Cov khoom noj muaj txiaj ntsig ntuj
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Zoo Vitamin B12 hmoov
CAS TSIS MUAJ. ::68-19-9 / CAS TSIS MUAJ.: 13422-55-4
Qib:Khoom noj khoom haus / pub qib / USP, JP, BP, EP
Zog:Maub liab muaju lossis amorphous lossis crystalline hmoov
Spec.:Cyanocobalamin 0.1%, 1%, 5%, 99%;
Methylcobalamin 0.1% 1%, 99%; -
Cov Khoom Zoo Vitamin K1 Hmoov
Khoom npe:Vitamin K1
CAS TSIS MUAJ. ::84-80-0
Zog:Lub teeb daj hmoov
Cov Lus Qhia Tshwj Xeeb:2000ppm ~ 10000PPM; 1%, 5% phylloquinone;
Daim Ntawv Thov:Cov Khoom Siv Raw Ntawm Cov Khoom Noj Khoom Haus -
Ntuj cog qhov chaw Pytosterol eser hmoov
Khoom npe:Ntuj Tsob Nroj Chaw Phytosterol Ester, Soy Extract / Pine Dear Extract Pytosterol Ester Hmoov
Hom:Cov khoom siv raw
Zog:Pale xim daj dav hlau muab tshuaj txhuam kom nplua hmoov zoo
CAS TSIS MUAJ. ::83-48-7
Mf:C29H48O
Qib:Khoom Noj Khoom Haus Qib
Qauv:Dawb muab
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Ntses roj eicosapentauaroic acid hmoov (EPA)
Cov lus txhais lus:Ntses roj hmoov
CAS:10417-94-4
Dej Solubility:Soluble hauv methanol
Vapor siab:0.0 ± 2.3 mmhg ntawm 25 ° C
Zog:Dawb rau lub teeb daj hmoov
Spec.:EICOSAPENTAIC Acid ≥10% -
Ntses roj docosaexaenoic acid hmoov (da)
Lus Askiv Lub Npe:Ntses dah hmoov
Lwm lub npe:Docosahexaennoic acid
Cov Lus Qhia Tshwj Xeeb:7%, 10%, 15% Hmoov
Schizochytrium algae dHA hmoov 10%, 18%
DHA roj 40%; DHA roj (cov roj winterized) 40%, 50%
Zog:Lub teeb daj rau cov hmoov dawb
CAS TSIS MUAJ. ::6217-54-5
Qib:Khoom Noj Khoom Haus Qib
Molecular hnyav:456.68 -
Buckwheat extract hmoov rau lub plawv
Latin lub npe:Rhizoma Fagopyri Dibotryis
Zog:Xim av-daj nplua hmoov
Nquag xyaw:Flavone
Qhov siv:Lub noob
Cov Lus Qhia Tshwj Xeeb:Flavone 30% -50%; 5: 1 10: 1 20: 1; -
Iab melon txiv hmab txiv ntoo extract
Latin lub npe:Momordica Charantia L.
Lub npe hu ua: iab melon, iab gourd, karela
Tau qhov twg los:Txiv
Zog:Xim av zoo hmoov, 100% 80 mesh;
Cov Lus Qhia Tshwj Xeeb:Bitters (suav nrog Charantin) 10% ~ 15%; Momordicoside 1% -30%; 10: 1 piv txwv;
Nta:Ntshav qab zib cov cai, antioxidant thaj chaw, kev tswj hwm kev nyab xeeb, kev zom zaub mov zoo, tiv thaiv kev siv tshuaj ntsuab, kev siv tshuaj ntsuab. -
Ntuj alpha-Amylase inhibitor dawb taum dawb taum extract hmoov
Latin lub npe:PaseOolus Vulgaris L.
Tsob nroj Chaw:Lub noob
Zog:Cov hmoov dawb
Cov Lus Qhia Tshwj Xeeb:10: 1; 5: 1; 20: 1; PaseOLIN 1%, 2%, 5%
Nta:Carb thaiv, tswj qhov hnyav, nplua nuj-nplua nuj, antioxidant thaj chaw, kev noj qab haus huv cov khoom siv, kev noj haus ntxiv, siv tshuaj ntsuab -
Dub Cohosh Extract rau Poj Niam Kev Noj Qab Haus Huv
Cov Lus Txhais: Cimicifuga Racemosa, Bugbane, Sgragon, Rattleroot, Rockroot, Dub Npas Hauv paus, Triterpene Glycosides
Cov khoom tseem ceeb: triterpene glycosides
Botanical Source: Cimicifuga Foetida L
Cov Lus Qhia Tshwj Xeeb: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
Zog: Daj Xim av
Daim Ntawv Thov: Khoom Noj, Khoom Noj, Cov Khoom Noj Qab Haus Huv, Cov Tshuaj pleev ib ce, thiab chaw tshuaj -
Hovenia dulcis noob extract rau daim siab mob
Lwm Lub Npe:Hovenia Dulcis Extract, Phem Hoveniae Extract, Japanese Secina Sequtract
Latin lub npe: Henenia dulcis thunb.
Qhov chaw ntawm Extraction: Cov Noob Loj
Cov lus qhia tshwj xeeb: 10: 1; Dihydromyricetin 10%, 50%
Cov Khoom Siv Lub Cev: Xim av Daj Hmoov
Solubility: yooj yim kom yaj hauv dej -
Siab zoo tsis-GMO Soy kev noj haus fiber ntau
CAS TSIS MUAJ. ::9000-70-8
Cov Lus Qhia Tshwj Xeeb:60% Fiber
Zog:Milky Dawb Hmoov
Qib:Khoom Noj Khoom Haus Qib
Cov Haujlwm:Emulsifiers, cov kua tsw ntxhiab, cov khoom noj khoom haus ua kom zoo, stabilizers
Pob:20kg / bag.food qib polythene yas hnab. -
Antioxidative Herb Plav Ginkgo Nplooj Extract
Latin lub npe:Ginkgo Biloba
Nquag xyaw:Flavone, lactones
Cov Lus Qhia Tshwj Xeeb:Flavone 24%, lacting 6%
Zog:Xim av rau daj-xim av hmoov
Qib:Kev Kho Mob / Khoom Noj Khoom Noj
Daim Ntawv Pov Thawj:ISO22000; Halal; Cov ntawv pov thawj tsis-GMO, USDA thiab EU cov ntawv pov thawj organic
