Cov zaub mov zoo-nplua nuj doog blackcurrant
Blackcurrant ua kua xavyog cov kua txiv zoo heev ntawm cov kua txiv dub. Nws yog tsim los ntawm kev rho tawm cov kua txiv los ntawm blackcurrant berries thiab tom qab ntawd txo nws los ntawm cov txheej txheem ntawm kev tshem tawm cov ntsiab lus dej. Cov ntaub ntawv no khaws cia cov khoom qab zib ntuj thiab cov as-ham ntawm blackcurrants, ua rau nws xaiv cov khoom zoo rau ntau yam khoom noj thiab dej haus.
Nws tuaj yeem raug siv los ua tus neeg sawv cev hauv ntau yam dej haus, xws li kua txiv, smoothies, cocktails, thiab txawm nyob hauv ci thiab ua zaub mov txawv. Nws yog lub npe hu rau nws cov kev nplua nuj thiab mob siab, uas ntxiv qhov txawv tart thiab qab qab zib me ntsis rau txhua lub tais lossis dej haus nws yog siv nyob rau hauv.
Ib qho ntxiv, cov kua txiv blackcurrant npau taws kuj tseem muaj txiaj ntsig rau nws cov ntsiab lus noj muaj txiaj ntsig. Blackcurrants are naturally rich in antioxidants, vitamins (especially vitamin C), and minerals like potassium and manganese. Cov yam ntxwv tau txais txiaj ntsig tau txais txiaj ntsig zoo hauv daim ntawv foos, ua rau nws yooj yim ntxiv los ntxiv cov khoom noj khoom noj khoom noj muaj txiaj ntsig ntxiv rau koj cov zaub mov noj.
Zuag qhia tag nrho, nws muaj cov tshuaj muaj kuab heev thiab muaj zog ntawm cov kua txiv dub, muab cov txiaj ntsig zoo rau ntau yam khoom noj thiab dej haus.
Khoom:Currant kua txiv siab zoo, dub
Cov Lus Qhia Ua:Dub currant kua txiv tsom
Koob tsw:Flavored thiab ib txwm zoo ntawm cov khoom zoo dub currantrant.
Pub dawb los ntawm scorched, fermented, caramelized, lossis lwm yam tsis muaj tsw qab.
Zog:Sib sib zog nqus liab
BRIX (ncaj qha ntawm 20º c):65,5 +/- 1.5
Brix kho:65,5 - 70.2
Acidity:12,65 +/- 4.45 raws li citric
Ph:2.2 - 3.6
Kosher xwm txheej:Muaj ntawv pov thawj kosher los ntawm Chicago Rabbinical Council
Kev Nqus Tshwj Xeeb:1.322 - 1.35123
Concentration ntawm ib lub zog xwb:11 Brix
Reconstource:1 feem dub currant refran femtrate 65 brix ntxiv 6.463 seem
Dej nyhav ib loos:11.124 lbs. ib loos
Ntim:Hlau nruas, polyethylene pails
Qhov pom kom zoo tshaj plaws:Tsawg dua 0 degrees Fahrenheit
Pom zoo txee lub neej (hnub) *
Khov (0 ° F): 1095
Tso (38 ° F): 30
Microbiological:
Poov: <100
Pwm: <100
Tag nrho cov phaj suav: <1000
Allergens:Tsis muaj
Mob siab tsw:Cov kua txiv dub ua rau muaj kev nplua nuj thiab mob siab heev uas ntxiv rau lub tart txawv thiab qab zib me ntsis rau ib qho zaub mov lossis dej haus. Cov foos no ua kom muaj kev ua kom zoo thiab qhabnias dub.
Versatility:Nws tuaj yeem siv los ua tus neeg sawv cev tsw qab hauv ntau cov ntaub ntawv khoom noj thiab dej haus. Nws yog feem ntau siv nyob rau hauv kua txiv txiv ntoo, smoothies, cocktails, cov khoom noj qab zib, kua ntses ntxiv rau ntxiv cov khoom qab zib dub.
Khoom Noj Khoom Haus:Blackcuab yog paub rau lawv cov ntsiab lus siab ntawm cov tshuaj tiv thaiv kab mob antioxidants, cov vitamins (tshwj xeeb tshaj plaws (cov minerals tshwj xeeb), thiab cov zaub mov. Nws khaws cov khoom muaj txiaj ntsig no tau txais txiaj ntsig zoo, ua rau nws yooj yim ntxiv rau cov khoom noj muaj txiaj ntsig zoo rau koj cov zaub mov noj.
Ntev txee lub neej:Vim nws daim ntawv qhia meej, nws muaj lub neej ntev dua piv rau kua txiv li niaj zaus. Nws tuaj yeem khaws cia rau lub sijhawm txuas ntxiv yam tsis muaj kev cuam tshuam nws qab los yog cov ntsiab lus noj zaub mov zoo.
Yooj yim siv:Nws yog muaj txiaj ntsig zoo heev, uas txhais tau tias me ntsis mus txoj kev ntev. Nws yooj yim los ntsuas thiab siv hauv cov ntawv qhia, tso cai rau kev tswj kom meej rau kev siv tsw.
Ntuj thiab dawb huv:Cov kua txiv siab dub zoo nkauj yog tsim los ntawm cov ntshiab thiab ntuj DubCurrant berries, tsis muaj ntxiv ntawm tej yam khoom cuav, xim, lossis tshuaj tiv thaiv. Qhov no ua kom pom tseeb qhov qhabnias thiab cov ntshiab blackcurrant saj.
Nqi Them Nqi:Nws muaj kev xaiv zoo nqi - txoj kev xaiv tau zoo rau kev tau txais lub zog blackcurrant tsw. Nws cov xwm txheej zoo heev txhais tau tias tsawg dua yog xav tau piv rau kua txiv tsis tu ncua, ua rau kev xaiv cov zaub mov thiab dej haus.
Blackcurrant ua kua xavMuaj ntau cov txiaj ntsig kev noj qab haus huv vim nws cov khoom noj khoom haus nplua nuj. Nov yog qee cov txiaj ntsig kev noj qab haus huv ntawm kev siv nws:
Antioxidant-nplua nuj:BlackCav yog ntim nrog cov tshuaj tiv thaiv kab mob, suav nrog inehocyanins, uas muab rau lawv lawv cov xim tsaus ntuj xim. Cov antioxidant no pab tiv thaiv lub cev tiv thaiv oxidative kev ntxhov siab thiab kev puas tsuaj los ntawm kev dawb radicals.
Booss lub cev tsis muaj zog tiv thaiv:BlackCants yog qhov zoo ntawm cov vitamin C, uas yog qhov tseem ceeb rau kev tiv thaiv noj qab haus huv. Siv nws tuaj yeem pab txhawb nqa koj lub cev tsis muaj zog thiab tiv thaiv kab mob thiab kev mob nkeeg.
Anti-inflammatory yam ntxwv:Blackcants muaj ntau qhov sib txuas ua ke uas ua kom pom cov khoom tiv thaiv. Kev noj cov khoom ntawm nws yuav pab txo qhov mob hauv lub cev, uas tau txuas nrog kev coj noj ua mob ntev xws li mob plawv thiab mob caj dab.
Qhov muag Noj Qab Haus Huv:BlogCants nplua nuj nyob rau hauv anthocyanins thiab lwm cov tshuaj tiv thaiv kab mob antioxidant uas muaj txiaj ntsig rau kev noj qab haus huv. Lawv yuav pab txo cov kev pheej hmoo ntawm lub hnub nyoog ntsig txog macular degeneration (amd) thiab txhim kho tag nrho lub zeem muag.
Txhawb kev noj qab haus huv plawv:BlackCav tau pom tias muaj kev noj qab haus huv ntawm kev noj qab haus huv plawv. Cov tshuaj antioxidants thiab polyphenols pom hauv nws yuav pab txo cov ntshav siab, txhim kho cov ntshav hauv qab, thiab txo qis kev pheej hmoo ntawm tus kab mob plawv.
Digestive Health:Nws yog qhov zoo ntawm kev noj haus fiber ntau, uas yog qhov tseem ceeb rau kev tswj kom muaj kev noj qab haus huv hauv plab. Fiber ntau pab txhawb kev txhaws ua kom tsis tu ncua, tiv thaiv kev quav ntsej quav, thiab txhawb nqa kev noj qab haus huv.
Nws yog ib qho tseem ceeb kom nco ntsoov tias thaum cov kua txiv dub ua rau muaj txiaj ntsig zoo, nws yuav tsum noj raws li ib feem ntawm kev noj qab haus huv thiab kev noj qab haus huv. Tsis tas li, cov tib neeg uas muaj kev noj qab haus huv tshwj xeeb lossis kev noj qab haus huv yuav tsum nrog lawv tus kws kho mob ua ntej tso rau hauv lawv cov zaub mov noj.
Cov kua txiv dub mloog pom cov ntawv thov hauv ntau lub teb suav nrog:
Dej Haus:Nws yog dav siv nyob rau hauv kev tsim cov dej haus xws li kua txiv, smoothies, muaj zog haus, thiab cocktails. Nws ntxiv cov qab zib thiab tangy tsw thiab cov txiaj ntsig kev noj haus ntawm blairclrants.
Kev Lag Luam Khoom Noj:Nws yog siv los ua lub ntuj tsw thiab xim neeg tus neeg sawv cev hauv ntau yam khoom noj. Nws yog siv nyob rau hauv kev tsim cov jams, jelles, cov kua qaub, cov khoom noj qab zib, yogurts, yogurts, thiab cov khoom ci los txhim kho lawv cov saj thiab tsos.
Nutraceuticals:Nws yog siv los ua cov khoom noj khoom haus, xws li cov tsiav tshuaj los yog hmoov, uas muab cov txiaj ntsig kev noj qab haus huv ntawm daim ntawv dub. Cov tshuaj no yuav ua lag luam rau lawv cov tshuaj tiv thaiv kab mob, kev tiv thaiv kab mob, thiab cov tshuaj tiv thaiv thiab tiv thaiv.
Tshuaj pleev ib ce thiab Skincare:Cov tshuaj antioxidants thiab vitamins tam sim no nyob rau hauv nws ua nws muaj txiaj ntsig zoo hauv kev pleev tshuaj thiab tawv nqaij tawv. Nws yog siv nyob rau hauv kev tsim cov creams, tshuaj, ntshav qab zib, txo cov cim ntawm kev laus, thiab txhim kho cov kev sib tw ntawm kev sib tw.
Kws Kev Lag Luam:Nws tuaj yeem siv rau hauv kev lag luam kws tshuaj rau nws cov txiaj ntsig kev noj qab haus huv. Tej zaum nws yuav siv los tsim cov tshuaj, cov pa roj av uas ua rau kev noj qab haus huv, txhawb kev tiv thaiv kev noj qab haus huv, thiab tiv thaiv kom tsawg.
Ua noj cov ntawv thov ua noj ua noj:Cov kws ua pa thiab cov neeg nyiam noj khoom haus siv nws ua noj ua haus thiab ci rau nws cov tsw tshwj xeeb. Nws tuaj yeem siv rau hauv marinades, glazes, hnav khaub ncaws, thiab sauces los ntxiv cov lus me me thiab Tangy daim ntawv rau cov tais diav.
Cov no tsuas yog qee qhov piv txwv ntawm cov kua txiv dub ua rau muaj kev lag luam zoo nkauj li cas. Nws cov khoom siv ntau yam thiab cov khoom noj muaj txiaj ntsig ntom muaj pes tsawg leeg ua rau nws muaj cov khoom nrov hauv ntau yam khoom.
Cov txheej txheem ntau lawm ntawm blackcurrant cov kua txiv siab xav txog feem ntau koom nrog cov kauj ruam hauv qab no:
Sau qoob:Blogcants feem ntau yuav tsum tau ua thaum lawv siav siav thiab ntawm lawv cov ntsiab lus peg saj thiab zaub mov noj. Qhov no feem ntau yog ua los ntawm txhais tes, kom ntseeg tau tias tsuas yog qhov zoo tshaj plaws cov txiv ntoo zoo tshaj plaws tau xaiv.
Ntxuav thiab txheeb:Cov qoob loo ua kom huv si yog kom huv si ntxuav thiab txheeb kom tshem tawm cov av, khib nyiab, lossis cov txiv ntoo puas. Cov kauj ruam no ua kom ntseeg tau tias tsuas yog ntxuav huv thiab khov kho cov txiv ntseej yog siv hauv cov txheej txheem ntau lawm.
Crushing thiab nias:Cov tshuaj pleev xim dub yog tsoo rau rho tawm cov kua txiv. Ntau txoj hauv kev tuaj yeem siv rau kev sib tsoo, xws li kev nias tshuab lossis enzymatic. Cov txheej txheem no yuav pab tawg cov berries thiab tso lawv cov kua txiv ntoo.
Txhaum:Lub crushed blackcorrant yog strained kom cais cov kua txiv los ntawm cov khoom seem, xws li cov noob, tawv, thiab pulp. Cov kauj ruam no pab kom cov kua txiv du thiab ntshiab.
Concentration:Cov kua txiv tawv dub tau muab cov kua txiv hmab txiv ntoo ua kom zoo kom ua cov kua txiv blackcurrant ua rau zoo. Qhov no tuaj yeem ua tiav los ntawm ntau txoj kev, xws li evaporation lossis nqus tsev ntau. Lub hom phiaj yog kom tshem tawm ib feem tseem ceeb ntawm cov ntsiab lus dej los ntawm cov kua txiv, ua rau daim foos.
Pasterization:Nws yog pasteurized los xyuas kom nws muaj kev nyab xeeb thiab txuas nws lub txee lub neej. Cov pasteurization cuam tshuam nrog cua sov cov kua txiv kom ib lub sijhawm kub tshwj xeeb rau qee lub sijhawm los tua cov kab mob lossis cov kab mob sib kis.
Ntim:Thaum pasteurized, nws yog ntim rau hauv airtight ntim, xws li fwj, poom, lossis nruas. Cov ntim no pab khaws cia cov kev xav kom zoo thiab tiv thaiv kev paug.
Cia thiab faib:Cov kua txiv ntim kua muag ntim tau zoo yog muab khaws cia rau hauv cov xwm txheej tsim nyog los tswj nws qab, cov ntsiab lus zoo, thiab lub txee txee. Nws tuaj yeem faib rau ntau cov lag luam rau kev muag khoom lag luam lossis ua haujlwm ntxiv.
Nws tsim nyog sau cia tias cov ntsiab lus tshwj xeeb ntawm cov txheej txheem ntau lawm yuav sib txawv raws li cov khw thiab cov khoom siv thiab khoom siv tshwj xeeb. Additionally, some manufacturers may add other ingredients or perform additional steps, such as blending with other juices or adding sweeteners, for flavor enhancement or customization.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Blackcurrant ua kua xavyog ntawv pov thawj los ntawm ISO, Halal, Kosher, thiab HACCP cov ntawv pov thawj.
Thaum reprupucant blackcurrant refringed, muaj ob peb lub ntsiab lus kom them sai sai rau:
Zoo ntawm cov khoom siv raw: xyuas kom meej tias koj yog sock-zoo blowcurrants uas yog tsis muaj ntxhiab tsw, thiab tsis muaj ib qho tsis huv. Qhov zoo ntawm cov khoom siv raw yuav ncaj qha cuam tshuam cov khoom zoo ntawm cov khoom kawg.
Kev nyiam huv thiab kev tu cev: Ua kom cov txheej txheem kev tu cev nruj thiab huv si thoob plaws tag nrho cov txheej txheem los tiv thaiv kev ua paug thiab xyuas kom muaj kev nyab xeeb ntawm cov khoom. Qhov no suav nrog kev ntxuav cov cuab yeej, tuav ntawm cov khoom nyoos, thiab cov chaw khaws cia.
Cov tshuaj tiv thaiv kev ua tau zoo: Ua kom zoo rau cov txheej txheem rho tawm kom ntseeg tau tias cov kua txiv siab tshaj plaws ntawm cov kua txiv dub. Tsim kom tsim nyog, nias, thiab straining cov tswv yim yuav pab extract cov kua txiv kom zoo thaum no tsawg kawg li pov tseg.
Cov tsis muaj tseeb: Ua tib zoo mloog rau cov txheej txheem xav tau yam tsis muaj kev cuam tshuam nrog cov kua txiv uas tsis muaj txiaj ntsig ntawm cov kua txiv dub. Saib xyuas qhov kub thiab txias thiab cov kev saib xyuas zoo kom ua kom paub tseeb tias cov txiaj ntsig zoo ib txwm muaj.
Kev tswj kom zoo: siv tau cov kev tswj kom zoo ntawm kev ntsuas ntawm txhua theem ntawm kev tsim khoom. Nquag sim cov khoom lag luam rau yam xws li tsw, xim, acidity, pH, thiab microbiological kev nyab xeeb. Qhov no yuav pab txheeb xyuas ib qho kev sib txawv ntawm cov kev xav tau zoo thiab ua kom muaj kev sib xws nyob rau hauv cov khoom kawg.
Pasteurization: Zoo tshaj tawm cov kua txiv dub zoo mloog los rhuav tshem cov kab mob phom sij thiab ua kom nws muaj kev nyab xeeb. Ua raws li tau pom zoo qhov kub thiab cov txheej txheem ntsuas kub kom ua tiav cov pasteurization zoo yam tsis muaj kev hloov pauv ntawm cov tsw qab lossis zaub mov noj.
Ntim thiab cia: Xaiv cov ntaub ntawv tsim nyog uas tiv thaiv cov kua dej blackcurrant ntawm lub teeb, oxygen, thiab noo noo, uas tuaj yeem ua rau nws zoo nyob rau lub sijhawm. Khaws cov ntsiab lus zoo rau cov xwm txheej tsim nyog, xws li txias thiab tsaus cia, kom tswj nws lub neej tshiab thiab txee.
Kev tswj hwm ua raws cai: Ua kom koj tus kheej cov kev nyab xeeb nrog kev nyab xeeb zaub mov noj thiab ua raws li lawv. Qhov no suav nrog ua kom tiav cov ntawv sau kom zoo, ua kom zoo rau cov qauv zoo, thiab khaws cov ntaub ntawv ntawm cov txheej txheem ntau lawm thiab cov khoom xyaw siv.
Los ntawm kev them nyiaj rau cov yam ntxwv zoo li no, koj tuaj yeem tsim cov kua txiv zoo nkauj thiab muab cov khoom noj tsw zoo thiab cov khoom muaj txiaj ntsig zoo.
