Organic Strawberry Juice Powder
Organic strawberry kua txiv hmoov yog ib daim ntawv qhuav thiab hmoov ntawm cov organic strawberry kua txiv.Nws yog tsim los ntawm kev rho tawm cov kua txiv hmab txiv ntoo los ntawm cov txiv pos nphuab organic thiab ua tib zoo ziab nws kom tsim tau cov hmoov zoo, cov hmoov nplej siab.Cov hmoov no tuaj yeem rov ua dua tshiab rau hauv cov kua dej los ntawm kev ntxiv dej, thiab nws tuaj yeem siv los ua cov khoom qab zib lossis cov xim pleev xim rau hauv ntau yam khoom noj thiab dej haus.Vim nws qhov xwm txheej, peb cov NOP-certified strawberry kua txiv hmoov tuaj yeem muab qhov tsw thiab khoom noj khoom haus ntawm cov txiv pos nphuab tshiab hauv daim ntawv yooj yim, txee ruaj khov.
| Khoom npe | Organic Strawberry Kua txivPowder | Botanical Qhov chaw | Fragaria × ananassa Duch |
| Ib feem siv | Fruit | Batch No. | ZL20230712 ZPO |
| SAIB | SPECIFICATION | TSEEM CEEB | TEST Txoj kev |
| Tshuaj Physical Tswj | |||
| Cwj Pwm/Zoo | Hmoov zoo | Ua raws | Pom kev |
| Xim | Paj yeeb | Ua raws | Pom kev |
| tsw | Yam ntxwv | Ua raws | Olfactory |
| Saj | Yam ntxwv | Ua raws | Organoleptic |
| Mesh Size/Sieve Analysis | 100% dhau 60 mesh | Ua raws | USP 23 |
| Solubility (hauv dej) | Soluble | Ua raws | Hauv Tsev Specification |
| Max Absorbance | 525-535 nm | Ua raws | Hauv Tsev Specification |
| Kev ceev ceev | 0.45 ~ 0.65 g / hli | 0.54 g / c | Kev ntsuas ceev |
| pH (ntawm 1% tov) | 4.0 ~ 5.0 | 4.65 ib | USP |
| Poob rau ziab | NMT 5.0% | 3.50% | 1g / 105 ℃ / 2 teev |
| Total Tshauv | 5.0% NMT | 2.72% | Hauv tsev Specification |
| Hnyav Hlau | NMT 10 ppm | Ua raws | ICP/MS <231> |
| Coj | <3.0 | <0.05 ppm | ICP/MS |
| Arsenic | <2.0 | 0, 005 ppm | ICP/MS |
| Cadmium | <1.0 | 0, 005 ppm | ICP/MS |
| Mercury | <0.5 | <0.003 ppm | ICP/MS |
| Tshuaj tua kab | Ua tau raws li qhov yuav tsum tau ua | Ua raws | USP <561> & EC396 |
| Microbiology Tswj | |||
| Tag Nrho Phaj suav | ≤ 5,000cfu / g | 350cfu/g | AOAC |
| Total Poov & Pwm | ≤300cfu / g | <50cfu/g | AOAC |
| E. Coli. | Tsis zoo | Ua raws | AOAC |
| Salmonella | Tsis zoo | Ua raws | AOAC |
| Staphylococcus aureus | Tsis zoo | Ua raws | AOAC |
| Ntim & Cia | Ntim rau hauv daim ntawv nruas thiab ob lub hnab yas sab hauv.Khaws rau hauv lub thawv kaw kom deb ntawm cov dej noo. |
| Txee Lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm tshav ntuj ncaj qha. |
(1)Organic Certification:Xyuas kom meej tias cov hmoov yog tsim los ntawm organically-loj strawberries, tau ntawv pov thawj los ntawm lub cev muaj ntawv pov thawj organic.
(2)Ntuj tsw thiab xim:Highlight lub hmoov lub peev xwm los muab ntuj strawberry tsw thiab xim rau ntau yam khoom noj thiab dej haus.
(3)Txee Stability:Ua kom pom tseeb ntawm cov hmoov lub txee lub neej ntev thiab ruaj khov, ua rau nws yooj yim rau cov neeg tsim khoom khaws cia thiab siv.
(4)Tus nqi noj haus:Txhawb nqa cov txiaj ntsig zoo ntawm cov txiv pos nphuab, xws li vitamin C thiab antioxidants, khaws cia hauv cov hmoov nplej.
(5)Kev siv ntau yam:Qhia cov hmoov muaj peev xwm siv tau rau hauv ntau yam khoom, suav nrog dej haus, khoom ci, khoom noj siv mis, thiab khoom noj khoom haus.
(6)Solubility:Teeb pom kev zoo ntawm cov hmoov solubility hauv dej, cia yooj yim reconstitution thiab incorporation rau hauv formulations.
(7)Clean Label:Ua kom pom tseeb tias cov hmoov yog dawb los ntawm cov khoom siv dag zog ntxiv, thiab cov tshuaj tua kab mob txaus siab rau cov neeg siv khoom nrhiav cov khoom lag luam huv.
(1) nplua nuj nyob rau hauv vitamin C:Muab lub ntuj tsim vitamin C, uas txhawb kev tiv thaiv kab mob thiab kev noj qab haus huv ntawm daim tawv nqaij.
(2)Antioxidant zog:Muaj cov antioxidants uas pab tua cov dawb radicals thiab txo oxidative kev nyuaj siab nyob rau hauv lub cev.
(3)Kev them nyiaj yug digestive:Tej zaum yuav muab kev noj haus fiber ntau, txhawb kev digestive noj qab haus huv thiab tsis tu ncua.
(4)Dej:Qhov no tuaj yeem ua rau muaj dej thaum sib xyaw rau hauv cov dej haus, txhawb nqa tag nrho lub cev ua haujlwm.
(5)Nutrient Boost:Muab ib txoj hauv kev yooj yim ntxiv cov as-ham ntawm strawberries rau ntau yam zaub mov txawv thiab khoom noj.
(1)Khoom noj khoom haus thiab dej haus:Siv nyob rau hauv smoothies, yogurt, bakery khoom, thiab khoom noj khoom haus ntxiv.
(2)Tshuaj pleev ib ce:Incorporated rau hauv cov khoom tu tawv nqaij rau nws cov antioxidant thiab tawv-brightening zog.
(3)Pharmaceuticals:Siv los ua cov khoom xyaw ntuj hauv cov khoom noj khoom haus thiab cov khoom noj ua haujlwm.
(4)Nutraceuticals:Formulated rau hauv cov khoom uas tsom ntsoov rau kev noj qab haus huv xws li cov dej qab zib muaj zog lossis hloov zaub mov.
(5)Khoom noj khoom haus Service:Siv rau hauv kev tsim cov dej qab zib, khoom qab zib, thiab ice creams.
Ntawm no yog ib lub ntsiab lus luv luv ntawm cov organic strawberry kua txiv hmoov txheej txheem ntws:
(1) Kev sau qoob loo: Cov txiv pos nphuab tshiab tau khaws thaum lub sijhawm ripeness.
(2) Ntxuav: Cov txiv pos nphuab tau ntxuav kom huv si kom tshem tawm cov av thiab cov khib nyiab.
(3) Extraction: Cov kua txiv yog muab rho tawm los ntawm cov txiv pos nphuab siv cov txheej txheem nias los yog juicing.
(4) Lim: Cov kua txiv yog lim kom tshem tawm cov tawv nqaij thiab cov khib nyiab, ua rau cov kua ntshiab.
(5) Ua kom qhuav: Cov kua txiv hmab txiv ntoo yog tom qab ntawd txau-qhuav lossis khov-qhuav kom tshem tawm cov dej noo thiab tsim cov hmoov nplej.
(6) Ntim: Cov kua txiv hmab txiv ntoo yog ntim rau hauv cov thawv tsim nyog rau kev faib thiab muag.
Qhia
Hauv 100kg, 3-5 Hnub
Qhov rooj rau qhov rooj kev pabcuam yooj yim tuaj tos cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub
Chaw nres nkoj rau chaw nres nkoj kev pab cuam clearance broker xav tau
Los ntawm Cua
100kg-1000kg, 5-7days
Tshav dav hlau mus rau tshav dav hlau kev pab cuam clearance broker xav tau
Organic Strawberry Juice Powdertau ntawv pov thawj los ntawm USDA Organic, ISO, HALAL, KOSHER, thiab HACCP daim ntawv pov thawj.
