Tsis tshua muaj tshuaj tua kab oat beta-glucan hmoov
Tsis tshua muaj tshuaj tua kab OAT Beta-Glucan hmoov yog hom tshwj xeeb ntawm cov beta-Glucan, uas yog ib hom kev noj zaub mov noj muaj fiber ntau. Cov fiber no yog cov khoom xyaw nquag hauv cov hmoov thiab yog lub luag haujlwm rau nws cov txiaj ntsig kev noj qab haus huv. Cov hmoov ua haujlwm los ntawm kev sib sau cov gel-zoo li yeeb yaj kiab hauv lub plab zom mov uas qeeb qeeb ntawm kev nqus cov carbohydrates thiab cov rog. Qhov no ua rau qeeb qeeb thiab ruaj khov tso rau hauv cov hlab ntshav, uas tuaj yeem pab tswj cov ntshav qab zib thiab txo qis kev pheej hmoo ntawm cov ntshav qab zib. Tsis tas li ntawd, cov hmoov ntseeg tau los pab txo cov qib cholesterol thiab txhawb nqa lub cev tiv thaiv kab mob. Daim ntawv thov pom zoo ntawm cov tshuaj tua kab qis oat beta-glucan hmoov yog kom sib xyaw xws li smoothies, yogurt, oatmeal, lossis kua txiv. Cov hmoov muaj ib qho qab zib me ntsis thiab kev hloov kho tshiab, ua rau nws yooj yim rau kev sib xyaw ua ntau yam khoom noj. Nws yog feem ntau noj nyob rau hauv koob tshuaj 3-5 grams tauj ib hnub, nyob ntawm seb cov txiaj ntsig kev noj qab haus huv xav tau.
| Khoomct Lub npe | OAT BETA GLUCAN | Qutxuj ua ke | 1434kgs |
| Kem Nutus tsiaj | BCobg2206301 | Ornab | Phiaj suav |
| Tejnyob deb Lub npe | OAT Beta- (1,3) (1,4) -d-Glucan | Cas No.: | 9041-22-9 |
| Lamin Lub npe | Avena Sativa L. | Cais of Kev siv | OAT Bran |
| Ua luam ntawvnplai hnub tim | 2022-06-17 | Hnub tim of Exkev tso hauj lwm | 2024-06-16 |
| Yam | Xyovkev sib twv | Tnyob qho kawg | Tnyob Txojkev |
| Kev coj dawb huv | ≥70% | 74.37% | Aoac 995.16 |
| Kev tshwm sim | Lub teeb daj lossis tsis muaj hmoov dawb | Ua raws | Q / Yst 0001s-2018 |
| Tsw thiab saj | Tus yam ntxwv | Ua raws | Q / Yst 0001s-2018 |
| Dej | APR5.0% | 0.79% | GB 5009.3 |
| Residue ntawm lub qogon | APR5.0% | 3.55% | GB 5009.4 |
| Qhov loj me me | 90% los ntawm 80 mesh | Ua raws | 80 Mesh Sab Cib |
| Hnyav Hlau (Mg / kg) | Hnov Hnyav Metals E≤ 10 (PPM) | Ua raws | GB / T5009 |
| Txhuas (PB) ≤0.5mg / kg | Ua raws | GB 5009.12-717 (i) | |
| Arsenic (raws li) ≤0.5mg / kg | Ua raws | GB 5009.11-2014 (i) | |
| Cadmium (CD) ≤1MG / KG | Ua raws | GB 5009.17-2014 (i) | |
| Mercury (Hg) ≤0.1MG / KG | Ua raws | GB 5009.17-2014 (i) | |
| Tag Nrho Cov Phaj Suav | ≤ 100CFU / G | 530cfu / g | GB 4789.2-2016 (i) |
| Poov koob & pwm | ≤ 100CFU / G | 30cfu / g | GB 4789.15-2016 |
| Paj yeeb | ≤ 10CFU / g | <10cfu / g | GB 4789.3-2016 (ii) |
| E.coli | Tsis zoo | Tsis zoo | GB 4789.3-2016 (ii) |
| Salmonella / 25g | Tsis zoo | Tsis zoo | GB 4789.4-2016 |
| Staph. authus | Tsis zoo | Tsis zoo | GB4789.10-2016 (ii) |
| Chaw ntim khoom | Khaws cia nyob rau hauv zoo-kaw, lub teeb-resistant, thiab tiv thaiv los ntawm ya raws. | ||
| Yam ntim | 25kg / nruas. | ||
| Txee lub neej | 2 xyoos. | ||
1.Cancentrated qhov chaw ntawm beta-glucan: tsis tshua muaj tshuaj tua kab oat beta-glucan hmoov yog cov soluble fiber paub txog nws cov txiaj ntsig kev noj qab haus huv ntau.
2.Thov tshuaj tua kab: Cov hmoov yog tsim tawm siv cov tshuaj oats uas muaj qhov kev xaiv tshuaj tua kabmob qis, ua rau nws xaiv noj qab haus huv ntau ntxiv piv rau lwm yam kev ua haujlwm beta-glucan.
3.Helps tswj ntshav qab zib: muaj cov fiber ntau hauv cov hmoov qeeb qeeb thiab nqus cov carbohydrates, coj mus rau qeeb qeeb thiab ruaj khov tso rau hauv cov hlab ntshav. Qhov no tuaj yeem pab tswj cov ntshav qab zib thiab txo qis hmoo muaj ntshav qab zib.
4.Mov qib cov roj (cholesterol): cov kev tshawb fawb tau qhia tias Beta-Glucan yuav pab txo cov roj cholesterol txo qis cov roj (cholesterol) hauv cov hnyuv.
5.Supports muaj zog: Beta-Glucan tau pom tias txhim kho kev tiv thaiv kab mob los ntawm kev ua kom lub cev tiv thaiv lub cev.
6 7. Sai qab zib me ntsis: Cov hmoov muaj qhov qab zib me ntsis thiab du ua qauv, ua rau nws yooj yim rau cov zaub mov noj txhua hnub thiab khoom txom ncauj.
1. Cov Khoom Noj Khoom Noj: Tsis tshua muaj tshuaj tua kab mob oat beta-glue, thiab khoom noj cov ntsiab lus thiab muab cov txiaj ntsig kev noj qab haus huv muaj feem xyuam rau kev noj qab haus huv.
2.DiSary Cov Khoom Siv Ntxiv: Nws tuaj yeem siv los ua kev noj haus ntxiv los txhawb kev noj zaub mov zoo thiab txhawb kev noj qab haus huv.
3.bierages: Nws tuaj yeem muab ntxiv rau smoothies, kua txiv, thiab lwm yam dej haus kom lawv cov ntsiab lus fiber ntau ntxiv thiab muab cov txiaj ntsig kev noj qab haus huv muaj feem xyuam.
4.Snacks: Nws tuaj yeem muab ntxiv rau cov khoom noj txom ncauj xws li cov paj lug, paj kws, thiab cov ntsiab lus fiber ntau thiab muab cov txiaj ntsig kev noj qab haus huv nrog.
5. Tsiaj Pub: Nws tuaj yeem siv ua ib qho khoom xyaw hauv cov tsiaj pub rau txhim kho cov tsiaj cov kev tiv thaiv kab mob thiab txhim kho lawv txoj kev noj qab haus huv tag nrho.
OAT Beta-Glucan hmoov feem ntau yog tsim los ntawm kev rho tawm beta-glucan los ntawm oat bran los yog tag nrho oats. Cov hauv qab no yog cov txheej txheem tsim yooj yim:
1.MILLING: Cov oats yog milled los tsim cov oat bran, uas muaj qhov siab tshaj plaws ntawm beta-glucan.
2.Saib: OAT Bran yog tom qab sib cais los ntawm tus so ntawm oat ntsiav kev siv cov txheej txheem sieving.
3.Solubilization: tus beta-glucan yog ces solubilized siv cov txheej txheem dej kub.
4.Filtration: tus beta-glucan yog tom qab ntawd lim kom tshem tawm cov tsis muaj cov seem.
5.ConClation: Qhov beta-glucan daws yog ces feeb kev siv lub tshuab nqus tsev lossis tshuaj tsuag kom qhuav.
6.Milling thiab sieving: cov hmoov zoo yog li milled thiab sieved los ua ib qho kev hnav khaub ncaws kawg.
Cov khoom kawg yog cov hmoov zoo uas yog feem ntau tsawg kawg 70% Beta-Glucan los ntawm qhov hnyav xws li fiber ntau, protein, thiab hmoov txhuv nplej siab. Cov hmoov yog tom qab ntawd ntim thiab xa khoom siv nyob rau hauv ntau cov khoom lag luam xws li cov zaub mov muaj nuj nqi, tshuaj noj cov zaub mov noj, thiab cov tsiaj noj.
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
25KG / ntawv-nruas
20kg / thawv
Kev Tiv Thaiv Kev Siv
Logistics Indus
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Tsis tshua muaj tshuaj tua kab rau oat beta-glucan hmoov muaj pov thawj los ntawm ISO2200, Halal, Kosher thiab HACCP cov ntawv pov thawj.
Oat Beta-Glucan yog cov fiber ntau uas muaj nyob hauv cov phab ntsa ntawm tes ntawm Oat cov noob. Nws tau pom tias muaj ntau cov txiaj ntsig kev noj qab haus huv, suav nrog txo cov roj (cholesterol), txhim kho kev tiv thaiv kab mob, thiab txhim kho glycemic tswj. Oat fiber, ntawm qhov tod tes, yog ib qho pom muaj fiber ntau pom nyob hauv txheej sab nraud ntawm Oat ntsiav. Nws tseem yog qhov muaj txiaj ntsig ntawm cov khoom noj muaj txiaj ntsig xws li cov protein ntau xws li cov protein, cov vitamins, thiab cov minerals. Oat fiber muaj npe rau kev txhawb nqa kev txhawb nqa kev ua tsis tu ncua, nce siab, thiab txo qhov kev pheej hmoo ntawm qee yam mob cancer. Ob OAT Beta-Glucan thiab oat fiber muaj txiaj ntsig rau kev noj qab haus huv, tab sis lawv muaj cov khoom sib txawv thiab siv tau rau ntau txoj hauv kev hauv cov khoom noj. Oat beta-Glucan feem ntau siv los ua cov khoom noj muaj txiaj ntsig hauv cov khoom noj thiab cov tshuaj pab xa cov khoom noj qab haus huv tshwj xeeb thiab siv rau cov khoom noj.
