Natural L-Cysteine hmoov
khoom noj khoom haus thiab khoom noj khoom haus raws li ib tug lwm txoj rau cov hluavtaws daim ntawv ntawm L-Cysteine uas yog tsim los ntawm cov tshuaj synthesis. Ntuj L-Cysteine yog tshuaj zoo ib yam rau cov khoom siv hluavtaws, tab sis nws feem ntau suav hais tias yog lwm txoj hauv kev zoo thiab muaj txiaj ntsig. Ntuj L-Cysteine tuaj yeem muab tau los ntawm ntau qhov chaw cog xws li qej, dos, thiab broccoli. Nws tuaj yeem tsim los ntawm qee cov kab mob xws li Escherichia coli thiab Lactobacillus bulgaricus. Lub ntuj qhov chaw ntawm L-Cysteine yog suav tias yog kev nyab xeeb rau kev noj thiab feem ntau yog siv los ua cov khoom xyaw hauv ntau cov khoom noj thiab cov khoom noj khoom haus. Ntxiv rau nws siv hauv cov khoom noj, ntuj L-Cysteine kuj tau kawm txog nws cov txiaj ntsig kev noj qab haus huv. Nws tau pom tias muaj cov khoom antioxidant, uas tuaj yeem pab tiv thaiv kev puas tsuaj ntawm tes thiab txo cov kev pheej hmoo ntawm cov kab mob ntev xws li mob qog noj ntshav thiab kab mob plawv. L-Cysteine kuj tau pom tias txhawb lub siab ua haujlwm thiab pab tshem tawm cov tshuaj phem hauv lub cev.
L-Cysteine yog ib qho kev sib xyaw ua ke nrog ntau yam kev siv hauv kev ua zaub mov thiab lwm yam lag luam. Nws yog feem ntau siv los ua khob noom cookie txias thiab txo tus neeg sawv cev hauv cov khoom ci thiab kuj tseem siv los ua cov khoom qab zib hauv qee cov zaub mov vim nws qhov txawv txav. Nws kuj tseem siv rau hauv kev tsim khoom noj khoom haus, tshuaj pleev ib ce, thiab tshuaj. Ib qho txiaj ntsig tseem ceeb ntawm L-Cysteine yog nws lub peev xwm los txhim kho gluten zoo thiab txhim kho cov txheej txheem fermentation hauv kev ua khob cij. Nws pab kom tsis muaj zog cov qauv ntawm cov protein los ntawm kev tsim thiab cuam tshuam cov nyiaj disulfide, uas tso cai rau lub khob noom cookie stretch thiab nce yooj yim dua. Yog li ntawd, yuav tsum muaj sijhawm sib xyaw thiab lub zog tsawg dua. Cov cuab yeej no ntawm L-Cysteine ua rau nws yog ib qho tseem ceeb muaj nyob rau hauv ntau cov zaub mov txawv thiab txhim kho lawv cov khoom zoo.
| Khoom siv: | l-cysteine | EINECS No: | 200-158-2 : kuv |
| CAS Nr .: | 52-90-4 ib | Molecular Formula: | C3H7NO2S |
| Yam khoom | Specification |
| Lub cev khoom | |
| Qhov tshwm sim | Hmoov |
| Xim | tawm dawb |
| tsw | Yam ntxwv |
| Mesh Loj | 100% txog 80% mesh loj |
| Kev soj ntsuam dav dav | |
| Kev txheeb xyuas Raspberry Ketone Poob rau ziab | Zoo tib yam rau RS qauv 98% ≤ 5.0% |
| Tshauv | ≤ 5.0% |
| Cov kab mob | |
| Cov kuab tshuaj Residue | Ntsib Eur.Ph6.0<5.4> |
| Tshuaj tua kab Residue | Ntsib USP32<561> |
| Lead (Pb) | ≤ 3.0mg / kg |
| Arsenic (As) | ≤ 2.0mg / kg |
| Cadmium (Cd) | ≤1.0mg / kg |
| Mercury (Hg) | ≤0.1mg / kg |
| Microbiological | |
| Tag Nrho Phaj suav | ≤1000cfu / g |
| Yeast & Pwm | ≤100cfu / g |
| E. Coli. | Tsis zoo |
| Salmonella | Tsis zoo |
1. Purity: Nws yog cov ntshiab heev, nrog tsawg kawg purity theem ntawm 98%. Qhov no ua kom cov khoom tsis muaj impurities thiab cov kab mob.
2. Solubility: Nws yog heev soluble nyob rau hauv dej thiab lwm yam kuab tshuaj, ua rau nws yooj yim mus siv nyob rau hauv sib txawv formulations.
3. Stability: Nws yog ruaj khov nyob rau hauv ib txwm cia tej yam kev mob, thiab tsis degrade yooj yim. Qhov no pab tswj nws qhov zoo tshaj lub sijhawm.
4. Cov xim dawb: Nws yog xim dawb, uas ua rau nws yooj yim rau siv hauv cov khoom noj sib txawv thiab cov khoom ntxiv yam tsis muaj kev cuam tshuam rau lawv cov tsos.
5. Flavor thiab aroma: Nws zoo li tsis muaj ntxhiab tsw thiab muaj qhov qab zib me ntsis, ua rau nws yooj yim siv hauv cov khoom noj sib txawv yam tsis muaj kev cuam tshuam rau lawv cov tsw.
6. Allergen-dawb: Nws tsis muaj allergen thiab tuaj yeem siv nyab xeeb los ntawm cov tib neeg uas muaj kev txwv tsis pub noj zaub mov txawv.
Zuag qhia tag nrho, ntuj L-Cysteine hmoov yog cov khoom muaj txiaj ntsig zoo uas muaj ntau yam txiaj ntsig rau cov zaub mov thiab kev lag luam ntxiv. Nws purity, solubility, stability, xim dawb, tsw, thiab tsis muaj allergen xwm ua rau nws muaj ntau yam thiab zoo tagnrho cov khoom rau ntau yam kev siv.
Ntuj L-Cysteine hmoov muaj ntau yam txiaj ntsig kev noj qab haus huv, uas suav nrog:
1.Antioxidant zog: nws muaj sulfhydryl pawg uas ua antioxidants. Nws pab kom tsis txhob muaj teeb meem dawb radicals uas tuaj yeem ua rau cellular puas hauv lub cev.
2.Immune kev txhawb nqa: Nws pab txhawb kev tiv thaiv kab mob los ntawm kev txhawb nqa kev tsim cov glutathione, uas yog cov muaj zog antioxidant uas pab txhawb kev tiv thaiv kab mob.
3.Detoxification: Nws pab kom detoxify lub cev los ntawm kev khi rau co toxins thiab hnyav hlau nyob rau hauv lub cev thiab tshem tawm los ntawm cov zis.
4. Kev noj qab haus huv ua pa: Nws yog siv los kho cov kab mob ua pa xws li mob ntsws ntsws, COPD, thiab mob hawb pob. Nws pab txhawm rau ua kom cov hnoos qeev thiab txhim kho kev ua pa.
5. Kev noj qab haus huv ntawm daim tawv nqaij thiab plaub hau: Nws tuaj yeem pab txhim kho kev noj qab haus huv ntawm daim tawv nqaij thiab plaub hau los ntawm kev txhawb nqa collagen ntau lawm, txo wrinkles, thiab txhim kho plaub hau kev ntxhib los mos thiab kev loj hlob.
6. Kev noj qab haus huv ntawm daim siab: Nws tuaj yeem txhawb lub siab ua haujlwm los ntawm kev txhawb nqa kev tsim cov glutathione, uas yog qhov tseem ceeb rau kev tshem tawm cov co toxins thiab lub siab noj qab haus huv.
Zuag qhia tag nrho, nws muaj ntau yam txiaj ntsig kev noj qab haus huv, suav nrog antioxidant, tiv thaiv kab mob, detoxifying, thiab ua pa txhawb zog. Nws yog ib qho khoom noj muaj txiaj ntsig zoo rau kev tswj hwm kev noj qab haus huv thiab kev noj qab haus huv.
Ntuj L-Cysteine hmoov muaj ntau yam kev siv hauv kev lag luam sib txawv, suav nrog:
1.Kev lag luam zaub mov: nws yog siv los ua khob noom cookie txias hauv cov khoom ci xws li qhob cij, ncuav, thiab pizza crusts. Nws pab txhim kho kev ntxhib los mos, nce, thiab elasticity ntawm lub khob noom cookie. Nws kuj yog siv los ua ib qho tsw qab hauv cov khoom noj khoom haus xws li kua zaub thiab kua ntses.
2. Kev lag luam ntxiv: nws yog siv rau hauv cov khoom noj khoom haus rau nws cov khoom antioxidant. Nws pab tiv thaiv cellular puas los ntawm dawb radicals. Nws kuj yog siv rau detoxification thiab tiv thaiv kab mob.
3. Kev lag luam tshuaj pleev ib ce: nws yog siv los ua cov khoom siv hauv cov khoom tu plaub hau xws li tshuaj zawv plaub hau thiab cov tshuaj kho mob. Nws pab txhim kho lub zog thiab kev ntxhib los mos ntawm cov plaub hau thiab tuaj yeem txhawb cov plaub hau kev loj hlob. Nws kuj tseem siv rau hauv cov khoom tu tawv nqaij ua antioxidant thiab rau nws cov khoom tiv thaiv kev laus.
4. Pharmaceutical kev lag luam: nws yog siv los ua ib qho khoom xyaw hauv hnoos syrups thiab expectorants. Nws pab txhawm rau txhawm rau hnoos qeev thiab ua rau nws yooj yim rau hnoos. Nws kuj yog siv los ua ib qho ntxiv rau kev kho mob xws li kab mob siab rog thiab mob ntsws.
Thov xa mus rau hauv qab peb cov khoom lag luam flow chart.
Ntuj L-Cysteine hmoov feem ntau yog tsim los ntawm cov txheej txheem fermentation ntawm qee hom kab mob, tshwj xeeb tshaj yog E. coli los yog baker's poov xab (Saccharomyces cerevisiae). Cov kab mob ntawm cov kab mob no yog tsim los tsim L-Cysteine . Cov txheej txheem fermentation suav nrog kev pub cov kab mob nrog cov qab zib, feem ntau yog qabzib lossis molasses, uas yog nplua nuj nyob hauv sulfur. Cov kab mob tom qab ntawd hloov cov sulfur thiab lwm yam khoom noj hauv qab zib rau hauv cov amino acids, suav nrog L-Cysteine . Tom qab ntawd cov amino acids tau muab rho tawm thiab ua kom huv los tsim Ntuj L-Cysteine hmoov.
Cia: Khaws nyob rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm noo noo thiab ncaj qha teeb.
Ntim Pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Lub neej txee: 2 xyoos.
Lus Cim: Customized specifications kuj tuaj yeem ua tiav.
20kg / hnab
Txhim kho ntim
Kev ruaj ntseg logistics
Qhia
Hauv 100kg, 3-5 Hnub
Qhov rooj rau qhov rooj kev pabcuam yooj yim tuaj tos cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub
Chaw nres nkoj rau chaw nres nkoj kev pab cuam clearance broker xav tau
Los ntawm Cua
100kg-1000kg, 5-7days
Tshav dav hlau mus rau tshav dav hlau kev pab cuam clearance broker xav tau
Ntuj L-Cysteine Powder tau ntawv pov thawj los ntawm ISO, HALAL, KOSHER thiab HACCP daim ntawv pov thawj.
NAC (N-acetylcysteine) yog ib daim ntawv hloov kho ntawm cov amino acid L-cysteine, qhov twg ib pawg acetyl txuas nrog cov sulfur atom tam sim no hauv L-cysteine. Qhov kev hloov kho no txhim kho cov solubility thiab stability ntawm cov amino acid, ua kom nws yooj yim rau nqus thiab siv los ntawm lub cev. NAC kuj yog ib qho precursor rau glutathione, ib qho tseem ceeb antioxidant hauv lub cev. Txawm hais tias ob qho tib si NAC thiab L-cysteine muaj cov txiaj ntsig kev noj qab haus huv zoo sib xws, xws li txhawb lub siab ua haujlwm thiab txhawb kev ua pa, lawv tsis zoo ib yam. NAC muaj qee qhov txiaj ntsig tshwj xeeb vim nws hloov kho thiab yuav tsum tsis txhob hloov L-cysteine yam tsis tau sab laj nrog kws kho mob.
L-Cysteine yog ib qho amino acid uas feem ntau muab los ntawm cov tsiaj txhu xws li nqaij qaib tis thiab swine bristles. Txawm li cas los xij, nws tseem tuaj yeem tsim los ntawm microbial fermentation lossis synthesized chemically. Thaum L-Cysteine tuaj yeem muaj peev xwm los ntawm cov khoom siv cog xws li taum pauv, nws feem ntau suav tias yog qhov nyuaj dua thiab kim kom rho tawm los ntawm cov nroj tsuag. Raws li qhov tshwm sim, L-Cysteine feem ntau tau txais los ntawm cov tsiaj los yog tsim los ntawm hluavtaws.
Ob leeg L-Cysteine thiab N-acetylcysteine (NAC) yog qhov chaw ntawm cysteine, ib qho amino acid uas yog lub tsev tseem ceeb rau cov proteins hauv lub cev. Thaum ob leeg tuaj yeem muab cov txiaj ntsig zoo sib xws, NAC feem ntau nyiam dua L-Cysteine vim nws qhov nqus tau zoo dua thiab bioavailability. NAC kuj tseem siv tau los ua ib qho ntxiv dua li L-Cysteine vim tias nws yog ib daim ntawv ruaj khov ntawm cysteine thiab nkag tau yooj yim los ntawm lub cev. Nws tseem paub txog nws cov khoom antioxidant, uas tuaj yeem pab tiv thaiv lub cev tiv thaiv cov dawb radicals. NAC feem ntau yog siv los txhawb txoj kev ua pa, lub siab ua haujlwm, thiab lub cev tsis muaj zog. Txawm li cas los xij, nws tsim nyog sau cia tias ob qho tib si L-Cysteine thiab NAC tuaj yeem muaj cov kev mob tshwm sim thiab yuav tsum tau ua raws li kev coj ua ntawm tus kws kho mob. Nws tseem yog ib qho tseem ceeb uas yuav tau xaiv cov khoom zoo los ntawm cov tuam txhab muaj koob npe kom muaj kev nyab xeeb thiab ua tau zoo.
Cysteine muaj nyob rau hauv cov khoom noj muaj protein ntau xws li nqaij, nqaij qaib, ntses, thiab khoom noj siv mis. Lwm qhov chaw zoo ntawm cysteine muaj xws li taum pauv, lentils, thiab tag nrho cov nplej. Nov yog qee qhov piv txwv ntawm cov ntsiab lus cysteine ntawm qee yam khoom noj hauv 100 grams:
- nqaij qaib mis: 1.7 grams
- Qaib ntxhw mis: 2.1 grams
- nqaij npuas loin: 1.2 grams
- Yog '- 0.7 g
- tsev cheese: 0.6 grams
- Yog '- 1.3 g
- Yog '- 1.5 g
- Oats: 0.7 grams Nco ntsoov tias cysteine yog ib qho amino acid uas peb lub cev tuaj yeem tsim los ntawm lwm cov amino acids, yog li nws tsis suav tias yog ib qho tseem ceeb. Txawm li cas los xij, cov khoom noj khoom haus cysteine tseem tuaj yeem ua tau zoo rau kev noj qab haus huv.
Cysteine thiab L-Cysteine yog tiag tiag tib cov amino acid, tab sis lawv tuaj yeem muaj nyob hauv ntau hom. L-Cysteine yog hom tshwj xeeb ntawm cysteine uas feem ntau siv hauv cov khoom noj khoom haus thiab cov khoom noj ntxiv. Lub "L" hauv L-Cysteine yog hais txog nws cov stereochemistry, uas yog kev taw qhia ntawm nws cov qauv molecular. L-Cysteine yog cov isomer uas muaj nyob rau hauv cov proteins thiab yooj yim assimilated los ntawm lub cev, thaum lub D-cysteine isomer tsis tshua muaj thiab tsis nkag metabolized hauv lub cev. Yog li ntawd, thaum xa mus rau L-Cysteine, nws feem ntau hais txog daim ntawv uas muaj kev lom zem tshaj plaws thiab feem ntau siv rau hauv kev noj haus thiab kev lag luam.
Cysteine yog ib qho amino acid uas pom muaj nyob rau hauv ntau qhov chaw protein, nrog rau cov khoom tsiaj xws li nqaij, nqaij qaib, ntses, thiab cov khoom noj siv mis, nrog rau cov chaw cog qoob loo. Qee qhov chaw cog qoob loo zoo tshaj plaws ntawm cysteine yog: - Legumes: Lentils, chickpeas, taum dub, taum raum, thiab taum dawb yog tag nrho cov nplua nuj nyob hauv cysteine. - Quinoa: No gluten-dawb nplej muaj tag nrho cuaj qhov tseem ceeb amino acids, suav nrog cysteine. - Oats: Oats yog qhov zoo ntawm cysteine, nrog 100 grams ntawm oats muaj txog 0.46 grams cysteine. - Txiv ntseej thiab noob: Brazil txiv ntoo, noob paj noob hlis, thiab noob hnav noob hnav yog txhua qhov zoo ntawm cysteine. - Brussels sprouts: Cov zaub cruciferous no yog qhov zoo tshaj plaws ntawm cov vitamins, fiber, thiab cysteine. Txawm hais tias cov chaw cog qoob loo ntawm cysteine tuaj yeem qis dua nyob rau hauv tag nrho ntau tshaj li cov tsiaj, nws tseem muaj peev xwm noj cov cysteine kom txaus ntawm cov khoom noj uas cog qoob loo los ntawm kev sib xyaw ntau yam ntawm cov khoom no rau hauv koj cov khoom noj.
