Cov khoom
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Dub taum pauv Extract Anthocyanins
Latin Tau los ntawm: Glycinemax (L.) merr
Qhov Chaw Keeb Kwm: Dub Taum pauv Hull / Tsho tiv no / Peel
Spec./Purity: Anthocyanins: 5%, 10%, 15%, 25% los ntawm UV
Anthocyanin: 7%, 15%, 22%, 36% los ntawm HPLC
Qhov Sib Piv ntawm Cov Tshuaj: 5: 1, 10: 1, 20: 1
Cov Khoom Xyaw Nquag: anthocyanidins, proanthocyanidins, vitamin C, vitamin B thiab lwm yam polyphenolic flavonoids thiab lwm yam tshuaj lom neeg
Tsos: Xim av tsaus lossis violet hmoov zoo -
Hmoov Dub Chokeberry Extract
Lub Npe Khoom: Cov Tshuaj Chokeberry Dub
Cov Lus Qhia Tshwj Xeeb: 10%, 25%, 40% Anthocyanins; 4: 1; 10: 1
Lub npe Latin: Aronia Melanocarpa L.
Cov Khoom Siv Los Ntawm Cov Nroj Tsuag: Txiv Hmab Txiv Ntoo (Tshiab, 100% Ntuj)
Tsos & Xim: Hmoov liab tob tob zoo nkauj -
Kas fes ntsuab taum Extract hmoov
Keeb kwm Latin: Coffea Arabica L.
Cov Khoom Xyaw Nquag: Chlorogenic acid
Kev Qhia Tshwj Xeeb: Chlorogenic Acid 5% ~ 98%; 10: 1, 20: 1,
Tsos: Hmoov av xim av
Nta: Qhov chaw ntuj tsim ntawm chlorogenic acids, txhawb nqa cov ntshav qab zib kom zoo, thiab txhawb kev tswj hwm qhov hnyav
Daim Ntawv Thov: Kev noj haus ntxiv, Nutraceutical, Pharmaceutical, Kev Ua Si thiab Kev Noj Haus -
Qab Zib Hloov Yeluxalees Artichoke Concentrate Inulin Syrup
Khoom Siv Tau Los Ntawm: Yeluxalees artichoke tubers
Tsos: Cov kua daj daj pob tshab
Kev Qhia Tshwj Xeeb: 60% lossis 90% inulin / oligosaccharide
Daim Ntawv: Kua
Nta: Inulin luv luv, Daim ntawv ua kua, Qis Glycemic Index, Qab zib ntuj, Dietary fibre, Daim ntawv thov dav
Daim Ntawv Thov: Khoom Noj, Khoom Noj Mis Nyuj, Chocolate, Dej Haus, Khoom Noj Qab Haus Huv, Khoom Qab Zib Mos -
Suav Ginseng Extract (PNS)
Lub Npe Khoom:Panax Notoginseng Extract
Qhov Chaw Tshuaj Ntsuab:Phab ntsa Panax Pseudo-Ginseng. Var.
Lwm Lub Npe:Sanqi, TianQi, Sanchi, Peb Xya, Panax Pseudoginseng
Siv Ib Feem:Cov cag
Tsos:Xim av rau lub teeb daj hmoov
Kev Qhia Tshwj Xeeb:Notoginsenoside 20% -97%
Piv txwv:4:1,10:1; Hmoov Ncaj
Cov Khoom Xyaw Tseem Ceeb:Notoginsenoside; Ginsenoside -
Tshuaj yej dub Extract Theabrownin Hmoov (TB)
Lub Npe Khoom: Theabrownin / Black Tea Extract
Lwm Lub Npe: Pu-erh Tshuaj Yej Extract; Pu'er Tshuaj Yej Extract; PU-ERHTEAP.E.
Siv Ib Feem: Nplooj Tshuaj Yej
Tsos: Hmoov liab-xim av
Kev Qhia Tshwj Xeeb: 60% -98% Theabrownin
Txoj Kev Xeem: HPLC / UV -
Tshuaj yej dub Extract Thearubigins Hmoov
Lub Npe Latin: Camellia Sinensis O. Ktze.
Tau los ntawm: Tshuaj yej dub
Ib feem ntawm cov nroj tsuag siv: nplooj
Tsos: Daj rau Xim av Hmoov Zoo
Kev Qhia Tshwj Xeeb: Theabrownin 20%, 40%
Nta: Antioxidant, antimutagenic, anticancer, anti-inflammatory, antileukemia, thiab antitoxin, nrog rau kev tiv thaiv kev rog dhau. -
Tshuaj yej dub Theaflavins (TFS)
Qhov Chaw Cog Qoob Loo:Camellia sinensis O. Ktze.
Siv Ib Feem:Nplooj
CAS Nr.: 84650-60-2
Kev Qhia Tshwj Xeeb:10% -98% Theaflavins; Polyphenols 30% -75%;
Cov nroj tsuag:Cov tshuaj yej dub rho tawm
Tsos:Hmoov zoo xim av daj
Nta:Tshuaj antioxidant, tiv thaiv kab mob cancer, hypolipidemic, tiv thaiv kab mob plawv, antibacterial thiab antiviral, anti-inflammatory thiab deodorant -
Cov txiv ntseej nees extract
Lwm Lub Npe:Escin; Aescin; Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
Qhov Chaw Cog Qoob Loo:Aesculus hippocastanum L.
Siv Ib Feem:noob
Cov Khoom Xyaw Nquag:Aescin los yog Escin
Kev Qhia Tshwj Xeeb:4% ~ 98%
Tsos:Xim av daj hmoov rau hmoov dawb -
Artemisia Annua Extract Artemisinin hmoov
Cov nroj tsuag qhov chaw: Artemisia Annua Extract
Tsos: Dawb Crystalline Hmoov
Kev Siv Ib Feem Ntawm Cov Nroj Tsuag: Nplooj
Qib: Qib Tshuaj
Hom rho tawm: Cov kuab tshuaj rho tawm
CAS Naj Npawb: 63968-64-9
Kev Qhia Tshwj Xeeb: 98%, 99% Artemisinin
Cov mis mos molecular: C15H22O5
Qhov Hnyav Molecular: 282.33
Yam tsawg kawg nkaus kom muaj nuj nqis: 500g
Ntim: 1kg / hnab ntawv ci txhuas; 25kg / nruas -
Stephania Extract Cepharanthine Hmoov
Lub Npe Khoom: Stephania Japonica Extract
Keeb kwm Latin: Stephania cephalantha Hayata (Stephania japonica （Thunb.）Miers) / Stephania epigaea Lo / Stephania yunnanensis HSLo.
Tsos: Dawb, Grey Dawb Hmoov
Cov Khoom Xyaw Nquag: Cepharanthine 80% -99% HPLC
Qhov Siv: Tuber/Roj
Daim Ntawv Thov: Cov khoom siv kho mob
Melting point: 145-155 °
Kev tig tshwj xeeb: D20 + 277 ° (c = 2inchloroform)
Kub taw tes: 654.03°C (kwv yees li qub)
Qhov Ceev: 1.1761 (kwv yees li qub)
Refractive index: 1.5300 (kwv yees)
Cov xwm txheej cia khoom: nyob rau hauv inertgas (nitrogen lossis Argon) ntawm 2-8 ° C
Kev yaj: Yaj hauv SO4 (35mg / mL) lossis ethanol (20mg / mL)
Cov coefficient ntawm acidity (pKa):7.61±0.20 (Kwv yees) -
Gynostemma nplooj Extract hmoov
Keeb kwm Latin:Gynostemma Pentaphyllum
Siv Ib Feem:Nplooj
Cov khoom xyaw nquagCov tshuaj Gypenosides
Tsos:Lub teeb daj rau Broenish daj hmoov
Kev Qhia Tshwj Xeeb:5: 1, 10: 1, 20: 1; Gypenosides 10% ~ 98%
Txoj Kev Tshawb Nrhiav:UV & HPLC
