Cov kua txiv hmab txiv ntoo dub currant uas muaj ntau yam khoom noj khoom haus
Kua txiv hmab txiv ntoo dub concentrateyog ib hom kua txiv blackcurrant uas muaj zog heev. Nws yog ua los ntawm kev rho cov kua txiv los ntawm cov txiv blackcurrant thiab tom qab ntawd txo nws los ntawm cov txheej txheem tshem tawm cov dej uas muaj nyob hauv. Hom kua txiv no khaws cov saj ntuj thiab cov as-ham ntawm blackcurrant, ua rau nws yog ib qho kev xaiv nrov rau ntau yam khoom noj thiab dej haus.
Nws siv tau ua ib yam khoom qab zib rau ntau yam dej haus, xws li kua txiv hmab txiv ntoo, dej qab zib sib xyaw, dej haus sib xyaw, thiab txawm tias hauv kev ua zaub mov ci thiab ua noj. Nws paub txog nws cov saj nplua nuj thiab muaj zog, uas ntxiv cov saj tart thiab qab zib me ntsis rau txhua lub tais lossis dej haus uas nws siv.
Tsis tas li ntawd xwb, cov kua txiv blackcurrant concentrate kuj tseem muaj nqis rau nws cov khoom noj khoom haus. Blackcurrants muaj ntau yam antioxidants, vitamins (tshwj xeeb tshaj yog vitamin C), thiab cov zaub mov xws li potassium thiab manganese. Cov khoom zoo no khaws cia rau hauv daim ntawv concentrated, ua rau nws yog ib txoj hauv kev yooj yim los ntxiv cov khoom noj khoom haus rau koj cov zaub mov noj.
Zuag qhia tag nrho, nws muab cov kua txiv blackcurrant uas muaj zog thiab muaj zog, muab ob qho tib si saj thiab cov txiaj ntsig zoo rau ntau yam khoom noj thiab dej haus.
KHOOM:Kua txiv currant concentrate, dub
COV LUS QHIA TXOG COV KHOOM XYAW:Kua txiv dub currant concentrate
qab heev:Muaj ntxhiab thiab zoo li cov kua txiv hmab txiv ntoo dub zoo.
Tsis muaj qhov kub hnyiab, fermented, caramelized, lossis lwm yam tsw tsis zoo.
QHOV TSEEB:Liab tob tob
BRIX (NCAJ NCEES NTAWM 20º C):65.5 +/- 1.5
BRIX kho kom raug:65.5 - 70.2
QAB ZIB:12.65 +/- 4.45 ua Citric
PH:2.2 - 3.6
KOSHER STATE:Tau ntawv pov thawj Kosher los ntawm Chicago Rabbinical Council
LUB HNYAV TSHWJ XEEB:1.3221 - 1.35123
KEV SIB XYAW NTAWM IB LUB ZOG:11 Brix
KEV ROV QAB LOS UA HAUJ LWM:1 feem kua txiv dub currant concentrate 65 Brix ntxiv rau 6.463 feem
Qhov Hnyav Dej Ib Gallon:11.124 lbs. ib nkas loos
NTIM:Cov Nruas Hlau, Cov Thoob Polyethylene
KEV CIA KHOOM ZOO TSHAJ PLAWS:Tsawg dua 0 degrees Fahrenheit
LUB SIJ HAWM TXIAV TXIM POM ZOO (HNUB)*
Khov (0° F): 1095
Tso rau hauv lub tub yees (38° F): 30
KEV KHO MOB TXUJ CI:
Poov xab: <100
Pwm: <100
Tag Nrho Cov Phaj suav: < 1000
COV TXHEEJ TXHEEM:Tsis muaj dab tsi
Qhov saj hnyav:Cov kua txiv dub currant concentrate muaj cov saj nplua nuj thiab muaj zog uas ntxiv cov saj tart thiab qab zib me ntsis rau txhua yam tais diav lossis dej haus uas siv. Cov kua txiv dub currant concentrate no ua kom muaj cov saj dub currant uas muaj zog thiab tseeb.
Kev siv tau ntau yam:Nws siv tau ua ib yam khoom qab zib rau ntau yam khoom noj thiab dej haus. Feem ntau siv rau hauv cov kua txiv hmab txiv ntoo, smoothies, cocktails, khoom qab zib, kua ntses, thiab cov khoom ci kom ntxiv cov saj ntawm blackcurrant.
Cov txiaj ntsig ntawm kev noj haus:Cov txiv dub currants paub txog lawv cov tshuaj antioxidants, cov vitamins (tshwj xeeb tshaj yog vitamin C), thiab cov minerals ntau. Nws khaws cov khoom zoo no, ua rau nws yog ib txoj hauv kev yooj yim los ntxiv cov as-ham rau koj cov zaub mov noj.
Lub sijhawm khaws cia ntev:Vim nws cov kua txiv hmab txiv ntoo muaj zog, nws khaws cia tau ntev dua li cov kua txiv hmab txiv ntoo ib txwm. Nws tuaj yeem khaws cia tau ntev yam tsis muaj kev cuam tshuam rau nws cov saj lossis cov khoom noj khoom haus.
Yooj yim siv:Nws muaj zog heev, uas txhais tau tias me ntsis kuj siv tau ntev heev. Nws yooj yim ntsuas thiab siv rau hauv cov zaub mov txawv, ua rau nws tswj tau qhov saj zoo.
Ntuj thiab huv si:Cov kua txiv blackcurrant zoo yog ua los ntawm cov txiv blackcurrant ntshiab thiab ntuj, tsis muaj ntxiv cov tsw qab dag, xim dag, lossis cov tshuaj preservatives. Qhov no ua kom muaj saj blackcurrant tiag tiag thiab ntshiab.
Tus nqi tsim nyog:Nws muaj ib txoj kev xaiv uas pheej yig rau kev tau txais cov saj dub currant uas muaj zog heev. Nws qhov xwm txheej uas muaj zog txhais tau tias yuav tsum tau siv tsawg dua piv rau cov kua txiv hmab txiv ntoo ib txwm muaj, ua rau nws yog ib qho kev xaiv pheej yig rau kev tsim khoom noj thiab dej haus lag luam.
Kua txiv hmab txiv ntoo dub concentratemuaj ntau yam txiaj ntsig rau kev noj qab haus huv vim nws muaj ntau yam khoom noj khoom haus zoo. Nov yog qee cov txiaj ntsig zoo rau kev noj qab haus huv ntawm kev noj nws:
Muaj antioxidant ntau:Cov txiv dub currant muaj cov tshuaj antioxidants ntau, suav nrog anthocyanins, uas ua rau lawv muaj xim ntshav tsaus. Cov tshuaj antioxidants no pab tiv thaiv lub cev tiv thaiv kev ntxhov siab oxidative thiab kev puas tsuaj los ntawm cov free radicals.
Txhawb nqa lub cev tiv thaiv kab mob:Cov txiv dub currant yog ib qho chaw zoo ntawm cov vitamin C, uas yog qhov tseem ceeb rau lub cev tiv thaiv kab mob zoo. Kev noj nws tuaj yeem pab txhawb koj lub cev tiv thaiv kab mob thiab tiv thaiv kev kis kab mob thiab kev mob nkeeg.
Cov khoom tiv thaiv kev o:Cov txiv dub currant muaj ntau yam tshuaj uas muaj cov yam ntxwv tiv thaiv kev o. Kev noj nws tsis tu ncua yuav pab txo qhov o hauv lub cev, uas cuam tshuam nrog cov kab mob ntev xws li kab mob plawv thiab mob pob qij txha.
Kev noj qab haus huv ntawm qhov muag:Cov txiv dub currant muaj ntau yam anthocyanins thiab lwm yam antioxidants uas zoo rau kev noj qab haus huv ntawm lub qhov muag. Lawv yuav pab txo qhov kev pheej hmoo ntawm kev laus ntawm lub qhov muag (AMD) thiab txhim kho kev pom kev zoo.
Txhawb kev noj qab haus huv ntawm lub plawv thiab cov hlab ntsha:Cov txiv dub currant tau pom tias muaj cov txiaj ntsig zoo rau kev noj qab haus huv ntawm lub plawv thiab cov hlab ntsha. Cov tshuaj antioxidants thiab polyphenols uas pom muaj nyob rau hauv nws yuav pab txo cov ntshav siab, txhim kho cov ntshav ncig, thiab txo qhov kev pheej hmoo ntawm kab mob plawv.
Kev noj qab haus huv ntawm lub plab zom mov:Nws yog ib qho chaw zoo ntawm cov fiber ntau, uas yog qhov tseem ceeb rau kev tswj hwm lub cev zom zaub mov kom zoo. Cov fiber pab txhawb kev tawm hauv plab tsis tu ncua, tiv thaiv kev cem quav, thiab txhawb kev noj qab haus huv ntawm txoj hnyuv.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias txawm hais tias cov kua txiv blackcurrant concentrate muaj cov txiaj ntsig zoo rau kev noj qab haus huv, nws yuav tsum tau noj ua ib feem ntawm kev noj zaub mov kom zoo thiab kev ua neej noj qab haus huv. Tsis tas li ntawd, cov tib neeg uas muaj tej yam mob tshwj xeeb lossis noj tshuaj yuav tsum sab laj nrog lawv tus kws kho mob ua ntej muab cov kua txiv blackcurrant concentrate rau hauv lawv cov zaub mov noj.
Cov kua txiv hmab txiv ntoo blackcurrant muaj ntau yam kev siv, suav nrog:
Kev lag luam dej haus:Nws siv dav hauv kev tsim cov dej haus xws li kua txiv hmab txiv ntoo, smoothies, dej haus muaj zog, thiab cocktails. Nws ntxiv qab zib thiab ntsim thiab cov txiaj ntsig zoo ntawm cov txiv blackcurrant.
Kev lag luam zaub mov:Nws yog siv los ua cov khoom qab zib thiab xim ntuj tsim rau ntau yam khoom noj. Nws yog siv rau hauv kev tsim cov jams, jellies, sauces, khoom qab zib, ice cream, yogurts, thiab cov khoom ci kom txhim kho lawv cov saj thiab tsos.
Cov Khoom Noj Khoom Haus:Nws yog siv los ua cov tshuaj noj qab haus huv, xws li cov tshuaj ntsiav lossis hmoov, uas muab cov txiaj ntsig kev noj qab haus huv ntawm cov txiv hmab dub hauv daim ntawv concentrated. Cov tshuaj no yuav raug muag rau lawv cov antioxidant, txhawb nqa lub cev tiv thaiv kab mob, thiab tiv thaiv kev o.
Tshuaj pleev ib ce thiab kev tu tawv nqaij:Cov tshuaj antioxidants thiab cov vitamins uas muaj nyob hauv nws ua rau nws yog ib qho khoom xyaw tseem ceeb hauv cov khoom siv pleev ib ce thiab cov khoom siv tu tawv nqaij. Nws yog siv rau hauv kev tsim cov tshuaj pleev, tshuaj pleev, serums, thiab lub ntsej muag los noj qab haus huv thiab rov ua kom tawv nqaij muaj zog, txo cov cim ntawm kev laus, thiab txhim kho tag nrho cov tawv nqaij.
Kev lag luam tshuaj:Nws siv tau rau hauv kev lag luam tshuaj vim nws muaj txiaj ntsig zoo rau kev noj qab haus huv. Nws siv tau los tsim cov tshuaj, kua txiv hmab txiv ntoo, lossis cov tshuaj noj qab haus huv uas lub hom phiaj yog txhawb kev noj qab haus huv ntawm lub plawv, txhawb kev tiv thaiv kab mob, thiab txo qhov o.
Cov ntawv thov ua noj ua haus:Cov kws ua zaub mov thiab cov neeg nyiam noj mov siv nws hauv kev ua noj thiab ci rau nws cov saj tshwj xeeb. Nws tuaj yeem siv rau hauv marinades, glazes, dressings, thiab sauces kom ntxiv cov txiv hmab txiv ntoo thiab tangy sauce rau cov tais diav savory.
Nov yog ob peb yam piv txwv ntawm kev siv cov kua txiv blackcurrant concentrate hauv ntau yam lag luam. Nws qhov xwm txheej ua tau ntau yam thiab muaj cov khoom noj khoom haus ntau ua rau nws yog ib qho khoom xyaw nrov hauv ntau yam khoom.
Cov txheej txheem tsim cov kua txiv blackcurrant feem ntau muaj cov kauj ruam hauv qab no:
Kev sau qoob loo:Feem ntau cov txiv dub currant raug sau thaum lawv siav thiab thaum lawv cov saj thiab cov khoom noj muaj txiaj ntsig zoo tshaj plaws. Qhov no feem ntau ua los ntawm tes, kom ntseeg tau tias tsuas yog xaiv cov txiv hmab txiv ntoo zoo tshaj plaws xwb.
Ntxuav thiab cais tawm:Cov txiv dub currant uas tau sau los lawm raug ntxuav thiab cais kom huv si kom tshem tawm cov av qias neeg, cov khib nyiab, lossis cov txiv hmab uas puas lawm. Cov kauj ruam no ua kom ntseeg tau tias tsuas yog siv cov txiv hmab huv si thiab zoo xwb hauv cov txheej txheem tsim khoom.
Kev sib tsoo thiab nias:Cov txiv dub currant uas tau xaiv lawm raug tsoo kom tau cov kua txiv. Muaj ntau txoj kev siv tau los tsoo, xws li kev nias tshuab lossis kev rho tawm enzymatic. Cov txheej txheem no pab rhuav cov txiv hmab txiv ntoo thiab tso lawv cov kua txiv ntuj.
Kev siv zog:Cov txiv dub currant uas raug tsoo lawm raug lim kom cais cov kua txiv ntawm cov khoom seem uas tseem tshuav, xws li noob, tawv, thiab cov nqaij. Cov kauj ruam no pab kom cov kua txiv du thiab ntshiab.
Kev Ntsuas:Cov kua txiv dub currant uas tau rho tawm lawm ces yuav raug ua kom sib xyaw kom ua tau cov kua txiv dub currant sib xyaw. Qhov no ua tau los ntawm ntau txoj kev, xws li kev ua kom qhuav lossis kev ua kom nqus tsev. Lub hom phiaj yog kom tshem tawm ib feem tseem ceeb ntawm cov dej hauv cov kua txiv, ua rau muaj cov kua txiv sib xyaw.
Kev ua kom sov:Nws yog pasteurized kom ntseeg tau tias nws muaj kev nyab xeeb thiab ntev nws lub txee lub neej. Pasteurization suav nrog kev ua kom cov kua txiv kub rau qhov kub tshwj xeeb rau ib lub sijhawm kom tua cov kab mob lossis cov kab mob me me.
Ntim:Thaum twg tau muab cov tshuaj tua kab mob tua kab mob lawm, ces muab ntim rau hauv cov thawv uas kaw tau zoo xws li lub raj mis, cov kaus poom, lossis cov nruas. Cov thawv no pab khaws cov tshuaj tua kab mob kom zoo thiab tiv thaiv kom tsis txhob muaj kuab paug.
Kev khaws cia thiab kev faib tawm:Cov kua txiv hmab dub uas ntim rau hauv lub hnab ces muab khaws cia rau hauv qhov chaw zoo kom nws cov saj, cov khoom noj muaj txiaj ntsig, thiab lub sijhawm khaws cia. Nws tuaj yeem muab faib rau ntau lub khw muag khoom lag luam lossis ua ntxiv.
Nws tsim nyog sau tseg tias cov ntsiab lus tshwj xeeb ntawm cov txheej txheem tsim khoom yuav txawv nyob ntawm tus neeg tsim khoom thiab lawv cov txheej txheem thiab cov khoom siv tshwj xeeb. Tsis tas li ntawd, qee tus neeg tsim khoom yuav ntxiv lwm cov khoom xyaw lossis ua cov kauj ruam ntxiv, xws li sib xyaw nrog lwm cov kua txiv lossis ntxiv cov khoom qab zib, rau kev txhim kho saj lossis kev hloov kho.
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Kua txiv hmab dub concentratetau ntawv pov thawj los ntawm ISO, HALAL, KOSHER, thiab HACCP daim ntawv pov thawj.
Thaum ua cov kua txiv blackcurrant concentrate, muaj ntau yam tseem ceeb uas yuav tsum tau them sai sai rau:
Qhov zoo ntawm cov khoom siv raw: Xyuas kom tseeb tias koj tau txais cov txiv dub currant zoo uas siav, tshiab, thiab tsis muaj cov khoom qias neeg. Qhov zoo ntawm cov khoom siv raw yuav cuam tshuam ncaj qha rau qhov zoo ntawm cov khoom kawg.
Kev Huv Si thiab Kev Ua Kom Huv Si: Ua kom huv si thiab ua kom huv si thoob plaws hauv cov txheej txheem tsim khoom kom tiv thaiv kev ua qias tuaj thiab xyuas kom meej tias cov khoom muaj kev nyab xeeb. Qhov no suav nrog kev ntxuav cov khoom siv kom huv si, kev tuav cov khoom siv raw, thiab cov xwm txheej khaws cia.
Kev ua haujlwm zoo ntawm kev rho tawm: Ua kom cov txheej txheem rho tawm zoo tshaj plaws kom ntseeg tau tias cov kua txiv blackcurrant tau ntau tshaj plaws. Kev tsoo, nias, thiab lim kom zoo yuav pab rho cov kua txiv tau zoo thaum txo cov khib nyiab.
Cov txheej txheem concentration: Ua tib zoo mloog cov txheej txheem concentration kom ua tiav qib concentration xav tau yam tsis muaj kev cuam tshuam rau cov saj thiab cov khoom noj khoom haus ntawm cov kua txiv blackcurrant. Saib xyuas qhov kub thiab qib concentration kom zoo kom ntseeg tau tias muaj txiaj ntsig zoo sib xws.
Kev Tswj Xyuas Zoo: Siv cov kev ntsuas tswj xyuas zoo ntawm txhua theem ntawm kev tsim khoom. Tsis tu ncua sim cov khoom rau cov yam xws li saj, xim, acidity, pH, thiab kev nyab xeeb ntawm cov kab mob me me. Qhov no yuav pab txheeb xyuas txhua qhov kev hloov pauv ntawm cov lus qhia xav tau thiab xyuas kom meej tias cov khoom kawg sib xws.
Kev Ua Kom Pasteurization: Ua kom cov kua txiv blackcurrant concentrate zoo kom tua cov kab mob phem thiab xyuas kom meej tias nws muaj kev nyab xeeb. Ua raws li cov lus qhia kub thiab lub sijhawm kom ua tiav kev ua kom zoo yam tsis muaj kev hloov pauv tsis xav tau hauv cov saj lossis cov khoom noj khoom haus.
Kev Ntim Khoom thiab Kev Khaws Cia: Xaiv cov ntaub ntawv ntim khoom uas tsim nyog los tiv thaiv cov kua txiv blackcurrant kom tsis txhob raug lub teeb, oxygen, thiab dej noo, uas tuaj yeem ua rau nws tsis zoo zuj zus mus. Khaws cov kua txiv blackcurrant rau hauv qhov chaw txias thiab tsaus ntuj, kom nws tshiab thiab siv tau ntev.
Kev ua raws li txoj cai: Kawm kom paub txog cov cai tswjfwm kev nyab xeeb zaub mov thiab ua raws li lawv. Qhov no suav nrog kev ua kom muaj daim ntawv lo kom raug, ua raws li cov qauv zoo, thiab khaws cov ntaub ntawv ntawm cov txheej txheem tsim khoom thiab cov khoom xyaw siv.
Los ntawm kev ua tib zoo saib xyuas cov yam no, koj tuaj yeem tsim cov kua txiv blackcurrant uas ua tau raws li cov qauv zoo thiab muab cov khoom qab thiab muaj txiaj ntsig zoo.
