoo kaw, lub teeb-resistant, thiab tiv thaiv los ntawm noo noo. | ||
| Ntim | 25kg / nruas. | ||
| Txee lub neej | 2 xyoo. | ||
1.Concentrated qhov chaw ntawm beta-glucan: Tsis tshua muaj tshuaj tua kab residue oat beta-glucan hmoov yog ib tug heev concentrated qhov chaw ntawm beta-glucan, ib hom ntawm soluble fiber paub txog nws cov txiaj ntsig kev noj qab haus huv ntau.
2.Low tshuaj tua kab residue: Cov hmoov yog tsim siv oats uas tsis tshua muaj tshuaj tua kab, ua rau nws muaj kev noj qab haus huv kev xaiv piv rau lwm qhov chaw ntawm beta-glucan.
3. Pab tswj cov ntshav qab zib: Cov fiber ntau hauv cov hmoov ua rau lub plab zom mov thiab nqus cov carbohydrates, ua rau qeeb qeeb thiab tsis tu ncua tso cov piam thaj rau hauv cov hlab ntsha.Qhov no tuaj yeem pab tswj cov ntshav qab zib thiab txo qhov kev pheej hmoo ntawm ntshav qab zib.
4.Tej txo cov roj cholesterol: Cov kev tshawb fawb tau pom tias beta-glucan tuaj yeem pab txo qis cov roj cholesterol los ntawm kev txo qis kev nqus ntawm cov cholesterol hauv cov hnyuv.
5. Txhawb kev tiv thaiv kab mob: Beta-glucan tau pom tias txhim khu kev tiv thaiv kab mob los ntawm kev ua kom lub cev tiv thaiv lub cev.
6. Daim ntawv thov ntau yam: Cov hmoov tuaj yeem sib xyaw tau yooj yim rau hauv ntau yam khoom noj thiab dej haus, ua kom muaj ntau yam khoom noj ntxiv.7. Me ntsis qab zib saj: Cov hmoov muaj ib tug me ntsis qab zib saj thiab smooth kev ntxhib los mos, ua rau nws yooj yim rau muab tso rau hauv cov khoom noj txhua hnub thiab khoom noj txom ncauj.
1.Functional foods: Cov tshuaj tua kab uas tsis tshua muaj oat beta-glucan hmoov tuaj yeem muab ntxiv rau cov khoom noj xws li qhob cij, pasta, cereal, thiab khoom noj khoom haus bars kom muaj fiber ntau thiab muab cov txiaj ntsig kev noj qab haus huv.
2.Kev noj zaub mov zoo: Nws tuaj yeem siv los ua cov khoom noj khoom haus los txhawb kev noj qab haus huv thiab txhawb kev noj qab haus huv tag nrho.
3. Dej: Nws tuaj yeem muab ntxiv rau smoothies, kua txiv hmab txiv ntoo, thiab lwm yam dej haus kom lawv cov ntsiab lus fiber ntau thiab muab cov txiaj ntsig kev noj qab haus huv.
4. Khoom noj txom ncauj: Nws tuaj yeem muab ntxiv rau cov khoom noj txom ncauj xws li granola bars, paj kws, thiab crackers kom lawv cov ntsiab lus fiber ntau thiab muab cov txiaj ntsig kev noj qab haus huv.
5. Tsiaj pub khoom noj: Nws tuaj yeem siv los ua cov khoom noj tsiaj los txhim kho tsiaj lub cev tiv thaiv kab mob thiab txhim kho lawv txoj kev noj qab haus huv tag nrho.
Oat beta-glucan hmoov feem ntau yog tsim los ntawm kev rho tawm beta-glucan los ntawm oat bran lossis tag nrho oats.Cov hauv qab no yog cov txheej txheem tsim khoom yooj yim:
1.Milling: Cov oats yog milled los tsim oat bran, uas muaj qhov siab tshaj plaws ntawm beta-glucan.
2.Separation: Lub oat bran yog ces cais los ntawm tus so ntawm oat kernel siv ib tug sieving txheej txheem.
3.Solubilization: Cov beta-glucan ces solubilized siv cov txheej txheem dej kub rho tawm.
4.Filtration: Lub solubilized beta-glucan ces lim kom tshem tawm tej insoluble residues.
5.Concentration: Cov tshuaj beta-glucan yog ces concentrated siv lub tshuab nqus tsev los yog tshuaj tsuag kom qhuav txheej txheem.
6.Milling thiab sieving: Cov hmoov concentrated ces milled thiab sieved los tsim ib tug zaum kawg uniform hmoov.
Cov khoom kawg yog cov hmoov zoo uas feem ntau tsawg kawg yog 70% beta-glucan los ntawm qhov hnyav, nrog rau qhov seem yog lwm cov oat Cheebtsam xws li fiber ntau, protein, thiab hmoov txhuv nplej siab.Cov hmoov yog tom qab ntawd ntim thiab xa mus rau kev siv ntau yam khoom xws li khoom noj khoom haus, khoom noj khoom haus, thiab tsiaj pub.
Cia: Khaws nyob rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm noo noo thiab ncaj qha teeb.
Ntim Pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Lub neej txee: 2 xyoos.
Lus Cim: Customized specifications kuj tuaj yeem ua tiav.
25kg / ntawv-nruas
20kg / thawv
Txhim kho ntim
Kev ruaj ntseg logistics
Qhia
Hauv 100kg, 3-5 Hnub
Qhov rooj rau qhov rooj kev pabcuam yooj yim tuaj tos cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub
Chaw nres nkoj rau chaw nres nkoj kev pab cuam clearance broker xav tau
Los ntawm Cua
100kg-1000kg, 5-7days
Tshav dav hlau mus rau tshav dav hlau kev pab cuam clearance broker xav tau
Cov tshuaj tua kab qis qis Oat Beta-Glucan Powder tau lees paub los ntawm ISO2200, HALAL, KOSHER thiab HACCP daim ntawv pov thawj.
Oat beta-glucan yog ib qho fiber ntau soluble uas muaj nyob rau hauv lub cell phab ntsa ntawm oat kernels.Nws tau pom tias muaj ntau yam txiaj ntsig kev noj qab haus huv, suav nrog txo qis cov roj cholesterol, txhim kho lub cev tiv thaiv kab mob, thiab txhim kho glycemic tswj.Oat fiber, ntawm qhov tod tes, yog ib qho fiber ntau insoluble pom nyob rau hauv txheej txheej ntawm oat kernel.Nws kuj yog ib qhov chaw muaj txiaj ntsig zoo xws li cov protein, vitamins, thiab minerals.Oat fiber yog paub txog kev txhawb nqa kev noj qab haus huv, ua kom satiety, thiab txo cov kev pheej hmoo ntawm qee yam mob qog noj ntshav.Ob leeg oat beta-glucan thiab oat fiber muaj txiaj ntsig zoo rau kev noj qab haus huv, tab sis lawv muaj cov khoom sib txawv thiab tuaj yeem siv ntau txoj hauv kev hauv cov khoom noj.Oat beta-glucan feem ntau yog siv los ua cov khoom siv hauv cov khoom noj thiab cov khoom noj kom xa cov txiaj ntsig tshwj xeeb rau kev noj qab haus huv, thaum oat fiber feem ntau yog siv los ntxiv ntau thiab kev ntxhib los mos rau cov khoom noj.
