Suab Qab Zib hloov Jerusalem artichoke motural allicrate inulin phoov

Khoom Siv Tam Sim No: Jerusalem artichoke tubers
Zog: Daj Pob tshab Ua Kua
Specification: 60% lossis 90% Inulin / Oligosaccharide
Daim Ntawv: Ua Kua
Nta: Luv-saw aculin, kua daim ntawv, cov khoom siv glycemic tsawg, cov khoom qab zib ntuj, cov fluely fib, dav thov
Daim Ntawv Thov: Khoom Noj Khoom Haus, Khoom Noj Khoom Noj Khoom Haus, Qhob noom xim kasfes, dej qab zib, khaub noom mos


Khoom Qhia Qhia

Lwm Cov Ntaub Ntawv

Khoom Ntawv

Khoom Taw Qhia

Jerusalem artichoke moticrate inulin phoov muaj kua qab zib tau muab tau los ntawm Jerusalem artichoke nroj tshuag. Nws muaj cov inulin, hom kev noj zaub mov noj tau ua raws li kev ua ntej, txhawb txoj kev loj hlob ntawm cov kab mob plab. Cov dej qab zib no tuaj yeem siv los hloov chaw rau cov khoom qab zib pa thiab muaj qis dua glycemic Performance index, ua rau nws haum rau cov pluas dej qab zib. Nws muaj nyob hauv cov kua ua kua, nrog cov lus qhia tshwj xeeb ntawm 60% lossis 90% inulin / oligosaccharide. Qhov no ntau yam kua yuav siv tau rau ntau cov ntawv thov, suav nrog cov khoom noj, cov khoom noj mis nyuj, chocolate, dej qab zib, khoom qab zib thiab khoom qab zib. Nws cov qauv ua kua tso cai rau ntau qhov kev siv hauv cov zaub mov thiab dej haus kev lag luam. Ib qho ntxiv, nws yog hom zaub mov noj muaj fiber ntau nrog kev ua haujlwm polymerization tsawg dua 10, ua rau nws ua haujlwm ua haujlwm nrog cov khoom muaj txiaj ntsig.

Cov Lus Qhia Tshwj Xeeb (COA)

Yam Kev qhia tshwj xeeb Qho kawg
Cov yam ntxwv
Kev tshwm sim Kua Ntuas
Tus ntxhiab Tsw Ntuas
Saj Me ntsis qab zib saj Ntuas
Lub Cev & Tshuaj
Inulin (kom qhuav rau ntawm lub hauv paus) ≥ 60g / 100g lossis 90g / 100g /
Fructose + Zibws + Sucrose (ziab rau ntawm lub hauv paus) ≤40G / 100g lossis 10.0g / 100g /
Qhuav teeb meem ≥75g / 100g 75.5g / 100g
Residue ntawm ignition I≤0.2G / 100G 0.18g / 100g
pH (10%) 4.5-7.0 6.49
As I≤0.2MG / KG <0.1mg / kg
Pb I≤0.2MG / KG <0.1mg / kg
Hg <0.1mg / kg <0.01mg / kg
Cd <0.1mg / kg <0.01mg / kg
Microbiological tswj
Tag nrho aerobic microbial suav ≤1000CFU / G 15cfu / g
Purets & Pwm Suav ≤50CCU / G 10Cfu / g
Paj yeeb ≤3.6MPN / G <3.0mpn / g

Khoom nta

Nov yog cov khoom nta ntawm Jerusalem artichoke mloog cov syrup (60%, 90%):
Ntuj Sourcing:Muab tau los ntawm kev ua tib zoo xaiv Jericusem artichoke tubers, kom siab noj zoo sourcing.
Siab Purity:Muaj nyob rau hauv 60% lossis 90% kev xav tau, muab kev xaiv rau cov kev xav tau sib txawv.
Luv-saw inulin:Muaj luv-saw inulin nrog cov polymerization qib tsawg dua 10, muab cov txiaj ntsig kev ua haujlwm thiab muaj txiaj ntsig.
Daim ntawv ua kua:Cov kua qaub nyob hauv cov kua ua kua, tso cai rau cov khoom siv ntau yam hauv ntau yam khoom noj thiab cov khoom haus.
Qis glycemic Performance index:Ua raws li lub qab zib ntuj nrog rau qis glycemic Performance index, haum rau cov kev noj haus ntshav qab zib thiab kev noj qab haus huv-txais kev noj qab haus huv.
Prebiotic muaj nuj nqi:Ua haujlwm raws li kev noj zaub mov prebiotic fiber ntau, txhawb kev pab menyuam kev noj qab haus huv thiab tau txais txiaj ntsig pab pawg loj hlob.
Wide daim ntawv thov:Haum rau kev siv hauv cov zaub mov, cov khoom noj mis nyuj, chocolate, dej qab zib, khoom noj qab haus huv, thiab khoom qab zib rau cov chaw tsim khoom.
Cov khoom xyaw ua haujlwm:Muab cov txiaj ntsig zoo ua cov txiaj ntsig zoo thiab kev noj haus fiber ntau, catering rau qhov kev thov noj qab haus huv thiab cov dej haus.

Kev Pabcuam Noj Qab Haus Huv

Digestive Health:Ua raws li kev ua si, txhawb txoj kev loj hlob ntawm cov kab mob plab thiab txhawb txhua qhov kev noj qab haus huv tas nrho.
Ntshav Qab Zib Kev Tswj Xyuas:Nrog rau qis dua glycemic Performance index, nws tuaj yeem pab tswj cov ntshav qab zib kom tswj hwm, ua rau cov neeg mob ntshav qab zib thiab cov neeg uas nrhiav kev noj qab haus huv cov kev xaiv.
Noj zaub mov fiber ntau:Muaj cov inulin, hom zaub mov noj muaj fiber ntau, uas tuaj yeem pab tau nyob rau hauv kev txhawb nqa kev txhaws cov quav thiab txhawb nqa kev noj qab haus huv hauv plab.
Plab microbiota txhawb nqa:Txhawb nqa kev noj qab nyob zoo ntawm plab me microbiota, uas yog qhov tseem ceeb rau kev tiv thaiv kab mob ntau dua thiab kev nqus cov khoom noj muaj txiaj ntsig zoo.
Tswj lub cev:Raws li cov khoom qab zib tsawg nrog cov khoom muaj txiaj ntsig, nws tuaj yeem txhawb kev tswj kev hnyav thiab kev noj qab haus huv ntau metall.
Kev nqus tau khoom noj muaj txiaj ntsig:Lub prebiotic ntawm inulin yuav txhim kho kev nqus ntawm qee cov zaub mov thiab cov as-ham hauv plab.

Cov Ntawv Thov

Kev Lag Luam Khoom Noj:Haum rau kev siv hauv ntau cov khoom noj khoom noj xws li cov khoom ci, confectionery, cov kua nyeem, thiab cov khoom noj kom zoo li cov khoom qab zib thiab ua haujlwm zoo.
Dej Haus:Yuav muaj kev sib xyaw ua cov kua txiv ntoo, smoothies, kev noj haus, kev noj qab haus huv los txhim kho cov khoom qab zib thiab cov khoom noj muaj txiaj ntsig.
Qhov Kev Lag Luam Tsis Zoo:Qhov zoo tagnrho rau kev siv hauv cov khoom noj mis nyuj xws li yogurt, mis nyuj khov, thiab mis qab zib ua lub ntuj qab zib thiab prebiotion tus neeg sawv cev.
Kev Lag Luam Khoom Noj Qab Haus Huv:Haum rau kev suav nrog kev noj zaub mov noj cov tshuaj noj muaj zog, thiab lwm yam khoom noj qab haus huv los txhawb lub plab kev noj qab haus huv thiab muab cov txiaj ntsig prebiotic.
Kev lag luam confectionery:Siv tau rau hauv cov khoom qab zib mos, cov pos hniav, thiab lwm yam khoom sib cav ua cov khoom qab zib thiab ua haujlwm zoo.
Kev lag luam chocolate:Haum rau kev siv hauv chocolate thiab cocoa cov khoom los muab cov khoom qab zib thiab cov txiaj ntsig kev noj qab haus huv ua cov kev noj qab haus huv muaj txiaj ntsig.


  • Yav dhau los:
  • Tom ntej:

  • Ntim thiab cov kev pabcuam

    Ntim
    * Lub sij hawm xa tuaj: Nyob ib ncig ntawm 3-5 hnub ua haujlwm tom qab koj cov nyiaj them poob haujlwm.
    * Pob: hauv cov nruas fiber ntau nrog ob lub hnab yas sab hauv.
    * Ceeb toom lub cev: 25kgs / nruas, tag nrho qhov hnyav: 28kgs / nruas
    * Nruas Loj & Ntim: ID42CM × h52cm, 0.08 mp / nruas
    * Cia: khaws cia rau hauv qhov chaw qhuav thiab txias, ua kom deb ntawm lub teeb muaj zog thiab kub.
    * Txee lub neej: ob xyoos thaum khaws cia kom zoo.

    Kev xa mus
    * DHL nthuav dav, FedEx, thiab EMS rau cov khoom tsawg dua 50kg, feem ntau hu ua DDU kev pabcuam.
    * Hiav txwv shipping rau ntau tshaj 500 kg; thiab huab cua shipping yog muaj rau 50 kg saum toj.
    * Rau cov khoom lag luam zoo, thov xaiv huab cua shipping thiab DHL qhia txog kev nyab xeeb.
    * Thov paub meej tias koj tuaj yeem ua kom pom tseeb thaum cov khoom mus cuag koj cov kev lis kev cai ua ntej tso ib qho kev txiav txim. Rau cov neeg yuav khoom los ntawm Mexico, Turkey, Ltalis, Romania, Russia, thiab lwm thaj chaw deb.

    Bioway Pob Khoom Rau Cog Extract

    Cov Kev Them Nyiaj thiab Kev Xa Tawm

    Ua
    Nyob rau hauv 100kg, 3-5 hnub
    Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom

    Los ntawm hiav txwv
    Tshaj300kg, ncig 30 hnub
    Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw

    Los ntawm huab cua
    100kg-1000Kg, 5-7 hnub
    Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau

    tus kab mob Trans

    Cov ntsiab lus ntau lawm (Flow chart)

    1. Sourcing thiab sau qoob
    2. Extraction
    3. Lub siab thiab huv
    4. Kom qhuav
    5. Cov Qauv
    6. Tswjhwm Zoo
    7. Ntim 8. Kev xa tawm

    Extract Txheej txheem 001

    Daim ntawv muaj cai

    It yog ntawv pov thawj los ntawm ISO, Halal, thiab cov ntawv pov thawj kosher.

    Piam

    Sau koj cov lus ntawm no thiab xa mus rau peb
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