Mung Taum Peptides nrog 80% Oligopeptides
Yog tias koj tab tom nrhiav txoj hauv kev ntuj thiab noj qab haus huv los ua kom koj cov protein noj ntau ntxiv, Mung Bean Peptides yog koj cov lus teb.
Cov Peptides ntawm Mung Bean yog tsim los muab rau koj lub cev nrog cov as-ham tseem ceeb uas nws xav tau kom ua haujlwm tau zoo tshaj plaws. Lawv tau ua los ntawm hmoov protein ntawm mung bean, uas yog ib qho chaw nplua nuj ntawm cov protein uas muaj ntau yam amino acids, suav nrog lysine. Ntxiv mus, hmoov protein ntawm mung bean muaj cov vitamins thiab minerals xws li thiamine, riboflavin, thiab niacin uas pab txhawb thiab tswj kev noj qab haus huv zoo tshaj plaws.
Peb cov Mung Bean Protein Peptides raug tsim tawm raws li kev tswj hwm zoo, siv cov thev naus laus zis bio-complex enzymatic cleavage uas muaj kev sib xyaw ua ke ntawm enzymatic hydrolysis ntawm mung bean protein hmoov los tsim cov mis tshuaj zoo heev. Cov thev naus laus zis tshiab no tau tso cai rau peb tsim cov protein bioavailable uas lub cev yooj yim nqus tau, muab lub zog sai thiab kev ua haujlwm ruaj khov.
Txawm hais tias ntau cov tshuaj protein feem ntau muaj cov khoom xyaw dag thiab cov tshuaj preservatives, peb cov protein peptides mung taum tau txhawb nqa los ntawm xwm kom ntseeg tau tias muaj kev nyab xeeb thiab siv tau zoo. Lawv tsis muaj gluten, taum pauv, mis nyuj thiab lwm yam allergens, ua rau lawv yog qhov kev xaiv zoo rau cov neeg uas muaj kev txwv kev noj zaub mov lossis kev tsis haum.
Ib qho ntawm cov txiaj ntsig zoo ntawm kev siv cov peptides taum mung yog kev txhim kho cov leeg nqaij thiab kev loj hlob. Cov tshuaj no muaj cov protein zoo uas muab cov amino acids tseem ceeb rau kev rov qab kho cov leeg nqaij, kho thiab rov ua dua tshiab. Lawv kuj paub tias txhawb kev poob rog, txhim kho kev zom zaub mov thiab txhawb kev tiv thaiv kab mob.
Tsis tas li ntawd xwb, peb cov protein peptides uas yog los ntawm taum mung yog qhov zoo tagnrho rau cov tib neeg uas koom nrog kev ua kom lub cev muaj zog thiab kev tawm dag zog. Txawm hais tias koj tab tom nrhiav kev tsim cov leeg nqaij, txhim kho kev ua tau zoo, lossis pib koj hnub nrog kev txhawb zog, cov tshuaj no muab tag nrho cov as-ham uas koj xav tau los pab koj ua tiav koj lub hom phiaj.
| Lub Npe Khoom | Mung Taum Peptides | Qhov chaw | Cov Khoom Muag Tiav Lawm |
| Tus lej pawg | 200902 | Cov Lus Qhia Tshwj Xeeb | 5kg/lub hnab |
| Hnub Tsim Khoom | 2020-09-02 | Qhov ntau | 1kg |
| Hnub Tshuaj Xyuas | 2020-09-03 | Tus nqi ntawm cov qauv | 200g |
| Tus qauv ua haujlwm | Q/ZSDQ 0002S-2017 | ||
| Khoom | Qqhov zooStus qauv | Kev NtsuasQhov tshwm sim | |
| Xim | Daj los yog daj daj me ntsis | Daj daj me me | |
| Tsw tsw phem | Yam ntxwv | Yam ntxwv | |
| Daim Ntawv | Hmoov, Tsis muaj kev sib sau ua ke | Hmoov, Tsis muaj kev sib sau ua ke | |
| Kev tsis huv | Tsis muaj cov khoom tsis huv uas pom tau nrog kev pom kev zoo li qub | Tsis muaj cov khoom tsis huv uas pom tau nrog kev pom kev zoo li qub | |
| Cov protein (qhuav qhuav %) (g/100g) | ≥90.0 | 90.7 | |
| Cov ntsiab lus peptide (qhuav qhuav%) (g / 100g) | ≥80.0 | 81.1 | |
| Feem pua ntawm cov protein hydrolysis nrog cov molecular mass tsawg dua 1000 /% | ≥85.0 | 85.4 | |
| Cov dej noo (g/100g) | ≤ 7.0 | 5.71 | |
| Tshauv (g/100g) | ≤6.5 | 6.3 | |
| Tag Nrho Cov Phaj suav (cfu/g) | ≤ 10000 | 220 | |
| E. Coli (mpn/100g) | ≤ 0.40 | Tsis zoo | |
| Pwm/Paj ntoos (cfu/g) | ≤ 50 | <10 | |
| Cov hlau lead mg/kg | ≤ 0.5 | Tsis pom (<0.02) | |
| Tag nrho cov arsenic mg/kg | ≤ 0.3 | Tsis pom (<0.01) | |
| Kab mob Salmonella | 0/25g | Tsis txhob nrhiav tau | |
| Staphylococcus aureus | 0/25g | Tsis txhob nrhiav tau | |
| Pob khoom | Kev Qhia Tshwj Xeeb: 5kg / hnab, 10kg / hnab, lossis 20kg / hnab Sab hauv: Lub hnab PE zaub mov Cov khoom ntim sab nraud: Lub hnab ntawv yas | ||
| Lub neej txee | 2 xyoos | ||
| Cov Ntawv Thov Uas Xav Tau | Kev noj haus ntxiv Kev ua si nawv thiab zaub mov noj qab haus huv Cov khoom noj nqaij thiab ntses Cov khoom noj khoom haus, khoom noj txom ncauj Cov dej haus hloov pluas noj Mis nyuj khov uas tsis yog mis nyuj Khoom noj rau menyuam yaus, Khoom noj rau tsiaj Lub Tsev Ci Mov, Cov Pasta, Cov Noodle | ||
| Npaj los ntawm: Ms. Ma | Pom zoo los ntawm: Mr. Cheng | ||
Cov peptides taum pauv yog cov protein uas muaj ntau yam khoom noj uas muaj txiaj ntsig zoo rau kev noj qab haus huv. Nov yog qee cov yam ntxwv tseem ceeb ntawm cov khoom Mung Bean Peptides:
1. Cov protein ntau: Mung taum peptide muaj ntau dua 80% protein, uas yog qhov zoo heev ntawm cov protein cog rau cov neeg uas xav kom lawv cov protein noj ntau dua.
2. Tus phooj ywg Vegan: Raws li cov protein los ntawm cov nroj tsuag, cov peptides taum mung yog lwm txoj hauv kev zoo rau cov protein los ntawm tsiaj xws li whey protein.
3. Tsis muaj allergen: Mung taum peptide tsis muaj cov allergens xws li cov khoom noj mis nyuj, taum pauv thiab gluten, ua rau nws yog qhov kev xaiv tsim nyog rau cov neeg uas muaj kev ua xua lossis tsis kam.
4. Yooj yim zom: Cov peptides ntawm taum pauv raug rhuav ua cov amino acids me me, uas yooj yim zom thiab nqus tau dua li lwm cov protein.
5. Kev rov qab tau cov leeg nqaij: Cov peptides ntawm taum pauv tau pom tias pab txhawb kev rov qab tau cov leeg nqaij thiab kho tom qab kev tawm dag zog, pab txo qhov mob thiab txhim kho kev ua tau zoo tag nrho.
6. Tswj cov ntshav qab zib: Cov peptides ntawm taum pauv muaj cov tshuaj uas tuaj yeem pab tswj cov ntshav qab zib, ua rau lawv yog qhov kev xaiv zoo rau cov neeg uas muaj ntshav qab zib lossis ua ntej ntshav qab zib.
7. Cov khoom tiv thaiv kab mob antioxidant: Cov peptides ntawm taum pauv muaj ntau cov antioxidants, uas tuaj yeem pab tiv thaiv cov hlwb ntawm kev puas tsuaj ntawm cov dawb radical.
• Cov protein peptides ntawm taum pauv yog siv dav hauv cov khoom noj, dej haus, tshuaj, tshuaj pleev ib ce thiab lwm yam lag luam.
• Cov protein peptides ntawm taum pauv yog cov xim zoo meej siv rau hauv cawv txiv hmab, dej haus, kua txiv hmab, jam, ice cream, pastry thiab lwm yam.
Thov saib peb daim ntawv qhia khoom hauv qab no.
Kev Khaws Cia: Khaws cia rau qhov chaw txias, qhuav, thiab huv si, Tiv thaiv kom tsis txhob muaj dej noo thiab lub teeb ncaj qha.
Pob Khoom Loj: 25kg / nruas.
Lub Sijhawm Ua Ntej: 7 hnub tom qab koj xaj.
Lub Neej Txee: 2 xyoos.
Lus Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
20kg/hnab
Cov ntim khoom muaj zog
Kev ruaj ntseg ntawm kev thauj mus los
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Mung taum peptides tau ntawv pov thawj los ntawm USDA thiab EU organic, BRC, ISO, HALAL, KOSHER thiab HACCP
A1. Cov protein ntawm peb cov khoom lag luam peptide taum pauv 90% yog 90%.
A2. Yog, peb cov khoom lag luam mung taum peptide yog vegan thiab tsis muaj cov khoom ua xua xws li mis nyuj, taum pauv thiab gluten.
A3. Qhov loj me ntawm peb cov khoom lag luam mung taum peptide pom zoo nyob ntawm koj tus kheej cov kev xav tau thiab lub hom phiaj, tab sis feem ntau yog ntawm 15 grams thiab 30 grams ib hnub. Peb cov khoom tuaj yeem yooj yim koom ua ke rau hauv ntau yam khoom noj thiab dej haus xws li smoothies, kua zaub thiab khoom ci.
A4. Cov peptides ntawm taum pauv muaj ntau yam txiaj ntsig rau kev noj qab haus huv, suav nrog kev txhawb nqa cov leeg nqaij loj hlob, txhawb kev noj qab haus huv, thiab pab zom zaub mov. Piv nrog rau lwm cov protein uas los ntawm cov nroj tsuag, cov peptides ntawm taum pauv yooj yim zom thiab muaj tag nrho cov amino acids tseem ceeb.
A5. Peb cov khoom lag luam mung taum peptide khaws cia rau hauv qhov chaw txias thiab qhuav, tsis txhob raug tshav ntuj ncaj qha, thiab lub txee lub neej yog li ob xyoos. Txhawm rau kom ntseeg tau tias qhov tshiab tshaj plaws, peb xav kom khaws cov khoom hauv lub thawv kaw.
A6. Yog, peb tuaj yeem muab cov ntaub ntawv yuav khoom thiab tsim khoom kom ntseeg tau tias muaj kev taug qab thiab zoo. Peb cov peptides taum mung yog los ntawm cov neeg muag khoom ntseeg siab thiab tsim tawm los ntawm kev siv cov txheej txheem enzymatic hydrolysis.
A7. Yog xav yuav ntau yam khoom mung bean peptide, thov hu rau peb kom paub txog cov lus hais thiab cov ntaub ntawv xaj. Peb muab luv nqi rau cov xaj loj dua.
A8. Yog, peb muaj cov kev xaiv ntim khoom tshwj xeeb rau kev yuav ntau ntawm peb cov khoom lag luam mung taum peptide, xws li cov hnab loj lossis cov nruas.
A9. Yog lawm, peb cov khoom lag luam mung bean peptide tau dhau daim ntawv pov thawj organic ntawm ntau lub koom haum sab nraud, thiab peb yuav ua qhov kev ntsuam xyuas zoo tsis tu ncua kom ntseeg tau tias muaj kev nyab xeeb thiab kev sib xws ntawm cov khoom.
A10. Peb muab kev pabcuam txog kev siv tshuab thiab kev pabcuam rau cov neeg siv khoom rau peb cov khoom lag luam mung bean peptide, yog tias koj muaj lus nug lossis kev txhawj xeeb, koj tuaj yeem tiv tauj peb ntawm peb lub vev xaib lossis email. Peb cog lus tias yuav muab kev pabcuam zoo rau cov neeg siv khoom thiab teb cov lus nug sai sai.
