Organic strawberry kua txiv hmoov
Organic strawberry kua txiv hmoov yog ib daim ntawv qhuav thiab hmoov ntawm cov kua txiv pos nphuab. Nws yog tsim los ntawm kev rho tawm cov kua txiv los ntawm cov txiv pos nphuab organic thiab tom qab ntawd ua tib zoo ziab nws los tsim cov hmoov zoo, muaj cov hmoov zoo. Cov hmoov no tuaj yeem raug kaw rau hauv cov kua ua kua los ntawm cov dej ntxiv, thiab nws tuaj yeem siv ua qhov tsw qab los yog cov ntawv thov xim hauv ntau cov ntawv thov cov khoom noj thiab dej haus. Vim tias nws cov kab ke muaj zog, peb tus nop-pov thawj pos nphuab
| Khoom npe | Organic strawberry kua txivPtus plas | Botanical Lub hauv paus | Fragaria × Ananassa Duch |
| Qhov siv | Frov ua | Batch No. | Zl20230712pz |
| Yam ntsuas xyuas | Kev qhia tshwj xeeb | Qho kawg | Xeem ntawv Txojkev |
| Tshuaj Lom Zem Kev tswj hwm | |||
| Cim / tsos | Hmoov hmoov | Ntuas | Ntawm kev pom |
| Xim | Liab dawb muag | Ntuas | Ntawm kev pom |
| Tus ntxhiab | Tus yam ntxwv | Ntuas | Lub errelory |
| Saj | Tus yam ntxwv | Ntuas | Xwm txheej |
| Mesh loj / SAB CIB Kev Ntsuam Xyuas | 100% dhau 60 mesh | Ntuas | USP 23 |
| Solubility (hauv dej) | Soluble | Ntuas | Hauv kev tshwj xeeb hauv tsev |
| Max Absorbance | 525-535 nm | Ntuas | Hauv kev tshwj xeeb hauv tsev |
| Ceev ntom | 0.45 ~ 0.65 g / cc | 0.54 g / cc | Kev Kub Meeb |
| Ph (ntawm 1% daws) | 4.0 ~ 5.0 | 4.65 | USP |
| Poob rau ziab | Nmt5.0% | 3.50% | 1g / 105 ℃ / 2hrs |
| Tag nrho cov tshauv | Nmt 5.0% | 2.72% | Hauv kev tshwj xeeb hauv tsev |
| Cov hlau hnyav | Nmt10ppm | Ntuas | ICP / MS <231> |
| Hlau | <3.0 | <0.05 ppm | ICP / MS |
| Khoom | <2.0 | 0.005 ppm | ICP / MS |
| Tus cadmium | <1.0 | 0.005 ppm | ICP / MS |
| Quavriculy | <0.5 | <0.003 ppm | ICP / MS |
| Cov Tshuaj Ntaus Cov Tshuaj Nyob | Ua tau raws li cov cai | Ntuas | USP <561> & EC396 |
| Kev tswj cov microbiology | |||
| Tag Nrho Cov Phaj Suav | ≤5,000cfu / g | 350cfu / g | Ib qho |
| Tag nrho cov poov xab & pwm | ≤300CFU / G | <50cfu / g | Ib qho |
| E.coli. | Tsis zoo | Ntuas | Ib qho |
| Tus ntses siav | Tsis zoo | Ntuas | Ib qho |
| Staphylococcus aureus | Tsis zoo | Ntuas | Ib qho |
| Ntim & Chaw ntim khoom | Ntim hauv ntawv nruas thiab ob lub hnab yas sab hauv. Khaws rau hauv lub thawv kaw zoo kom deb ntawm ya raws. |
| Lub txee Lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub ci ncaj qha. |
(1)Organic pov thawj:Xyuas kom meej tias cov hmoov yog tsim los ntawm kev ua haujlwm-cog txiv pos nphuab, muaj ntawv pov thawj los ntawm kev lees paub cov ntawv pov thawj hauv lub cev.
(2)Ntuj tsw thiab xim:Tshaj tawm cov hmoov lub peev xwm los muab ntuj strawberry flavor thiab xim rau ntau yam khoom noj thiab dej haus.
(3)Txee qhov ruaj khov:Qhia meej txog hmoov lub neej ntev ntev thiab ruaj khov, ua rau nws cov khoom xyaw yooj yim rau cov tuam ntxhab mus khaws thiab siv.
(4)Tus nqi noj haus:Txhawb cov txiaj ntsig kev noj haus ntawm cov txiv pos nphuab, xws li cov vitamin C thiab cov tshuaj tua kab mob antioxidants, khaws cia hauv daim hmoov hmoov.
(5)Cov Ntawv Thov Ntau Yam:Qhia txog cov hmoov muaj peev xwm siv tau hauv ntau yam khoom, suav nrog cov dej haus, cov khoom ci, cov khoom noj siv mis nyuj, thiab tshuaj noj mis nyuj, thiab tshuaj noj khoom haus.
(6)Solubility:Tshaj tawm cov hmoov solubility hauv dej, uas tso cai yooj yim reconst kev rov qab kho dua tshiab.
(7)Cov ntawv lo huv:Qhia meej tias cov hmoov yog dawb los ntawm cov khoom siv ntxiv, thiab cov tshuaj tiv thaiv kom txaus siab rau cov neeg siv khoom huv si.
(1) Cov nplua nuj nyob hauv cov vitamin C:Muab lub ntuj ceeb rau cov vitamin C, uas txhawb nqa kev tiv thaiv kab mob thiab kev noj qab haus huv.
(2)Antioxidant Zog:Muaj cov antioxidant uas pab ntaus dawb radicals thiab txo kev ntxhov siab oxidative hauv lub cev.
(3)Txhawb Nqa Kev Txhawb Digestive:Tej zaum yuav muaj fiber ntau, txhawb kev noj qab haus huv digitalive thiab ib txwm muaj.
(4)Hydration:Qhov no tuaj yeem pab txhawb rau kev haus dej thaum sib xyaw ua ke, txhawb nqa tag nrho lub cev ua haujlwm.
(5)Cov txiaj ntsig bimi:Muaj txoj kev yooj yim los ntxiv cov as-ham ntawm cov txiv pos nphuab rau ntau yam ua zaub mov thiab cov pluas noj.
(1)Khoom Noj thiab Dej Haus:Siv hauv Smoothies, yogurt, bakery cov khoom, thiab khoom noj muaj txiaj ntsig.
(2)Cov tshuaj pleev ib ce:Incorporated rau hauv Skincare cov khoom rau nws antioxidant thiab tawv nqaij-brightening cov yam ntxwv.
(3)Kws Tshuaj:Siv los ua tej yam ntuj ua khoom noj hauv kev noj zaub mov pab cov tshuaj noj thiab cov zaub mov ua haujlwm.
(4)Nutraceuticals:Tsim rau hauv cov khoom noj qab haus huv-tsom xws li lub zog haus lossis kev noj mov.
(5)Kev Pab Khoom Noj:Siv rau hauv kev tsim cov dej haus muaj cov tsw qab, khoom qab zib, thiab dej khov.
Ntawm no yog cov lus qhia luv luv ntawm cov organic kua txiv qhuav ntau lawm cov txheej txheem txaus:
(1) Sau qoob loo: cov txiv pos nphuab egreshic tau khaws ntawm lub ncov sib txawv.
(2) Tu: cov txiv pos nphuab yog huv si kom tshem tawm cov av thiab khib nyiab.
(3) extraction: cov kua txiv yog muab rho tawm los ntawm cov txiv pos nphuab uas siv cov txheej txheem nias lossis ua kom zoo.
(4) Kev lim dej: cov kua txiv yog lim kom tshem tawm cov pulp thiab cov khib nyiab, ua rau cov kua ntshiab.
(5) Kom qhuav: Cov kua txiv yog tom qab tshuaj tsuag-qhuav lossis qhuav-qhuav los tshem tawm cov dej noo thiab tsim daim ntawv hmoov.
(6) ntim khoom: cov kua txiv hmoov yog ntim rau hauv cov thawv ntim khoom kom tsim nyog thiab muag.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Organic strawberry kua txiv hmoovMuaj pov thawj los ntawm USDA Organic, ISO, Halal, Kosher, thiab HACCP cov ntawv pov thawj.
