Organic phacocyanin nrog cov xim muaj xim siab
Organiccocyanin yog cov protein zoo tshaj tawm cov protein zoo muab los ntawm cov khoom ntuj xws li Spirulina xws li Spirulina, ib hom ntawm xiav-ntsuab algae. Cov xim tus nqi yog ntau dua 360, thiab cov protein concentration yog li siab li 55%. Nws yog ib qho khoom xyaw uas nquag muaj nyob rau hauv cov zaub mov, tshuaj thiab kev lag luam kom hniav zoo nkauj.
Raws li cov khoom noj ntuj thiab nyab xeeb rau cov zaub mov zoo nkauj, organic pycocyanin tau siv ntau yam khoom noj xws li khaub noom, dej khov, thiab khoom noj txom ncauj. Nws cov xim xiav xiav tsis tsuas yog nqa tus nqi aesterthetic, tab sis kuj muaj cov txiaj ntsig kev noj qab haus huv.
Kev tshawb fawb qhia tau hais tias cov organiccocyanin muaj cov khoom antioxidant muaj zog uas tuaj yeem pab tiv thaiv cov hlwb los ntawm kev puas tsuaj dawb.
Tsis tas li ntawd, cov protein ntau thiab tseem ceeb amino acids ntawm cov organiccocyanin ua rau nws muaj cov khoom noj tseem ceeb hauv kev noj haus thiab tshuaj. Nws tau pom tias muaj cov tshuaj tiv thaiv thiab kev tiv thaiv kev tiv thaiv kabmob, uas yuav pab tau cov neeg muaj mob voos xws li mob caj dab zoo li mob caj dab.
Hauv kev lag luam kom hniav zoo nkauj, Organic phacocyanin tau siv dav rau nws cov xim muaj txiaj ntsig thiab cov tshuaj tiv thaiv kab mob antioxidant. Nws yog feem ntau siv nyob rau hauv antiaging khoom thiab cov tawv nqaij ua rau muaj cov ntshiab xyaw los pab txhim kho cov tawv nqaij radiance thiab txo cov tsos ntawm wrinkles thiab cov kab zoo.
Zuag qhia tag nrho, cov organic phacocyanin yog cov khoom siv ntau ntau nrog ntau cov ntawv thov hauv cov zaub mov, kev lag luam, thiab kev lag luam kom hniav. Nws cov txiaj ntsig xim siab thiab cov khoom muaj protein ua rau nws muaj txiaj ntsig zoo rau cov khoom lag luam thiab lwm cov khoom muaj kev nyab xeeb thiab cov khoom noj qab haus huv.
Khoom Lub npe: | Spirulina Extract (phychocyanin) | Tsim Hnub tim: | 2023-01-22 | |
Khoom ntaus: | Phacocyanin E40 | Lus qhia Hnub tim: | 2023-01-29 | |
Kem No. : | E4020230122 | Tas xauv lawm Hnub tim: | 2025-01-21 | |
Zoo heev: | Khoom Noj Khoom Haus Qib | |||
Yam ntsuas xyuas Yam | Kev qhia tshwj xeeb | Rtus kws muaj hluav | Kev kuaj Txojkev | |
Tus nqi xim (10% E618NM) | > 360unit | Chav tsev | * Raws li ib qho hauv qab no | |
Phycocyanin% | ≥5% | 56 .5% | Sn / T 1113-2002 | |
Ua zog Xeem ntawv | ||||
Ppearance | Cov hmoov xiav | Ntuas | Ntawm kev pom | |
Tus ntxhiab | Tus yam ntxwv | Ntuas | S Mell | |
So | Dej Soluble | Ntuas | Ntawm kev pom | |
Saj | Tus yam ntxwv | Ntuas | Hnov zoo li ib qho | |
Qhov loj me me | 100% pass 80mesh | Ntuas | Sievur | |
Poob rau ziab | ≤7.0% | 3.8% | Sov & Luj | |
Tshuaj Xeem ntawv | ||||
Txhuas (PB) | I≤1 .0 PPM | <0. 15 ppm | Atomic Nqus | |
Arsenic (raws li) | I≤1 .0 PPM | <0 .09 ppm | ||
Mercury (Hg) | <0. 1 PPM | <0 .01 ppm | ||
Cadmium (CD) | <0 .2 ppm | <0 .02 ppm | ||
Av aflatoxin | I≤0 .2 μ g / kg | Tsis pom | SGS hauv tsev- Elisa | |
Yam tua tsiaj | Tsis pom | Tsis pom | SOP / SA / SOP / SUM / 304 | |
Microbiological Xeem ntawv | ||||
Tag Nrho Cov Phaj Suav | ≤1000 CFU / G | <900 cfu / g | Kab Tsuag Kab Mob | |
Poov koob & pwm | ≤100 CFU / G | <30 cfu / g | Kab Tsuag Kab Mob | |
E.coli | Tsis zoo / g | Tsis zoo / g | Kab Tsuag Kab Mob | |
Paj yeeb | <3 cfu / g | <3 cfu / g | Kab Tsuag Kab Mob | |
Tus ntses siav | Tsis zoo / 25g | Tsis zoo / 25g | Kab Tsuag Kab Mob | |
Kab mob kab mob | Tsis zoo / g | Tsis zoo / g | Kab Tsuag Kab Mob | |
Cntawm ulcusion | Conforming rau cov qauv zoo. | |||
Lub txee Lub neej | 24 lub hlis, kaw thiab khaws cia rau hauv qhov chaw txias, qhuav | |||
QC Tus Thawj Tswj: Ms. Me | Tus Thawj Coj: Mr. Cheng |
Cov yam ntxwv ntawm cov organic phacocyanin khoom muaj xim siab thiab protein ntau suav nrog:
1. Natural thiab organic: Organic Phycocyanin yog muab tau los ntawm ntuj thiab cov organic spirulina yam tsis muaj tshuaj phem rau yam tsis muaj tshuaj ntxiv lossis ntxiv.
2. Muaj siab Choma: Organic Pycocyanin muaj cov siab chroma, uas txhais tau tias nws tsim cov xim xiav thiab cov khoom noj haus hauv cov zaub mov thiab dej qab zib.
3. Cov ntsiab lus muaj protein ntau: Organic Pycocyanin muaj cov protein ntau, nce mus txog 70%, thiab yog ib qho zoo ntawm cov nroj tsuag thiab cov neeg tsis tuaj yeem thiab cov neeg quav.
4. Antioxidant: organic phycicyanin yog cov tshuaj tiv thaiv muaj zog uas tiv thaiv kev ntxhov siab oxidative thiab kev puas tsuaj ntawm tes.
5. Anti-incoratory: organic phacocyanin muaj cov khoom tiv thaiv uas pab txo cov mob hauv lub cev thiab txo cov tsos mob cuam tshuam nrog cov mob xws li mob caj dab thiab kev mob caj dab thiab ua xua.
6. Kev pab tiv thaiv kabmob: cov protein ntau cov ntsiab lus ntawm cov organocyanin ua rau nws muaj kev xaiv tshuaj tiv thaiv kab mob.
7. Tsis-GMO thiab Gluten-Dawb: Organic phycocyanin tsis yog Glococyanin tsis yog Gluten-dawb, ua rau kev xaiv nyab xeeb thiab noj qab haus huv thiab noj qab haus huv.

Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 36 * 36 * 38; Loj hlob qhov hnyav 13kg; Net Nyhav 10Kg
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.



Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau


Organiccocyanin, raws li lub ntuj extract, tau raug tshawb fawb dav dav rau nws cov peev xwm hauv kev daws teeb meem kev sib raug zoo thiab cov kab mob mus ntev:
Ua ntej tshaj plaws, phacocyanin yog cov xim xiav xim xiav, uas tuaj yeem hloov cov hluavtaws muaj kuab lom thiab txo cov pa phem ib puag ncig. Ib qho ntxiv, phychocyanin tuaj yeem siv ua cov neeg sawv cev ua zaub mov zoo nkauj, uas tau siv cov khoom noj khoom haus, thiab kev kho kom zoo nkauj ib puag ncig kev noj qab haus huv thiab kev tswj hwm ib puag ncig.
Cov Khoom Siv Paus Ntawm Ib Puag Ncig: Cov ntaub ntawv ib puag ncig ntawm phycocypacacteria los ntawm Cyanobacteria hauv xwm, tsis xav tau cov khoom siv petrochemical, thiab cov txheej txheem sau yuav tsis ua paug ib puag ncig.
Kev tsim kho phooj ywg zoo: kev rho tawm thiab cov txheej txheem ntau lawm, tsis muaj dej khib nyiab, tsis muaj dej khib thiab lwm cov pa paug paug.
Daim ntawv thov thiab kev tiv thaiv ib puag ncig: phacocypyanin yog lub ntuj xim, uas yuav tsis ua kom tau zoo thiab muaj kev pabcuam zoo kom txo tau cov hmoov av, thiab muaj kev pabcuam kom zoo thiab lwm yam siv pov tseg.
Tsis tas li ntawd, nyob rau hauv cov nqe lus ntawm kev tshawb fawb, phycholyanin tseem dav siv hauv tshav pob ntawm biomedicine. Vim tias phyclocyanin muaj cov antioxidant muaj zog, tiv thaiv kom muaj mob plawv thiab cov tshuaj, uas yuav muaj kev cuam tshuam rau tib neeg kev noj qab haus huv.
1.Dosage: Qhov tsim nyog noj tshuaj organiccocyanin yuav tsum txiav txim siab raws li kev siv tau thiab cuam tshuam ntawm cov khoom lag luam. Cov nyiaj ntau dhau mus tuaj yeem cuam tshuam rau cov khoom lag luam zoo lossis kev noj qab haus huv ntawm cov neeg siv khoom.
2.Temperatature thiab pH: Organiccicanin yog rhiab rau qhov kub thiab kub thiab ua haujlwm zoo tshaj plaws yuav tsum tau ua raws li kom muaj kev tswj hwm qhov ntau. Cov lus qhia tshwj xeeb yuav tsum tau txiav txim siab raws cov khoom yuav tsum tau ua.
3.Qhia lub neej zoo li no: Organic phycicyanin yuav tsis zoo rau lub sijhawm, tshwj xeeb tshaj yog thaum raug lub teeb thiab oxygen. Li no, kev cia khoom kom raug yuav tsum tau ua raws li kom ntseeg tau zoo thiab muaj lub potency ntawm cov khoom.
4.Qhovrality tswj: Kev tswj kom zoo rau kev ntsuas yuav tsum tau ua thoob plaws hauv cov txheej txheem ntau lawm los xyuas kom meej tias cov qauv kawg tau raws cov qauv kev coj dawb huv, potency.