Hmoov L-Cysteine Ntuj
cov khoom noj thiab cov tshuaj ntxiv rau kev noj haus ua lwm txoj hauv kev rau cov tshuaj L-Cysteine uas tsim los ntawm kev tsim tshuaj lom neeg. L-Cysteine ntuj yog cov tshuaj zoo ib yam li cov tshuaj tsim, tab sis feem ntau nws suav hais tias yog lwm txoj hauv kev ntuj thiab ruaj khov dua. L-Cysteine ntuj tuaj yeem tau los ntawm ntau qhov chaw cog xws li qej, dos, thiab broccoli. Nws kuj tseem tuaj yeem tsim los ntawm qee cov kab mob xws li Escherichia coli thiab Lactobacillus bulgaricus. Cov khoom siv ntuj ntawm L-Cysteine suav hais tias muaj kev nyab xeeb rau kev noj thiab feem ntau siv ua cov khoom xyaw hauv ntau cov khoom noj khoom haus thiab cov khoom noj khoom haus ua haujlwm. Ntxiv nrog rau nws siv hauv zaub mov, L-Cysteine ntuj kuj tau kawm txog nws cov txiaj ntsig kev noj qab haus huv. Nws tau pom tias muaj cov khoom antioxidant, uas yuav pab tiv thaiv kev puas tsuaj ntawm tes thiab txo qhov kev pheej hmoo ntawm cov kab mob ntev xws li mob qog noj ntshav thiab kab mob plawv. L-Cysteine kuj tau pom tias txhawb nqa kev ua haujlwm ntawm daim siab thiab pab tshem tawm cov tshuaj lom hauv lub cev.
L-Cysteine yog ib qho tshuaj sib xyaw ua ke uas siv tau ntau yam hauv kev ua zaub mov thiab lwm yam lag luam. Nws feem ntau siv ua tus neeg saib xyuas khob cij thiab tus neeg txo qis hauv cov khoom ci thiab kuj siv ua tus neeg txhim kho saj hauv qee yam khoom noj vim nws muaj ntxhiab tsw tshwj xeeb. Nws kuj siv rau hauv kev tsim cov tshuaj noj qab haus huv, tshuaj pleev ib ce, thiab tshuaj. Ib qho ntawm cov txiaj ntsig tseem ceeb tshaj plaws ntawm L-Cysteine yog nws lub peev xwm los txhim kho qhov zoo ntawm gluten thiab txhim kho cov txheej txheem fermentation hauv kev ua mov ci. Nws pab ua kom cov qauv protein tsis muaj zog los ntawm kev tsim thiab cuam tshuam cov disulfide bonds, uas ua rau cov khob cij ncab thiab nce tau yooj yim dua. Yog li ntawd, yuav tsum siv sijhawm thiab lub zog sib tov tsawg dua. Cov yam ntxwv no ntawm L-Cysteine ua rau nws yog ib qho khoom xyaw tseem ceeb hauv ntau cov zaub mov txawv thiab txhim kho lawv qhov zoo tag nrho.
| Khoom: | l-cysteine | EINECS No.: | 200-158-2 |
| CAS NO.: | 52-90-4 | Cov mis molecular: | C3H7NO2S |
| Khoom | Cov Lus Qhia Tshwj Xeeb |
| Khoom Siv Lub Cev | |
| Qhov tsos | Hmoov |
| Xim | dawb paug |
| Tsw tsw | Yam ntxwv |
| Qhov Loj ntawm Mesh | 100% txog 80% mesh loj |
| Kev Tshawb Fawb Dav Dav | |
| Kev txheeb xyuas Txiv pos Ketone Poob thaum ziab | Zoo ib yam li RS qauv 98% ≤5.0% |
| Tshauv | ≤5.0% |
| Cov Khoom Uas Muaj Kab Mob | |
| Cov Khoom Siv Solvents | Ntsib Eur.Ph6.0<5.4> |
| Cov Tshuaj Tua Kab Tsuag | Ntsib USP32<561> |
| Cov hmoov txhuas (Pb) | ≤3.0mg/kg |
| Arsenic (Raws li) | ≤2.0mg/kg |
| Cadmium (Cd) | ≤1.0mg/kg |
| Mercury (Hg) | ≤0.1mg/kg |
| Kev tshawb fawb txog kab mob me me | |
| Tag Nrho Cov Phaj | ≤1000cfu/g |
| Poov xab & pwm | ≤100cfu/g |
| E.Coli. | Tsis zoo |
| Salmonella | Tsis zoo |
1. Kev Huv Si: Nws yog qhov huv si heev, nrog rau qib kev huv si tsawg kawg nkaus ntawm 98%. Qhov no ua kom ntseeg tau tias cov khoom tsis muaj cov khoom tsis huv thiab cov khoom ua qias tuaj.
2. Kev yaj tau: Nws yaj tau zoo heev hauv dej thiab lwm cov kuab tshuaj, ua rau nws yooj yim rau kev sib xyaw rau hauv ntau hom tshuaj sib txawv.
3. Kev Ruaj Khov: Nws ruaj khov nyob rau hauv cov xwm txheej khaws cia ib txwm muaj, thiab tsis yooj yim lwj. Qhov no pab tswj nws qhov zoo raws sijhawm.
4. Xim dawb: Nws yog xim dawb, uas ua rau nws yooj yim siv rau hauv cov khoom noj thiab cov khoom noj ntxiv sib txawv yam tsis cuam tshuam rau lawv cov tsos.
5. Tsw qab thiab tsw qab: Nws tsis muaj ntxhiab dab tsi thiab muaj qhov saj qab zib me ntsis, ua rau nws yooj yim siv rau hauv cov khoom noj sib txawv yam tsis cuam tshuam rau lawv cov saj.
6. Tsis muaj allergen: Nws tsis muaj allergen thiab tuaj yeem siv tau zoo los ntawm cov tib neeg uas muaj kev txwv tsis pub noj zaub mov sib txawv.
Zuag qhia tag nrho, hmoov L-Cysteine ntuj yog cov khoom xyaw zoo uas muaj ntau yam txiaj ntsig rau kev lag luam khoom noj thiab tshuaj ntxiv. Nws qhov huv, yaj tau yooj yim, ruaj khov, xim dawb, tsw qab, thiab tsis muaj allergen ua rau nws yog cov khoom xyaw uas siv tau ntau yam thiab zoo tagnrho rau ntau yam kev siv.
Hmoov L-Cysteine muaj ntau yam txiaj ntsig rau kev noj qab haus huv, uas suav nrog:
1. Cov khoom tiv thaiv kab mob: nws muaj cov pab pawg sulfhydryl uas ua haujlwm ua cov tshuaj antioxidants. Nws pab tshem tawm cov free radicals uas ua rau lub cev puas tsuaj.
2. Kev txhawb nqa lub cev tiv thaiv kab mob: Nws pab txhawb kev ua haujlwm ntawm lub cev tiv thaiv kab mob los ntawm kev txhawb nqa kev tsim cov glutathione, uas yog cov tshuaj antioxidant muaj zog uas pab txhawb nqa lub cev tiv thaiv kab mob.
3. Kev tshem tawm cov tshuaj lom hauv lub cev: Nws pab tshem tawm cov tshuaj lom hauv lub cev los ntawm kev khi rau cov tshuaj lom thiab cov hlau hnyav hauv lub cev thiab tshem tawm lawv los ntawm cov zis.
4. Kev noj qab haus huv ntawm txoj pa: Nws yog siv los kho cov mob ua pa xws li mob ntsws ntsws, mob COPD, thiab mob hawb pob. Nws pab rhuav cov hnoos qeev thiab txhim kho kev ua pa.
5. Kev noj qab haus huv ntawm daim tawv nqaij thiab plaub hau: Nws tuaj yeem pab txhim kho kev noj qab haus huv ntawm daim tawv nqaij thiab plaub hau los ntawm kev txhawb nqa kev tsim cov collagen, txo cov wrinkles, thiab txhim kho cov qauv thiab kev loj hlob ntawm cov plaub hau.
6. Kev noj qab haus huv ntawm daim siab: Nws tuaj yeem txhawb nqa kev ua haujlwm ntawm daim siab los ntawm kev txhawb nqa kev tsim cov glutathione, uas yog qhov tseem ceeb rau kev tshem tawm cov tshuaj lom thiab kev noj qab haus huv ntawm daim siab.
Zuag qhia tag nrho, nws muaj ntau yam txiaj ntsig rau kev noj qab haus huv, suav nrog cov tshuaj antioxidant, txhawb nqa kev tiv thaiv kab mob, tshem tawm cov tshuaj lom, thiab txhawb nqa kev ua pa. Nws yog ib qho khoom noj muaj txiaj ntsig zoo rau kev tswj hwm kev noj qab haus huv thiab kev nyob zoo.
Hmoov L-Cysteine ntuj muaj ntau yam kev siv hauv ntau yam lag luam, suav nrog:
1. Kev lag luam khoom noj: nws yog siv los ua cov khoom kho kom zoo rau cov khoom ci xws li mov ci, ncuav mog qab zib, thiab pizza crusts. Nws pab txhim kho cov qauv, nce, thiab elasticity ntawm cov khoom noj. Nws kuj tseem siv los ua cov khoom qab zib hauv cov khoom noj savory xws li kua zaub thiab kua ntses.
2. Kev lag luam tshuaj ntxiv: nws yog siv rau hauv cov tshuaj ntxiv rau nws cov khoom antioxidant. Nws pab tiv thaiv kev puas tsuaj ntawm cov hlwb los ntawm cov dawb radicals. Nws kuj tseem siv rau kev tshem tawm cov tshuaj lom thiab txhawb nqa lub cev tiv thaiv kab mob.
3. Kev lag luam tshuaj pleev ib ce: nws yog siv ua cov khoom xyaw hauv cov khoom saib xyuas plaub hau xws li tshuaj zawv plaub hau thiab tshuaj pleev kom plaub hau zoo nkauj. Nws pab txhim kho lub zog thiab kev ntxhib los mos ntawm cov plaub hau thiab kuj tseem tuaj yeem txhawb kev loj hlob ntawm cov plaub hau. Nws kuj tseem siv rau hauv cov khoom saib xyuas tawv nqaij ua cov tshuaj antioxidant thiab rau nws cov khoom tiv thaiv kev laus.
4. Kev lag luam tshuaj: nws yog siv los ua cov khoom xyaw hauv cov tshuaj hnoos thiab cov tshuaj expectorant. Nws pab rhuav cov hnoos qeev thiab ua rau nws yooj yim dua rau hnoos tawm. Nws kuj tseem siv los ua cov tshuaj ntxiv rau kev kho cov mob xws li kab mob siab rog thiab kab mob ntsws.
Thov saib peb daim ntawv qhia khoom hauv qab no.
Feem ntau, cov hmoov L-Cysteine ntuj tsim los ntawm cov txheej txheem fermentation ntawm qee cov kab mob, tshwj xeeb yog E. coli lossis cov poov xab baker (Saccharomyces cerevisiae). Cov kab mob no tau tsim kho kom tsim tau L-Cysteine. Cov txheej txheem fermentation suav nrog kev pub cov kab mob nrog cov qab zib, feem ntau yog glucose lossis molasses, uas muaj sulfur ntau. Cov kab mob tom qab ntawd hloov cov sulfur thiab lwm yam khoom noj khoom haus hauv cov qab zib mus rau hauv cov amino acids, suav nrog L-Cysteine. Cov amino acids uas tau los ntawm tom qab ntawd raug rho tawm thiab purified los tsim cov hmoov L-Cysteine ntuj.
Kev Khaws Cia: Khaws cia rau qhov chaw txias, qhuav, thiab huv si, Tiv thaiv kom tsis txhob muaj dej noo thiab lub teeb ncaj qha.
Pob Khoom Loj: 25kg / nruas.
Lub Sijhawm Ua Ntej: 7 hnub tom qab koj xaj.
Lub Neej Txee: 2 xyoos.
Lus Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
20kg/hnab
Cov ntim khoom muaj zog
Kev ruaj ntseg ntawm kev thauj mus los
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Hmoov L-Cysteine Ntuj tau ntawv pov thawj los ntawm ISO, HALAL, KOSHER thiab HACCP daim ntawv pov thawj.
NAC (N-acetylcysteine) yog ib daim ntawv hloov kho ntawm cov amino acid L-cysteine, qhov twg ib pawg acetyl txuas nrog rau cov sulfur atom uas muaj nyob hauv L-cysteine. Qhov kev hloov kho no ua rau kom cov amino acid yaj thiab ruaj khov, ua rau nws yooj yim dua rau kev nqus thiab siv los ntawm lub cev. NAC kuj yog ib qho ua ntej rau glutathione, ib qho antioxidant tseem ceeb hauv lub cev. Txawm hais tias ob qho tib si NAC thiab L-cysteine muaj cov txiaj ntsig zoo sib xws rau kev noj qab haus huv, xws li txhawb nqa kev ua haujlwm ntawm daim siab thiab txhawb kev noj qab haus huv ntawm kev ua pa, lawv tsis zoo ib yam. NAC muaj qee qhov txiaj ntsig tshwj xeeb vim nws qhov kev hloov kho thiab yuav tsum tsis txhob hloov pauv rau L-cysteine yam tsis tau sab laj nrog tus kws kho mob.
L-Cysteine yog ib qho amino acid uas feem ntau tau los ntawm cov tsiaj xws li cov plaub qaib thiab cov plaub npua. Txawm li cas los xij, nws kuj tuaj yeem tsim tau los ntawm kev fermentation microbial lossis synthesized chemically. Txawm hais tias L-Cysteine tuaj yeem tau los ntawm cov khoom siv cog xws li taum pauv, nws feem ntau suav tias nyuaj dua thiab kim dua los rho tawm los ntawm cov nroj tsuag. Yog li ntawd, L-Cysteine feem ntau yog tau los ntawm cov tsiaj lossis tsim tawm syntheticly.
Ob leeg L-Cysteine thiab N-acetylcysteine (NAC) yog cov khoom siv ntawm cysteine, ib qho amino acid uas yog ib qho tseem ceeb rau cov protein hauv lub cev. Txawm hais tias ob qho tib si tuaj yeem muab cov txiaj ntsig zoo sib xws, NAC feem ntau nyiam dua L-Cysteine vim nws qhov kev nqus tau zoo dua thiab bioavailability. NAC kuj tseem siv ntau dua li cov tshuaj ntxiv dua li L-Cysteine vim nws yog ib daim ntawv ruaj khov dua ntawm cysteine thiab yooj yim nqus los ntawm lub cev. Nws kuj paub txog nws cov khoom antioxidant, uas tuaj yeem pab tiv thaiv lub cev tiv thaiv cov dawb radicals phem. NAC feem ntau siv los txhawb kev noj qab haus huv ntawm kev ua pa, kev ua haujlwm ntawm daim siab, thiab kev ua haujlwm ntawm lub cev tiv thaiv kab mob. Txawm li cas los xij, nws tsim nyog sau cia tias ob qho tib si L-Cysteine thiab NAC yuav muaj cov kev mob tshwm sim thiab yuav tsum tau noj nyob rau hauv kev taw qhia ntawm tus kws kho mob. Nws tseem ceeb heev rau kev xaiv cov tshuaj ntxiv zoo los ntawm cov chaw tsim khoom muaj npe nrov kom ntseeg tau tias muaj kev nyab xeeb thiab ua haujlwm tau zoo.
Cysteine pom muaj nyob rau hauv cov khoom noj uas muaj protein ntau xws li nqaij, nqaij qaib, ntses, thiab cov khoom noj mis nyuj. Lwm cov khoom zoo ntawm cysteine suav nrog taum pauv, lentils, thiab cov nplej tag nrho. Nov yog qee cov piv txwv ntawm cov ntsiab lus cysteine ntawm qee cov khoom noj uas pom zoo rau 100 grams:
- Nqaij qaib mis: 1.7 grams
- Nqaij qaib ntxhw mis: 2.1 grams
- Nqaij npuas loin: 1.2 grams
- Tuna: 0.7 grams
- Yog ': 0.6 g
- Cov taum pauv: 1.3 grams
- Taum pauv: 1.5 grams
- Qos yaj ywm: 0.7 grams Nco ntsoov tias cysteine yog ib qho amino acid uas peb lub cev tuaj yeem tsim los ntawm lwm cov amino acids, yog li nws tsis suav tias yog cov khoom noj khoom haus tseem ceeb. Txawm li cas los xij, cov khoom noj uas muaj cysteine tseem tuaj yeem pab tau rau kev noj qab haus huv zoo.
Cysteine thiab L-Cysteine yeej yog tib yam amino acid, tab sis lawv tuaj yeem muaj nyob rau hauv ntau hom. L-Cysteine yog daim ntawv tshwj xeeb ntawm cysteine uas feem ntau siv rau hauv cov khoom noj khoom haus thiab cov khoom noj khoom haus ntxiv. Tus "L" hauv L-Cysteine hais txog nws cov stereochemistry, uas yog qhov kev taw qhia ntawm nws cov qauv molecular. L-Cysteine yog isomer uas pom muaj nyob rau hauv cov protein thiab yooj yim assimilated los ntawm lub cev, thaum D-cysteine isomer tsis tshua muaj thiab tsis yooj yim metabolized hauv lub cev. Yog li ntawd, thaum hais txog L-Cysteine, nws feem ntau txhais tau tias daim ntawv uas muaj biologically active tshaj plaws thiab feem ntau siv rau hauv kev noj haus thiab kev lag luam.
Cysteine yog ib qho amino acid uas pom muaj nyob rau hauv ntau qhov chaw muaj protein, suav nrog cov khoom tsiaj xws li nqaij, nqaij qaib, ntses, thiab mis nyuj, nrog rau cov khoom cog. Qee qhov chaw zoo tshaj plaws ntawm cysteine los ntawm cov nroj tsuag yog: - Cov taum pauv: Lentils, chickpeas, taum dub, taum pauv, thiab taum dawb yog cov nplua nuj nyob rau hauv cysteine. - Quinoa: Cov nplej tsis muaj gluten no muaj tag nrho cuaj cov amino acids tseem ceeb, suav nrog cysteine. - Oats: Oats yog qhov chaw zoo ntawm cysteine, nrog rau 100 grams ntawm oats muaj li 0.46 grams ntawm cysteine. - Cov txiv ntoo thiab noob: Brazil txiv ntoo, noob paj noob hlis, thiab noob sesame yog cov chaw zoo ntawm cysteine. - Brussels sprouts: Cov zaub cruciferous no yog qhov chaw zoo meej ntawm cov vitamins, fiber, thiab cysteine. Txawm hais tias cov nroj tsuag ntawm cysteine tej zaum yuav qis dua hauv cov qib tag nrho dua li cov tsiaj, nws tseem ua tau kom noj cov cysteine kom txaus ntawm cov zaub mov raws li cov nroj tsuag los ntawm kev koom ua ke ntau yam ntawm cov chaw no rau hauv koj cov zaub mov noj.
