Liab Algae Extract Zaub Mov Qib Carrageenan Hmoov
Liab Algae Extract Zaub Mov Qib Carrageenan Hmoovyog ib yam khoom noj khoom haus ntuj tsim los ntawm cov seaweed liab. Nws yog ib qho polysaccharide hydrophilic uas muaj molecular weight siab, feem ntau yog muaj K-hom, L-hom, thiab λ-hom carrageenan. Hom siv dav tshaj plaws thiab muag hauv khw yog K-hom refined carrageenan.
Lub cev thiab tshuaj lom neeg, Carrageenan zoo li dawb mus rau daj-xim av hmoov nrog kev ruaj khov zoo. Nws tseem ruaj khov hauv cov kua nruab nrab thiab alkaline tab sis yooj yim degrades hauv cov kua qaub, tshwj xeeb tshaj yog ntawm pH hauv qab 4.0. K-hom carrageenan yog rhiab rau potassium ions, tsim cov gel tawg yooj yim nrog dej secretion.
Carrageenan muaj peev xwm muab faib ua hom refined thiab semi-refined (lossis semi-processed) raws li cov txheej txheem tsim khoom, nrog rau qhov sib txawv ntawm lub zog. Refined carrageenan feem ntau muaj lub zog ntawm kwv yees li 1500-1800, thaum semi-refined carrageenan feem ntau muaj lub zog ntawm kwv yees li 400-500.
Hais txog nws txoj kev sib cuam tshuam nrog cov protein, Carrageenan tuaj yeem cuam tshuam nrog K-casein hauv cov protein mis nyuj thiab cov protein hauv cov nqaij khov kho los ntawm cov txheej txheem xws li kev rho tawm ntsev (pickling, tumbling), thiab kev kho cua sov, ua rau muaj cov qauv protein network. Carrageenan tuaj yeem ua kom cov qauv no muaj zog los ntawm nws txoj kev sib cuam tshuam nrog cov protein.
Hauv kev xaus, Red Algae Extract Food Grade Carrageenan Hmoov yog cov khoom xyaw ntuj tsim uas siv tau ntau yam hauv kev lag luam zaub mov rau nws cov khoom ua kom tuab, ruaj khov, thiab gelling, pab txhawb rau cov qauv, viscosity, thiab txee ruaj khov ntawm ntau yam khoom noj thiab dej haus.
Tus Neeg Sawv Cev Ua Kom Thickening:Carrageenan hmoov yog siv los ua tus neeg sawv cev tuab hauv cov khoom noj xws li mis nyuj, khoom qab zib, thiab kua ntses.
Khoom ruaj khov:Nws pab kom ruaj khov thiab txhim kho cov qauv ntawm cov khoom noj, tiv thaiv kev sib cais thiab tswj kev sib xws.
Cov khoom ua kom mos:Carrageenan hmoov siv tau ua emulsifier los tsim cov khoom sib xyaw du thiab sib xws hauv cov khoom noj thiab dej haus.
Tus Neeg Sawv Cev Gelling:Nws muaj peev xwm los tsim cov gels, ua rau nws tsim nyog siv rau hauv cov khoom xws li gummy candies thiab jellies.
Kev Noj Qab Haus Huv ntawm Lub Plab:Carrageenan hmoov tuaj yeem txhawb kev noj qab haus huv ntawm lub plab los ntawm kev txhawb nqa kev loj hlob ntawm cov kab mob hauv plab zoo.
Kev Tswj Xyuas Cov Roj Cholesterol:Nws tuaj yeem pab tswj cov roj cholesterol, pab txhawb kev noj qab haus huv ntawm lub plawv.
Cov Khoom Tiv Thaiv Kev Mob:Cov hmoov carrageenan tau raug kawm txog nws cov teebmeem tiv thaiv kev o, uas yuav pab tau rau kev noj qab haus huv tag nrho.
Kev Txhawb Nqa Lub Cev Tiv Thaiv Kab Mob:Qee qhov kev tshawb fawb qhia tias cov hmoov carrageenan yuav muaj cov khoom tiv thaiv kab mob.
Kev Ua Haujlwm Tiv Thaiv Kab Mob:Nws muaj cov tshuaj antioxidants uas tuaj yeem pab tiv thaiv cov hlwb ntawm kev puas tsuaj los ntawm cov dawb radicals.
Cov Neeg Noj Zaub Mov Tsis Muaj Nqaij:Carrageenan hmoov yog muab los ntawm seaweed thiab yog tsim rau siv rau hauv cov khoom noj vegan thiab cov khoom noj tsis noj nqaij.
Kev Txuas Ntxiv Lub Neej:Nws tuaj yeem pab ua kom cov khoom noj khoom haus ntev dua los ntawm kev tswj lawv qhov zoo thiab tiv thaiv kom tsis txhob lwj.
| Lub Npe Khoom | Mesh | Lub zog gel (SAG) | Daim Ntawv Thov |
| Kappa Refined | 80 | 1300 ~ 1500, hmoov dawb | Cov khoom noj nqaij, jellies, jams, khoom ci |
| Semi-refined | 120 | 450-450, hmoov daj daj | |
| Cov mis sib xyaw | / | Hom txiav, hom dov, hom txhaj tshuaj, pom zoo kom siv li ntawm 0.2% ~ 0.5%;Cov tshuaj carrageenan rau jam thiab khoom qab zib mos: Hmoov jelly zoo tib yam, hmoov jelly pob tshab siab: 0.8% koob tshuaj; Hmoov khoom qab zib mos mos, hmoov siv lead ua kua nplaum, 1.2% ~ 2%. |
| Cov khoom | Qhov tshwm sim |
| Sab nraud zoo li ci ntsa iab | Dawb, me me tsis txawv txawv |
| Cov dej noo, (105ºC, 4h), % | <12% |
| Tag nrho cov tshauv (750ºC, 4h), % | <22% |
| Viscosity (1.5%, 75ºC, 1 # 30pm), mpa.s | >100 |
| Lub zog ntawm cov tshuaj potassium gel (1.5% Tshuaj, 0.2% KCl tshuaj, 20ºC, 4 teev), g/cm2 | >1500 |
| Cov tshauv tsis yaj rau hauv acid | <0.05 |
| Sulphate (%, suav los ntawm SO42-) | <30 |
| PH (1.5% kua) | 7-9 |
| Raws li (mg/kg) | <3 |
| Pb (mg/kg) | <5 |
| Cd (mg/kg) | <2 |
| Hg (mg/kg) | <1 |
| Poov xab & pwm (cfu/g) | <300 |
| E.Coli (MPN/100g) | <30 |
| Salmonella | Tsis muaj |
| Tag nrho cov phaj suav (cfu/g) | <500 |
Cov Khoom Noj Mis:Carrageenan hmoov yog siv rau hauv cov ntawv thov mis nyuj xws li ice cream, yogurt, thiab mis nyuj los txhim kho kev ntxhib los mos thiab kev ruaj khov.
Nqaij thiab Khoom Noj Hiav Txwv:Nws yog siv rau hauv cov nqaij thiab cov khoom noj hiav txwv kom txhim kho cov dej noo thiab txhim kho qhov zoo tag nrho.
Cov Khoom Qab Zib thiab Khoom Qab Zib:Hmoov Carrageenan siv rau hauv cov khoom qab zib xws li puddings, custards, thiab confections kom muab cov qauv du thiab creamy.
Cov dej haus:Nws yog siv rau hauv cov dej haus xws li mis nyuj cog, mis nyuj chocolate, thiab kua txiv hmab txiv ntoo kom ruaj khov thiab txhim kho qhov ncauj.
Tshuaj thiab Tshuaj Pleev Xim:Carrageenan hmoov yog siv rau hauv cov tshuaj thiab cov khoom siv kho kom zoo nkauj ua tus neeg sawv cev thickening thiab stabilizing.
Peb cov khoom raug tsim los ntawm kev siv cov kev tswj xyuas zoo thiab ua raws li cov qauv siab ntawm cov txheej txheem tsim khoom. Peb muab qhov tseem ceeb rau kev nyab xeeb thiab zoo ntawm peb cov khoom, xyuas kom meej tias nws ua tau raws li cov kev cai lij choj thiab cov ntawv pov thawj kev lag luam. Qhov kev cog lus rau qhov zoo no yog los tsim kom muaj kev ntseeg siab thiab kev ntseeg siab rau qhov kev ntseeg siab ntawm peb cov khoom. Cov txheej txheem tsim khoom dav dav yog raws li nram no:
Kev Khaws Cia:Khaws cia rau qhov chaw txias, qhuav, thiab huv si, Tiv thaiv kom tsis txhob muaj dej noo thiab lub teeb ncaj qha.
Pob Khoom Loj:20~25kg/nruas.
Lub Sijhawm Ua Ntej:7 hnub tom qab koj qhov kev txiav txim.
Lub Neej Txee:2 xyoos.
Lus Cim:Cov lus qhia tshwj xeeb tuaj yeem ua tiav.
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Bioway tau txais daim ntawv pov thawj xws li daim ntawv pov thawj USDA thiab EU organic, daim ntawv pov thawj BRC, daim ntawv pov thawj ISO, daim ntawv pov thawj HALAL, thiab daim ntawv pov thawj KOSHER.
