Cov Khoom Noj Khoom Haus Ntuj Citrus Pectin Hmoov
Hmoov Pectin Citrus, ib hom polysaccharide, muaj ob hom: homogeneous polysaccharides thiab heteropolysaccharides. Nws feem ntau pom muaj nyob rau hauv cov phab ntsa cell thiab cov txheej sab hauv ntawm cov nroj tsuag, tshwj xeeb tshaj yog muaj ntau nyob rau hauv cov tev ntawm cov txiv hmab txiv ntoo citrus xws li txiv kab ntxwv, txiv qaub, thiab txiv kab ntxwv qaub. Cov hmoov dawb-rau-daj no muaj qhov hnyav molecular sib piv ntawm 20,000 txog 400,000 thiab tsis muaj saj. Nws ua rau pom kev ruaj khov dua hauv cov kua qaub piv rau cov alkaline thiab feem ntau yog cais ua cov pectin muaj roj ntau thiab pectin qis-ester raws li nws qib esterification.
Paub txog nws qhov ruaj khov zoo heev, ua kom tuab, thiab ua kom gelling, pectin pom kev siv dav hauv kev lag luam khoom noj. Nws cov ntawv thov suav nrog kev tsim cov jams, jellies, thiab cheese kom zoo dua, nrog rau kev tiv thaiv kev ua kom pastry tawv thiab tsim cov kua txiv hmab txiv ntoo hmoov. Pectin uas muaj roj ntau feem ntau siv rau hauv cov jams acidic, jellies, gelled soft candies, candy fillings, thiab cov dej haus lactic acid bacteria, thaum pectin qis-ester feem ntau siv rau hauv cov jams dav dav lossis cov jams qis-acid, jellies, gelled soft candies, khoom qab zib khov, salad dressings, ice cream, thiab yogurt.
Tus Neeg Sawv Cev Ua Kom Thickening Ntuj:Cov hmoov citrus pectin feem ntau yog siv los ua cov khoom siv tuab hauv cov khoom noj xws li jams, jellies, thiab cov kua ntses.
Cov Khoom Siv Gelling:Nws muaj cov khoom gelling uas ua rau nws muaj txiaj ntsig zoo rau kev tsim cov qauv ruaj khov hauv cov khoom noj.
Cov Neeg Noj Zaub Mov Tsis Muaj Nqaij:Cov khoom no haum rau cov neeg uas noj zaub mov vegan vim nws yog los ntawm cov txiv hmab txiv ntoo citrus thiab tsis muaj cov khoom xyaw los ntawm tsiaj.
Tsis Muaj Gluten:Citrus pectin hmoov tsis muaj gluten, ua rau nws yog ib qho kev xaiv tsim nyog rau cov tib neeg uas muaj kev tsis haum rau gluten lossis kab mob celiac.
Siv tau ntau yam:Nws tuaj yeem siv rau ntau yam zaub mov txawv, suav nrog cov khoom ci, khoom qab zib, thiab cov khoom qab zib confectionery.
Qhov Chaw Ntuj Tsim:Muab los ntawm cov tev ntawm cov txiv hmab txiv ntoo citrus, cov hmoov no yog cov khoom xyaw ntuj thiab ruaj khov.
Tsis Muaj Tshuaj Tiv Thaiv:Nws tsis muaj cov tshuaj preservatives, ua rau nws yog ib qho khoom xyaw huv si thiab ntshiab rau kev npaj zaub mov.
Yooj yim siv:Cov hmoov citrus pectin tuaj yeem yooj yim muab tso rau hauv cov zaub mov txawv thiab yooj yim rau kev ua haujlwm nrog hauv chav ua noj.
| Cov pectin citrus methoxy siab | |||
| Qauv | DE° | Tus cwj pwm | Thaj Chaw Tseem Ceeb ntawm Daim Ntawv Thov |
| BR-101 | 50-58% | HM-Qeeb teeb SAG: 150 ° ± 5 | Mos gummy, jam |
| BR-102 | 58-62% | HM-Nruab nrab sat SAG: 150 ° ± 5 | Khoom qab zib, jam |
| BR-103 | 62-68% | HM-Rapid teeb SAG: 150 ° ± 5 | Ntau yam kua txiv hmab txiv ntoo thiab cov khoom ua jam |
| BR-104 | 68-72% | HM-Ultra rapid set SAG:150°±5 | kua txiv hmab txiv ntoo, jam |
| BR-105 | 72-78% | HM-Ultra rapid set Higu capacity | Cov dej haus mis nyuj/yogurt uas muaj fermented |
| Cov kua qaub pectin uas tsis muaj methoxy tsawg | |||
| Qauv | DE° | Tus cwj pwm | Thaj Chaw Tseem Ceeb ntawm Daim Ntawv Thov |
| BR-201 | 25-30% | Cov tshuaj calcium siab heev | Kua txiv hmab qab zib tsawg, Kua txiv hmab ci, txiv hmab txiv ntoo npaj |
| BR-202 | 30-35% | Kev ua haujlwm ntawm calcium nruab nrab | Cov kua txiv hmab qab zib tsawg, cov txiv hmab txiv ntoo ua tiav, yogurt |
| BR-203 | 35-40% | Cov tshuaj tiv thaiv calcium tsawg | Glazing pectin, Qab zib tsawg jam, txiv hmab txiv ntoo npaj |
| Citrus pectin Tshuaj | |||
| BR-301 | Tshuaj pectin, pectin me me | Cov tshuaj, cov khoom noj qab haus huv | |
Cov khoom qab zib thiab jellies:Cov hmoov citrus pectin feem ntau yog siv los ua tus neeg sawv cev gelling hauv kev tsim cov jams thiab jellies, pab kom ua tiav qhov sib xws xav tau.
Cov Khoom Noj Qab Zib:Nws tuaj yeem ntxiv rau cov khoom ci xws li ncuav mog qab zib, muffins, thiab mov ci kom txhim kho cov qauv thiab cov dej noo.
Khoom qab zib:Citrus pectin hmoov yog siv rau hauv kev tsim cov khoom qab zib gummy thiab cov khoom noj txom ncauj txiv hmab txiv ntoo kom muab cov qauv chewy xav tau.
Cov kua ntses thiab cov kua ntsw:Nws yog siv los ua cov khoom ua kom tuab hauv cov kua ntses thiab cov khaub ncaws hnav, ua rau muaj cov qauv du thiab sib xws.
Cov Khoom Noj Mis:Cov hmoov no tuaj yeem siv rau hauv cov khoom noj uas muaj mis nyuj xws li yogurt thiab ice cream los txhim kho kev ruaj khov thiab kev ntxhib los mos.
Peb cov khoom raug tsim los ntawm kev siv cov kev tswj xyuas zoo thiab ua raws li cov qauv siab ntawm cov txheej txheem tsim khoom. Peb muab qhov tseem ceeb rau kev nyab xeeb thiab zoo ntawm peb cov khoom, xyuas kom meej tias nws ua tau raws li cov kev cai lij choj thiab cov ntawv pov thawj kev lag luam. Qhov kev cog lus rau qhov zoo no yog los tsim kom muaj kev ntseeg siab thiab kev ntseeg siab rau qhov kev ntseeg siab ntawm peb cov khoom. Cov txheej txheem tsim khoom dav dav yog raws li nram no:
Kev Khaws Cia:Khaws cia rau qhov chaw txias, qhuav, thiab huv si, Tiv thaiv kom tsis txhob muaj dej noo thiab lub teeb ncaj qha.
Pob Khoom Loj:20~25kg/nruas.
Lub Sijhawm Ua Ntej:7 hnub tom qab koj qhov kev txiav txim.
Lub Neej Txee:2 xyoos.
Lus Cim:Cov lus qhia tshwj xeeb tuaj yeem ua tiav.
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Bioway tau txais daim ntawv pov thawj xws li daim ntawv pov thawj USDA thiab EU organic, daim ntawv pov thawj BRC, daim ntawv pov thawj ISO, daim ntawv pov thawj HALAL, thiab daim ntawv pov thawj KOSHER.
