Cov Phospholipids Uas Tau Hloov Kho Dua Tshiab
Cov Phospholipids Uas Tau Hloov Kho Dua Tshiabyog cov qauv hloov pauv ntawm cov kua phospholipids organic uas tau los ntawm kev tshuaj lom neeg los txhim kho cov yam ntxwv ua haujlwm tshwj xeeb. Cov phospholipids soybean hloov kho no muaj cov hydrophilicity zoo heev, uas ua rau lawv muaj txiaj ntsig zoo rau emulsification, tshem tawm zaj duab xis, txo viscosity, thiab molding hauv ntau daim ntawv thov zaub mov xws li khoom qab zib, dej haus mis nyuj, ci, puffing, thiab khov sai. Cov phospholipids no muaj cov tsos daj-pob tshab thiab yaj hauv dej, tsim cov kua dawb mis nyuj. Cov Phospholipids Soybean hloov kho kuj muaj kev yaj zoo heev hauv roj thiab yooj yim rau disperse hauv dej.
| Cov khoom | Cov kua txiv hmab txiv ntoo hloov kho tshiab |
| Qhov tsos | Daj rau xim av translucent, viscous kua |
| Tsw tsw phem | me ntsis taum tsw |
| Saj | me ntsis taum tsw |
| Lub zog nqus tshwj xeeb, @ 25 ° C | 1.035-1.045 |
| Insoluble nyob rau hauv Acetone | ≥60% |
| Tus nqi peroxide, mmol / KG | ≤5 |
| Cov dej noo | ≤1.0% |
| Tus nqi kua qaub, mg KOH / g | ≤28 |
| Xim, Gardner 5% | 5-8 |
| Qhov Viscosity 25ºC | 8000- 15000 cps |
| Ether tsis yaj | ≤0.3% |
| Toluene/Hexane Tsis yaj | ≤0.3% |
| Hlau hnyav li Fe | Tsis tau pom |
| Hlau hnyav li Pb | Tsis tau pom |
| Tag Nrho Cov Phaj | 100 cfu/g siab tshaj |
| Kev suav cov kab mob coliform | 10 MPN/g siab tshaj |
| E coli (CFU/g) | Tsis tau pom |
| Salmonlia | Tsis tau pom |
| Staphylococcus Aureus | Tsis tau pom |
| Lub Npe Khoom | Hmoov Hloov Kho Soy Lecithin |
| CAS Nr. | 8002-43-5 |
| Cov Qauv Molecular | C42H80NO8P |
| Qhov Hnyav Molecular | 758.06 |
| Qhov tsos | Hmoov daj |
| Kev Ntsuas | 97% feeb |
| Qib | Tshuaj & Tshuaj pleev ib ce & Khoom noj qib |
1. Cov khoom ua haujlwm zoo dua vim yog kev hloov pauv tshuaj.
2. Hydrophilicity zoo heev rau kev txhim kho emulsification, viscosity txo, thiab molding hauv cov ntawv thov zaub mov.
3. Siv tau ntau yam khoom noj khoom haus.
4. Xim daj-pob tshab thiab yooj yim solubility hauv dej.
5. Kev yaj zoo heev hauv roj thiab yooj yim tawg hauv dej.
6. Kev ua haujlwm ntawm cov khoom xyaw zoo dua, ua rau cov khoom kawg zoo dua.
7. Muaj peev xwm ua kom cov khoom noj khoom haus ruaj khov thiab siv tau ntev dua.
8. Siv tau ua ke nrog lwm cov khoom xyaw kom tau txiaj ntsig zoo tshaj plaws.
9. Tsis yog GMO thiab tsim nyog siv rau hauv cov khoom noj khoom haus huv.
10. Muaj peev xwm hloov kho raws li cov kev xav tau thiab cov kev cai ntawm cov neeg siv khoom.
Nov yog cov teb thov ntawm Modified Soybean Liquid Phospholipids:
1. Kev lag luam zaub mov- Siv ua cov khoom xyaw ua haujlwm hauv cov khoom noj xws li bakery, mis nyuj, khoom qab zib, thiab cov khoom nqaij.
2. Kev lag luam pleev kom zoo nkauj- Siv ua ib qho emulsifier ntuj hauv cov tshuaj pleev ib ce thiab cov khoom siv tu tus kheej.
3. Kev lag luam tshuaj- Siv rau hauv cov txheej txheem xa tshuaj thiab ua cov khoom xyaw hauv nutraceutical thiab cov tshuaj noj haus.
4. Kev lag luam pub tsiaj- Siv ua cov khoom noj khoom haus ntxiv rau kev noj haus tsiaj txhu.
5. Cov ntawv thov kev lag luam- Siv ua emulsifier thiab stabilizer hauv kev lag luam xim, kua mem, thiab txheej.
Cov txheej txheem tsim khoom ntawmCov Phospholipids Uas Tau Hloov Kho Dua Tshiabmuaj cov kauj ruam hauv qab no:
1.Kev Ntxuav:Cov taum pauv nyoos raug ntxuav kom huv si kom tshem tawm cov khoom tsis huv thiab cov khoom txawv teb chaws.
2.Kev tsoo thiab dehullingCov taum pauv raug tsoo thiab dehulled kom cais cov hmoov taum pauv thiab roj.
3.Kev rho tawmCov roj taum pauv raug rho tawm siv cov kuab tshuaj xws li hexane.
4.Tshem cov kua nplaumCov roj taum pauv nyoos raug cua sov thiab sib xyaw nrog dej kom tshem tawm cov pos hniav lossis phospholipids uas muaj nyob.
5. Kev ua kom zoo dua:Cov roj taum pauv uas tau tshem tawm cov kua nplaum raug ua tiav ntxiv kom tshem tawm cov khoom tsis huv thiab cov khoom tsis xav tau xws li cov roj fatty acids dawb, xim, thiab tsw.
6. Kev Hloov Kho:Cov roj taum pauv uas tau ua kom zoo lawm raug kho nrog cov enzymes lossis lwm yam tshuaj lom neeg los hloov kho thiab txhim kho cov khoom siv lub cev thiab kev ua haujlwm ntawm cov phospholipids.
7. Kev tsim cov tshuaj:Cov kua phospholipids uas tau hloov kho lawm tau tsim ua ntau qib lossis ntau qhov sib txawv raws li daim ntawv thov thiab cov neeg siv khoom xav tau.
Thov nco ntsoov tias cov ntsiab lus tshwj xeeb ntawm cov txheej txheem tsim khoom yuav txawv raws li qhov chaw tsim khoom thiab cov lus qhia ntawm cov khoom.
Kev Khaws Cia: Khaws cia rau qhov chaw txias, qhuav, thiab huv si, Tiv thaiv kom tsis txhob muaj dej noo thiab lub teeb ncaj qha.
Lub Sijhawm Ua Ntej: 7 hnub tom qab koj xaj.
Lub Neej Txee: 2 xyoos.
Lus Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Cov Phospholipids Uas Tau Hloov Kho Dua Tshiabtau ntawv pov thawj los ntawm USDA thiab EU organic, BRC, ISO, HALAL, KOSHER, thiab HACCP daim ntawv pov thawj.
Cov Phospholipids Uas Tau Hloov Kho Dua Tshiab muaj qee qhov zoo dua li cov Phospholipids Uas Tau Siv Taub Hau. Cov txiaj ntsig no suav nrog:
1. Kev ua haujlwm zoo dua: Cov txheej txheem hloov kho txhim kho cov khoom siv lub cev thiab kev ua haujlwm ntawm cov phospholipids, uas cia lawv ua tau zoo dua hauv ntau yam kev siv.
2. Kev ruaj khov zoo dua: Cov kua phospholipids uas tau hloov kho tau zoo dua, uas tso cai rau lawv siv rau hauv ntau yam qauv thiab cov khoom lag luam.
3. Cov khoom uas hloov tau: Cov txheej txheem hloov kho tso cai rau cov chaw tsim khoom los hloov kho cov khoom ntawm cov phospholipids kom tau raws li cov kev xav tau tshwj xeeb.
4. Kev Sib Xws: Cov kua Phospholipids uas tau hloov kho lawm muaj cov khoom zoo thiab cov khoom sib xws, uas ua kom cov khoom ua tau zoo hauv cov qauv sib txawv thiab cov ntawv thov.
5. Txo cov khoom tsis huv: Cov txheej txheem hloov kho txo cov khoom tsis huv hauv cov phospholipids, ua rau lawv ntshiab dua thiab muaj kev nyab xeeb.
Zuag qhia tag nrho, cov kua phospholipids uas tau hloov kho muab kev ua tau zoo dua, kev sib xws, thiab kev nyab xeeb piv rau cov kua phospholipids uas tau hloov kho tas li, ua rau lawv yog qhov kev xaiv zoo rau ntau tus neeg tsim khoom thiab cov neeg tsim qauv.
