Neohesperidin Dihydrochalcone Hmoov (NHDC)
Neohesperidin dihydrochalcone (NHDC) hmoovyog ib qho hmoov crystalline dawb mus rau me ntsis daj uas feem ntau siv ua khoom qab zib thiab ua kom qab hauv ntau yam khoom noj thiab dej haus. Nws yog los ntawm cov txiv hmab txiv ntoo citrus thiab muaj qab zib yam tsis muaj qhov iab uas feem ntau cuam tshuam nrog lwm cov khoom qab zib. NHDC feem ntau siv rau hauv cov khoom xws li dej qab zib, khoom qab zib, khoom ci, thiab lwm yam khoom noj kom txhim kho qab zib thiab npog cov saj iab. Tsis tas li ntawd, NHDC paub txog nws qhov ruaj khov thiab tuaj yeem siv ua ke nrog lwm cov khoom qab zib kom ua tiav qhov saj xav tau. Nws tau txais kev lees paub dav dav ua cov khoom noj khoom haus muaj kev nyab xeeb thiab tau pom zoo rau kev siv hauv ntau lub tebchaws thoob ntiaj teb.
| Kev Qhia Txog Cov Txiv Kab Ntxwv Qaub Ntswv | |
| Qhov Chaw Cog Qoob Loo: | Citrus Aurantium L |
| Ib feem siv: | Txiv hmab txiv ntoo |
| Kev Qhia Tshwj Xeeb: | NHDC 98% |
| Qhov tsos | Hmoov zoo dawb |
| Tsw Qab & Tsw Qab | Yam ntxwv |
| Qhov loj ntawm cov khoom me me | 100% dhau 80 mesh |
| Lub cev: | |
| Poob thaum ziab | ≤1.0% |
| Qhov ceev ntawm cov khoom loj | 40-60g/100ml |
| Cov tshauv sulfated | ≤1.0% |
| GMOs | Dawb |
| Xwm Txheej Dav Dav | Tsis raug irradiated |
| Tshuaj lom neeg: | |
| Pb | ≤2mg/kg |
| Raws li | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1.0mg/kg |
| Cov kab mob me me: | |
| Tag nrho cov kab mob me me suav | ≤1000cfu/g |
| Poov xab & pwm | ≤100cfu/g |
| E.Coli | Tsis zoo |
| Staphylococcus aureus | Tsis zoo |
| Salmonella | Tsis zoo |
| Cov kab mob Enterobacteriaceae | Tsis zoo |
(1) Qab zib heev:NHDC paub txog nws cov khoom qab zib muaj zog, muab kwv yees li 1500-1800 npaug ntawm qhov qab zib ntawm sucrose.
(2) Cov calories tsawg:Nws muab qab zib yam tsis muaj cov ntsiab lus calorie siab, ua rau nws haum rau cov khoom noj uas tsis muaj calorie ntau thiab tsis muaj qab zib.
(3) Kev npog qhov iab:NHDC tuaj yeem npog qhov iab, ua rau nws yog ib qho khoom xyaw muaj txiaj ntsig hauv cov khoom noj thiab dej haus uas yuav tsum tau txo qhov iab.
(4) Kub ruaj khov:Nws ruaj khov thaum tshav kub, tso cai rau nws siv rau hauv ntau yam khoom noj thiab dej haus, suav nrog cov khoom ci thiab dej haus kub.
(5) Cov teebmeem synergistic:NHDC tuaj yeem txhim kho thiab ua kom qhov qab zib ntawm lwm cov khoom qab zib ntau ntxiv, ua rau kev siv lwm cov khoom qab zib tsawg dua hauv cov qauv.
(6) Kev yaj tau:NHDC yaj tau zoo heev hauv dej, ua rau nws haum rau ntau yam kev siv kua.
(7) Keeb kwm ntuj tsim:NHDC yog muab los ntawm cov txiv hmab txiv ntoo citrus, nthuav tawm cov kev xaiv qab zib ntuj thiab huv si rau cov khoom noj thiab dej haus.
(8) Kev txhim kho saj:Nws tuaj yeem txhim kho thiab txhim kho qhov saj ntawm cov khoom, tshwj xeeb tshaj yog nyob rau hauv cov kua txiv qaub lossis cov kua qaub.
(1) Kev Ua Haujlwm Ntau Ntxiv
(2) Ua kom cov rog tawg ntau ntxiv
(3) Kev Ua Kub Ntxiv
(4) Txo Kev Noj Qab Haus Huv
(5) Kev Nce Zog
(6) Ua kom cov rog hlawv thiab poob phaus ntau ntxiv
(7) Ib qho khoom qab zib thiab khoom qab zib ntuj
(1) Neohesperidin dihydrochalcone (NHDC) feem ntau yog siv ua ib qhotus neeg sawv cev qab zibnyob rau hauv kev lag luam khoom noj thiab dej haus.
(2) Nws yog siv rau ekev txhim kho thiab npog qhov iabhauv cov khoom xws li dej qab zib, kua txiv hmab txiv ntoo, thiab khoom qab zib.
(3) NHDC kuj tseem siv rau hauv cov tshuaj thiab cov khoom siv tu qhov ncauj komtxhim kho qhov saj thiab palatability.
(4) Tsis tas li ntawd, nws tuaj yeem koom ua ke rau hauvpub tsiajlos txhawb kev noj zaub mov thiab npog cov saj tsis qab.
(5) NHDC muab cov chaw tsim khoom ib qho kev daws teeb meem ntau yam rau kev txhim kho qhov saj thiab kev lees txais ntawm cov neeg siv khoom ntawm lawv cov khoom thoob plaws ntau yam lag luam.
Kev tsim cov hmoov neohesperidin dihydrochalcone (NHDC) muaj ntau kauj ruam, raws li tau piav qhia hauv qab no:
(1) Kev Xaiv Khoom Siv Raw:Cov khoom siv raw rau NHDC tsim tawm feem ntau yog cov tawv txiv kab ntxwv iab lossis lwm cov txiv hmab txiv ntoo citrus, uas nplua nuj nyob rau hauv neohesperidin.
(2) Kev rho tawm:Cov neohesperidin yog rho tawm los ntawm cov khoom siv raw siv cov txheej txheem rho tawm cov kuab tshuaj. Qhov no suav nrog kev ua kom cov tawv nqaij sib xyaw nrog cov kuab tshuaj kom yaj cov neohesperidin thiab tom qab ntawd cais cov kua txiv tawm ntawm cov khoom seem khov.
(3) Kev Ntxuav:Cov kua txiv hmab txiv ntoo ces raug ntxuav kom huv si kom tshem tawm cov khoom tsis huv, suav nrog lwm cov flavonoids thiab cov tshuaj uas muaj nyob rau hauv cov kua txiv qaub tev. Qhov no feem ntau ua tiav los ntawm kev siv cov txheej txheem xws li chromatography lossis crystallization.
(4) Kev Ua Hydrogenation:Cov neohesperidin uas tau lim lawm ces yuav raug hydrogenated kom tsim tau neohesperidin dihydrochalcone (NHDC). Qhov no suav nrog kev ua tshuaj catalyzed hauv qhov muaj hydrogen los txo cov kev sib txuas ob npaug hauv cov neohesperidin molecule.
(5) Kev ziab thiab kev sib tsoo:Tom qab ntawd, NHDC yuav raug ziab kom tshem tawm cov dej noo uas tseem tshuav. Thaum qhuav lawm, nws yuav raug tsoo kom ua tau hmoov zoo uas tsim nyog rau kev ntim khoom thiab siv rau ntau yam kev siv.
(6) Kev Tswj Xyuas Zoo:Thoob plaws hauv cov txheej txheem tsim khoom, kev ntsuas kev tswj xyuas zoo yog qhov tseem ceeb kom ntseeg tau tias cov hmoov NHDC huv si, muaj zog, thiab muaj kev nyab xeeb. Qhov no yuav suav nrog kev sim seb puas muaj cov khoom tsis huv, nrog rau kev ntsuas qhov sib xyaw thiab qhov concentration ntawm NHDC.
(7) Ntim Khoom:Tom qab ntawd, cov hmoov NHDC raug ntim rau hauv cov thawv uas tsim nyog, xws li cov hnab lossis cov thawv uas siv rau khoom noj, uas muaj cov ntaub ntawv tseem ceeb, suav nrog cov lej ntawm cov khoom, hnub tsim khoom, thiab cov ntaub ntawv tswj hwm.
Express
Hauv qab 100kg, 3-5 Hnub
Kev pabcuam qhov rooj mus rau qhov rooj yooj yim los khaws cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Kwv yees li 30 Hnub
Xav tau tus neeg ua haujlwm tshaj lij kev tshem tawm chaw nres nkoj mus rau chaw nres nkoj
Los ntawm Huab Cua
100kg-1000kg, 5-7 Hnub
Xav tau tus neeg ua haujlwm tshaj lij txog kev tshem tawm cov kev pabcuam ntawm tshav dav hlau mus rau tshav dav hlau
Hmoov NHDCtau ntawv pov thawj los ntawm ISO, HALAL, KOSHER, thiab HACCP daim ntawv pov thawj.
