Cov khoom
-
Ntuj Menthyl Acetate
Lub Npe Khoom: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Tsos: Roj tsis muaj xim
Qhov Ceev Sib Txheeb Ze (25/25 ℃): 0.922 g / mL ntawm 25 ° C (lit.)
Refractive Index (20 ℃): n20 / D: 1.447 (lit.)
Kev Huv Si: 99% -
Ntuj Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Cov lus txhais:Nplooj cawv; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Cov Khoom Siv Organoleptic: Ntsuab, nplooj tsw qab
Kev muab: muaj raws li ntuj lossis hluavtaws
Daim ntawv pov thawj: tau ntawv pov thawj kosher thiab halal
Tsos: Kua tsis muaj xim
Kev Huv Si:≥98%
Cov mis molecular: C6H12O
Qhov ceev sib piv: 0.849 ~ 0.853
Cov ntsuas kev cuam tshuam: 1.436 ~ 1.442
Flash Point: 62 ℃
Kub Kub: 156-157 ° C -
Cov kua dej cawv Benzyl ntuj
Tsos: Kua tsis muaj xim
CAS: 100-51-6
Qhov Ceev: 1.0 ± 0.1 g/cm3
Kub Kub: 204.7 ± 0.0 °C ntawm 760 mmHg
Melting Point: -15 ° C
Cov mis molecular: C7H8O
Qhov Hnyav Molecular: 108.138
Flash Point: 93.9 ± 0.0 °C
Kev yaj dej: 4.29 g/100 mL (20 °C) -
Pine Bark Extract Proanthocyanidin
Tsos:Hmoov liab xim av;
Kev Qhia Tshwj Xeeb:Proanthocyanidin 95% 10:1,20:1,30:1;
Cov Khoom Xyaw Nquag:Cov polyphenols ntoo thuv, procyanidins;
Nta:antioxidant, antimicrobial thiab anti-inflammatory;
Daim Ntawv Thov:Cov tshuaj ntxiv rau kev noj haus thiab cov khoom noj muaj txiaj ntsig; Cov tshuaj pleev ib ce thiab cov khoom siv tu tawv nqaij. -
Coleus Forskohlii Extract
Qhov chaw Latin:Coleus forskohlii (Willd.) Briq.
Kev Qhia Tshwj Xeeb:4:1~20:1
Cov Khoom Xyaw Nquag:Forskolin 10%, 20%, 98%
Tsos:Hmoov zoo xim av daj
Qib:Qib Khoom Noj
Daim Ntawv Thov:Cov Khoom Noj Khoom Haus -
Liab Sage Extract
Lub Npe Latin:Salvia miltiorrhiza Bunge
Tsos:Xim av liab rau hmoov zoo liab cherry
Kev Qhia Tshwj Xeeb:10% -98%, HPLC
Cov khoom xyaw nquag:Tanshinones
Nta:Kev txhawb nqa lub plawv, Tiv thaiv kev o, Cov teebmeem antioxidant
Daim Ntawv Thov:Tshuaj, Nutraceutical, Cosmeceutical, Tshuaj Ib Txwm -
Hmoov Matcha Organic uas tau ntawv pov thawj
Lub Npe Khoom:Hmoov Matcha / Hmoov Tshuaj Yej Ntsuab
Lub Npe Latin:Camellia Sinensis O. Ktze
Tsos:Hmoov Ntsuab
Kev Qhia Tshwj Xeeb:80Mesh, 800 Mesh, 2000 Mesh, 3000Mesh
Txoj kev rho tawm:Ci ntawm qhov kub tsawg thiab zom kom ua hmoov
Nta:Tsis muaj cov khoom ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim dag
Daim Ntawv Thov:Cov Khoom Noj & Dej Haus, Cov Tshuaj Pleev Xim, Cov Khoom Siv Saib Xyuas Tus Kheej -
Roj Krill Ntshiab Rau Kev Kho Mob
Qib:Qib Tshuaj & Qib Khoom Noj
Qhov tsos:Roj Liab Tsaus
Kev Ua Haujlwm:Kev tiv thaiv kab mob thiab tiv thaiv kev qaug zog
Kev Thauj Khoom:Aluminium Ntawv Nyiaj Hnab / Nruas
Kev Qhia Tshwj Xeeb:50% -
Hmoov Ingenol Ntuj
Lub npe khoom: Ingenol
Cov nroj tsuag qhov chaw: Euphorbia lathyris noob Extract
Kev Tshwm Sim: Cov hmoov zoo dawb
Kev Qhia Tshwj Xeeb: > 98%
Qib: Ntxiv, Kho Mob
CAS Naj Npawb: 30220-46-3
Lub Sijhawm Txee: 2 xyoos, khaws cia kom deb ntawm tshav ntuj, kom qhuav -
Hops Extract Antioxidant Xanthohumol
Qhov chaw Latin:Humulus lupulus Linn.
Kev Qhia Tshwj Xeeb:
Cov flavones ntawm hops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Kev piav qhia:Hmoov daj daj
Cov mis tshuaj:C21H22O5
Qhov hnyav ntawm cov molecule:354.4
Qhov Ceev:1.244
Melting point:157-159 ℃
Kub taw tes:576.5 ± 50.0 °C (Kwv yees)
Kev yaj tau:Ethanol: yaj tau 10mg/mL
Cov coefficient ntawm acidity:7.59 ± 0.45 (Kwv yees)
Cov xwm txheej cia khoom:2-8°C -
Aloe Vera Extract Rhein
Melting Point: 223-224 ° C
Kub Npau: 373.35°C (kwv yees li qub)
Qhov Ceev: 1.3280 (kwv yees li qub)
Refractive index: 1.5000 (kwv yees)
Cov Cai Khaws Cia: 2-8 ° C
Kev yaj: Yaj hauv chloroform (me ntsis), DMSO (me ntsis), methanol (me ntsis, cua sov)
Cov coefficient ntawm acidity (pKa): 6.30 ± 0Chemicalbook.20 (Kwv yees)
Xim: Txiv kab ntxwv mus rau txiv kab ntxwv tob
Ruaj khov: hygroscopicity
CAS No. 481-72-1 -
Discrea Nipponica Cag Extract Dioscin Hmoov
Qhov chaw Latin:Dioscorea Nipponica
Cov khoom siv lub cev:Hmoov dawb
Cov lus cog tseg txog kev pheej hmoo:khaus tawv nqaij, ua rau lub qhov muag puas tsuaj loj heev
Kev yaj tau:Dioscin tsis yaj hauv dej, roj av ether, thiab benzene, yaj hauv methanol, ethanol, thiab acetic acid, thiab yaj me ntsis hauv acetone thiab amyl cawv.
Kev tig ntawm qhov muag:-115°(C=0.373, ethanol)
Cov khoom yaj:294 ~ 296 ℃
Txoj kev txiav txim siab:kev ua haujlwm siab ua kua chromatography
Cov xwm txheej cia khoom:txias ntawm 4°C, kaw, tiv thaiv kom tsis txhob muaj teeb
