Hloov pauv cov kua dej ua kua phospholipids
Hloov pauv cov kua dej ua kua phospholipidsyog hloov kho cov organic siybean kua phospholipids ua tiav los ntawm kev siv tshuaj lom neeg cov khoom muaj nuj nqi. Cov hloov kho cov kua taum Pospholipips muaj cov khoom noj muaj txiaj ntsig zoo li cov khoom noj khoom haus, ua yeeb yaj kiab ua yeeb yaj kiab, ci, ua ci, thiab khov khov, thiab khov khov. Cov phospholipids no muaj cov ntsej muag daj-pob tshab thiab yaj hauv dej, ua cov kua mis dawb. Hloov pauv cov kua dej ua kua phospholipids kuj muaj cov khoom ua tau zoo tshaj plaws hauv cov roj thiab yooj yim rau tawg hauv dej.
| Cov khoom | Cov Qauv Kho Kom Haum Li CasyBean Lecithin Kua |
| Kev tshwm sim | Daj rau xim av translucent, viscous kua |
| Tus ntxhiab | Me taum tsw |
| Saj | Me taum tsw |
| Cov kev nqus tshwj xeeb, @ 25 ° C | 1.035-1.045 |
| Insoluble hauv Acetone | ≥60 |
| Peroxide tus nqi, MMOL / KG | Medicited 15 |
| Dej | ≤1.0% |
| Acid tus nqi, mg koh / g | PCT28 |
| Xim, Gardner 5% | 5-8 |
| Viscosity 25ºC | 8000- 15000 CPS |
| Etaws insoluble | I≤0.3% |
| Toluene / Hexane Insoluble | I≤0.3% |
| Hnyav Hlau Raws Li Fe | Tsis pom |
| Cov Hlau Hnyav Li Pb | Tsis pom |
| Tag Nrho Cov Phaj Suav | 100 cfu / g max |
| Colifws suav | 10 mpn / g max |
| E coli (cfu / g) | Tsis pom |
| Tus nees salmonlia | Tsis pom |
| Staphylococcus aureus | Tsis pom |
| Khoom npe | Hloov pauv soy lecithin hmoov |
| Cas Tsis tau. | 8002-43-5 |
| Molecular Cov Qauv | C42h80no8p |
| Molecular hnyav | 758.06 |
| Kev tshwm sim | Hmoov daj |
| Lam xav | 97% min |
| Teem nqi | Kws Tshuaj & Tshuaj Kho Mob & Khoom Noj |
1. Txhim kho cov khoom muaj nuj nqi vim yog tshuaj kho tau.
2. Zoo heev hydrophilicity rau kev txhim kho emulsification, thiab moulding hauv cov ntawv thov cov khoom noj.
3. Ntau yam ntawm cov ntawv thov hauv ntau yam khoom noj.
4. Yellowish-pob tshab tsos thiab solubility yooj yim hauv dej.
5. Cov solubility zoo heev hauv cov roj thiab yooj yim tawg hauv dej.
6. Kev txhim kho kev ua haujlwm zoo, ua rau cov khoom lag luam zoo tshaj plaws.
7. Muaj peev xwm nce ruaj khov thiab txee-lub neej ntawm cov khoom noj khoom haus.
8. Yuav siv tau rau hauv kev sib xyaw nrog lwm cov khoom xyaw rau kev ua tau zoo.
9. Tsis-GMO thiab haum rau siv hauv cov khoom lag luam ntaub ntawv huv si.
10. Yuav tuaj yeem kho tau raws li cov neeg siv khoom tshwj xeeb thiab yuav tsum tau ua.
Nov yog cov ntawv thov ntawm kev hloov kho cov kua dej uas tau hloov kho li kua phospholipids:
1. Kev lag luam khoom noj khoom haus- Siv ua cov khoom noj muaj txiaj ntsig hauv cov khoom noj xws li bakery, mis nyuj, confectionery, thiab cov nqaij cov khoom.
2. Kev Lag Luam Ua Kom Zoo Nkauj- Siv ua lub ntuj emulsifier hauv tshuaj pleev ib ce thiab cov khoom siv saib xyuas tus kheej.
3. Kev lag luam kev lag luam- Siv hauv cov tshuaj kho cov tshuaj thiab ua cov khoom xyaw hauv nutraceutical thiab kev noj haus cov tshuaj noj.
4. Hmoob Kev Lag Luam- Siv raws li pub ntxiv rau hauv tsiaj cov khoom noj khoom haus.
5. Kev lag luam khoom lag luam- Siv ua emulsifier thiab stabilizer nyob rau hauv cov xim, number case, thiab txheej kev lag luam.
Cov txheej txheem ntau lawm ntawmHloov pauv cov kua dej ua kua phospholipidskoom nrog cov kauj ruam hauv qab no:
1.Tu:Cov kua zaub nyoos yog ntxuav kom huv si kom tshem cov ntaub ntawv tsis zoo thiab cov ntaub ntawv txawv teb chaws.
2.Crushing thiab dehulling: Taum pauv yog crushed thiab dehulled cais cov taum noj mov thiab roj.
3.EXTRACTION: Cov roj taum pauv tau muab rho tawm siv cov kuab tshuaj zoo li Hexane.
4.Degumming: Cov roj breathatan nyoos yog rhuab thiab sib xyaw nrog dej kom tshem cov pos hniav lossis phospholipids uas yog tam sim no.
5. Kho kom zoo:Degummed Soybean Roj tau txuas ntxiv kom tshem tawm impurities thiab cov khoom tsis xav tau zoo li cov fatty acids uas tsis muaj xim, xim thiab tsw.
6. Kev Hloov Kho:Cov roj ua kom zoo tau kho cov roj lossis cov tshuaj tiv thaiv kab mob los hloov kho lub cev thiab txhim kho lub cev ntawm cov phospholipids.
7. Cov Qauv:Cov kua roj hloov ua kua phospholipids tau tsim rau cov qhab nia sib txawv lossis cov kev xav tau raws li daim ntawv thov thiab cov neeg yuav tsum tau ua.
Thov nco ntsoov tias cov ntsiab lus tshwj xeeb ntawm cov txheej txheem ntau lawm yuav sib txawv raws cov chaw tsim tshuaj paus thiab cov khoom lag luam tshwj xeeb.
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Hloov pauv cov kua dej ua kua phospholipidsMuaj ntawv pov thawj los ntawm USDA thiab EU organic, brc, iso, haval, kosher, thiab HACCP cov ntawv pov thawj.
Hloov pauv cov kua dej ua kua phospholipids muaj qee qhov zoo dua li kua taum tsis tu ncua phospholipids. Cov txiaj ntsig no suav nrog:
1.Txoj kev ua haujlwm: Cov txheej txheem hloov kho txhim kho lub cev nqaij daim tawv thiab ua haujlwm ntawm cov phospholipids, tso cai rau lawv ua tau zoo nyob hauv ntau cov ntawv thov.
2.Cov khoom ruaj khov: Hloov kho cov kua taum ua kua phospholipids tau txhim kho kom ruaj khov, uas tso cai rau lawv siv cov qauv dav dav thiab cov khoom lag luam.
3.Customizable cov khoom: Cov txheej txheem hloov kho ua rau cov tuam txhab tsim khoom los hloov kho cov yam ntxwv ntawm phospholipids kom ua raws li cov ntawv thov xav tau.
4.Txoj kev hloov pauv: cov kua roj ntsha ua kua phospholipids muaj cov khoom lag luam zoo thiab ua kom pom tseeb tias cov khoom lag luam ua tau zoo sib txawv thiab kev siv.
5.Txhais cov txheej txheem: Cov txheej txheem hloov kho tshiab txo cov kab mob phospholipids, ua rau lawv muaj kev dawb huv dua.
Zuag qhia tag nrho, hloov kho cov kua taum ua kua phospholipids muab cov khoom ua tau zoo, sib xws, ua rau lawv xaiv cov khoom lag luam thiab cov kws tsim khoom.
