Cov khoom
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Liab Sage Extract
Lub npe Latin:Salvia miltiorrhiza Bunge
Qhov tsos:Liab xim av rau cherry liab zoo hmoov
Specification:10% -98%, HPLC
Cov khoom xyaw nquag:Tanshinones
Nta:Kev txhawb nqa plawv, Anti-inflammatory, Antioxidant teebmeem
Daim ntawv thov:Pharmaceutical, Nutraceutical, Cosmeceutical, Traditional Medicine -
Certified Organic Matcha Hmoov
Khoom npe:Matcha Powder / Ntsuab Tshuaj yej Powder
Lub npe Latin:Camellia Sinensis O. Ktze
Qhov tsos:Ntsuab hmoov
Specification:80 Mesh, 800 Mesh, 2000 Mesh, 3000 Mesh
Txoj kev Extraction:Ci nyob rau hauv ib tug tsawg kub thiab grind mus rau ib tug hmoov
Nta:Tsis muaj additives, tsis muaj preservatives, tsis muaj GMOs, tsis muaj xim cuav
Daim ntawv thov:Khoom noj khoom haus & dej haus, tshuaj pleev ib ce, khoom kho tus kheej -
Pure Krill Roj Rau Kev Kho Mob
Qib:Pharmaceutical Qib & Khoom noj khoom haus qib
Cov tsos mob:Tsaus Liab Roj
Muaj nuj nqi:Immune & Anti-Fatigue
Thauj Pob:Aluminium Ntawv Nyiaj Hnab / Nruas
Specification:50% -
Ntuj Ingenol Hmoov
Khoom npe: Ingenol
Cov chaw cog qoob loo: Euphorbia lathyris Noob Extract
Apperance: Off-white hmoov zoo
Specification:> 98%
Qib: Ntxiv, Kev Kho Mob
CAS Nr .: 30220-46-3
Lub Sijhawm Teev Taw: 2 xyoos, kom deb ntawm tshav ntuj, kom qhuav -
Hops Extract Antioxidant Xanthohumol
Latin Source:Humulus lupulus Linn.
Specification:
Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Nqe lus piav qhia:Lub teeb daj hmoov
Tshuaj formula:C21H22O5
Molecular Luj:354.4 ib
Ceev:1.244 ib
Melting point:157-159 ℃
Boiling point:576.5 ± 50.0 ° C (Predicted)
Solubility:Ethanol: soluble 10mg / mL
Acidity coefficient:7.59 ± 0.45 (Tshaj tawm)
Cia tej yam kev mob:2-8 ° C -
Aloe Vera Extract Rhein
Melting Point: 223-224 ° C
Cov ntsiab lus kub: 373.35 ° C (roughestimate)
Qhov ceev: 1.3280 (roughestimate)
Refractive Index: 1.5000 (kwv yees)
Cia txias: 2-8 ° C
Solubility: Soluble hauv chloroform (me ntsis), DMSO (me ntsis), methanol (me ntsis, cua sov)
Acidity coefficient (pKa): 6.30 ± 0 Chemicalbook.20 (Predicted)
Xim: Txiv kab ntxwv mus rau txiv kab ntxwv sib sib zog nqus
ruaj khov: hygroscopicity
CAS nr 481-72-1 -
Discorea Nipponica Root Extract Dioscin Hmoov
Latin qhov chaw:Dioscorea Nipponica
Lub cev muaj zog:Dawb hmoov
Cov ntsiab lus txaus ntshai:daim tawv nqaij khaus, mob hnyav rau qhov muag
Solubility:Dioscin yog insoluble hauv dej, roj av ether, thiab benzene, soluble hauv methanol, ethanol, thiab acetic acid, thiab me ntsis soluble hauv acetone thiab amyl cawv.
Optical kev sib hloov:-115 ° (C = 0.373, ethanol)
Cov khoom siv melting point:294-296 ℃
Txoj kev txiav txim:kev ua haujlwm siab ua kua chromatography
Cia tej yam kev mob:tub yees ntawm 4 ° C, kaw, tiv thaiv los ntawm lub teeb -
Licorice Extract Glabridin Powder (HPLC98% Min)
Lub npe Latin:Glycyrrhiza glabra
Specification:HPLC 10%, 40%, 90%, 98%
Melting point:154 ~ 155 ℃
Boiling point:518.6 ± 50.0 ° C (Predicted)
Ceev:1.257 ± 0.06g / cm3 (Tshaj tawm)
Flash point:267 ℃
Cia tej yam kev mob:Chav ntsuas kub
Solubility DMSO:Soluble 5mg / mL, ntshiab (cua sov)
Daim ntawv:Lub teeb-xim av rau dawb hmoov
Acidity Coefficient (pKa):9.66 ± 0.40 (Tshaj tawm)
BRN:7141956 ib
Kev ruaj ntseg:Hygroscopic
CAS:59870-68-7 ib
Nta:Tsis muaj additives, tsis muaj preservatives, tsis muaj GMOs, tsis muaj xim cuav
Daim ntawv thov:Tshuaj, tshuaj pleev ib ce, khoom kho mob, kev noj haus ntxiv -
Licorice Extract Isoliquiritigenin Powder (HPLC98% Min)
Latin Source:Glycyrrhizae Rhizoma
Purity:98% HPLC
Tshooj siv:Hauv paus
CAS Nr:.961-29-5 : kuv
Lwm Lub Npe:ILG
MF:C15H12O4
EINECS No.:607-884-2
Molecular Luj:256.25 Nws
Qhov tsos:Lub teeb daj rau txiv kab ntxwv hmoov
Daim ntawv thov:Khoom noj khoom haus additives, tshuaj, thiab tshuaj pleev ib ce -
Licorice Extract Pure Liquiritigenin Hmoov
Lub npe Latin:Glycyrrhiza uralensis Fisch.
Purity:98% HPLC
Tshooj siv:Hauv paus
Extract Solvent:Dej & Ethanol
English npe:4′,7-Dihydroxyflavanone
CAS Nr:.578-86-9 : kuv
Molecular Formula:C15H12O4
Molecular Luj:256.25 Nws
Qhov tsos:Dawb hmoov
Txoj kev txheeb xyuas:Mas, NMR
Txoj kev tsom xam:HPLC-DAD los yog/thiab HPLC-ELSD -
Licorice Extract Pure Liquiritin Hmoov
Latin Source:Glycyrrhiza glabra
Purity:98% HPLC
Melting point:208 ° C (Solv: ethanol (64-17-5))
Boiling point:746.8 ± 60.0 ° C
Ceev:1.529 ± 0.06g / cm3
Cia tej yam kev mob:Muab ntim rau hauv qhuav, 2-8 ° C
Kev tawg:DMSO (me ntsis), Ethanol (me ntsis), Methanol (me ntsis)
Acidity coefficient(pKa): 7.70 ± 0.40
Xim:Dawb rau Off-White
Kev ruaj ntseg:Lub teeb Sensitive
Daim ntawv thov:Cov khoom siv tawv nqaij, khoom noj khoom haus. -
Szechuan Lovage Root Extract
Lwm Lub Npe:Ligusticum chuanxiong extract, Chuanxiong extract, Sichuan lovage rhizome extract, Szechuan lovage rhizome extract
Latin Source:Ligusticum chuanxiong Hort
Feem ntau siv:Hauv paus, Rhizome
Flavors/Temps:Acrid, ntsim, sov
Specification:4:1 ua
Daim ntawv thov:Tshuaj ntsuab, tshuaj suav tshuaj, kho tawv nqaij thiab tshuaj pleev ib ce, Nutraceuticals, Pharmaceutical kev lag luam
