Organic Cordyceps Sinensis Mycelium Extract Hmoov
Peb cov Organic Cordyceps Sinensis Mycelium ExtractHmoov yog ib qho khoom noj khoom haus zoo tshaj plaws, uas yog los ntawm cov noob Cordyceps sinensis uas loj hlob sai heev. Cov noob no, uas ib txwm siv hauv tshuaj suav Suav rau ntau pua xyoo, tau cog rau hauv cov xwm txheej organic kom ntseeg tau tias muaj qhov zoo tshaj plaws thiab huv si. Peb cov tshuaj ntsuab muaj ntau yam khoom noj khoom haus tseem ceeb, suav nrog polysaccharides, cordycepin, thiab adenosine, uas tau txuas nrog ntau yam txiaj ntsig kev noj qab haus huv.
Ua los ntawm kev siv cov txheej txheem rho tawm zoo tshaj plaws, peb cov hmoov tau ua tib zoo tsim los khaws cov tshuaj lom neeg uas muaj nyob hauv Cordyceps sinensis tag nrho. Cov tshuaj ntxiv no txhawb nqa kev ua haujlwm ntawm lub cev tiv thaiv kab mob, txhawb kev noj qab haus huv ntawm lub plawv, thiab tej zaum yuav pab txo qhov qaug zog thiab txhim kho kev ua kis las. Peb cov hmoov Cordyceps organic muaj ntau yam thiab tuaj yeem yooj yim muab tso rau hauv cov dej qab zib, kua txiv hmab txiv ntoo, lossis tshuaj yej kom yooj yim.
| Khoom | Cov Lus Qhia Tshwj Xeeb | Qhov tshwm sim | Txoj Kev Ntsuas |
| Adenosine | 0.055% Min | 0.064% | |
| Cov polysaccharides | 10% Min | 13.58% | UV |
| Cordycepin | 0.1% Min | 0.13% | UV |
| Kev Tswj Xyuas Lub Cev thiab Tshuaj | |||
| Qhov tsos | Hmoov xim av-daj | Ua raws li | Pom kev |
| Tsw tsw phem | Yam ntxwv | Ua raws li | Cov tshuaj lom neeg |
| Tau saj lawm | Yam ntxwv | Ua raws li | Cov tshuaj lom neeg |
| Kev Tshuaj Xyuas Sieve | 100% dhau 80 mesh | Ua raws li | 80mesh npo |
| Poob thaum ziab | 7% Tshaj Plaws. | 4.5% | 5g/100℃/2.5 teev |
| Tshauv | 9% Tshaj Plaws. | 4.1% | 2g/525℃/3 teev |
| As | siab tshaj plaws 1ppm | Ua raws li | ICP-MS |
| Pb | siab tshaj plaws 2ppm | Ua raws li | ICP-MS |
| Hg | 0.2ppm Siab tshaj plaws. | Ua raws li | AAS |
| Cd | 1.0ppm Siab tshaj plaws. | Ua raws li | ICP-MS |
| Tshuaj tua kab (539) ppm | Tsis zoo | Ua raws li | GC-HPLC |
| Kev tshawb fawb txog kab mob me me | |||
| Tag Nrho Cov Phaj | Max. 10000cfu/g | Ua raws li | GB 4789.2 |
| Poov xab & pwm | 100cfu/g Max | Ua raws li | GB 4789.15 |
| Cov kab mob Coliform | Tsis zoo | Ua raws li | GB 4789.3 |
| Cov kab mob | Tsis zoo | Ua raws li | GB 29921 |
| Xaus lus | Ua raws li cov lus qhia | ||
| Kev Khaws Cia | Khaws cia rau qhov chaw txias thiab qhuav. Khaws cia kom deb ntawm lub teeb ci thiab cua sov. | ||
| Lub neej txee | 2 xyoos thaum khaws cia kom zoo. | ||
| Ntim khoom | 25KG/nruas, Ntim rau hauv ntawv-nruas thiab ob lub hnab yas-sab hauv. | ||
| Npaj los ntawm: Ms. Ma | Pom zoo los ntawm: Mr. Cheng | ||
Cov Kev Zoo ntawm Kev Tsim Khoom thiab Cov Khoom Zoo
• Muaj Cov Khoom Xyaw Nquag Ntau: Cov tshuaj Mycelium feem ntau muaj cov tshuaj bioactive xws li polysaccharides, adenosine, thiab cordycepin ntau dua piv rau cov Cordyceps qus.
• Kev Tsim Khoom Txheem: Ntau cov tshuaj rho tawm tau raug txheem kom muaj ib feem pua tshwj xeeb ntawm cordycepic acid, kom ntseeg tau tias muaj txiaj ntsig zoo thiab muaj zog.
• Kev Huv Si thiab Tsis Yog GMO: Tsim tawm hauv cov chaw muaj ntawv pov thawj GMP siv kev rho tawm dej, kev sib xyaw, thiab kev ziab tshuaj tsuag, cov tshuaj mycelium extracts yog GMO-dawb thiab huv si heev.
• Daim Ntawv Pov Thawj Organic: Muaj ntau yam khoom tau txais daim ntawv pov thawj organic, ua tau raws li cov qauv thoob ntiaj teb xws li EU, USDA, thiab Australian organic certifications.
• Kev Nqus Tau Zoo Dua: Cov txheej txheem rho tawm tshem tawm cov fiber, ua rau cov polysaccharides zoo muaj txiaj ntsig ntau dua rau lub cev.
Kev Ruaj Ntseg Ib puag ncig thiab Kev Txuag Cov Khoom Siv
• Txo Kev Sau Qoob Loo Qus: Kev cog cov mycelium txo qhov xav tau Cordyceps qus, pab tiv thaiv cov ecosystem alpine uas tsis muaj zog.
• Kev Muaj Khoom Ruaj Khov: Cov Mycelium tuaj yeem cog tau thoob plaws hauv ib xyoos, kom ntseeg tau tias muaj cov khoom siv raw khoom sib xws thiab txo qhov cuam tshuam ntawm kev hloov pauv ntawm lub caij.
Kev Ua Haujlwm Zoo thiab Kev Siv Nyiaj Tau Zoo
• Lub voj voog tsim khoom luv dua: Kev cog cov mycelium muaj lub voj voog tsim khoom luv dua piv rau cov Cordyceps qus, ua rau lub sijhawm xa mus rau kev lag luam sai dua.
• Tus nqi tsim khoom qis dua: Kev cog qoob loo loj hauv cov chaw tswj hwm txo cov nqi zog ua haujlwm thiab ua kom muaj txiaj ntsig zoo dua.
• Kev Zoo Sib Xws: Cov xwm txheej fermentation tswj tau thiab cov txheej txheem rho tawm raws li tus qauv ua kom cov khoom zoo sib xws nrog cov khoom zoo txhim khu kev qha.
• Kev Huv Si Ntau Dua: Cov txheej txheem ntxuav kom huv si tau cov tshuaj rho tawm huv si, txo cov khoom tsis huv thiab txhim kho kev nyab xeeb. Kev Phooj Ywg Ib puag ncig thiab Kev Nyab Xeeb
• Kev Tsim Khoom Huv Si: Cov txheej txheem tsim khoom yog tus phooj ywg zoo rau ib puag ncig, nrog rau kev tsim cov khib nyiab tsawg kawg nkaus.
• Kev Nyab Xeeb: Tsim tawm hauv cov chaw ua haujlwm raws li GMP, cov mycelium extracts raug tswj xyuas zoo heev, ua kom cov khoom muaj kev nyab xeeb.
Kev Yooj Yim thiab Kev Siv Tau Ntau Yam
• Kev Loj Hlob Tau: Kev cog qoob loo Mycelium tuaj yeem yooj yim loj hlob lossis txo qis kom tau raws li qhov xav tau ntawm kev ua lag luam.
• Kev Siv Khoom Ntau Yam: Cov tshuaj Mycelium extracts siv tau rau ntau yam khoom, suav nrog cov tshuaj ntsiav, cov ntsiav tshuaj, dej haus, thiab cov tshuaj pleev ib ce.
1. Txhawb nqa lub cev tiv thaiv kab mob:
• Txhawb nqa kev tiv thaiv kab mob kom muaj zog.
• Tej zaum yuav pab txo qhov zaus thiab lub sijhawm ntawm mob khaub thuas.
• Tej zaum yuav pab tau rau cov neeg uas lub cev tiv thaiv kab mob tsis muaj zog.
2. Txhim Kho Kev Noj Qab Haus Huv ntawm Txoj Hau Kev Ua Pa:
• Tej zaum yuav ua rau lub ntsws ua haujlwm tau zoo dua thiab txo qhov o ntawm txoj pa.
• Tej zaum yuav pab tau rau cov neeg uas muaj COPD thiab hawb pob.
• Tej zaum yuav pab txo cov tsos mob xws li ua tsis taus pa.
3. Kev Tswj Xyuas Kev Ua Haujlwm ntawm Lub Raum:
• Tej zaum yuav pab kom lub raum ua haujlwm tau zoo.
• Tej zaum yuav pab tau rau cov tib neeg uas muaj kab mob raum ntev.
• Tej zaum yuav pab tswj cov ntshav ntws thiab txhawb kev noj qab haus huv ntawm lub raum.
4. Tiv Thaiv Kev Qaug Zog thiab Txhim Kho Kev Ua Si Ncaws Pob:
• Tej zaum yuav ua rau muaj zog ntau ntxiv thiab txo qhov qaug zog.
• Tej zaum yuav ua rau kev ua kis las zoo dua los ntawm kev txhim kho kev ua siab ntev.
• Tej zaum yuav pab kom rov zoo sai dua los ntawm kev tawm dag zog.
5. Txo Cov Cholesterol:
• Tej zaum yuav pab txhawb cov roj cholesterol kom noj qab nyob zoo.
• Tej zaum yuav pab txhawb kev noj qab haus huv ntawm lub plawv thiab cov hlab ntsha.
•Tshuaj:Siv rau kev kho mob ntawm cov kab mob cerebrovascular, thiab ua cov khoom siv raw rau kev tsim cov tshuaj tshiab.
•Cov Khoom Noj Khoom Haus:Muab tso rau hauv cov tshuaj ntxiv kom txhawb kev tiv thaiv kab mob, txo qhov o, thiab muab cov txiaj ntsig antioxidant.
•Cov Khoom Noj Uas Muaj Peev Xwm Ua Tau:Ntxiv rau ntau yam khoom noj kom txhim kho cov txiaj ntsig kev noj qab haus huv xws li kev ua haujlwm ntawm kev ua pa thiab kev noj qab haus huv ntawm lub plawv.
•Tshuaj pleev ib ce:Siv rau hauv cov khoom siv tu tawv nqaij kom txo cov pob hnub nyoog thiab txhim kho daim tawv nqaij elasticity.
•Cov Khoom Noj Khoom Haus:Siv los tsim ntau yam khoom noj qab haus huv kom tau raws li qhov xav tau ntawm cov neeg siv khoom rau kev noj qab haus huv.
•Khoom noj khoom haus kho mob:Ua ke nrog lwm cov khoom xyaw los tsim cov tais diav kho mob.
•Tshuaj Kho Mob Suav Teb:Siv ua ke nrog lwm cov tshuaj ntsuab los tsim cov tshuaj suav tshuaj ib txwm muaj.
Cordyceps sinensis mycelium (CS-4) yog ib yam khoom mycelium ntshiab uas tau los ntawm kev ua kua fermentation. Nws cov khoom xyaw nquag zoo ib yam li cov uas pom hauv cov Cordyceps qus. Organic Cordyceps Sinensis Mycelium Extract Hmoov yog tsim tawm hauv qhov chaw GMP-certified siv cov txheej txheem uas muaj dej extraction, concentration, thiab spray drying. Nws tau lees tias yuav tsis yog GMO.
Kev Khaws Cia: Khaws cia rau qhov chaw txias, qhuav, thiab huv si, Tiv thaiv kom tsis txhob muaj dej noo thiab lub teeb ncaj qha.
Pob Khoom Loj: 25kg / nruas.
Lub Sijhawm Ua Ntej: 7 hnub tom qab koj xaj.
Lub Neej Txee: 2 xyoos.
Lus Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Bioway Organic tau txais daim ntawv pov thawj USDA thiab EU organic, BRC, ISO, HALAL, KOSHER, thiab HACCP.
