Ntuj l-cysteine hmoov
Cov Khoom Noj thiab Tshuaj Noj Khoom Haus thiab Kev Noj Zaub Mov rau lwm txoj kev siv hluavtaws ntawm L-Cysteine uas tsim los ntawm cov tshuaj lom neeg. Ntuj L-cysteine yog tshuaj zoo ib yam rau cov khoom siv hluavtaws, tab sis nws yog feem ntau suav hais tias yog ib txoj kev xaiv ntuj thiab muaj kev ywj pheej. Ntuj L-cysteine tuaj yeem muab tau los ntawm ib tug xov tooj ntawm cov nroj tsuag cov khoom siv xws li qej, dos, thiab zaub cob pob. Nws tseem tuaj yeem tsim los ntawm qee cov kab mob xws li Escherichia coli thiab Lactobacillus Bulgaricus. Lub ntuj tsim ntawm L-cysteine tau txiav txim siab kom muaj kev nyab xeeb rau kev noj thiab feem ntau siv los ua cov khoom noj muaj txiaj ntsig hauv kev noj zaub mov noj thiab cov khoom noj. Ntxiv rau nws siv hauv zaub mov, ntuj L-cysteine kuj tseem tau kawm txog nws cov txiaj ntsig kev noj qab haus huv. Nws tau pom tias muaj cov khoom tiv thaiv kab mob antioxidant, uas yuav pab tiv thaiv kev puas tsuaj cellular thiab txo qhov kev pheej hmoo ntawm cov kab mob mob cancer thiab mob plawv. L-cysteine kuj tau pom tias txhawb lub siab muaj nuj nqi thiab pab cov tshuaj tsis muaj teeb meem hauv lub cev.
L-cysteine yog ib qho txuas ntxiv nrog ntau yam siv hauv kev ua zaub mov thiab lwm yam lag luam. Nws yog ib qho siv tau siv ua lub khob noom cookie txias thiab txo tus neeg sawv cev hauv cov khoom ci thiab tseem siv los ua cov khoom noj qab nyob rau qee cov zaub mov vim nws qhov txawv txav aromoma. Nws tseem siv rau hauv kev tsim cov khoom noj muaj txiaj ntsig, tshuaj pleev ib ce, thiab kws tshuaj. Ib qho ntawm cov txiaj ntsig tseem ceeb tshaj plaws ntawm L-cysteine yog nws lub peev xwm txhim kho gluten zoo thiab txhim kho cov txheej txheem fermentation hauv qhob cij-ua. Nws pab kom cov qauv protein kom tsis muaj zog los ntawm kev sib sau thiab cuam tshuam nrog kev cuam tshuam disulfide, uas tso cai rau lub khob noom cookie kom ncab thiab sawv kom yooj yim dua. Raws li qhov tshwm sim, tsawg dua cov sijhawm thiab lub zog yuav tsum tau ua. Qhov cuab yeej ntawm L-cysteine ua rau nws muaj cov khoom xyaw tseem ceeb hauv ntau cov qhob cij zaub mov txawv thiab txhim kho lawv cov khoom zoo tag nrho.
| Khoom: | l-cysteine | Einecs tsis muaj: | 200-1588-2 |
| Cas: | 52-90-4 | Molecular Chiv: | C3h7No2S |
| Yam | Kev qhia tshwj xeeb |
| Cuab yeej | |
| Kev tshwm sim | Hmoov |
| Xim | tawm dawb |
| Tus ntxhiab | Tus yam ntxwv |
| Mesh loj | 100% los ntawm 80% mesh loj |
| Kev Ntsuam Xyuas Kev Taw Qhia | |
| Daim qhia npe Txiv hmab txiv ntoo Poob rau ziab | Zoo tib yam rau RS qauv 98% APR5.0% |
| Txhos | APR5.0% |
| Cov tsis huv | |
| Cov kuab tshuaj nyob hauv | Ntsib EUR.PH6.0 <5.4> |
| Tshuaj tua kab tsis txaus | Sib Ntsib USP32 <561> |
| Txhuas (PB) | ≤3.0mg / kg |
| Arsenic (raws li) | ≤2.0mg / kg |
| Cadmium (CD) | I≤1.0MG / KG |
| Mercury (Hg) | I≤0.1Mg / KG |
| Microbiological | |
| Tag Nrho Cov Phaj Suav | ≤1000CFU / G |
| Poov koob & pwm | ≤100CFU / G |
| E.coli. | Tsis zoo |
| Tus ntses siav | Tsis zoo |
1. Purity: nws yog cov ntshiab heev, nrog tsawg kawg kev purity qib ntawm 98%. Qhov no kom ntseeg tau tias cov khoom yog pub dawb los ntawm impurities thiab paug.
2. Solubility: Nws yog soluble heev hauv dej thiab lwm yam kuab tshuaj, ua rau nws yooj yim rau kev sib xyaw ua ke.
3. Kev ruaj khov: nws ruaj khov nyob rau hauv cov kev cia khoom ib txwm muaj, thiab tsis txwv yooj yim. Qhov no yuav pab tswj nws lub sijhawm zoo.
4. Cov xim dawb: Nws yog xim dawb, uas ua rau nws yooj yim siv nyob rau hauv cov khoom noj sib txawv thiab cov khoom lag luam ntxiv yam tsis muaj kev cuam tshuam lawv cov tsos.
5. Tsw thiab aroma: nws yog zoo tsis muaj ntxhiab thiab muaj qhov qab zib me ntsis, ua rau nws siv tau yooj yim hauv cov khoom noj sib txawv yam tsis muaj kev cuam tshuam rau lawv qab.
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Zuag qhia tag nrho, hmoov L-cystealine yog ib qho khoom noj zoo uas muaj cov txiaj ntsig ntau rau cov khoom noj thiab kev lag luam ntxiv. Nws purity, solubility, kev ruaj khov, xim dawb, tsw, thiab muaj kev tsis haum thiab zoo tshaj plaws rau ntau cov ntawv thov.
Ntuj L-cysteine hmoov muaj ntau cov txiaj ntsig kev noj qab haus huv, uas suav nrog:
1.Txhua cov khoom: Nws muaj cov pab pawg sulfhydryl uas ua raws li antioxidants. Nws pab kom nruab nrab ua kom muaj kev phom sij dawb radicals uas tuaj yeem ua rau cov kev puas tsuaj cellular hauv lub cev.
2.impuno txhawb nqa: Nws pab txhawb kev tiv thaiv kab mob los ntawm kev txhawb nqa cov khoom siv tsis zoo, uas yog ib qho muaj zog tiv thaiv kab mob, uas pab txhawb kev tiv thaiv lub cev.
3.Detoxification: nws pab kom detoxify lub cev los ntawm kev khi rau cov co toxins thiab cov hlau hnyav hauv lub cev thiab tshem lawv ntawm cov zis.
4. Ua pa rau kev noj qab haus huv: nws yog siv los kho cov pa ua pa xws li mob ntsws, copd, thiab hawb pob. Nws pab ua kom tawg hnoos qeev thiab txhim kho kev ua pa.
5. Kev tawv nqaij thiab plaub hau kev noj qab haus huv: nws tuaj yeem pab txhim kho kev noj qab haus huv ntawm cov tawv nqaij thiab plaub hau kev txhim kho, thiab txhim kho cov plaub hau kev ntxhib los mos thiab kev loj hlob.
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Zuag qhia tag nrho, nws muaj ntau cov txiaj ntsig kev noj qab haus huv, suav nrog cov kabmob antioxidant, tiv thaiv kev tiv thaiv, thiab txhawb nqa cov khoom. Nws yog cov khoom noj muaj txiaj ntsig zoo rau kev saib xyuas kev noj qab haus huv tag nrho thiab kev noj qab haus huv.
Ntuj L-cysteine hmoov muaj ntau cov kev siv hauv kev lag luam sib txawv, suav nrog:
1.Food kev lag luam: Nws yog siv ua lub khob noom cookie txias hauv cov khoom ci xws li mov nplaum, thiab pizza crusts. Nws pab txhawm rau txhim kho kev ntxhib los mos, sawv, thiab elasticity ntawm lub khob noom cookie. Nws kuj tseem siv los ua cov tsw ntxiv rau hauv cov khoom lag luam uas zoo li cov kua zaub thiab kua zaub.
2. Cov kev lag luam ntxiv: nws tau siv hauv kev noj zaub mov noj rau nws cov khoom tiv thaiv kab mob antioxidant. Nws pab tiv thaiv kev tawm tsam cellular tshwm sim los ntawm kev dawb radicals. Nws kuj tseem siv rau kev rho tawmification thiab kev tiv thaiv kabmob.
3. Tshuaj pleev ib ce kev lag luam: Nws yog siv los ua cov khoom siv hauv cov khoom tu plaub hau xws li tshuaj zawv plaub hau xws li zawv plaub hau thiab cov tshuaj ntxuav. Nws pab txhim kho lub zog thiab cov duab ntawm cov plaub hau thiab tseem tuaj yeem txhawb kev loj hlob ntawm plaub hau. Nws kuj yog siv rau hauv cov khoom tu tawv nqaij ua cov antioxidant thiab rau nws cov kev laus laus.
4. Kev lag luam muag khoom: nws tau siv los ua cov khoom xyaw hauv cov phough sayrights thiab cia siab. Nws pab ua kom tawg hnoos qeev thiab ua kom yooj yim rau kom hnoos. Nws kuj yog siv los ua kev pab ntxiv rau kev kho mob xws li cov rog mob thiab mob ntsws.
Thov mus saib hauv qab peb cov khoom lag luam txaus.
Tej hmoov l-cysteine yog feem ntau yog tsim los ntawm cov txheej txheem fermentation ntawm qee hom kab mob, tshwj xeeb E. coler cov poov xab (saccharomyces cerevisiae). Cov kab mob no yog cov ua lag luam tawm los tsim l-cysteine. Cov txheej txheem fermentation cuam tshuam cov kab mob nrog cov piam thaj ntau, feem ntau yog cov piam thaj lossis cov nplua nuj, uas yog cov neeg nplua nuj nyob rau hauv leej faj. Cov kab mob no ces hloov cov leej txiv leej thiab lwm cov as-ham hauv qab zib rau hauv cov amino acids, suav nrog l-cysteine. Lub txiaj ntsig amino acids yog tom qab ntawd rho tawm thiab lim kom tsim cov hmoov l-cysteine ntuj.
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
20kg / hnab
Kev Tiv Thaiv Kev Siv
Logistics Indus
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Ntuj L-cysteine hmoov muaj pov thawj los ntawm ISO, Halal, Kosher thiab HACCP cov ntawv pov thawj.
NAC (n-acetylcysteine) yog daim ntawv kho cov amino acid l-cysteine, uas cov pab pawg acetyl txuas ntxiv hauv L-cysteine. Qhov kev hloov pauv no tau txhim kho rau solubility thiab ruaj khov ntawm cov amino acids, ua rau nws nqus tau yooj yim thiab siv los ntawm lub cev. NAC kuj yog ib tug ua ntej ua ntej rau glutathione, ib qho tseem ceeb tshuaj tua kab mob hauv lub cev. Thaum ob qho tib si nac thiab l-cysteine muaj cov txiaj ntsig zoo sib xws, xws li kev txhawb nqa lub siab ua haujlwm thiab txhawb kev ua pa ua pa, lawv tsis zoo ib yam. NAC muaj qee cov txiaj ntsig tshwj xeeb vim nws cov kev hloov kho thiab yuav tsum tsis txhob hloov rau L-Cysteine tsis muaj kev sab laj nrog kev saib xyuas kev noj qab haus huv.
L-cysteine yog cov amino acids uas feem ntau tau los ntawm cov khoom tsiaj xws li cov nqaij qaib plaub thiab rab phom bristles. Txawm li cas los xij, nws tseem tuaj yeem tsim los ntawm microbial fermentation lossis synthesized kev siv tshuaj. Thaum L-cysteine tuaj yeem yog cov khoom siv cog qoob loo xws li taum pauv, nws yog feem ntau nyuaj thiab kim los rho tawm los ntawm cov khoom cog ntoo. Raws li qhov tshwm sim, L-cysteine feem ntau yog tau txais los ntawm cov tsiaj lossis tsim tawm cov synthetically.
Ob txoj l-cysteine thiab n-acetylcysteine (NAC) yog qhov chaw ntawm cysteine, cov amino acids uas yog lub tsev tseem ceeb uas yog cov protein nyob hauv lub cev. Thaum ob qho tib si tuaj yeem muab cov txiaj ntsig zoo ib yam li L-cysteine vim nws txoj kev nqus tau zoo dua thiab bioavailability. NAC kuj tseem siv tau ntau dua li L-Cysteine vim tias nws yog qhov ruaj khov dua ntawm cysteine thiab yooj yim yoog los ntawm lub cev. Nws tseem paub txog nws cov khoom tiv thaiv antioxidant, uas tuaj yeem pab tiv thaiv lub cev tiv thaiv kev ua phem dawb radicals. NAC feem ntau siv los txhawb kev ua haujlwm kev noj qab haus huv, lub siab ua haujlwm, thiab kev tiv thaiv kev tiv thaiv kab mob. Txawm li cas los xij, nws yog tsim nyog sau cia tias ob lub l-cysteine thiab NAC yuav muaj cov kev mob tshwm sim thiab yuav tsum tau coj raws li tus kws kho mob. Nws tseem yog ib qho tseem ceeb kom xaiv cov tshuaj zoo ntawm cov khoom lag luam zoo los ntawm cov neeg tsim khoom tsis muaj peev xwm ua kom muaj kev nyab xeeb thiab ua tau zoo.
Cysteine muaj nyob hauv cov zaub mov muaj protein ntau xws li nqaij, nqaij qaib, ntses, thiab cov khoom noj siv mis. Lwm qhov chaw zoo ntawm cysteine suav nrog cov taum pauv, lentils, thiab cov nplej muaj ntau. Nov yog qee qhov piv txwv ntawm cov ntsiab lus cysteine tshwj xeeb ntawm qee cov khoom noj ib qho 100 grams:
- Nqaij qaib mis: 1.7 grams
- Qaib ntxhw Mis: 2.1 grams
- nqaij npuas loin: 1.2 grams
- Tuna: 0.7 grams
- Tsev Cheese Dia: 0.6 grams
- Lentils: 1.3 grams
- taum pauv: 1.5 grams
- Oats: 0.7 grams nco ntsoov tias cysteine yog cov amino acid uas peb lub cev tuaj yeem suav nrog ntawm lwm cov amino acids, yog li nws tsis yog suav tias yog cov khoom tseem ceeb. Txawm li cas los xij, kev noj qab haus huv cov cysteine tseem tuaj yeem muaj txiaj ntsig zoo rau kev saib xyuas kev noj qab haus huv zoo.
Cysteine thiab L-cysteine yog qhov ua tau tib cov amino acids, tab sis lawv tuaj yeem muaj nyob hauv cov qauv sib txawv. L-cysteine yog qhov tshwj xeeb ntawm cysteine uas feem ntau siv hauv kev noj zaub mov noj thiab cov zaub mov ntxiv. Qhov "l" hauv L-cysteine yog hais txog nws cov nyiaj txiag, uas yog kev qhia ntawm nws cov qauv molecular. L-cysteine yog lub omer uas pom muaj cov protein thiab yog yooj yim assimilated los ntawm lub cev, thaum lub d-cysteine isomer tsis tshua muaj metabolized hauv lub cev. Yog li ntawd, thaum hais txog L-cysteine, feem ntau nws feem ntau cuam tshuam cov foos uas yog feem ntau ntawm kev lom zem thiab siv tau hauv cov zaub mov noj thiab kev lag luam.
Cysteine yog cov amino acid pom nyob rau hauv ntau cov khoom muaj protein zoo li nqaij, ntses, ntses, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab mis nyuj, thiab xaim raws li cov nroj tsuag. Qee qhov chaw cog qoob loo zoo tshaj plaws ntawm cysteine yog: - Lenteils, taum pauv, taum dub, thiab taum dub yog txhua tus nplua nuj nyob hauv cysteine. - Quinoa: Qhov no cov nplej gluten dawb muaj tag nrho cuaj qhov tseem ceeb amino acids, suav nrog cysteine. - Oats: oats yog qhov zoo ntawm cysteine, nrog 100 grams ntawm oats muaj txog 0.46 grams cysteine. - Cov noob txiv thiab noob: Brazil txiv ntseej, cov noob paj noob txiv, thiab noob hnav noob tau muaj txhua yam zoo ntawm cysteine. - Zaub pob hlav: cov zaub ntoo uas ntoo ci ntsa iab yog cov khoom zoo meej ntawm cov vitamins zoo meej, fiber ntau, thiab cysteine. Thaum cog cov peev txheej ntawm cysteine yuav qis dua li ntau dua cov khoom noj tsiaj, nws tseem muaj peev xwm haus ntau cov khoom noj los ntawm kev sib xyaw cov peev txheej no rau hauv koj cov zaub mov noj.
