Hmoov Naringin Ntuj

Lwm Lub Npe Khoom:Naringin dihydrochalcone
Tus lej xov tooj:18916-17-1
Kev Qhia Tshwj Xeeb:98%
Txoj Kev Ntsuas:HPLC
Tsos:Hmoov dawb tawm
MF:C27H34O14
MW:582.55


Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Kev Taw Qhia Txog Khoom

Naringin yog ib qho flavonoid uas pom muaj nyob rau hauv cov txiv hmab txiv ntoo citrus, tshwj xeeb tshaj yog nyob rau hauv cov txiv kab ntxwv qaub. Naringin hmoov yog ib daim ntawv concentrated ntawm naringin rho tawm los ntawm txiv kab ntxwv qaub lossis lwm yam txiv hmab txiv ntoo citrus. Nws yog siv ua khoom noj khoom haus ntxiv thiab ntseeg tias muaj cov khoom antioxidant thiab tiv thaiv kev o. Tsis tas li ntawd, naringin hmoov feem ntau yog siv los ntxiv qhov saj iab rau cov khoom noj thiab dej haus.

Cov Lus Qhia (COA)

YAM KHOOM KEV QHIA TXOG TXOJ KEV SIM
TEJ YAM TSEEM CEEB Hmoov Dawb Pom kev
TSW QAB TUS CIM Cov tshuaj lom neeg
Saj TUS CIM Cov tshuaj lom neeg
Qhov Loj ntawm Cov Khoom Me Me 100% LOS NTAWM 60 MESH 80 Mesh Screen
KEV NTSUAM XYUAS TSHUAJ:
NEOHESPERIDIN DC (HPLC) ≥98% HPLC
Tag nrho cov khoom tsis huv sib nrug ntawm Neohesperidin < 2% 1g/105°C/2 teev
Cov tshuaj yaj ywm seem <0.05% ICP-MS
Poob thaum ziab < 5.0% 1g/105°C/2 teev
ASH < 0.2% ICP-MS
COV HNYAV < 5PPM ICP-MS
ARSENIC (Raws li) < 0.5PPM ICP-MS
LEAD (Pb) < 0.5PPM ICP-MS
MERCURY (Hg) TSIS TAU PAUB ICP-MS
KEV NTSUAM XYUAS MICROBIOLIC
TAG NRHO COV PHAJ < 1000CFU / G CP2005
QEJ THIAB MOLD < 100 CFU/G CP2005
Kab mob Salmonella TSIS ZOO CP2005
E.COLI TSIS ZOO CP2005
STAPHYLOCOCCUS TSIS ZOO CP2005
Cov tshuaj AFLATOXIN <0.2 PPB CP2005

Cov yam ntxwv ntawm cov khoom

(1) Kev huv siab
(2) Cov ntsiab lus txheem
(3) Kev yaj zoo heev
(4) Nplua nuj nyob rau hauv phytochemicals
(5) Cov txheej txheem tsim khoom nruj
(6) Cov ntim khoom zoo tshaj plaws
(7) Kev ua raws li txoj cai

Cov txiaj ntsig kev noj qab haus huv

Naringin muaj ntau yam kev ua haujlwm ntawm lub cev thiab cov teebmeem pharmacological, suav nrog cov teebmeem rau lub cev ncig ntshav, lub paj hlwb, tiv thaiv qog, antioxidant, antibacterial thiab endocrine systems. Cov haujlwm no qhia tau tias naringin muaj kev siv dav hauv kev kho mob, kev tshawb fawb zaub mov, thiab kev tsim tshuaj.
(1) Cov khoom tiv thaiv kab mob antioxidant
(2) Cov teebmeem tiv thaiv kev o
(3) Muaj peev xwm txhawb nqa kev noj qab haus huv ntawm lub plawv
(4) Kev txhawb nqa lub paj hlwb thiab lub cev tiv thaiv kab mob
(5) Txhawb kev zom zaub mov kom zoo
(6) Tej zaum yuav pab txhawb kev tswj qhov hnyav
(7) Cov khoom muaj peev xwm tiv thaiv kab mob qog noj ntshav

Daim Ntawv Thov

(1) Kev Lag Luam Khoom Noj Khoom Haus:Naringin Hmoov siv tau rau hauv kev tsim cov tshuaj noj qab haus huv, cov khoom noj muaj txiaj ntsig, thiab cov dej haus uas tsom mus rau kev noj qab haus huv ntawm lub plawv, kev tswj qhov hnyav, thiab kev txhawb nqa lub cev tiv thaiv kab mob.
(2) Kev Lag Luam Khoom Noj thiab Dej Haus:Nws tuaj yeem siv rau hauv kev tsim cov kua txiv hmab txiv ntoo ntuj thiab noj qab haus huv, dej haus muaj zog, thiab dej haus ua haujlwm tau zoo.
(3) Kev Lag Luam Tshuaj:Naringin Hmoov tuaj yeem siv rau hauv kev tsim cov khoom siv tshuaj rau nws cov peev xwm tiv thaiv kev o thiab antioxidant.
(4) Kev Lag Luam Tshuaj Pleev Xim thiab Kev Saib Xyuas Tawv Nqaij:Cov hmoov no siv tau rau hauv kev tsim cov khoom siv rau kev saib xyuas tawv nqaij rau nws cov peev xwm tiv thaiv kev laus thiab kev tiv thaiv kev o.
(5) Kev Lag Luam Zaub Mov Tsiaj:Hmoov Naringin tuaj yeem ntxiv rau hauv cov tsiaj pub kom txhawb kev noj qab haus huv ntawm lub plab thiab txhawb nqa kev noj qab haus huv tag nrho hauv cov tsiaj txhu.

Cov Lus Qhia Txog Kev Tsim Khoom (Daim Ntawv Qhia Txog Kev Ua Haujlwm)

(1) Kev Nrhiav Khoom Siv Raw:Kev tsim khoom pib nrog kev yuav cov txiv hmab txiv ntoo zoo, xws li txiv kab ntxwv qaub lossis txiv kab ntxwv iab, uas muaj ntau yam naringin.
(2) Kev rho tawm:Cov naringin yog rho tawm los ntawm cov txiv hmab txiv ntoo citrus siv ntau txoj kev xws li kev rho tawm cov kuab tshuaj lossis kev nias txias kom tau txais cov kua dej uas muaj naringin.
(3) Kev Ntxuav:Cov kua uas tau rho tawm los ntawm kev ua kom huv si kom tshem tawm cov khoom tsis huv thiab ua kom cov ntsiab lus naringin sib sau ua ke.
(4) Kev ziab:Cov kua txiv hmab txiv ntoo naringin uas tau lim lawm ces raug rau cov txheej txheem ziab xws li kev ziab tshuaj tsuag lossis kev ziab khov kom hloov nws mus ua hmoov thaum tseem tswj nws cov khoom ntuj.
(5) Kev Tswj Xyuas Zoo:Cov hmoov Naringin raug sim rau qhov huv, muaj zog, thiab zoo kom ntseeg tau tias nws ua tau raws li cov qauv thiab cov lus qhia uas xav tau.
(6) Ntim Khoom:Cov hmoov Naringin kawg tau ntim rau hauv cov thawv tsim nyog, xws li lub nruas lossis lub hnab, kom khaws nws qhov zoo thiab tshiab.

Ntim Khoom thiab Kev Pabcuam

Kev Them Nyiaj thiab Kev Xa Khoom

Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom

Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj

Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau

tus neeg hloov cev

Daim Ntawv Pov Thawj

Hmoov Naringin Ntujtau ntawv pov thawj los ntawm ISO, HALAL, KOSHER, thiab HACCP daim ntawv pov thawj.

CE

  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb
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