Modified Soybean Liquid Phospholipids

Specification: hmoov daim ntawv ≥97% ; Liquid form ≥50%;
Natural Source: Organic Soybeans (Sunflower noob kuj muaj)
Nta: Tsis muaj additives, Tsis muaj preservatives, tsis muaj GMOs, tsis muaj xim cuav
Daim Ntawv Thov: Kev ua zaub mov, kev tsim dej haus, Tshuaj thiab khoom noj khoom haus, kev saib xyuas tus kheej thiab tshuaj pleev ib ce, kev siv hauv kev lag luam
Daim ntawv pov thawj: ISO22000; Halal; NON-GMO Certification, USDA thiab EU daim ntawv pov thawj organic


Product Detail

Khoom cim npe

Khoom Taw Qhia

Modified Soybean Liquid Phospholipidsyog hloov pauv hloov pauv ntawm cov organic soybean kua phospholipids tiav los ntawm cov tshuaj tiv thaiv los txhim kho cov haujlwm tshwj xeeb. Cov phospholipids tau hloov pauv tau zoo heev hydrophilicity, uas ua rau lawv muaj txiaj ntsig zoo rau emulsification, tshem tawm cov yeeb yaj kiab, txo viscosity, thiab molding hauv ntau daim ntawv thov zaub mov xws li khoom qab zib, dej haus, ci, puffing, thiab ceev khov. Cov phospholipids no muaj lub ntsej muag daj-pob tshab thiab yaj hauv dej, tsim cov kua mis dawb. Modified Soybean Liquid Phospholipids kuj muaj solubility zoo heev hauv cov roj thiab yooj yim rau disperse hauv dej.

Modified soybean kua phospholipids 001
Modified soybean kua phospholipids 002

Specification

Cov khoom Standard modified soybean Lecithin Liquid
Qhov tshwm sim Yellow rau xim av translucent, kua nplaum
tsw me taum tsw
Saj me taum tsw
Lub ntiajteb txawj nqus tshwj xeeb, @ 25 ° C 1.035-1.045 Nws
Insoluble hauv Acetone ≥60%
Tus nqi peroxide, mmol / KG ≤ 5
Moisture ≤ 1.0%
Acid tus nqi, mg KOH / g ≤ 28
Xim, Gardner 5% 5-8
Viscosity 25ºC 8000-15000 hli
Ether insoluble ≤ 0.3%
Toluene / Hexane Insoluble ≤ 0.3%
Heavy hlau li Fe Tsis pom
Heavy hlau li Pb Tsis pom
Tag Nrho Phaj suav 100 cfu/g max
Coliform suav 10 MPN / g max
E coli (CFU/g) Tsis pom
Salmonlia Tsis pom
Staphylococcus Aureus Tsis pom
Khoom npe Modified Soy Lecithin Powder
CAS Nr. 8002-43-5
Molecular Formula C42H80 NPO 8P
Molecular Luj 758.06 ib
Qhov tshwm sim Yellow hmoov
Assay 97% min
Qib Pharmaceutical & Cosmetic & Food Grade

Nta

1. Txhim khu kev ua haujlwm zoo vim kev hloov kho tshuaj lom neeg.
2. Zoo heev hydrophilicity rau kev txhim kho emulsification, viscosity txo, thiab molding nyob rau hauv daim ntawv thov zaub mov.
3. Kev siv ntau yam hauv ntau yam khoom noj khoom haus.
4. Yellowish-pob tshab tsos thiab yooj yim solubility hauv dej.
5. Zoo heev solubility nyob rau hauv cov roj thiab yooj yim dispersion nyob rau hauv dej.
6. Txhim kho cov khoom xyaw ua haujlwm, ua rau cov khoom zoo kawg nkaus.
7. Muaj peev xwm ua kom ruaj khov thiab txee-lub neej ntawm cov khoom noj khoom haus.
8. tuaj yeem siv ua ke nrog lwm cov khoom xyaw kom tau txais txiaj ntsig zoo.
9. Tsis yog-GMO thiab tsim nyog siv rau hauv cov khoom noj khoom haus huv.
10. tuaj yeem kho raws li cov neeg siv khoom xav tau thiab cov kev xav tau tshwj xeeb.

Daim ntawv thov

Nov yog daim ntawv thov teb ntawm Modified Soybean Liquid Phospholipids:
1. Kev lag luam zaub mov- Siv los ua cov khoom siv hauv cov khoom noj xws li bakery, mis nyuj, confectionery, thiab nqaij cov khoom.
2. Kev lag luam tshuaj pleev ib ce- Siv raws li ntuj emulsifier hauv tshuaj pleev ib ce thiab cov khoom tu tus kheej.
3. Kev lag luam kws tshuaj- Siv nyob rau hauv kev xa tshuaj thiab ua cov khoom xyaw hauv nutraceutical thiab kev noj haus.
4. Pub kev lag luam- Siv raws li pub additives nyob rau hauv cov tsiaj noj khoom haus.
5. Cov ntawv thov kev lag luam- Siv ua emulsifier thiab stabilizer hauv cov xim, number case, thiab coating industries.

Paub meej ntau lawm

Cov txheej txheem ntau lawm ntawmModified Soybean Liquid Phospholipidssuav nrog cov kauj ruam hauv qab no:
1.Ntxuav:Raw soybeans raug ntxuav kom huv si kom tshem tawm cov impurities thiab cov khoom txawv teb chaws.
2.Crushing thiab dehulling: Soybeans yog crushed thiab dehulled cais cov taum noj mov thiab roj.
3.Kev rho tawm: Cov roj taum pauv tau muab rho tawm siv cov kuab tshuaj zoo li hexane.
4.Degumming: Cov roj txiv hmab txiv ntoo qhuav yog rhuab thiab tov nrog dej kom tshem tawm cov pos hniav los yog phospholipids uas muaj.
5. Refining:Cov roj taum degummed tau ua tiav ntxiv kom tshem tawm cov impurities thiab cov khoom tsis zoo xws li cov roj ntsha dawb, xim, thiab tsw.
6. Kev hloov kho:Cov roj taum ua kom zoo yog kho nrog cov enzymes lossis lwm yam tshuaj lom neeg los hloov kho thiab txhim kho lub cev thiab kev ua haujlwm ntawm phospholipids.
7. Cov qauv:Cov kua txiv hmab txiv ntoo hloov pauv phospholipids yog tsim rau hauv qib sib txawv los yog ntau yam raws li daim ntawv thov thiab cov neeg siv khoom xav tau.
Thov nco ntsoov tias cov ntsiab lus tshwj xeeb ntawm cov txheej txheem tsim khoom yuav txawv raws li cov chaw tsim khoom thiab cov khoom tshwj xeeb.

Ntim thiab Kev Pabcuam

Cia: Khaws nyob rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm noo noo thiab ncaj qha teeb.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Lub neej txee: 2 xyoos.
Lus Cim: Customized specifications kuj tuaj yeem ua tiav.

Choline hmoov

Kev Them Nyiaj thiab Kev Xa Khoom

Qhia
Hauv 100kg, 3-5 Hnub
Qhov rooj rau qhov rooj kev pabcuam yooj yim tuaj tos cov khoom

Los ntawm Hiav Txwv
Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub
Chaw nres nkoj rau chaw nres nkoj kev pab cuam clearance broker xav tau

Los ntawm Cua
100kg-1000kg, 5-7days
Tshav dav hlau mus rau tshav dav hlau kev pab cuam clearance broker xav tau

trans

Daim ntawv pov thawj

Modified Soybean Liquid Phospholipidstau ntawv pov thawj los ntawm USDA thiab EU organic, BRC, ISO, HALAL, KOSHER, thiab HACCP daim ntawv pov thawj.

CE

FAQ (Cov lus nug nquag nug)

Vim li cas ho xaiv MODIFIED Soybean Liquid Phospholipids NOR Soybean Liquid Phospholipids?

Hloov Kho Soybean Liquid Phospholipids muaj qee qhov zoo dua li Soybean Liquid Phospholipids li niaj zaus. Cov txiaj ntsig no suav nrog:
1.Enhanced functionality: Cov txheej txheem hloov kho txhim kho lub cev thiab kev ua haujlwm ntawm phospholipids, ua rau lawv ua tau zoo dua hauv ntau yam kev siv.
2.Txhim kho kev ruaj ntseg: Hloov Kho Soybean Liquid Phospholipids tau txhim kho kev ruaj ntseg, uas tso cai rau lawv siv rau hauv ntau hom kev tsim thiab cov khoom siv.
3.Customizable zog: Cov txheej txheem hloov kho tso cai rau cov tuam txhab tsim kho cov khoom ntawm phospholipids kom tau raws li cov kev xav tau tshwj xeeb.
4.Consistency: Kev hloov kho Soybean Liquid Phospholipids muaj qhov zoo ib yam thiab cov khoom zoo, uas ua kom cov khoom ua tau zoo hauv cov qauv sib txawv thiab kev siv.
5.Reduced impurities: Cov txheej txheem hloov kho txo ​​cov impurities hauv phospholipids, ua kom lawv ntshiab thiab nyab xeeb.
Zuag qhia tag nrho, hloov kho Soybean Liquid Phospholipids muaj kev txhim kho kev ua tau zoo, sib xws, thiab kev nyab xeeb piv rau Soybean Liquid Phospholipids li niaj zaus, ua rau lawv xaiv rau ntau lub tuam txhab thiab cov qauv tsim.


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