Cov khoom

  • Pure Mulberry Juice Concentrate

    Pure Mulberry Juice Concentrate

    Lub npe Latin:Morus Alba L
    Cov khoom xyaw nquag:Anthocyanidins 5-25% / anthoyannins 5-35%
    Specification:100% Pressed Concentrate Juice (2 zaug lossis 4 zaug)
    Juice Concentrated Powder by Ratio
    Daim ntawv pov thawj:ISO 22000;Halal;NON-GMO Certification, USDA thiab EU daim ntawv pov thawj organic
    Nta:Tsis muaj additives, tsis muaj preservatives, tsis muaj GMOs, tsis muaj xim cuav
    Daim ntawv thov:Khoom noj khoom haus & dej haus, Tshuaj, thiab khoom kho mob

  • Organic Hiav txwv buckthorn kua txiv Concentrate

    Organic Hiav txwv buckthorn kua txiv Concentrate

    Lub npe Latin:Hippophae rhamnoides L;
    Specification:100% Pressed Concentrate Juice (2 zaug lossis 4 zaug)
    Juice Concentrated Powder by Ratio(4:1; 8:1; 10:1)
    Daim ntawv pov thawj:ISO 22000;Halal;NON-GMO Certification, USDA thiab EU daim ntawv pov thawj organic
    Nta:Tsis muaj additives, tsis muaj preservatives, tsis muaj GMOs, tsis muaj xim cuav
    Daim ntawv thov:Khoom noj khoom haus & dej haus, Tshuaj, thiab khoom kho mob

  • Nutrient-nplua nuj Blackcurrant Juice Concentrate

    Nutrient-nplua nuj Blackcurrant Juice Concentrate

    Lub npe Latin:Ribes Nigrum L.
    Cov khoom xyaw nquag:Proanthocyanidins, Proanthocyanidins, Anthocyanin
    Qhov tsos:Tsaus ntshav-liab kua txiv
    Specification:Concentrated Juice Brix 65, Brix 50
    Daim ntawv pov thawj: ISO22000;Halal;NON-GMO Certification, USDA thiab EU daim ntawv pov thawj organic
    Nta:Tsis muaj additives, tsis muaj preservatives, tsis muaj GMOs, tsis muaj xim cuav
    Daim ntawv thov:Siv dav hauv dej haus, khoom qab zib, jelly, dej txias, ci, thiab lwm yam lag luam

  • Pure Ca-HMB Powder

    Pure Ca-HMB Powder

    Khoom npe:CaHMB hmoov;Calcium beta-hydroxy-beta-methyl butyrate
    Qhov tsos:Dawb Crystal hmoov
    Purity:(HPLC) ≥99.0%
    Nta:Zoo siab, Kev kawm tshawb fawb, Tsis muaj additives lossis fillers, Yooj yim rau siv, Muscle txhawb, Purity
    Daim ntawv thov:Khoom noj khoom haus ntxiv;Khoom noj khoom haus kis las;Cov dej haus muaj zog thiab dej ua haujlwm;Kev Tshawb Fawb Kev Kho Mob thiab Pharmaceuticals

  • Ntshiab Calcium Bisglycinate Hmoov

    Ntshiab Calcium Bisglycinate Hmoov

    Khoom npe:Calcium glycinate
    Qhov tsos:Dawb crystalline hmoov
    Purity:98% min, Calcium ≥ 19.0
    Molecular Formula:C4H8CaN2O4
    Molecular Luj:188.20 Nws
    CAS Nr:.35947-07-0 : kuv
    Daim ntawv thov:Khoom noj khoom haus, Khoom noj khoom haus kev ua si, Khoom noj khoom haus thiab dej haus fortification, Pharmaceutical applications, Functional foods, Animal Nutrition, Nutraceuticals

  • Ntshiab Silkworm Pupa Peptide Hmoov

    Ntshiab Silkworm Pupa Peptide Hmoov

    Latin Source:Silkworm Pupa
    Xim:Dawb rau yellowish xim av
    Saj thiab tsw:Nrog rau cov khoom no cim saj thiab tsis hnov ​​tsw, tsis hnov ​​tsw
    impurity:Tsis pom exogenous impurity
    Qhov ceev (g / ml):0.37 ib
    Protein (%) (Dry hauv paus): 78
    Daim ntawv thov:Cov khoom siv tawv nqaij, khoom tu plaub hau, khoom noj khoom haus, khoom noj khoom haus kev ua si, tshuaj pleev ib ce, khoom noj khoom haus thiab dej haus

  • Abalone Peptides Rau Kev Tiv Thaiv-boosting

    Abalone Peptides Rau Kev Tiv Thaiv-boosting

    Qhov chaw:Ntuj Abalone
    Ib feem siv:Lub cev
    Cov khoom xyaw nquag:Abalone, abalone polypeptide, abalone polysaccharide, protein, vitamin, thiab amino acids
    Kev tsim technology:Freeze-drying, tshuaj tsuag kom qhuav
    Qhov tsos:Grey Brown hmoov
    Daim ntawv thov:Nutraceutical thiab Supplement Industry, Tshuaj pleev ib ce thiab Skincare Industry, Sports Nutrition Industry, Food and Beverage Industry, Animal Nutrition Industry

  • Antarctic Krill Protein Peptides

    Antarctic Krill Protein Peptides

    Lub npe Latin:Euphausia superba
    Nutrient Composition:Protein
    Cov peev txheej:Ntuj
    Cov ntsiab lus ntawm active tshuaj:≥ 90%
    Daim ntawv thov:Nutraceuticals thiab kev noj zaub mov ntxiv, Khoom noj khoom haus thiab dej haus, Tshuaj pleev ib ce thiab tu tawv nqaij, Tsiaj pub tsiaj, thiab aquaculture

  • Pyrroloquinoline Quinone hmoov (PQQ)

    Pyrroloquinoline Quinone hmoov (PQQ)

    Molecular formula:C14H6N2O8
    Molecular Luj:330.206 ib
    CAS Nr:.72909-34-3
    Qhov tsos:Liab los yog liab-xim av hmoov
    Chromatographic purity: (HPLC) ≥99.0%
    Daim ntawv thov:Khoom noj khoom haus ntxiv;Khoom noj khoom haus kis las;Cov dej haus muaj zog thiab dej ua haujlwm;Tshuaj pleev ib ce thiab Skincare;Kev Tshawb Fawb Kev Kho Mob thiab Pharmaceuticals

  • Organic Carrot Juice Concentrate

    Organic Carrot Juice Concentrate

    Specification:100% Ntshiab thiab Ntuj Organic Carrot kua txiv mloog zoo;
    Daim ntawv pov thawj:NOP & EU Organic;BRC;ISO 22000;Kosher;Halal;HACCP;
    Nta:Ua los ntawm Organic Carrot;GMO-dawb;Tsis muaj Allergen;Cov tshuaj tua kab qis;Tsawg ib puag ncig cuam tshuam;Khoom noj khoom haus;Vitamins & mineral-nplua nuj;Bio-active compounds;Dej-soluble;Vegan;Yooj yim digestion & absorption.
    Daim ntawv thov:Kev Noj Qab Haus Huv & Tshuaj, Tshuaj Tiv Thaiv Kev rog;Ib qho antioxidant tiv thaiv kev laus;Cov tawv nqaij noj qab haus huv;Khoom noj khoom haus Smoothie;Txhim kho lub hlwb ntshav ncig;Khoom noj khoom haus kis las;Cov leeg muaj zog;Txhim kho kev ua haujlwm aerobic;Zaub mov vegan.

  • High Brix Elderberry Juice Concentrate

    High Brix Elderberry Juice Concentrate

    Specification:Brix 65°
    FLAVOR:Tag nrho flavoured thiab raug zoo zoo elderberry kua txiv concentrate.Dawb los ntawm scorched, fermented, caramelized, los yog lwm yam undesirable flavors.
    BRIX (DIRECT RAU 20º C):65 +/- 2 ib
    BRIX CORRECTED:63.4-68.9 Nws
    ACIDITY:6.25 +/- 3.75 as Malic
    PH:3.3-4.5 Nws
    SPECIFIC GRAVITY:1.30936 – 1.34934
    CEEB TOOM NTAWM LUB SIJ HAWM:≥ 11.00 Nws
    Daim ntawv thov:Dej haus & Khoom noj khoom haus, Cov khoom siv mis nyuj, brewing (npias, tawv cider), winery, natural colorants, thiab lwm yam.

  • Premium Raspberry Juice Concentrate nrog Brix 65 ~ 70 °

    Premium Raspberry Juice Concentrate nrog Brix 65 ~ 70 °

    Specification:Lub kaum ntse ntse 65 ° ~ 70 °
    FLAVOR:Tag nrho flavored thiab raug zoo zoo raspberry kua txiv concentrate.
    Dawb los ntawm scorched, fermented, caramelized, los yog lwm yam undesirable tsw.
    ACIDITY:11.75 +/- 5.05 dr hab
    PH:2.7-3.6 Nws
    Nta:Tsis muaj additives, tsis muaj preservatives, tsis muaj GMOs, tsis muaj xim cuav
    Daim ntawv thov:Khoom noj khoom haus & dej haus, khoom kho mob, thiab khoom noj siv mis