Hwm Raspberry kua txiv siab zoo nrog rau Brix 65 ~ 70 °
Hwm Raspberry kua txiv siabHais txog qhov ua tau zoo, feeb meej daim ntawv ntawm cov kua txiv raspberry uas tau ua tiav rau tshem tawm cov ncauj lus dej, ua rau cov khoom siv ntau dua thiab cov khoom lag luam ntau. Nws yog feem ntau ua los ntawm freshly tua raspberries uas yauv ua cov txheej txheem ua kom zoo thiab tom qab ntawd hais kom tshem tawm cov dej ntau tshaj. Qhov kawg tshwm sim yog tuab, nplua nuj, thiab pervely flavored raspberry zoo.
Nws yog feem ntau suav tias yog qhov zoo dua rau nws cov ntsiab lus txiv hmab txiv ntoo siab, ua tiav, thiab kev siv cov hwm zoo tshaj plaws raspberries. Nws khaws cov qab zib, cov as-ham, thiab muaj xim zoo nkauj, ua rau nws zoo tagnrho rau cov kev siv los haus, cov kua qaub, cov khoom qab zib, thiab ci.
Cov tshuaj uas muaj nqi ntawm cov kua txiv raspberry moov zoo kuj tseem tuaj yeem xa mus rau cov qauv ntau lawm siv. Qhov no suav nrog tus khaub thuas-nias los tswj cov freshnes thiab zoo ntawm cov kua txiv lossis siv organic raspberries uas tau loj hlob tsis muaj cov hluavtaws tshuaj tua kab lossis chiv.
Thaum kawg, cov kua txiv no muaj cov tshuaj tsw thiab cov qhabnias tsw qab, ua rau nws xaiv cov khoom muaj txiaj ntsig zoo rau lawv cov khoom tsim muaj kev ua haujlwm.
| Daim Ntawv Pov Thawj Kev Ntsuam Xyuas | |
| Cov khoom | Kev qhia tshwj xeeb |
| Nyiaj kho | Tus yam ntxwv |
| Saj | Tus yam ntxwv |
| Paiticle Loj | Dhau 80 mesh |
| Poob rau ziab | A≤5% |
| Cov hlau hnyav | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Lam xav | Qho kawg |
| Tag Nrho Cov Phaj Suav | <10000cfu / g lossis <1000cfu / g (irradiation) |
| Poov koob & pwm | <300cfu / g lossis 100cfu / g (irradiation) |
| E.coli | Tsis zoo |
| Tus ntses siav | Tsis zoo |
Cov Khoom Noj Khoom Noj (Raspberry kua txiv siab zoo, 70º brix (ib 100 grams))
| Tus zoo | Pes tsawg |
| Dej | 34.40 g |
| Txhos | 2.36 g |
| Calories | 252.22.22 |
| Cov neeg muaj protein | 0.87 g |
| Carbohydrates | 62.19 g |
| Kev noj qab haus huv fiber ntau | 1.03 g |
| Qab Zib-Tag Nrho | 46.95 g |
| Sucrose | 2.97 g |
| Lub dab niam | 19.16 g |
| Tus fructose | 24.82 g |
| Complex carbohydrates | 14.2 g |
| Tag nrho cov rog | 0.18 g |
| Trans rog rog | 0.00 g |
| Saturated rog | 0.00 g |
| Cov roj | 0.00 mg |
| Vitamin A | 0.00 iu |
| Vitamin C | 0.00 mg |
| Tshuaj ntxiv pob txha | 35.57 mg |
| Liv | 0.00 mg |
| Lub sodium | 34.96 mg |
| Poov tshuaj | 1118.23 mg |
Cov txiv hmab txiv ntoo siab:Peb cov siab yog tsim los ntawm hwm zoo raspberries, kom ntseeg tau tias muaj kev nplua nuj thiab qhabnias tsw qab.
High Brix Theem:Peb mloog zoo muaj ib qib brix ntawm 65 ~ 70 °, qhia cov ntsiab lus piam thaj ntau. Qhov no ua rau nws muaj qee yam khoom siv tau haum rau ntau yam kev siv, suav nrog cov dej haus, khoom qab zib, kua ntses, thiab ci.
Khaus thiab tshee hnyrant:Peb cov txheej txheem kev nkag siab qhov tsw, ua rau muaj cov tshuaj raspberry uas tuaj yeem muab cov tsw ntawm cov khoom noj.
Versatility:Nws tuaj yeem siv rau hauv ntau cov ntawv thov ua noj ntau yam li cov lag luam xws li kua txiv tsim, bakeries, tsev noj mov, thiab cov txheej txheem noj mov.
Hwm Zoo:Cov khoom lag luam yog tsim kev siv hwm raspberries thiab undergoes ua cov txheej txheem kev ua tau zoo heev los tswj nws cov txiaj ntsig zoo, tsw, thiab kev noj haus muaj txiaj ntsig zoo.
Lag luam wholesale Cov Nqi:Nws muaj nyob rau lag luam wholesale yuav, ua rau nws xaiv qhov zoo tshaj plaws rau kev xav tau ntawm cov nqi loj ntawm cov nqi sib tw.
Txee qhov ruaj khov:Lub siab xav tau lub txee ntev ntev, cia nws npaj nce thiab muaj cov khoom siv zoo sib xws ntawm cov kua txiv siab raspberry.
Hwm Raspberry kua txiv siab zoo nrog rau theem brix ntawm 65 ~ ~ 70 ° muaj ntau cov txiaj ntsig kev noj qab haus huv vim nws cov txiaj ntsig zoo thiab muaj txiaj ntsig zoo ntawm cov as-ham. Qee cov txiaj ntsig kev noj qab haus huv cuam tshuam nrog cov khoom lag luam no yuav suav nrog:
Rich nyob rau hauv antioxidants:Raspberries tau paub rau lawv cov ntsiab lus antioxidant, uas pab nruab nrab tsis muaj teeb meem dawb radicals hauv lub cev thiab tiv thaiv tawm tsam oxidative kev nyuaj siab.
Cov vitamins thiab minerals:Qhov kev xav no muaj cov vitamins tseem ceeb xws li Vitamins xws li Vitamin K, thiab vitamin E. Nws tseem ceeb rau lub cev ua haujlwm kom tsim nyog.
Anti-inflammatory yam ntxwv:Cov tshuaj antioxidants nyob rau hauv nws yuav pab txo qhov mob hauv lub cev, uas txuas rau cov kab mob hauv lub plawv xws li mob plawv, thiab qee hom mob cancer.
Txhawb Lub Plawv Noj Qab Haus Huv:Kev tshawb fawb qhia tias cov antioxidants thiab phytonutrients hauv raspberries tuaj yeem ua rau lub plawv kev pheej hmoo los ntawm kev pheej hmoo ntawm cov kab mob plawv, suav nrog ntshav siab thiab mob atherosclerosis.
Txhim kho kev tiv thaiv kab mob:Nws muaj cov vitamin C thiab lwm yam kev tiv thaiv kab mob uas tuaj yeem pab txhawb kev tiv thaiv kab mob ntawm lub cev thiab txhawb nqa tag nrho kev noj qab haus huv.
Digestive Health:Raspberries yog qhov zoo ntawm kev noj zaub mov fiber ntau, uas pab cuam hauv kev zom thiab txhawb nqa kev noj qab haus huv. Nrog rau nws hauv koj cov zaub mov noj tuaj yeem pab txhawb kev txhaws cov quav thiab txhim kho kev zom zaub mov.
Cov ntshav qab zib cov ntshav:Siv nws hauv kev sim yuav pab tswj cov ntshav qab zib vim nws cov ntsuas glycemic tsawg. Nws tuaj yeem yog txoj kev noj qab haus huv rau lwm tus kom muaj cov khoom noj kom zoo.
Hwm raspberry kua txiv siab zoo nrog rau theem brix ntawm 65 ~ 70 ° tuaj yeem siv tau hauv ntau yam kev thov hla cov khoom noj thiab dej haus kev lag luam. Nov yog qee cov khoom lag luam thov cov khoom lag luam ib txwm muaj rau hom kev xav zoo:
Cov kua txiv thiab dej haus kev lag luam:Tus mloog zoo tuaj yeem siv los ua cov khoom siv tseem ceeb hauv kev tsim cov kua txiv hmab txiv ntoo raspberry, smoothies, cocktails, thiab mocktails. Nws cov tsw qab thiab cov ntsiab lus piam thaj ntau ua nws zoo tshaj rau kev ntxiv cov khoom qab zib rau kev haus.
Cov khoom qab zib thiab khoom qab zib khovKev sib xyaw ua ke rau hauv cov dej khov, cov sorebets, yogurt, lossis yogurt los ua kom muaj qhov sib luag ntawm cov tsw qab. Nws kuj tseem tuaj yeem siv los tsim cov txiv hmab txiv ntoo sau thiab toppings rau cov khoom qab zib.
Confectionery Thiab Bakery:Raspberry mloog zoo tuaj yeem siv los ua cov txiv ntoo uas muaj txiv ntoo, cov khoom ci, khoom qab zib, lossis mov ci. Nws ntxiv qhov tawg ntawm Fruity tsw thiab noo noo rau cov khoom kawg.
Kua thiab hnav khaub ncaws:Siv cov tshuaj zoo rau hauv kev hnav khaub ncaws nyias, marinades, lossis cov kua ntsiv rau cov tais diav. Nws tuaj yeem ntxiv qhov tshwj xeeb txaus ntshai thiab qab zib raspberry tsw zoo rau cov nqaij lossis zaub ua zaub mov noj.
Jams thiab preserves:Cov piam thaj cov ntsiab lus siab hauv lub siab ua rau nws zoo heev rau ua raspberry jams thiab khaws cia nrog cov txiv ntoo saj.
Flavored dej thiab sparkling dej haus:Muab cov dej sib xyaw nrog cov dej los yog ua rau cov dej ntws txhaws nrog lub ntuj raspberry saj. Qhov kev xaiv no muab kev noj qab haus huv rau cov dej haus tsw zoo.
Cov zaub mov ua haujlwm thiab cov khoom noj khoom haus:Lub zog antioxidant ntawm raspberries ua rau muaj cov peev xwm rau kev noj qab haus huv cov khoom noj, kev noj haus cov tshuaj noj, lossis kev haus dej haus.
Ua noj haus siv:Siv cov neeg tsim kom zoo rau kev txhim kho qhov tsw qab ntawm ntau yam kev ua noj ua haus, suav nrog kev hnav khaub ncaws ua ke
Cov txheej txheem ntau lawm rau Hwm Raspberry kua txiv siab zoo nrog rau qib brix ntawm 65 ~ 70 ° feem ntau yog cov kauj ruam hauv qab no:
Sourcing thiab sorting:High-zoo raspberries yog muaj los ntawm cov neeg muab npe nrov. Cov berries yuav tsum siav, tshiab, thiab pub dawb los ntawm tej yam tsis xws luag lossis paug. Lawv ua tib zoo xaiv kom tshem tawm cov txiv ntoo uas tsis zoo lossis tsis xav tau.
Ntxuav thiab Tu:Lub raspberries yog kom huv si ntxuav thiab ntxuav kom tshem tawm cov av, khib nyiab, lossis cov tshuaj tua kab. Cov kauj ruam no ua kom cov txiv muaj kev nyab xeeb thiab ua tau raws li kev lag luam cov qauv rau cov khoom noj kom huv.
Crushing thiab extraction:Cov raspberries huv yog crushed tso cov kua txiv. Ntau cov hau kev yuav siv tau, suav nrog cov tshuab txias lossis maceration. Cov kua txiv yog sib cais los ntawm cov pulp thiab cov noob, feem ntau los ntawm cov txheej txheem zoo li kev lim dej lossis kev sib cais.
Kev Kho Cua Sov:Cov kua txiv hmab txiv ntoo raspberry undergoes cua sov kho kom sov rau cov enzymes thiab pathogens, ua kom cov khoom ruaj khov thiab kev nyab xeeb. Kauj ruam kuj tseem pab tau kom ntev dua lub txee lub neej.
Concentration:Lub raspberry kua txiv yog muaj concentrated los ntawm kev tshem tawm ib feem ntawm cov ntsiab lus dej. Qhov no tau ua tiav los ntawm kev siv cov hau kev xws li evaporation lossis rov qab rov qab osmosis. Cov nqe xav tau Brix theem ntawm 65 ~ 70 ° yog ua tiav los ntawm kev saib xyuas zoo thiab kev hloov kho ntawm cov txheej txheem kev xav.
Pom thiab piav meej:Cov kua txiv ntshiab yog qhov txuas ntxiv thiab lim kom tshem tawm cov khib nyiab seem, hauv qab, lossis tsis sib haum. Kauj ruam no pab txhim kho cov lus meej thiab kev pom ntawm kev pom ntawm qhov kawg mloog.
Pasterization:Txhawm rau kom muaj kev nyab xeeb khoom muaj kev nyab xeeb thiab ntev ntev lub neej, cov kua txiv kom meej yog pasteurized. Qhov no cuam tshuam nrog cov cua sov siab rau qhov ntsuas kub tshwj xeeb rau lub sijhawm teem sijhawm kom tshem tawm cov kab mob sib xws lossis cov neeg sawv cev.
Ntim:Thaum cov mloog zoo tau ua cov pasteurized thiab txias, nws tau ntim rau hauv aseptic ntim lossis cov thawv, kom muaj kev tsis muaj zog kom tswj tau nws qhov zoo. Cov ntawv sau npe kom raug thiab txheeb xyuas yog qhov tseem ceeb nyob rau theem no.
Tswjhwm Zoo:Thoob plaws hauv cov txheej txheem ntau lawm, kev tswj hwm zoo tau ua los ua kom muaj kev xav haum, aroma, xim, thiab kev nyab xeeb. Cov qauv raug coj ntawm ntau theem ua kev soj ntsuam thiab kuaj.
Cia thiab faib:Cov kua txiv raspberry moovenate yog khaws cia hauv cov xwm txheej tsim nyog los tswj nws cov tsw thiab qhov zoo. Nws yog xa tawm rau cov neeg muas zaub, cov chaw tsim khoom, lossis cov khw muag khoom rau kev siv ntxiv lossis muag.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Hwm Raspberry kua txiv siabMuaj ntawv pov thawj los ntawm cov organic, brc, iso, haval, kosher, thiab HACCP cov ntawv pov thawj.
Txhawm rau tshuaj xyuas qhov zoo ntawm raspberry kua txiv siab zoo nrog lub brix qib ntawm 65 ~ 70 °, koj tuaj yeem ua raws li cov theem no:
Tau ib qho piv txwv:Coj tus sawv cev piv txwv ntawm cov kua raspberry tsom ntsoov uas yuav tsum tau sim. Xyuas kom meej tias cov qauv yog coj los ntawm ntau qhov chaw ntawm cov pob kom tau txais kev ntsuas raug ntawm nws cov khoom zoo tag nrho.
Brix ntsuas:Siv tus neeg siv hluav taws xob refracentically tsim rau kev ntsuas lub brix (qab zib) qib ntawm cov kua. Tso ob peb tee ntawm cov kua raspberry tsom rau ntawm prism ntawm cov khoom siv refractometer thiab kaw lub hau. Saib ntawm lub qhov muag thiab sau ntawv ntawm kev nyeem ntawv. Kev nyeem ntawv yuav tsum poob rau hauv ntau ntawm 65 ~ 70 °.
Kev soj ntsuam xyuas:Ntsuam xyuas cov kev xav ntawm cov kua raspberry tsom siab. Saib rau cov yam ntxwv hauv qab no:
Aroma:Tus mloog zoo yuav tsum muaj cov tshiab, txiv hmab txiv ntoo, thiab tus yam ntxwv raspberry aroma.
Saj:Saj tus nqi me me ntawm lub siab xav kom ntsuas nws qab. Nws yuav tsum muaj lub qab zib thiab tart profile ib txwm yog ntawm raspberries.
Xim:Soj ntsuam cov xim ntawm lub mloog zoo. Nws yuav tsum tshwm sim muaj kuab heev thiab tus sawv cev ntawm raspberries.
Sib xws:Txheeb xyuas cov viscosity ntawm lub mloog zoo. Nws yuav tsum muaj kev du thiab syrup-zoo li kev ntxhib los mos.
Microbiological Kev Ntsuam Xyuas:Cov kauj ruam no yuav tsum xa cov qauv sawv cev ntawm cov kua txiv raspberry tsom rau lub chaw ua haujlwm pov thawj rau cov tshuaj ntsuam xyuas microbiological. Chav dej yuav sim ua kom pom cov kab mob uas tsis sib haum xeeb thiab paub meej tias nws ua tau raws li cov qauv kev nyab xeeb rau kev noj.
Tshuaj Ntsuam Xyuas Tshuaj:Ib qho ntxiv, koj tuaj yeem xa cov qauv rau chav kuaj rau kev txheeb xyuas tshuaj kom zoo. Qhov kev tshawb xyuas no yuav ntsuas ntau yam tsis xws li Ec qib, acidity, tshauv, thiab tej yam muaj peev xwm paug. Cov txiaj ntsig yuav pab txiav txim siab txiav txim siab txiav txim siab tias qhov ua kom pom zoo ua tau raws li cov qauv xav tau.
Nws yog qhov tseem ceeb kom ntseeg tau tias chav kuaj ua raws kev soj ntsuam ua raws cov cai ua raws cov cai thiab muaj kev txheeb xyuas cov kua txiv kom huv si. Qhov no yuav pab muab cov txiaj ntsig raug thiab ntseeg tau.
Cov kev kuaj xyuas zoo li niaj zaus yuav tsum tau ua ntawm cov qib sib txawv ntawm cov khoom sib txawv los ua kom muaj kev sib txawv hauv saj, aroma, xim, thiab kev nyab xeeb. Cov tshev no yuav pab tswj cov xav tau zoo ntawm raspberry kua txiv siab zoo nrog rau qib brix ntawm 65 ~ 70 °.
Muaj ob peb yam muaj peev xwm ntawm cov kua txiv raspberry moov zoo:
Kev Noj Qab Haus Huv Poob:Thaum lub sijhawm ua cov kev xav, qee cov as-ham yuav ploj hauv cov kua txiv raspberry. Qhov no yog vim hais tias kev hais txog kev tshem dej, uas tuaj yeem ua rau txo qee cov vitamins thiab cov zaub mov muaj nyob rau hauv cov kua txiv ntoo qub.
Ntxiv qab zib:Raspberry kua txiv siab pom zoo feem ntau muaj qab zib los txhim kho nws qab thiab qab zib. Qhov no tuaj yeem ua qhov tsis zoo rau cov neeg uas saib lawv cov piam thaj hauv qab haus kom tsawg lossis muaj kev txwv tsis pub noj muaj feem xyuam rau cov piam thaj.
Muaj kev sib haum:Raspberry kua txiv mouldrate tej zaum yuav muaj cov kev ua xua, xws li cov sulfites, uas tuaj yeem ua rau cov neeg ua xua lossis tsis sib haum.
Cov khoom siv khoom cuav:Qee cov npe ntawm cov kua txiv raspberry tuaj yeem muaj cov khoom sib ntxiv ntawm cov khoom xyaw: xws li cov tshuaj ntxiv lossis cov khoom ua kom zoo dua qub, txhawm rau txhim kho lub neej lossis saj. Cov tshuaj ntxiv no yuav tsis tsim nyog rau cov uas nrhiav cov khoom lag luam ntau.
Txo qhov tsw tsw qab:Mloog cov kua txiv tuaj yeem qee zaum ua rau ploj ntawm cov flavel flavors thiab cov nyom pom nyob rau hauv tshiab raspberry kua txiv. Kev siv tshuab ntawm flavors thaum lub sijhawm txheej txheem concentration yuav hloov cov seem profile.
Txee Lub Neej:Thaum cov kua txiv raspberry motural feem ntau muaj lub neej ntev dua piv rau cov kua txiv tshiab, nws tseem muaj kev txwv lub neej ib zaug qhib. Nws yuav pib poob nws qhov zoo thiab tshiab dhau lub sijhawm, yuav tsum tau thiab siv sijhawm.
Nws yog ib qho tseem ceeb kom xav txog cov kev tsis zoo no thiab paub txog kev txiav txim siab raws li koj tus kheej nyiam thiab kev noj haus xav tau.
