Ntuj Vanillin Powder
Ntuj vanillin hmoov yog ntuj flavoring compound nrog qab zib thiab nplua nuj vanilla tsw.Nws yog feem ntau siv los hloov cov ntshiab vanilla extract hauv cov khoom noj thiab dej haus.Muaj ntau qhov chaw ntawm ntuj vanillin, thiab ob hom yog vanillin ex ferulic acid natural thiab natural vanillin ex eugenol natural, uas ua rau nws muaj kev sib tw ntau dua hauv kev lag luam thoob ntiaj teb.Lub qub yog muab los ntawm ferulic acid, thaum lub tom kawg yog muab los ntawm eugenol.Cov peev txheej ntuj no muab cov yam ntxwv tshwj xeeb rau vanillin hmoov, ua rau lawv haum rau kev siv sib txawv thiab tsw profiles.Tiv tauj peb kom paub ntau ntxiv:grace@biowaycn.com.
1. Ntuj Vanillin (Ex Clove)
| Analytical Quality | ||
| Qhov tshwm sim | Dawb mus daj daj crystalline hmoov | |
| tsw | Zoo li vanilla taum | |
| Assay | ≥ | 99.0% |
| Melting Point | 81.0 ~ 83.0 ℃ | |
| Solubility hauv ethanol (25 ℃) | 1g tag nrho soluble hauv 2ml 90% ethanol ua rau pob tshab kua | |
| Poob rau ziab | ≤ | 0.5% |
| Cov kab mob | ||
| Heavy Metals (raws li Pb) | ≤ | 10 ppm |
| Arsenic (As) | ≤ | 3 npl |
2. Vanillin ex Ferulic Acid Ntuj
| Physical & Chemical Data | |||
| Xim | Dawb los yog daj me ntsis | ||
| Qhov tshwm sim | Crystalline hmoov los yog koob | ||
| tsw | Qhov tsw thiab saj ntawm vanilla | ||
| Analytical Quality | |||
| Assay | ≥ | 99.0% | |
| Residue hauv Ignition | ≤ | 0.05% | |
| Melting Point | 81.0 ℃ - 83.0 ℃ | ||
| Poob rau ziab | ≤ | 0.5% | |
| Solubility (25 ℃) | 1 g soluble hauv 100 mL dej, soluble hauv cawv | ||
| Cov kab mob | |||
| Coj | ≤ | 3, 0ppm | |
| Arsenic | ≤ | 3, 0ppm | |
| Microbiological | |||
| Tag nrho Aerobic Microbial suav | ≤ | 1000 cfu/g | |
| Tag nrho cov poov xab thiab pwm suav | ≤ | 100 cfu/g | |
| E. coli | Negative / 10g | ||
1. Sustainable Sourcing:Ua los ntawm cov khoom siv txuas ntxiv dua tshiab, kev tsim cov hmoov vanillin ntuj ua ke nrog cov kev coj ua zoo ib puag ncig.
2. Qhov tseeb Flavor:Nrog nws cov khoom siv ntuj tsim, vanillin hmoov tswj qhov tseeb tsw profile ntawm vanilla, muab kev nplua nuj thiab tsw qab rau zaub mov thiab dej haus.
3. Kev siv ntau yam:Cov hmoov tuaj yeem siv los ua cov khoom qab zib hauv ntau yam khoom, nrog rau cov khoom ci, khoom qab zib, dej haus, thiab cov tais diav.
4. Lub Npe Lub Npe:Raws li cov khoom xyaw ntuj, vanillin hmoov txhawb nqa cov ntawv sau huv huv, thov rau cov neeg siv khoom nrhiav pob tshab thiab cov npe khoom yooj yim.
1. Flavoring Agent:Ntuj vanillin hmoov ua haujlwm ua tus neeg sawv cev flavoring, imparting tus yam ntxwv vanilla tsw thiab aroma rau cov khoom noj thiab dej haus.
2. Aroma Enhancement:Nws txhim kho qhov kev nkag siab ntawm cov zaub mov thiab dej haus los ntawm kev muab lub ntuj thiab muaj tseeb vanilla aroma.
3. Antioxidant Properties:Vanillin tau tshaj tawm tias muaj cov khoom siv antioxidant, uas tuaj yeem pab txhawb rau nws cov txiaj ntsig kev noj qab haus huv thaum noj.
4. Cov khoom xyaw ntxiv:Nws txhim kho tag nrho cov saj thiab kev txaus siab ntawm cov khoom, ua rau nws nrov muaj nyob rau hauv ntau yam zaub mov thiab dej haus daim ntaub ntawv.
5. Sustainable Sourcing:Kev siv cov peev txheej txuas ntxiv mus rau kev tsim khoom underscores nws sustainability thiab environmentally friendly cwj pwm.
1. Khoom noj khoom haus thiab dej haus:Ntuj vanillin hmoov yog siv dav hauv kev lag luam zaub mov thiab dej haus ua tus neeg sawv cev flavoring.
2. Pharmaceuticals:Nws tuaj yeem siv rau hauv kev lag luam kws kho mob txhawm rau muab qhov tsw hauv cov tshuaj syrups, chewable ntsiav tshuaj, thiab lwm cov ntaub ntawv ntawm qhov ncauj.
3. Tshuaj pleev ib ce thiab kho tus kheej:Vanillin hmoov tuaj yeem siv rau hauv kev tsim cov tshuaj tsw qab, tswm ciab tswm ciab, xab npum, tshuaj pleev ib ce, thiab lwm yam khoom tu tus kheej kom ntxiv ib qho tsw qab vanilla qab zib.
4. Aromatherapy:Nws cov tshuaj tsw qab ntuj ua rau nws haum rau cov khoom siv aromatherapy xws li cov roj yam tseem ceeb, diffusers, thiab cov khoom tsw qab.
5. Haus luam yeeb:Vanillin hmoov tuaj yeem siv rau hauv kev lag luam luam yeeb rau flavoring thiab aroma li hauv cov khoom luam yeeb.
Cov txheej txheem tsim khoom rau ntuj vanillin hmoov siv cov khoom siv txuas ntxiv dua tshiab xws li eugenol thiab ferulic acid feem ntau suav nrog cov kauj ruam hauv qab no:
Extraction ntawm Eugenol thiab Ferulic Acid:
Eugenol feem ntau muab rho tawm los ntawm cov roj clove, thaum ferulic acid feem ntau muab tau los ntawm cov nplej nplej lossis lwm qhov chaw cog qoob loo.
Ob leeg eugenol thiab ferulic acid tuaj yeem raug cais tawm los ntawm cov txheej txheem xws li chav distillation lossis hnyav rho tawm.
Kev hloov pauv ntawm Eugenol rau Vanillin:
Eugenol tuaj yeem siv los ua cov khoom pib rau kev sib txuas ntawm vanillin.Ib txoj hauv kev muaj feem cuam tshuam nrog oxidation ntawm eugenol kom tawm los ntawm vanillin siv cov txheej txheem ib puag ncig.
Synthesis ntawm Vanillin los ntawm Ferulic Acid:
Ferulic acid kuj tseem tuaj yeem siv los ua tus thawj coj rau kev tsim vanillin.Ntau txoj hauv kev xws li cov txheej txheem tshuaj lom neeg lossis bioconversion tuaj yeem ua haujlwm los hloov ferulic acid rau hauv vanillin.
Purification thiab cais tawm:
Lub synthesized vanillin ces purified thiab cais los ntawm cov tshuaj tiv thaiv sib tov los yog extract siv cov tswv yim xws li crystallization, pom, los yog chromatography kom tau high-purity vanillin hmoov.
Qhuav thiab ntim:
Lub purified vanillin yog qhuav kom tshem tawm cov seem uas seem thiab tom qab ntawd ntim rau hauv daim ntawv xav tau, xws li hmoov lossis kua, rau kev faib khoom thiab siv ntau yam lag luam.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov txheej txheem tsim khoom tshwj xeeb yuav txawv nyob ntawm cov chaw tsim khoom thiab cov kev xaiv ntawm kev sib txuas.Tsis tas li ntawd, kev coj noj coj ua thiab kev nyab xeeb ntawm eco-phooj ywg yuav tsum tau txiav txim siab thoob plaws hauv tag nrho cov txheej txheem tsim khoom kom ntseeg tau tias ib puag ncig lub luag haujlwm ntawm cov khoom kawg.
Ntim
* Lub sij hawm xa tuaj: Nyob ib ncig ntawm 3-5 hnub ua haujlwm tom qab koj them nyiaj.
* Pob: Hauv fiber ntau nruas nrog ob lub hnab yas sab hauv.
* Net Nyhav: 25kgs / nruas, Tag Nrho Nyhav: 28kgs / Nruas
* Nruas Loj & Volume: ID42cm × H52cm, 0.08 m³ / Nruas
* Cia: Khaws rau hauv qhov chaw qhuav thiab txias, kom deb ntawm lub teeb thiab cua sov.
* Txee Lub neej: Ob xyoos thaum khaws cia zoo.
Shipping
* DHL Express, FEDEX, thiab EMS rau qhov ntau dua 50KG, feem ntau hu ua DDU kev pabcuam.
* Hiav txwv shipping rau ntau tshaj 500 kg;thiab huab cua shipping yog muaj rau 50 kg saum toj no.
* Rau cov khoom muaj nqis, thov xaiv huab cua shipping thiab DHL nthuav qhia rau kev nyab xeeb.
* Thov paub meej yog tias koj tuaj yeem ua qhov kev tshem tawm thaum cov khoom ncav cuag koj cov kev lis kev cai ua ntej tso qhov kev txiav txim.Rau cov neeg yuav khoom los ntawm Mexico, Qaib Cov Txwv, Ltalis, Romania, Russia, thiab lwm thaj chaw deb.
Qhia
Hauv 100kg, 3-5 Hnub
Qhov rooj rau qhov rooj kev pabcuam yooj yim tuaj tos cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub
Chaw nres nkoj rau chaw nres nkoj kev pab cuam clearance broker xav tau
Los ntawm Cua
100kg-1000kg, 5-7days
Tshav dav hlau mus rau tshav dav hlau kev pab cuam clearance broker xav tau
Ntuj vanillin hmoovtau ntawv pov thawj los ntawm ISO, HALAL, thiab KOSHER daim ntawv pov thawj.
Ntuj vanillin yog muab los ntawm tej yam ntuj tso xws li vanilla taum, thaum hluavtaws vanillin yog tsim los ntawm cov tshuaj synthesis.Ntuj vanillin feem ntau nyiam rau nws qhov tseeb tsw profile thiab feem ntau yog siv rau hauv cov khoom noj khoom haus zoo thiab flavorings.Ntawm qhov tod tes, hluavtaws vanillin yog tus nqi ntau dua thiab muaj zog dua, khaus ntau dua.Tsis tas li ntawd, ntuj vanillin tau pom tias yog qhov kev xaiv ruaj khov dua, vim tias nws tau muab los ntawm cov khoom siv txuas ntxiv dua tshiab, thaum cov khoom siv vanillin yog tsim los siv cov txheej txheem tshuaj.Txawm li cas los xij, ob qho tib si ntuj thiab hluavtaws vanillin tau dav siv hauv kev lag luam khoom noj khoom haus los muab vanilla zoo li tsw rau ntau yam khoom.
Vanillin yog qhov tseeb molecule uas muab vanilla nws tus ntxhiab tsw thiab saj.Vanillin tsuas yog ib qho ntawm 200-250 lwm yam tshuaj hauv vanilla rho tawm los ntawm cov nroj tsuag.Vanilla hmoov yog tsim los ntawm qhuav, av vanilla taum, ua rau ib yam khoom uas tsis tsuas yog vanillin (thawj feem ntawm vanilla tsw) tab sis kuj muaj ntau yam ntawm lwm yam ntuj tsw tebchaw pom nyob rau hauv vanilla taum.Qhov no muab nws ib tug ntau complex thiab qhabnias vanilla tsw.
Ntawm qhov tod tes, vanillin hmoov feem ntau muaj feem ntau cov khoom siv hluavtaws lossis cov khoom tsim tawm vanillin, uas yog lub ntsiab tsw hauv cov taum vanilla.Thaum vanillin hmoov yuav muab lub zog vanilla saj, nws yuav tsis muaj qhov nyuaj thiab nuances ntawm tsw muaj nyob rau hauv ntuj vanilla hmoov.
Hauv cov ntsiab lus, qhov sib txawv tseem ceeb nyob rau hauv lub hauv paus ntawm cov ntsiab lus tseem ceeb - vanilla hmoov los ntawm ntuj vanilla taum, thaum vanillin hmoov feem ntau yog hluavtaws.
Lub hauv paus ntsiab lus ntawm vanillin suav nrog kev rho tawm ncaj qha los ntawm cov nroj tsuag ntuj xws li vanilla taum, tshuaj synthesis siv cov kua txiv hmab txiv ntoo pov tseg thiab petrochemicals ua raw cov ntaub ntawv, thiab siv cov khoom siv txuas ntxiv mus eugenol thiab ferulic acid ua cov khoom siv raw.Ntuj Vanillin yog ib txwm muab rho tawm los ntawm vanilla pods ntawm Vanilla planifolia, Vanilla tahitensis, thiab Vanilla pompona orchid hom, uas yog cov ntsiab lus ntawm vanillin.Cov txheej txheem kev rho tawm ntuj no tau txais txiaj ntsig zoo ntawm vanillin uas tau siv dav hauv kev lag luam zaub mov thiab dej haus.
