Natural Vanillin Hmoov
Natural Vanillin Hmoov yog lub ntuj tsw sib xyaw nrog cov qab zib thiab nplua nuj vanilla tsw. Nws yog feem ntau siv los ua kev hloov chaw rau ntshiab vanilla extract hauv cov khoom noj thiab dej haus cov khoom lag luam. Muaj ntau qhov chaw ntawm ntuj vanillin, thiab ob hom vanillin ex ferulic acid ntuj thiab ntuj vanillin uas yog eugenol ntuj, uas ua rau nws muaj kev sib tw hauv kev ua lag luam thoob ntiaj teb. Tus qub yog muab tau los ntawm ferulic acid, thaum lub tom kawg yog muab tau los ntawm Eugenol. Cov peev txheej no muaj cov yam ntxwv tshwj xeeb rau cov hmoov vanillin, ua rau lawv haum rau cov ntawv thov sib txawv thiab cov khoom qab.Tiv tauj peb kom paub ntau ntxiv:grace@biowaycn.com.
1. Ntuj Vanillin (Ex Clove)
| Kev ntsuas kev lag luam zoo | ||
| Kev tshwm sim | Dawb rau daj ntseg daj crystalline hmoov | |
| Tus ntxhiab | Zoo li Vanilla taum | |
| Lam xav | ≥ | 99.0% |
| Melting taw tes | 81.0 ~ 83.0 ℃ | |
| Solubility hauv ethanol (25 ℃) | 1g Kho kom meej soluble hauv 2ml 90% ethanol ua rau muaj kev daws teeb meem | |
| Poob rau ziab | ≤ | 0.5% |
| Yuav | ||
| Cov hlau hnyav (raws li pb) | ≤ | 10Ppm |
| Arsenic (raws li) | ≤ | 3PP |
2. Vanillin ex ferulic acid ntuj
| Kev Siv Lub Cev & Tshuaj | |||
| Xim | Dawb lossis me ntsis daj | ||
| Kev tshwm sim | Crystalline hmoov lossis koob | ||
| Tus ntxhiab | Cov ntxhiab thiab saj ntawm vanilla | ||
| Kev ntsuas kev lag luam zoo | |||
| Lam xav | ≥ | 99.0% | |
| Residue hauv ignition | ≤ | 0.05% | |
| Melting taw tes | 81.0 ℃ - 83.0 ℃ | ||
| Poob rau ziab | ≤ | 0.5% | |
| Solubility (25 ℃) | 1 g soluble hauv 100 ml dej, soluble hauv cawv | ||
| Yuav | |||
| Hlau | ≤ | 3.0ppm | |
| Khoom | ≤ | 3.0ppm | |
| Microbiological | |||
| Tag nrho aerobic microbial suav | ≤ | 1000cfu / g | |
| Tag nrho cov poov xab thiab pwm suav | ≤ | 100cfu / g | |
| E. coli | Qhov tsis zoo / 10g | ||
1. Kev ua kom huv siUa los ntawm cov khoom siv tshiab dua tshiab, kev tsim khoom ntawm ntuj vanillin hmoov thooj nrog ib puag ncig cov kev coj ua zoo.
2. Cov khoom tsw tseeb:Nrog nws cov nqaij quaj quaj, cov vanillin hmoov tswj cov tsw qab ntawm vanilla, muab cov nplua nuj thiab ntshav qab rau cov zaub mov thiab dej haus.
3. Yuav Tsum Tau Ntxiv:The powder can be used as a flavoring in a wide range of products, including baked goods, confectionery, beverages, and savory dishes.
4. Cov ntawv lo huv:Raws li tej yam ntuj muaj tshuaj, vanillin hmoov txhawb nqa cov thawv huv, txaus siab rau cov neeg siv khoom nrhiav pob tshab thiab cov npe yooj yim.
1. Tus neeg sawv cev tsw:Ntuj Vanillin Hmoov ua raws li tus neeg tsw qab, muab cov yam ntxwv tsw qab, ua rau tus cwj pwm tsw ntxhiab tsw thiab tsw ntxhiab zaub mov thiab dej haus cov khoom lag luam.
2. Aroma txhim kho:Nws txhim kho cov kev xav ntawm cov zaub mov thiab dej haus los ntawm kev muab lub ntuj vanilla aroma.
3. Antioxidant Cov Khoom:Vanillin tau tshaj tawm txog cov khoom ua haujlwm tiv thaiv antioxidant, uas tuaj yeem pab txhawb nws cov txiaj ntsig kev noj qab haus huv thaum tau noj.
4. Cov khoom xyaw ua ke:Nws ua kom tiav cov khoom saj tag nrho thiab cov khoom lag luam, ua rau nws muaj cov khoom noj nrov nyob hauv ntau yam zaub mov thiab dej qab zib.
5. Kev Ua Si Sourcing:Siv cov peev txheej txuas ntxiv rau cov khoom tsim khoom uas nws cov cwj pwm ruaj khov thiab ib puag ncig tus phooj ywg.
1. Khoom noj khoom haus thiab dej haus:Ntuj Vanillin hmoov yog dav siv nyob rau hauv cov zaub mov thiab dej haus kev lag luam ua tus sawv cev tsw.
2. Kws ua tshuaj paus:Nws tuaj yeem siv hauv kev lag luam kws tshuaj rau impart tsw hauv tshuaj syrups, chew cov ntsiav tshuaj, thiab lwm cov ntawv tshuaj.
3. Cov tshuaj pleev ib ce thiab kev saib xyuas tus kheej:Vanillin hmoov tuaj yeem siv nyob rau hauv kev tsim kho ntawm cov tshuaj tsw qab, cov khoom siv ntxhiab, cov khoom lag luam, thiab lwm yam khoom siv saib xyuas cov tsw qab.
4. Aromatherapy:Nws lub aroma ntuj ua rau nws haum rau aromatherapy cov khoom xws li cov roj tseem ceeb, diffusers, thiab khoom ntxhiab.
5. Luam yeeb:Vanillin hmoov tuaj yeem siv rau hauv kev ua luam yeeb ua rau flawing thiab aroma txhim kho hauv cov khoom luam yeeb.
Cov txheej txheem ntau lawm rau ntuj vanillin hmoov uas siv cov khoom siv tshiab txuas ntxiv xws li Eugenol thiab ferulic acid feem ntau yog cov kauj ruam hauv qab no:
Extraction ntawm Eugenol thiab Ferulic acid:
Eugenol feem ntau muab rho tawm cov roj clove, thaum lub sij hawm ferulic acid feem ntau yog los ntawm Rice Rice lossis lwm yam kev cog ntoo.
Ob qho tib si Eugenol thiab ferulic acid tuaj yeem raug cais los ntawm cov tswv yim xws li ua kom didillation lossis hnyav rho tawm.
Kev hloov dua siab tshiab ntawm Eugenol rau Vanillin:
Eugenol tuaj yeem siv los ua cov khoom pib rau cov khoom siv vanillin. Ib txoj kev ib txwm muaj feem cuam tshuam rau oxidation ntawm eugenol rau keej vanillin siv cov txheej txheem phooj ywg zoo ib puag ncig.
Synthesis ntawm vanillin los ntawm ferulic acid:
Ferulic acid kuj tseem siv tau raws li ib tug ua ntej rau vanillin ntau lawm. Ntau txoj hauv kev xws li tshuaj lom neeg lossis bioconversion tuaj yeem ua haujlwm los hloov cov kua qaub rau hauv vanillin.
PURIFATION THIAB CEGATION:
Tus synthesized vanillin yog tom qab ntawd ua kom huv thiab cais los ntawm cov tshuaj tiv thaiv sib tov lossis extract siv cov txuj ci xws li siv cov txuj ci, lossis chromatography kom tau txais high-purity kom tau txais high-huv vanillin hmoov.
Kom qhuav thiab ntim khoom:
Lub Lim Vanillin tau qhuav los tshem tawm cov dej noo seem thiab tom qab ntawd ntim rau hauv daim ntawv yam xav tau, xws li hmoov lossis kua thiab siv hauv ntau yam kev lag luam.
Nws yog ib qho tseem ceeb kom nco ntsoov tias cov txheej txheem txheej txheem tshwj xeeb yuav sib txawv raws li cov chaw tsim khoom thiab cov qauv xaiv ntawm synthesis. Ib qho ntxiv, kev coj ua kom ruaj khov thiab cov kev ua phooj ywg zoo tshaj plaws los ua kom ntseeg tau tias ib puag ncig lub luag haujlwm ntawm cov khoom kawg.
Ntim
* Lub sij hawm xa tuaj: Nyob ib ncig ntawm 3-5 hnub ua haujlwm tom qab koj cov nyiaj them poob haujlwm.
* Pob: hauv cov nruas fiber ntau nrog ob lub hnab yas sab hauv.
* Ceeb toom lub cev: 25kgs / nruas, tag nrho qhov hnyav: 28kgs / nruas
* Nruas Loj & Ntim: ID42CM × h52cm, 0.08 mp / nruas
* Cia: khaws cia rau hauv qhov chaw qhuav thiab txias, ua kom deb ntawm lub teeb muaj zog thiab kub.
* Txee lub neej: ob xyoos thaum khaws cia kom zoo.
Kev xa mus
* DHL nthuav dav, FedEx, thiab EMS rau cov khoom tsawg dua 50kg, feem ntau hu ua DDU kev pabcuam.
* Hiav txwv shipping rau ntau tshaj 500 kg; thiab huab cua shipping yog muaj rau 50 kg saum toj.
* Rau cov khoom lag luam zoo, thov xaiv huab cua shipping thiab DHL qhia txog kev nyab xeeb.
* Thov paub meej tias koj tuaj yeem ua kom pom tseeb thaum cov khoom mus cuag koj cov kev lis kev cai ua ntej tso ib qho kev txiav txim. Rau cov neeg yuav khoom los ntawm Mexico, Turkey, Ltalis, Romania, Russia, thiab lwm thaj chaw deb.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Natural Vanillin Hmoovyog ntawv pov thawj los ntawm ISO, Halal, thiab cov ntawv pov thawj kosher.
Ntuj Vanillin yog muab tau los ntawm cov khoom ntuj xws li vanilla taum, thaum hluavtaws vanillin yog tsim los ntawm tshuaj lom neeg tshuaj lom neeg. Ntuj vanillin feem ntau nyiam rau nws cov tsw cov tsw tau thiab feem ntau siv hauv cov khoom noj khoom haus thiab tsw qab. Ntawm qhov tod tes, hluavtaws vanillin yog tus nqi ntau dua thiab muaj qhov muaj zog, ntau dua tsw qab. Tsis tas li ntawd, ntuj hauv vanillin yog pom tias yog cov kev xaiv kom muaj kev cia siab ntxiv, raws li nws tau muab los ntawm cov khoom siv txuas ntxiv dua tshiab, hos hluavtaws vanillin yog tsim cov txheej txheem tshuaj lom neeg. Txawm li cas los xij, ob qho tib si ntuj thiab hluavtaws vanillin yog dav siv nyob rau hauv kev lag luam khoom noj khoom haus kom implart vanilla-zoo li tsw rau ntau yam khoom.
Vanillin yog qhov tseeb cov lwg me me uas muab vanilla nws qhov txawv ntxhiab thiab saj. Vanillin tsuas yog ib qho ntawm 200-250 Lwm yam tshuaj nyob hauv vanilla muab rho tawm los ntawm cov nroj tsuag. Vanilla hmoov yog ua los ntawm qhuav, av vanilla taum, tshwm sim hauv lwm cov khoom siv vanilla (tus thawj thawj cov sib xyaw ntuj sib xyaw Qhov no muab nws ib qho nyuaj ntxiv thiab qhabnias vanilla tsw.
Ntawm qhov tod tes, vanillin hmoov feem ntau muaj cov khoom siv hluavtaws feem ntau lossis cov khoom siv vanillin, uas yog qhov tsw qab loj uas pom nyob hauv Vanilla taum. Thaum cov hmoov av hauv vanillin yuav muaj cov khoom qab vanilla muaj zog, nws yuav tsis muaj kev nyuaj thiab nuancies ntawm tsw pom hauv ntuj vanilla hmoov.
Hauv cov ntsiab lus, qhov sib txawv tseem ceeb nyob rau hauv qhov chaw ntawm thawj qhov sib xyaw - vanilla hmoov los ntawm ntuj vanilla taum, thaum lub sij hawm manillin hmoov feem ntau yog hluavtaws.
Lub hauv paus tseem ceeb ntawm vanillin suav nrog cov nroj tsuag ntuj xws li cov khoom siv vanilla thiab pettrishite cov khoom siv eugenol thiab ferulic acid li ntuj raw khoom. Ntuj Vanillin yog ib txwm muab rho tawm los ntawm Vanilla Stacifolia, Vanilla Tahitensis, thiab hom vanpona pompona, uas yog cov peev txheej ntawm vanillin. Qhov kev siv ntuj extraction no tau cog cov txheej txheem vanillin uas tau siv dav hauv cov zaub mov thiab dej haus kev lag luam.
