Tej Yam Khoom Noj Khoom Noj Khoom Noj Khoom Haus Pectrus Pectin Hmoov
Citrus pectin hmoov, ib polysaccharide, yog muaj xws li ob hom: homogeneous polysaccharides thiab Heteropolysaccharides. Nws yog feem ntau tam sim no nyob rau hauv lub xovtooj ntawm tes thiab puab txheej ntawm cov nroj tsuag, tshwj xeeb yog muaj txiv hmab txiv ntoo xws li txiv kab ntxwv, txiv qaub, thiab txiv kab ntxwv. Qhov no dawb-rau-hmoov daj muaj ib tug txheeb ze cov molecular loj puag ncig ntawm 20,000 rau 400,000 thiab yog devoid ntawm saj. Nws ua rau muaj kev nyab xeeb ntau dua hauv cov tshuaj acidic piv piv rau cov alkaline sawv daws thiab feem ntau yog cov roj pectin ntau thiab cov khoom siv tsawg ntawm cov khoom siv eserification.
Renowned rau nws cov khoom ruaj khov, thickening thiab gelling cov khoom, pectin pom muaj kev cuam tshuam ntau hauv kev lag luam khoom noj. Nws cov ntawv thov suav nrog kev tsim cov jams, jellies, thiab cheese zoo dua li kev txhim kho, nrog rau kev tiv thaiv ntawm pastry tawv thiab kev tsim cov hmoov kua txiv hmoov. Cov khoom noj acidic pars, jelled cov khoom qab zib, thaum cov khoom qab zib qis, thiab cov zaub mov nyias nyias, mis nyuj khov, thiab yogurt.
Natural thickening tus neeg sawv cev:Citrus pectin hmoov feem ntau yog siv los ua tus neeg sawv cev tuab hauv cov khoom noj xws li jams, jellies, thiab cov kua ntxwv.
Gelling Cov Khoom:Nws muaj gelling cov khoom uas ua rau nws muaj txiaj ntsig zoo rau kev tsim cov ntsiab lus ruaj hauv cov khoom noj.
Vegan-tus phooj ywg:Cov khoom no yog tsim nyog rau cov tom qab ntawm vegan noj zaub mov raws li nws yog muab tau los ntawm cov txiv hmab txiv ntoo citrus thiab tsis muaj cov khoom xyaw uas tau muab los ntawm cov khoom xyaw.
Gluten-dawb:Citrus pectin hmoov yog pub dawb los ntawm gluten, ua nws cov kev xaiv tsim nyog rau cov tib neeg nrog gluten rhiab lossis celiac mob.
Siv ntau yam:Nws tuaj yeem siv tau rau hauv ntau yam ntawm cov zaub mov txawv, suav nrog cov khoom ci, khoom qab zib, thiab cov khoom ua confectionery.
Qhov Chaw Ntuj:Muab tau los ntawm cov txiv qaub ntawm cov txiv ntoo, cov hmoov no yog cov khoom siv ntuj thiab muaj sia nyob.
Tshuaj tiv thaiv-dawb:Nws tsis muaj cov tshuaj tiv thaiv, ua kom huv thiab huv cov khoom noj.
Yooj yim siv:Citrus pectin hmoov tuaj yeem yooj yim incorporated rau hauv cov zaub mov thiab yog yooj yim rau kev ua haujlwm nrog hauv chav ua noj.
| High-methoxy Citrus pectin | |||
| Tus qauv | De ° | Yam ntxwv | Thaj chaw loj ntawm daim ntawv thov |
| Br-101 | 50-58% | HM-Qeeb S qeeb Sag: 150 ° ± 5 | Mos gummy, jam |
| Br-102 | 58-62% | HM-Nruab Nruab Nruab Nruab Hnub Sag: 150 ° ± 5 | Confectionery, jam |
| Br-103 | 62-68% | HM-sai teem Sag: 150 ° ± 5 | Ntau cov kua txiv hmab txiv ntoo thiab cov khoom jam |
| Br-104 | 68-72% | HM-ultra Sai SCRET SAG: 150 ° ± 5 | txiv hmab txiv ntoo kua txiv, jam |
| Br-105 | 72-78% | HM-ultra Sai Seem Higu Muaj Peev Xwm | Fermented mis haus cawv / yog ntshav qab zib |
| Qes-methoxy Citrus pectin | |||
| Tus qauv | De ° | Yam ntxwv | Thaj chaw loj ntawm daim ntawv thov |
| Br-201 | 25-30% | Muaj Calcium Revie | Tsawg suab thaj jam, ci jam, txiv hmab txiv ntoo npaj |
| Br-202 | 30-35% | Nruab Nrab Calcium Revelibre | Tsis muaj qab zib qab jam, txiv hmab txiv ntoo npaj, yogurt |
| Br-203 | 35-40% | Tsawg Calcium Revie | Glazing pectin, tsawg qab zib jam, txiv hmab txiv ntoo npaj |
| Citrus pectin tshuaj | |||
| Br-301 | Cov tshuaj pectin, me me molecule pectin | Tshuaj, Khoom Kho Mob | |
Jams thiab jellies:Citrus pectin hmoov feem ntau yog siv los ua tus neeg sawv cev ntawm kev tsim txom hauv kev tsim cov jams thiab jellies, pab kom ua tiav qhov xav tau.
Ci Khoom:Nws tuaj yeem ntxiv rau cov khoom ci xws li cov khoom qab zib, cov ncuav qab zib, thiab cov mov ci txhawm rau txhim kho kev ntxhib los mos thiab noo noo khaws cia.
Confectionery:Citrus pectin hmoov yog siv nyob rau hauv kev tsim cov khoom qab zib gummy thiab khoom noj txom ncauj txiv hmab txiv ntoo kom muab cov khoom noj txom ncauj uas xav tau.
Kua thiab hnav khaub ncaws:Nws yog siv los ua tus neeg sawv cev tuab ntawm cov ntses thiab hnav khaub ncaws, ua rau muaj kev ua kom du thiab muaj kev ntxhib los mos.
Khoom noj siv mis:Cov hmoov no tuaj yeem cuam tshuam rau cov khoom lag luam hauv cov mis thiaj zoo li yogurt thiab dej khov kom txhawb kom tau ruaj khov thiab kev ntxhib los mos.
Peb cov khoom lag luam siv cov ntsuas nruj zoo thiab ua raws li cov txheej txheem siab ntawm cov txheej txheem ntau lawm. Peb ua ntej kev nyab xeeb thiab kev ua tau zoo ntawm peb cov khoom, kom nws tau ua raws li cov kev cai tswj thiab kev lag luam pov thawj. Qhov kev cog lus no rau lub hom phiaj zoo los tsim kev ntseeg siab thiab kev ntseeg siab rau kev ntseeg tau ntawm peb cov khoom. Cov txheej txheem ntau lawm yog raws li hauv qab no:
Cia:Khaws rau hauv qhov chaw txias, qhuav, thiab chaw huv, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob:20~25kg / nruas.
Lub sij hawm ua:7 hnub tom qab koj xaj.
Txee Lub Neej:2 xyoos.
Cim:Customized specifications tuaj yeem ua tiav.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Bioway Muaj cov ntawv pov thawj xws li USDA thiab EU cov ntawv pov thawj, BRC cov ntawv pov thawj, ISO daim ntawv pov thawj, thiab kosher daim ntawv pov thawj.
