Nutrient-nplua nuj Blackcurrant Juice Concentrate
Blackcurrant kua txiv concentrateyog ib daim ntawv muaj concentrated ntawm blackcurrant kua txiv. Nws yog tsim los ntawm extracting kua txiv los ntawm blackcurrant berries thiab ces txo nws los ntawm ib tug txheej txheem ntawm tshem tawm cov dej ntsiab lus. Daim ntawv no tseem khaws cia cov khoom noj thiab cov khoom noj ntawm blackcurrants, ua rau nws xaiv rau ntau yam khoom noj thiab dej haus.
Nws tuaj yeem siv los ua tus neeg sawv cev hauv ntau yam dej qab zib, xws li kua txiv hmab txiv ntoo, smoothies, cocktails, thiab txawm nyob rau hauv ci thiab ua zaub mov txawv. Nws yog lub npe hu rau nws cov nplua nuj thiab khaus tsw, uas ntxiv ib tug tshwj xeeb tart thiab me ntsis qab zib saj rau tej zaub mov los yog dej haus nws yog siv nyob rau hauv.
Tsis tas li ntawd, blackcurrant kua txiv concentrate kuj muaj nuj nqis rau nws cov khoom noj khoom haus. Blackcurrants yog ib txwm nplua nuj nyob rau hauv antioxidants, vitamins (tshwj xeeb tshaj yog vitamin C), thiab minerals xws li poov tshuaj thiab manganese. Cov khoom muaj txiaj ntsig no tau khaws cia rau hauv daim ntawv tseem ceeb, ua rau nws txoj hauv kev yooj yim ntxiv rau kev noj zaub mov zoo rau koj cov zaub mov.
Zuag qhia tag nrho, nws muaj ib daim ntawv muaj zog thiab muaj zog ntawm cov kua txiv hmab txiv ntoo dub, muab ob qho tib si tsw thiab khoom noj khoom haus rau ntau yam khoom noj thiab dej haus.
KHOOM:Currant Juice Concentrate, Dub
COV TSWV YIM:Dub Currant Kua txiv Concentrate
flavorful:Flavored thiab ib txwm zoo-zoo dub currant kua txiv concentrate.
Dawb los ntawm scorched, fermented, caramelized, los yog lwm yam undesirable tsw.
TSEEM CEEB:Liab liab
BRIX (DIRECT RAU 20º C):65.5 +/- 1.5
BRIX CORRECTED:65.5-70.2 Nws
ACIDITY:12.65 +/- 4.45 dr hab
PH:2.2-3.6
KOSHER STATUS:Certified Kosher los ntawm Chicago Rabbinical Council
SPECIFIC GRAVITY:1.3221 - 1.35123
CEEB TOOM NTAWM LUB SIJ HAWM:11 Brix
KEV SIB THAM:1 feem Dub Currant Juice Concentrate 65 Brix ntxiv rau 6.463 qhov chaw
Dej CEEB TOOM IB GALLON:11.124 Ib. rau gallon
Ntim:Hlau Drums, Polyethylene Pails
OPTIMAL STORAGE:Tsawg dua 0 Degrees Fahrenheit
YUAV TSUM TAU TXAIS LUB SIJ HAWM (HNUB)*
Frozen (0 ° F): 1095
Lub tub yees (38 ° F): 30
MICROBIOLOGICAL:
Qhov siab: <100
Pwm: <100
Tag nrho cov phaj suav: <1000
ALLERGENS:Tsis muaj
Hnyav tsw:Blackcurrant kua txiv concentrate muaj ib tug nplua nuj thiab khaus tsw uas ntxiv ib tug txawv tart thiab me ntsis qab zib saj rau tej tais diav los yog dej haus siv. Daim ntawv no concentrated kom ib tug bold thiab qhabnias blackcurrant tsw.
Versatility:Nws tuaj yeem siv los ua tus neeg sawv cev flavoring hauv ntau daim ntawv thov zaub mov thiab dej haus. Nws yog feem ntau siv hauv cov kua txiv hmab txiv ntoo, smoothies, cocktails, khoom qab zib, kua ntses, thiab ci khoom qab zib ntxiv rau blackcurrant tsw.
Cov txiaj ntsig kev noj haus:Blackcurrants paub txog lawv cov ntsiab lus siab ntawm antioxidants, vitamins (tshwj xeeb yog vitamin C), thiab minerals. Nws khaws cov khoom muaj txiaj ntsig no, ua rau nws txoj hauv kev yooj yim ntxiv cov khoom noj muaj txiaj ntsig rau koj cov zaub mov.
Lub neej ntev txee:Vim nws daim ntawv concentrated, nws muaj lub txee lub neej ntev dua piv rau cov kua txiv hmab txiv ntoo. Nws tuaj yeem khaws cia rau lub sijhawm ntev yam tsis muaj kev cuam tshuam nws cov tsw lossis cov khoom noj khoom haus.
Yooj yim siv:Nws yog heev concentrated, uas txhais tau hais tias me ntsis mus ib tug ntev txoj kev. Nws yog ib qho yooj yim los ntsuas thiab siv hauv cov zaub mov txawv, tso cai rau kev tswj xyuas meej ntawm qhov tsw siv.
Ntuj thiab ntshiab:High-quality blackcurrant kua txiv concentrate yog tsim los ntawm cov ntshiab thiab ntuj blackcurrant berries, tsis muaj qhov sib ntxiv ntawm cov khoom tsw qab, xim, los yog preservatives. Qhov no ua kom muaj qhov tseeb thiab ntshiab blackcurrant saj.
Nqi-zoo:Nws muaj kev xaiv tus nqi kom tau txais qhov khaus blackcurrant tsw. Nws cov ntsiab lus tseem ceeb txhais tau hais tias tsawg dua yuav tsum tau muab piv rau cov kua txiv hmab txiv ntoo ib txwm muaj, ua rau nws xaiv kev lag luam rau cov khoom noj khoom haus thiab dej haus.
Blackcurrant kua txiv concentratemuaj ntau yam txiaj ntsig kev noj qab haus huv vim nws cov khoom noj khoom haus nplua nuj. Nov yog qee qhov txiaj ntsig kev noj qab haus huv ntawm kev noj nws:
Antioxidant nplua nuj:Blackcurrants tau ntim nrog cov tshuaj tiv thaiv antioxidants, suav nrog anthocyanins, uas muab lawv cov xim tsaus nti. Cov antioxidants no pab tiv thaiv lub cev tiv thaiv oxidative kev nyuaj siab thiab kev puas tsuaj los ntawm cov dawb radicals.
Boosts lub cev tiv thaiv kab mob:Blackcurrants yog qhov zoo ntawm cov vitamin C, uas yog qhov tseem ceeb rau lub cev tiv thaiv kab mob. Kev haus nws tuaj yeem pab txhawb koj lub cev tiv thaiv kab mob thiab tiv thaiv kab mob thiab kab mob.
Anti-inflammatory zog:Blackcurrants muaj ntau lub tebchaw uas muaj cov tshuaj tiv thaiv kab mob. Kev noj zaub mov tsis tu ncua tuaj yeem pab txo qhov mob hauv lub cev, uas cuam tshuam rau cov kab mob ntev xws li kab mob plawv thiab mob caj dab.
Qhov muag noj qab haus huv:Blackcurrants yog nplua nuj nyob rau hauv anthocyanins thiab lwm yam antioxidants uas muaj txiaj ntsig zoo rau qhov muag. Lawv tuaj yeem pab txo qhov kev pheej hmoo ntawm hnub nyoog ntsig txog macular degeneration (AMD) thiab txhim kho kev pom tag nrho.
Txhawb kev mob plawv:Blackcurrants tau pom tias muaj txiaj ntsig zoo rau kev mob plawv. Cov tshuaj antioxidants thiab polyphenols pom hauv nws tuaj yeem pab txo cov ntshav siab, txhim kho cov ntshav ncig, thiab txo qis kev pheej hmoo ntawm kab mob plawv.
Digestive Health:Nws yog ib qho zoo ntawm kev noj haus fiber ntau, uas yog qhov tseem ceeb rau kev tswj lub plab zom mov noj qab haus huv. Fiber pab txhawb lub plab zom mov tsis tu ncua, tiv thaiv cem quav, thiab txhawb plab hnyuv.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias thaum cov kua txiv hmab txiv ntoo dub muaj cov txiaj ntsig zoo rau kev noj qab haus huv, nws yuav tsum tau noj ua ib feem ntawm kev noj zaub mov kom zoo thiab kev noj qab haus huv. Tsis tas li ntawd, cov tib neeg uas muaj kev noj qab haus huv tshwj xeeb lossis noj tshuaj yuav tsum sab laj nrog lawv tus kws kho mob ua ntej muab cov kua txiv hmab txiv ntoo dub tso rau hauv lawv cov zaub mov.
Blackcurrant kua txiv concentrate pom daim ntawv thov hauv ntau yam xws li:
Kev lag luam dej haus:Nws yog dav siv hauv kev tsim cov dej haus xws li kua txiv hmab txiv ntoo, smoothies, dej qab zib, thiab cocktails. Nws ntxiv ib qho qab zib thiab tangy tsw thiab cov txiaj ntsig kev noj haus ntawm blackcurrants.
Kev lag luam zaub mov:Nws yog siv los ua ntuj tsw thiab xim tus neeg sawv cev hauv ntau yam khoom noj. Nws yog siv nyob rau hauv zus tau tej cov jams, jellies, kua ntses, khoom qab zib, ice cream, yogurts, thiab ci khoom los txhim kho lawv saj thiab tsos.
Nutraceuticals:Nws yog siv los ua cov khoom noj khoom haus, xws li tshuaj ntsiav lossis hmoov, uas muab cov txiaj ntsig kev noj qab haus huv ntawm blackcurrants nyob rau hauv daim ntawv concentrated. Cov tshuaj no tuaj yeem ua lag luam rau lawv cov antioxidant, tiv thaiv kab mob, thiab tiv thaiv kab mob.
Cosmetic thiab skincare:Cov tshuaj antioxidants thiab cov vitamins muaj nyob hauv nws ua rau nws muaj txiaj ntsig zoo hauv cov khoom siv tshuaj pleev ib ce thiab kho tawv nqaij. Nws yog siv nyob rau hauv lub formulation ntawm cream, lotions, serums, thiab lub qhov ncauj qhov ntswg los nourish thiab revitalize daim tawv nqaij, txo cov tsos mob ntawm kev laus, thiab txhim kho tag nrho cov complexion.
Pharmaceutical kev lag luam:Nws tuaj yeem siv rau hauv kev lag luam kws tshuaj rau nws cov txiaj ntsig kev noj qab haus huv. Nws tuaj yeem siv los tsim cov tshuaj, syrups, lossis cov tshuaj noj qab haus huv uas txhawb nqa kev noj qab haus huv ntawm cov hlab plawv, txhawb kev tiv thaiv, thiab txo qhov mob.
Daim ntawv thov ua noj:Cov kws ua zaub mov thiab cov neeg nyiam noj zaub mov siv nws hauv kev ua noj thiab ci rau nws qhov tshwj xeeb tsw. Nws tuaj yeem siv rau hauv marinades, glazes, hnav khaub ncaws, thiab cov kua ntses ntxiv rau cov txiv hmab txiv ntoo thiab tangy rau cov tais diav.
Cov no tsuas yog qee qhov piv txwv ntawm yuav ua li cas blackcurrant kua txiv concentrate yog siv nyob rau hauv ntau yam lag luam. Nws cov khoom siv ntau yam thiab cov khoom noj muaj txiaj ntsig ntom muaj pes tsawg leeg ua rau nws muaj cov khoom nrov hauv ntau yam khoom.
Cov txheej txheem tsim cov kua txiv hmab txiv ntoo blackcurrant feem ntau suav nrog cov kauj ruam hauv qab no:
Kev sau qoob loo:Blackcurrants feem ntau tau sau thaum lawv siav thiab ntawm lawv qhov ncov tsw thiab cov ntsiab lus khoom noj khoom haus. Qhov no feem ntau yog ua los ntawm tes, kom ntseeg tau tias tsuas yog cov berries zoo tshaj plaws raug xaiv.
Ntxuav thiab sorting:Cov blackcurrants tau muab ntxuav kom huv si thiab txheeb xyuas kom tshem tawm cov av, khib nyiab, lossis puas berries. Cov kauj ruam no ua kom ntseeg tau tias tsuas yog cov txiv hmab txiv ntoo huv thiab tsis huv yog siv rau hauv cov txheej txheem tsim khoom.
Crushing thiab nias:Cov sorted blackcurrants yog crushed rau extract cov kua txiv. Ntau txoj hauv kev tuaj yeem siv rau crushing, xws li mechanical pressing lossis enzymatic extraction. Cov txheej txheem no pab zom cov berries thiab tso lawv cov kua txiv hmab txiv ntoo.
Kev straining:Cov crushed blackcurrants yog strained cais cov kua txiv hmab txiv ntoo los ntawm cov khoom seem, xws li cov noob, tawv nqaij, thiab pulp. Cov kauj ruam no yuav pab kom cov kua txiv hmab txiv ntoo du thiab meej.
Concentration:Cov kua txiv hmab txiv ntoo uas tau muab rho tawm yog tom qab ntawd los tsim cov kua txiv hmab txiv ntoo dub. Qhov no tuaj yeem ua tiav los ntawm ntau txoj hauv kev, xws li evaporation lossis nqus concentration. Lub hom phiaj yog tshem tawm ib feem tseem ceeb ntawm cov ntsiab lus ntawm cov dej los ntawm cov kua txiv hmab txiv ntoo, uas ua rau muaj ib daim ntawv concentrated.
Pasteurization:Nws yog pasteurized los xyuas kom meej nws txoj kev nyab xeeb thiab txuas nws lub neej txee. Pasteurization suav nrog cua sov cov kua txiv rau qhov kub thiab txias rau qee lub sijhawm los tua cov kab mob phem lossis kab mob.
Ntim:Thaum pasteurized, nws tau ntim rau hauv cov thawv ntim cua, xws li lub raj mis, cov kaus poom, lossis nruas. Cov ntim khoom no pab khaws cov concentrate qhov zoo thiab tiv thaiv kev sib kis.
Cia thiab faib khoom:Cov kua txiv hmab txiv ntoo uas tau ntim rau hauv cov kua txiv hmab txiv ntoo yog muab khaws cia rau hauv cov xwm txheej tsim nyog los tswj nws cov tsw, cov ntsiab lus noj zaub mov, thiab lub neej txee. Nws tuaj yeem muab faib rau ntau lub khw rau kev muag khoom lossis kev ua haujlwm ntxiv.
Nws tsim nyog sau cia tias cov ntsiab lus tshwj xeeb ntawm cov txheej txheem tsim khoom yuav txawv nyob ntawm cov chaw tsim khoom thiab lawv cov tswv yim tshwj xeeb thiab cov khoom siv. Tsis tas li ntawd, qee cov tuam txhab lag luam tuaj yeem ntxiv lwm cov khoom xyaw lossis ua cov kauj ruam ntxiv, xws li kev sib xyaw nrog lwm cov kua txiv hmab txiv ntoo lossis ntxiv cov khoom qab zib, rau kev ua kom qab los yog kev hloov kho.
Qhia
Hauv 100kg, 3-5 Hnub
Qhov rooj rau qhov rooj kev pabcuam yooj yim tuaj tos cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub
Chaw nres nkoj rau chaw nres nkoj kev pab cuam clearance broker xav tau
Los ntawm Cua
100kg-1000kg, 5-7days
Tshav dav hlau mus rau tshav dav hlau kev pab cuam clearance broker xav tau
Blackcurrant Kua txiv Concentratetau ntawv pov thawj los ntawm ISO, HALAL, KOSHER, thiab HACCP daim ntawv pov thawj.
Thaum rov tsim cov kua txiv hmab txiv ntoo dub, muaj ntau yam tseem ceeb uas yuav tsum tau them sai sai rau:
Qhov zoo ntawm cov khoom siv raw: xyuas kom meej tias koj tab tom nrhiav cov khoom zoo blackcurrants uas siav, tshiab, thiab tsis muaj kab mob. Qhov zoo ntawm cov khoom siv raw yuav cuam tshuam ncaj qha rau qhov zoo ntawm cov khoom kawg.
Kev huv huv thiab huv huv: Ua kom huv huv thiab huv si huv si thoob plaws tag nrho cov txheej txheem tsim khoom kom tsis txhob muaj kab mob thiab ua kom muaj kev nyab xeeb ntawm cov khoom. Qhov no suav nrog kev tu cov cuab yeej kom raug, tuav cov khoom siv raw, thiab kev cia khoom.
Extraction efficiency: Txhim kho cov txheej txheem rho tawm kom ntseeg tau tias qhov siab tshaj plaws ntawm cov kua txiv hmab txiv ntoo dub. Cov txheej txheem crushing, nias, thiab straining yuav pab tshem tawm cov kua txiv kom zoo thaum txo cov khib nyiab.
Concentration tsis: Ua tib zoo mloog rau cov txheej txheem concentration kom ua tiav qib siab xav tau yam tsis muaj kev cuam tshuam cov tsw thiab khoom noj khoom haus ntawm cov kua txiv hmab txiv ntoo dub. Saib xyuas qhov kub thiab txias siab kom ua tib zoo xyuas kom cov txiaj ntsig zoo ib yam.
Kev Tswjhwm Zoo: Siv cov kev tswj xyuas zoo ntawm txhua theem ntawm kev tsim khoom. Tsis tu ncua kuaj cov khoom rau yam xws li tsw, xim, acidity, pH, thiab microbiological kev nyab xeeb. Qhov no yuav pab txheeb xyuas qhov sib txawv ntawm qhov xav tau tshwj xeeb thiab ua kom muaj kev sib xws hauv cov khoom kawg.
Pasteurization: Ua kom zoo pasteurize cov kua txiv hmab txiv ntoo blackcurrant kom ua kom puas cov kab mob phem thiab ua kom nws muaj kev nyab xeeb. Ua raws li cov txheej txheem ntsuas kub thiab lub sijhawm kom ua tiav cov txheej txheem pasteurization zoo yam tsis ua rau muaj kev hloov pauv tsis xav tau ntawm cov khoom qab zib lossis cov khoom noj khoom haus.
Ntim thiab khaws cia: Xaiv cov khoom ntim tsim nyog uas tiv thaiv cov kua txiv hmab txiv ntoo dub los ntawm lub teeb, oxygen, thiab noo noo, uas tuaj yeem ua rau nws tsis zoo nyob rau lub sijhawm. Khaws cov concentrate nyob rau hauv qhov tsim nyog, xws li txias thiab tsaus cia, kom nws cov freshness thiab txee lub neej.
Kev Ua raws cai: Ua kom paub koj tus kheej nrog cov cai tswj kev nyab xeeb ntawm zaub mov thiab ua raws li lawv. Qhov no suav nrog kev ua kom cov ntawv sau kom raug, ua raws li cov qauv zoo, thiab tswj xyuas cov ntaub ntawv ntawm cov txheej txheem tsim khoom thiab cov khoom xyaw siv.
Los ntawm kev xyuam xim rau cov xwm txheej no, koj tuaj yeem tsim cov kua txiv hmab txiv ntoo dub uas ua tau raws li cov qauv zoo thiab xa cov khoom muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo.
