Mung taum peptides nrog 80% oligopeptides
Yog tias koj tab tom nrhiav rau txoj kev thiab noj qab haus huv los ua kom koj cov protein ntau, mung taum peptides yog koj cov lus teb.
Mung taum peptides yog tsim los muab koj lub cev nrog cov khoom noj tseem ceeb nws xav tau ua haujlwm zoo. Lawv tau ua nrog cov mung taum protein hmoov, cov nplua nuj ntawm cov protein uas muaj ob peb cov amino acids, suav nrog Lysine. Ntxiv rau, Mung cov noob protein muaj cov vitamins thiab cov zaub mov noj zoo li thiamine, riboflavin, thiab niacin uas pab txhawb nqa thiab tswj kev noj qab haus huv zoo.
Peb cov yeeb yaj kiab cov pob protein peptides yog tsim kom muaj kev tswjhwm nruj, siv cov pob txha caj dab nruj heev los ntawm cov mis nyuj protein los tsim cov mis ua tau zoo heev. Lub tshuab kev lag luam tshiab no tau tso cai rau peb los tsim cov protein ntau uas tau yooj yim nqus los ntawm lub cev, muab kev ua kom nrawm dua thiab ua tau zoo.
Thaum muaj ntau cov tshuaj tiv thaiv protein feem ntau muaj cov khoom xyaw khoom siv dag thiab cov tshuaj tiv thaiv, peb cov mept cov protein peptides tau rov qab los ntawm qhov kom ntseeg tau tias muaj kev nyab xeeb thiab siv tau zoo. Lawv yog kev ywj pheej ntawm gluten, kua muag, mis nyuj thiab lwm yam kev ua xua, ua rau lawv xaiv zoo rau cov neeg muaj kev txwv tsis pub noj lossis kev sib cav.
Ib qho ntawm cov txiaj ntsig tau siv tau ntawm kev siv cov makoog peptides yog cov leeg loj hlob thiab kev loj hlob. Cov tshuaj no muaj cov protein zoo uas muab cov amino acids tseem ceeb uas tsim nyog rau cov leeg rov qab, kho dua tshiab thiab rov txuas ntxiv. Lawv thiaj paub tias txhawm rau txhawb cov roj poob, txhim kho kev zom zom thiab ua kom tsis muaj zog.
Ib qho ntxiv, peb cov mung cov taum protein peptides yog qhov zoo tshaj plaws rau cov tib neeg koom nrog kev tawm dag zog thiab kev ua si. Txawm hais tias koj tab tom nrhiav kom tsim cov leeg, txhim kho koj hnub nrog kev txhawb nqa lub zog, cov tshuaj no muab tag nrho cov khoom noj koj xav tau los pab koj kom koj ua tiav koj cov hom phiaj.
| Khoom npe | Mung Bean Peptides | Lub hauv paus | Cov Khoom Taw Qhia tiav |
| Batch No. | 2009 | Kev qhia tshwj xeeb | 5kg / hnab |
| Chaw Raug Hnub | 2020-0-09-02 | Qho ntau | 1kg |
| Hnub Soj Ntsuam | 2020-09-03 | Qauv kom muaj nuj nqis | 200G |
| Cov Qauv Txheej Txheem | Q / ZSDQ 0002S-2017 | ||
| Yam | Qkaum nrhoStus nyob | Xeem ntawvQho kawg | |
| Xim | Daj lossis lub teeb daj | Lub teeb daj | |
| Tus ntxhiab | Tus yam ntxwv | Tus yam ntxwv | |
| Puab | Hmoov, tsis muaj kev sib sau ua ke | Hmoov, tsis muaj kev sib sau ua ke | |
| Lam ua | Tsis muaj kev cuam tshuam pom nrog lub zeem muag ib txwm | Tsis muaj kev cuam tshuam pom nrog lub zeem muag ib txwm | |
| Protein (qhuav%%) (G / 100g) | ≥90.0 | 90.7 | |
| Cov ntsiab lus peptide (qhuav%%) (G / 100g) | ≥80.0 | 81.1 | |
| Faib ua feem ntawm cov protein hydrolysis nrog txheeb ze cov molecular tsawg dua 1000 /% | ≥85.0 | 85.4 | |
| Ya raws (G / 100g) | ≤ 7.0 | 5.71 | |
| Tshauv (G / 100g) | ≤6.5 | 6.3 | |
| Tag nrho cov phaj suav (CFU / G) | ≤ 10000 | 220 | |
| E. coli (MPN / 100g) | ≤ 0.00 | Tsis zoo | |
| Pwm / Cov poov xab (CFU / G) | 50 yam 50 | <10 | |
| Hmoov Lang / kg | ≤ 0.5 | Tsis tau kuaj pom (<0.02) | |
| Tag nrho arsenic mg / kg | ≤ 0.3 | Tsis raug kuaj pom (<0.01) | |
| Tus ntses siav | 0/ 25g | Tsis tau kuaj pom | |
| Staphylococcus aureus | 0/ 25g | Tsis tau kuaj pom | |
| Lub thawv | Cov lus qhia tshwj xeeb: 5kg / hnab, 10kg / hnab, lossis 20kg / hnab Sab Hauv Ntim: Cov Khoom Noj Qib Pe Hnab Ntim sab nraud: Ntawv-hnab yas | ||
| Txee lub neej | 2 xyoos | ||
| Npaj siab thov | Khoom Noj Khoom Haus Ntxiv Kev ua si nawv thiab zaub mov noj qab haus huv Nqaij thiab ntses khoom Khoom Noj Khoom Haus Cov Khoom Noj, Khoom noj txom ncauj Noj zaub mov hloov dej haus Tsis-mis nyuj khov Cov me nyuam cov khoom noj, cov khoom noj tsiaj Bakery, nplej zom, mij | ||
| Npaj los ntawm: Ms. Ma | Pom zoo los ntawm: Mr. Cheng | ||
Mung taum peptides yog cov protein ntau cov protein ntau nrog ntau cov txiaj ntsig kev noj qab haus huv. Nov yog qee qhov tseem ceeb ntawm Mung Bean peptides cov khoom lag luam:
1.High cov protein cov ntsiab lus: mung peptide muaj ntau dua 80% protein, uas yog qhov chaw muaj protein rau cov neeg uas xav ua kom lawv cov protein ntau.
2. VANGAN Cov phooj ywg: Raws li cov nroj tsuag-raws li cov protein, mung peptides yog qhov zoo tshaj plaws rau cov tsiaj muaj protein xws li whey protein.
3. Allergen-Dawb: Mung Bean Peptide tsis muaj cov khoom siv mis nyuj uas muaj cov mis nyuj, taum pauv rau cov neeg uas muaj kev ua xua lossis kev txhawb nqa.
4. Ib qho yooj yim rau zom: Mung taum peptides tau tawg rau hauv ib tus neeg amino acids me me, uas yooj yim dua zom thiab nqus dua li lwm cov protein ntau dua li lwm qhov protein.
5. Cov leeg rov qab: mung taum peptides tau pom muaj pab hauv cov leeg rov qab thiab kho tom qab kev tawm dag zog, pab txo qis kev ua tau zoo.
6. Tswj ntshav qab zib: Mung taum peptides uas tuaj yeem pab tswj cov ntshav qab zib, ua rau lawv txoj kev xaiv zoo rau cov neeg muaj ntshav qab zib lossis mob ntshav qab zib.
7. Antioxidant Cov Khoom: Mung taum peptides yog nplua nuj nyob hauv antioxidants, uas tuaj yeem pab tiv thaiv cov hlwb los ntawm kev puas tsuaj dawb.
• Mung cov taum protein peptides yog siv dav hauv cov zaub mov, dej haus, tshuaj, tshuaj lom neeg thiab lwm yam kev lag luam.
• Mept cov taum protein peptides yog ib tug zoo tshaj plaws colourant siv hauv cawv, dej, syrup, jam, mis nyuj khov, ncuav qab zib thiab lwm yam.
Thov mus saib hauv qab peb cov khoom lag luam txaus.
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
20kg / hnab
Kev Tiv Thaiv Kev Siv
Logistics Indus
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Mung taum peptides muaj ntawv pov thawj los ntawm USDA thiab EU cov organic, brc, iso, haval, kosher thiab HACCP
A1. Cov ntsiab lus protein ntawm peb 90% Mung Bean peptide cov khoom yog 90%.
A2. Yog lawm, peb cov pob mung peptide cov khoom yog vegan thiab pub dawb los ntawm cov uas muaj kev sib koom ua ke xws li mis nyuj, kua muag thiab gluten.
A3. Cov kev pom zoo pabcuam loj ntawm peb cov mung taum peptide khoom yog nyob ntawm koj tus neeg xav tau thiab cov hom phiaj, tab sis feem ntau yog nruab nrab 15 grams thiab 30 grams tauj ib hnub. Peb cov khoom tuaj yeem yooj yim ua rau ntau yam khoom noj thiab dej haus xws li smoothies, kua zaub thiab cov khoom ci.
A4. Mung taum peptides muaj ntau cov txiaj ntsig kev noj qab haus huv, suav nrog kev txhawb nqa cov leeg kev loj hlob, txhawb kev lom zem, thiab kev zom. Piv nrog rau lwm qhov chaw cog ntoo, mung taum peptides yog cov khawb tau zoo thiab muaj tag nrho cov amino acids tseem ceeb.
A5. Peb lub pob mung peptide cov khoom yog khaws cia rau hauv qhov chaw txias thiab qhuav, kom tsis txhob muaj hnub ci, thiab lub txee txee ncaj qha, thiab lub txee txee ncaj qha, thiab lub txee txee ncaj qha, thiab lub txee txee ncaj qha, thiab lub neej txee yog li ob xyoos. Txhawm rau kom ntseeg tau tias tshiab, peb pom zoo kom khaws cov khoom hauv cov thawv airtight.
A6. Yog lawm, peb tuaj yeem muab cov ntaub ntawv kev yuav khoom thiab cov ntaub ntawv ntau lawm kom ntseeg tau tias muaj kev ntxhov siab thiab qhov zoo. Peb cov pob txha taum peptides yog tau los ntawm cov neeg muab kev ntseeg siab thiab tsim cov txheej txheem sib txawv ntawm cov txheej txheem hydrolisty.
A7. Rau kev yuav khoom ntawm Mung Bean peptide cov khoom, thov hu rau peb rau cov lus hais thiab xaj cov ntaub ntawv. Peb muab cov nyiaj cheb ntim rau cov xaj loj dua.
A8. Yog lawm, peb muab cov kev xaiv ntim tshwj xeeb rau kev yuav khoom ntawm peb cov pob mung taum peptide, xws li cov hnab lossis cov nruas.
A9. Yog lawm, peb cov pob txha caj qaum peptide tau dhau cov ntawv pov thawj organic ntawm ob peb lub koomhaum uas peb sawv daws yuav tsum ua kom muaj kev nyab xeeb thiab muaj kev ruaj ntseg ntawm cov khoom lag luam.
A10. Peb muab cov khoom siv thiab cov qhua tuaj yeem txhawb peb cov kab mob Mung Bean peptide khoom, yog tias koj muaj lus nug lossis kev txhawj xeeb, koj tuaj yeem tiv tauj peb hauv peb lub vev xaib lossis email. Peb tau cog lus tias yuav tau muab kev pabcuam zoo rau cov neeg siv khoom thiab teb rau cov lus nug kom sai.
