Cov Hmoov Protein Walnut Uas Muaj Tshuaj Tua Kab Tsawg
Cov hmoov protein Walnut uas tsis muaj tshuaj tua kab yog cov hmoov protein uas ua los ntawm cov txiv ntoo walnuts uas tsis muaj tshuaj tua kab. Nws yog lwm txoj hauv kev zoo rau lwm cov hmoov protein xws li whey lossis soy protein rau cov neeg uas noj zaub mov vegan lossis vegetarian, lossis rau cov neeg uas muaj kev ua xua lossis tsis haum mis nyuj lossis soy. Cov hmoov protein Walnut muaj ntau cov roj fatty acids tseem ceeb xws li omega-3 thiab omega-6, uas muaj txiaj ntsig zoo rau lub hlwb thiab lub plawv noj qab haus huv. Nws kuj muaj fiber ntau, muaj cov antioxidants, thiab muaj cov saj txiv ntoo uas tuaj yeem txhim kho qhov saj ntawm ntau yam zaub mov txawv. Cov hmoov protein Walnut tuaj yeem ntxiv rau cov smoothies, cov khoom ci, oatmeal, yogurt, thiab ntau lwm yam khoom noj kom txhim kho lawv cov txiaj ntsig zoo thiab cov protein.
| Lub npe khoom | Cov hmoov protein ntawm txiv ntoo Walnut | Qhov ntau | 20000kg |
| Tus lej ua khoom | 202301001-WP | Lub Tebchaws Orgain | Tuam Tshoj |
| Hnub tsim khoom | 2023/01/06 | Hnub tas sij hawm | 2025/01/05 |
| Khoom Siv Kuaj | Cov Lus Qhia Tshwj Xeeb | Cov txiaj ntsig ntawm kev xeem | Txoj kev sim |
| Ib qho tsos | Hmoov dawb tawm | Ua raws li | Pom tseeb |
| Saj & Tsw | Yam ntxwv | Ua raws li | O rganoleptic |
| Lub tshuab lim hmoov av | ≥ 95% dhau 300 mesh | 98% dhau 300 mesh | Txoj kev lim dej |
| Cov protein (qhuav qhuav) (NX6 .25), g/ 100g | ≥ 70% | 73 .2% | GB 5009 .5-2016 |
| Dej noo, g / 100g | ≤ 8.0% | 4. 1% | GB 5009 .3-2016 |
| Tshauv, g/ 100g | ≤ 6.0% | 1.2% | GB 5009 .4-2016 |
| Cov roj (qhuav qhuav), g / 100g | ≤ 8.0% | 1.7% | GB 5009 .6-2016 |
| Cov khoom noj muaj fiber ntau (qhuav), g/ 100g | ≤ 10 .0% | 8.6% | GB 5009 .88-2014 |
| tus nqi p H 10% | 5. 5~7. 5 | 6. 1 | GB 5009 .237-2016 |
| Qhov ceev ntawm cov khoom (Tsis yog kev co), g/cm3 | 0. 30~0.40 g/cm3 | 0.32 g/cm3 | GB/T 20316 .2- 2006 |
| Kev tshuaj xyuas cov khoom tsis huv | |||
| Melamine, mg / kg | ≤ 0.1 mg/kg | Tsis tau pom | FDA LIB No.4421 hloov kho |
| Ochratoxin A, ppb | ≤ 5 ppb | Tsis tau pom | DIN EN 14132-2009 |
| Gluten allergen, ppm | ≤ 20 ppm | < 5 ppm | ESQ- TP-0207 r- BioPharm ELIS |
| Cov tshuaj ua xua rau taum pauv, ppm | ≤ 20 ppm | < 2 .5 ppm | ESQ- TP-0203 Neogen 8410 |
| AflatoxinB1+ B2+ G1+ G2, ppb | ≤ 4 ppb | 0.9 ppb | DIN EN 14123-2008 |
| GMO (Bt63),% | ≤ 0.01% | Tsis tau pom | PCR tiag tiag |
| Kev tshuaj xyuas cov hlau hnyav | |||
| Cov hlau txhuas, mg/kg | ≤ 1 .0 mg/kg | 0.24 mg/kg | BS EN ISO 17294-2 2016 qauv |
| Cadmium, mg/kg | ≤ 1 .0 mg/kg | 0 .05 mg/kg | BS EN ISO 17294-2 2016 qauv |
| Arsenic, mg/kg | ≤ 1 .0 mg/kg | 0. 115 mg/kg | BS EN ISO 17294-2 2016 qauv |
| Mercury, mg/kg | ≤ 0.5 mg/kg | 0 .004 mg/kg | BS EN ISO 17294-2 2016 qauv |
| Kev tshuaj xyuas kab mob me me | |||
| Tag nrho cov phaj suav, cfu / g | ≤ 10000 cfu / g | 1640 cfu/g | GB 4789 .2-2016 |
| Poov xab & pwm, cfu / g | ≤ 100 cfu/g | < 10 cfu/g | GB 4789. 15-2016 |
| Cov kab mob coliform, cfu/g | ≤ 10 cfu/g | < 10 cfu/g | GB 4789 .3-2016 |
| Escherichia coli, cfu/g | Tsis zoo | Tsis tau pom | GB 4789 .38-2012 |
| Kab mob Salmonella,/ 25g | Tsis zoo | Tsis tau pom | GB 4789 .4-2016 |
| Staphylococcus aureus,/ 2 5g | Tsis zoo | Tsis tau pom | GB 4789. 10-2016 |
| Xaus lus | Ua raws li tus qauv | ||
| Kev Khaws Cia | Txias, Ua pa thiab qhuav | ||
| Ntim khoom | 20 kg/hnab, 500 kg/pallet | ||
1. Tsis yog-GMO: Cov txiv ntoo walnuts siv los ua cov hmoov protein tsis tau hloov kho caj ces, kom ntseeg tau tias cov khoom huv si.
2. Tshuaj tua kab tsawg: Cov txiv ntoo walnuts siv los ua cov hmoov protein yog cog nrog kev siv tshuaj tua kab tsawg kawg nkaus, kom ntseeg tau tias cov khoom muaj kev nyab xeeb thiab noj qab haus huv rau kev noj.
3. Cov protein ntau: Cov hmoov protein Walnut muaj cov protein ntau, ua rau nws yog qhov zoo heev ntawm cov protein cog.
4. Muaj ntau cov roj fatty acids tseem ceeb: Cov hmoov protein Walnut muaj ntau cov roj fatty acids tseem ceeb, suav nrog omega-3 thiab omega-6, uas yog qhov tseem ceeb rau kev noj qab haus huv zoo tshaj plaws.
5. Muaj fiber ntau: Cov hmoov protein muaj fiber ntau, uas txhawb kev noj qab haus huv ntawm lub plab thiab tuaj yeem pab koj kom koj lub cev puv npo ntev dua.
6. Cov khoom tiv thaiv kab mob: Cov hmoov protein Walnut muaj cov tshuaj antioxidants, uas tuaj yeem pab tiv thaiv koj cov hlwb ntawm kev puas tsuaj los ntawm cov dawb radicals.
7. Tsw qab txiv ntoo: Cov hmoov muaj qhov tsw qab txiv ntoo zoo, ua rau nws yog cov khoom xyaw ntau yam uas siv tau rau ntau yam khoom qab zib thiab cov tais diav.
8. Cov neeg tsis noj nqaij thiab cov neeg tsis noj nqaij: Cov hmoov protein Walnut yog tsim rau cov neeg tsis noj nqaij thiab cov neeg tsis noj nqaij, nrog rau cov tib neeg uas tsis kam lossis ua xua rau taum pauv lossis cov khoom noj mis nyuj.
1. Cov dej qab zib thiab cov dej sib xyaw: Ntxiv ib lub diav ntawm cov hmoov protein rau hauv koj cov dej qab zib thiab cov dej sib xyaw uas koj nyiam kom tau txais cov protein ntxiv.
2. Cov khoom ci: Cov hmoov protein Walnut siv tau rau ntau yam khoom ci xws li muffins, mov ci, ncuav mog qab zib, thiab ncuav qab zib.
3. Cov khoom noj muaj zog: Sib tov cov hmoov protein txiv ntoo walnut nrog cov txiv hmab txiv ntoo qhuav, txiv ntoo qhuav, thiab oats kom ua cov khoom noj muaj zog noj qab haus huv thiab muaj txiaj ntsig zoo.
4. Cov kua zaub xam lav thiab cov kua ntses: Cov hmoov uas muaj ntxhiab txiv ntoo ua rau nws zoo heev rau cov kua zaub xam lav thiab cov kua ntses, tshwj xeeb tshaj yog cov uas muaj txiv ntoo walnuts.
5. Lwm yam nqaij uas tsis noj nqaij: Muab cov hmoov protein txiv ntoo qhuav rov qab rau hauv dej thiab siv nws ua lwm yam nqaij hauv cov tais diav vegan thiab cov tais diav tsis noj nqaij.
6. Kua zaub thiab kua zaub ntsuab: Siv cov hmoov protein ua cov khoom ua kom tuab hauv cov kua zaub thiab kua zaub ntsuab kom ntxiv cov protein thiab fiber ntxiv rau hauv cov tais diav.
7. Cov khoom noj tshais: Muab hmoov protein txiv ntseej rau saum koj cov khoom noj tshais uas koj nyiam lossis oatmeal kom tau txais kev noj tshais zoo.
8. Cov ncuav mog qab zib protein thiab cov waffles: Ntxiv cov hmoov protein txiv ntseej rau hauv koj cov ncuav mog qab zib pancake thiab waffle batter kom tau cov protein ntxiv.
Cov txheej txheem tsim cov Walnut Protein raws li nram no. Ua ntej, thaum cov mov organic tuaj txog nws raug xaiv thiab tawg ua cov kua tuab. Tom qab ntawd, cov kua tuab raug rau kev sib xyaw thiab tshuaj ntsuam qhov loj me. Tom qab kev tshuaj ntsuam, cov txheej txheem raug muab faib ua ob ceg, cov kua glucose thiab cov protein nyoos. Cov kua glucose mus dhau los ntawm saccharification, decoloration, lon-exchange thiab plaub-effect evaporation txheej txheem thiab thaum kawg ntim ua malt syrup. Cov protein nyoos kuj dhau los ntawm ntau cov txheej txheem xws li degritting, loj me sib xyaw, tshuaj tiv thaiv, hydrocyclone sib cais, sterilization, plate-frame thiab pneumatic drying. Tom qab ntawd cov khoom dhau los kuaj mob thiab tom qab ntawd ntim ua cov khoom tiav.
Kev Khaws Cia: Khaws cia rau qhov chaw txias, qhuav, thiab huv si, Tiv thaiv kom tsis txhob muaj dej noo thiab lub teeb ncaj qha.
Pob Khoom Loj: 25kg / nruas.
Lub Sijhawm Ua Ntej: 7 hnub tom qab koj xaj.
Lub Neej Txee: 2 xyoos.
Lus Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
20kg/hnab 500kg/pallet
Cov ntim khoom muaj zog
Kev ruaj ntseg ntawm kev thauj mus los
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Cov Hmoov Qoob Loo Uas Muaj Tshuaj Tua Kab Tsawg yog tau ntawv pov thawj los ntawm ISO, HALAL, KOSHER thiab HACCP daim ntawv pov thawj.
Cov peptides Walnut thiab cov hmoov protein walnut yog cov protein sib txawv uas tau los ntawm walnut. Cov peptides Walnut yog cov saw hlau me me ntawm cov amino acids, uas yog cov khoom siv ntawm cov protein. Lawv feem ntau raug rho tawm ntawm walnuts siv cov txheej txheem enzymatic thiab siv tau rau hauv cov tshuaj ntxiv, cov khoom siv tawv nqaij, lossis ua cov khoom noj khoom haus. Qee qhov kev tshawb fawb qhia tias kev noj cov peptides walnut yuav muaj txiaj ntsig zoo rau kev noj qab haus huv, xws li txo qhov o lossis txhim kho cov roj cholesterol. Ntawm qhov tod tes, cov hmoov protein walnut yog ua los ntawm kev sib tsoo tag nrho cov walnuts rau hauv cov hmoov zoo, uas yog cov khoom muaj protein, fiber, thiab cov rog noj qab haus huv. Nws tuaj yeem siv ua cov khoom xyaw hauv ntau yam zaub mov txawv, xws li smoothies, khoom ci, lossis zaub xam lav, kom nce cov protein. Hauv kev xaus, cov peptides walnut yog ib hom molecule tshwj xeeb uas tau rho tawm ntawm walnuts thiab tej zaum yuav muaj txiaj ntsig zoo rau kev noj qab haus huv, thaum cov hmoov protein walnut yog cov protein uas tau los ntawm tag nrho cov walnuts thiab siv tau rau hauv ntau yam zaub mov txawv.
