Organic CordyCeps Sinensis Mycelium extract hmoov
Peb Organic CordyCepts Cialcensis Mycelium ExtractHmoov yog tus hwm, tag nrho cov khoom noj muaj txiaj ntsig tau los ntawm lub cev txiv hmab txiv ntoo ntawm CordincePs Sinensis fungus. Qhov zoo tshaj plaws fungus, ib txwm siv nyob rau hauv Suav tshuaj rau ntau pua xyoo, yog cog nyob rau hauv nruj organic tej yam kev ua kom ntseeg tau zoo tshaj plaws thiab huv. Peb cov extract nplua nuj nyob hauv cov as-ham tseem ceeb, suav nrog polysaccharides, CORLYCEARIN, thiab Adenosine, tau txuas rau ntau yam kev noj qab haus huv cov txiaj ntsig.
Tsim kev siv lub xeev-ntawm-cov txheej txheem-kos duab extraction, peb cov hmoov yog ua kom zoo rau cov khoom sib dhos uas pom hauv Cordineps SinenSis. Qhov no muaj zog ntxiv txhawb kev tiv thaiv kab mob plawv, txhawb kev noj qab haus huv plawv, thiab tej zaum yuav pab txo kom qaug zog thiab txhim kho kev ua tau zoo. Peb cov organic cordyceps hmoov yog ntau yam thiab tuaj yeem yooj yim tso rau hauv smoothies, kua txiv, lossis teas rau yooj yim.
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txoj Kev Kuaj |
| Adenosine | 0.055% min | 0.064% | |
| Polysaccharides | 10% min | 13.58% | UV |
| CordyCepin | 0.1% min | 0.133% | UV |
| Kev Siv Lub Cev & Tshuaj Tswj | |||
| Kev tshwm sim | Xim av-daj hmoov | Ua raws | Ntawm kev pom |
| Tus ntxhiab | Tus yam ntxwv | Ua raws | Xwm txheej |
| Saj zuj zus | Tus yam ntxwv | Ua raws | Xwm txheej |
| Sab cib tsom | 100% pass 80 mesh | Ua raws | 80Mesh npo |
| Poob rau ziab | 7% max. | 4.5% | 5g / 100 ℃ / 2.5hrs |
| Txhos | 9% max. | 4.1% | 2g / 525 ℃ / 3hrs |
| As | 1ppm max | Ua raws | ICP-MS |
| Pb | 2Ppm Max | Ua raws | ICP-MS |
| Hg | 0.2ppm max. | Ua raws | Lub hiav txwv |
| Cd | 1.0PPM MAX. | Ua raws | ICP-MS |
| Cov tshuaj tua kab (539) ppm | Tsis zoo | Ua raws | GC-HPLC |
| Microbiological | |||
| Tag Nrho Cov Phaj Suav | 10000cfu / g max. | Ua raws | GB 4789.2 |
| Poov koob & pwm | 100cfu / g max | Ua raws | GB 479.15 |
| Paj yeeb | Tsis zoo | Ua raws | GB 4789.3 |
| Pathogens | Tsis zoo | Ua raws | GB 29921 |
| Tag | Ua raws li cov lus qhia | ||
| Chaw ntim khoom | Nyob rau hauv qhov chaw txias & qhuav. Cia kom deb ntawm lub teeb muaj zog thiab kub. | ||
| Txee lub neej | 2 xyoos thaum khaws cia kom zoo. | ||
| Yam ntim | 25kg / nruas, pob hauv ntawv-nruas thiab ob lub hnab yas-sab hauv. | ||
| Npaj los ntawm: Ms. Ma | Pom zoo los ntawm: Mr. Cheng | ||
Cov Khoom Zoo Ntau Lawm thiab Khoom Zoo
• Cov khoom xyaw nquag ntawm cov khoom xyaw ua haujlwm: mycelium extract feem ntau muaj cov duab sib txuas zoo li polysaccharies, thiab CordycePin piv rau cov tsiaj qus-vangryps.
• Kev Tsim Cov Qauv Qauv: Ntau cov kev rho tawm yog qauv muaj qee feem pua ntawm CordyCeepic Acid, ua kom zoo sib xws thiab muaj txiaj ntsig.
• Purity thiab tsis-GMO: tsim tawm hauv GMP-lees paub cov chaw siv dej, kev siv tshuaj kom qhuav, mycelium tshuaj ntsuab yog gmo-dawb thiab ua kev lim hiam.
• Cov ntawv pov thawj muaj pov thawj: Ntau cov khoom tau muaj cov organic, sib ntsib thoob ntiaj teb cov qauv xws li EU, USDA, thiab Australian cov ntawv pov thawj.
• Txhim kho cov kev nqus: cov txheej txheem rho tawm tshem tawm fiber ntau, ua kom tau txais txiaj ntsig polysaccharides ntau dua cov khoom siv rau lub cev.
Ib puag ncig kev ruaj khov thiab cov peev txheej
• Txo cov tsiaj sau qoob loo: cog qoob loo rau cov neeg xav tau rau cov tsiaj qus-tua cordycleps, pab kom muaj kev tiv thaiv tsis taus alpine ecosystems.
• Cov khoom siv tau: MYCELIg muaj peev xwm yuav ua kom muaj kev sib cog qoob loo xyoo, ua kom muaj cov khoom siv raw thiab mitigating cov kev cuam tshuam ntawm cov kev sib txawv ntawm caij nyoog.
Kev ua haujlwm tau zoo thiab raug nqi-ua tau zoo
• Cov kev sib sau ua ke luv dua: mycelium sau qoob loo muaj kev sib tw luv dua piv rau cov tsiaj qus, ua rau kev ua haujlwm nrawm dua.
• Txo cov nqi ntau lawm: kev tsim cov tsiaj txhu loj hauv kev tswj xyuas ib puag ncig muaj kev txo nqi ua haujlwm thiab nce kev ua haujlwm.
• Zoo ib yam zoo: tswj fermentation tej yam kev mob thiab cov qauv txheej txheem extraction kom muaj cov khoom lag luam zoo ib yam nrog kev txhim khu kev qha zoo.
• Ntau dua huv: Cov kev ua kom tau muaj txiaj ntsig zoo tshaj plaws ua rau muaj kev nyab xeeb heev, txo cov impurities thiab kev ua kom muaj kev nyab xeeb. Ib puag ncig kev ua phooj ywg thiab kev nyab xeeb
• Ntau Lawm: Cov txheej txheem tsim khoom yog cov phooj ywg ib puag ncig, nrog kev nkim sijhawm me me.
• Kev Nyab Xeeb: Ua cov chaw kawm GMP, cov tshuaj mycelium yog yuav ua rau muaj kev nyab xeeb zoo, kom muaj kev nyab xeeb khoom.
Yooj thiab versatility
• Scalability: Mycelium sau qoob tuaj yeem kho tau yooj yim lossis nce siab kom tau raws li kev thov kev lag luam.
• Ntau cov khoom siv ntxiv: mycelium extractions tuaj yeem siv rau hauv ntau cov ntsiav tshuaj, ntsiav tshuaj, dej haus, thiab tshuaj pleev ib ce.
1. Txhawb nqa kev tiv thaiv kab mob:
• Txhawb kev tiv thaiv kabmob muaj zog ua kom muaj zog.
• Yuav pab txo cov zaus thiab ntev ntev.
• Muaj txiaj ntsig zoo rau cov uas tsis muaj zog tiv thaiv kab mob.
2. Txhim kho kev noj qab haus huv:
• Yuav txhim kho lub cev muaj nuj nqi thiab txo cov pa ua pa.
• Cov muaj txiaj ntsig zoo rau cov neeg uas muaj tus mob caj dab thiab hawb pob.
• Tej zaum pab tau cov tsos mob zoo li ua pa luv luv.
3. Kev tswj lub raum ua haujlwm:
• Yuav pab tswj kom muaj kev noj qab haus huv raum ua haujlwm.
• Muaj txiaj ntsig zoo rau cov tib neeg muaj tus mob raum.
• Yuav pab tswj ntshav ntws thiab txhawb kev noj qab haus huv raum.
4. Sib zog ua kom qaug zog thiab txhim kho kev ua tau zoo:
• Yuav ua kom muaj zog ntxiv thiab txo qis kev qaug zog.
• Tej zaum yuav txhim kho kev ua tau zoo los ntawm kev ua kom tiav.
• Yuav pab tau sai sai los ntawm kev tawm dag zog.
5. Txo cov roj cholesterol:
• Yuav pab txhawb cov roj (roj cholesterol).
• Yuav pab txhawb kev noj qab haus huv.
•Kws muag tshuaj:Siv nyob rau hauv kev kho cov kab mob cerebrovases, thiab ua cov khoom siv raw rau kev tsim cov tshuaj tshiab.
•Noj tshuaj noj:Ua kom pom cov tshuaj pab rau hauv cov tshuaj kom txhawb kev tiv thaiv, txo qhov mob, thiab muab cov txiaj ntsig antioxidant.
•Cov Khoom Noj Ua Haujlwm:Ntxiv rau ntau yam khoom noj los txhim kho kev noj qab haus huv xws li kev txhim kho kev ua pa thiab kev noj qab haus huv plawv.
•Cov tshuaj pleev ib ce:Siv nyob rau hauv cov khoom lag luam tawv nqaij tawv kom txo cov hnub nyoog muaj hnub nyoog thiab txhim kho cov tawv nqaij elasticity.
•Cov Khoom Noj Qab Haus Huv:Siv los tsim ntau yam khoom noj qab haus huv kom tau raws li cov neeg siv khoom thov kom noj qab haus huv.
•Khoom noj khoom haus tshuaj:Ua ke nrog lwm cov khoom xyaw los tsim cov tais diav tshuaj.
•Tsoos Suav Tshuaj:Siv sib xyaw ua ke nrog lwm cov tshuaj ntsuab los tsim cov tshuaj suav tshuaj ib txwm muaj.
Cordyceece Cityensis Mycelium (CS-4) yog cov khoom ntshiab mycelium tau los ntawm cov kua fermentation. Nws cov khoom xyaw nquag ua tib zoo zoo ib yam li cov uas pom hauv cov tsiaj qus. Organic CordyCeps Finensis mycelium extract hmoov yog tsim nyob rau hauv GMP-ntawv pov thawj cov chaw uas siv cov txheej txheem kev tshem tawm dej tawm, kev ua kom qhuav, thiab ziab kom qhuav. Nws yog tau lees tias yuav tsis-GMO.
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Botoway Organic tau nce USDA thiab EU cov organic, brc, iso, hapeher, thiab HACCP cov ntawv pov thawj.
