Ntshiab Oat Nyom Kua Hmoov Hmoov
Ntshiab oat oat dej kua txiv zoo yog cov hmoov av ntsuab ua los ntawm cov tub ntxhais hluas nyom, uas tau muab sau cia thaum lub sijhawm ntxov ntawm kev loj hlob. Cov nyom yog juiced thiab ces cov kua txiv yog lub cev qhuav dej los tsim cov hmoov zoo. Cov hmoov no nplua nuj nyob rau hauv cov zaub mov tseem ceeb xws li cov vitamins, minerals, amino acids, thiab tshuaj tua kab mob antioxidant. Nws tseem tau pom tias yog qhov zoo ntawm chlorophyll, uas muab nws nws cov xim ntsuab. Organic Oat cov kua txiv kua txiv ntoo yog feem ntau siv los ua kev noj haus ntxiv los txhawb kev noj qab haus huv tag nrho thiab kev noj qab haus huv. Nws kuj tseem tuaj yeem muab ntxiv rau smoothies, kua txiv, thiab lwm yam dej haus kom txhawb lawv tus nqi khoom noj khoom haus.
| Khoom npe | Ntshiab Oat Nyom Kua Hmoov Hmoov |
| Latin lub npe | Avena Sativa L. |
| Siv ib feem | Daim nplooj |
| Cov Qauv Dawb | 50-100G |
| Lub hauv paus | Phiaj suav |
| Kev Siv Lub Cev / Tshuaj | |
| Kev tshwm sim | Huv Si, Hmoov Hmoov |
| Xim | Xim ntsuab |
| Saj thiab tsw | Cov yam ntxwv los ntawm thawj oat nyom |
| Qhov loj | 200mesh |
| Dej | <12% |
| Cov Piv Txwv Qhuav | 12: 1 |
| Txhos | <8% |
| Hnyav Hlau | Tag nrho <10ppm Pb <2ppm; CD <1PPM; Raws li <1ppm; HG <1PPM |
| Microbiological | |
| TPC (CFU / GM) | <100,000 |
| TPC (CFU / GM) | <10000 cfu / g |
| Pwm & poov xab | <50cfu / g |
| Tus encobacteriaceae | <10 cfu / g |
| Paj yeeb | <10 cfu / g |
| Kab mob kab mob | Tsis zoo |
| Staphylococcus | Tsis zoo |
| Salmonella: | Tsis zoo |
| Listeria monocytogenes | Tsis zoo |
| AFLATOXI (B1 + B2 + G1 + G2) | <10ppb |
| Tus ncej | <10ppb |
| Chaw ntim khoom | Txias, qhuav, kev tsaus ntuj, & qhov cua |
| Lub thawv | 25kgs / ntawv hnab lossis thawv |
| Txee lub neej | 2 xyoos |
| Hais txog | Cov kev cai tshwj xeeb kuj tuaj yeem ua tiav |
- Ua los ntawm cov tub ntxhais hluas oat nyom tua
- Cov khoom xyaw Organic thiab ntuj muaj cov khoom xyaw
- Kev nplua nuj nyob hauv cov zaub mov tseem ceeb xws li cov vitamins, minerals, amino acids thiab antioxidant
- Muaj chlorophyll uas muab nws nws cov xim ntsuab
- Txhawb kev noj qab haus huv tag nrho thiab kev noj qab haus huv
- tuaj yeem siv los ua kev noj haus ntxiv
- tuaj yeem muab ntxiv rau smoothies, kua txiv thiab lwm yam dej haus kom txhawb lawv tus nqi khoom noj khoom haus.
- Txhawb kev zom zaub mov thiab pab tswj kom muaj kev noj qab haus huv plab
- Txhawb kev tiv thaiv thiab txhawb nqa kev nyab xeeb tag nrho
- Txhawb cov ntshav qab zib muaj kev noj qab haus huv zoo dua
- Txhawb nqa cov detoxification ntuj thiab txhawb nqa lub siab ua haujlwm
- tuaj yeem pab txo qhov mob thiab kev txhawb nqa kev noj qab haus huv
- tuaj yeem siv los ua ib feem ntawm kev tswj hwm hnyav
- tuaj yeem siv tau rau hauv kev zoo nkauj thiab kev lag luam skincare rau nws cov khoom antioxidant
- tuaj yeem siv tau rau hauv kev lag luam khoom tsiaj ua khoom noj raws li kev noj haus thaum ntuj noj mov rau miv thiab dev.
Ntawm no yog qhov txaus ntshai ntawm kev tsim khoom tsim rau cov kua dej oat oat oat oat:
1.Txawm cov khoom xaiv; 2. Ntxuav thiab tu; 3. Tsuav thiab hlais 4. Kev ua yeeb yam;
6.filtration; 7. Concentration; 8. Tsuag kom qhuav; 9. Ntim; 10.Qhov kev tswj hwm; 11. Kev faib
Tsis muaj teeb meem rau Hiav Txwv Kev Thauj Khoom, peb tau ntim cov khoom lag luam kom koj tsis muaj kev txhawj xeeb txog kev xa khoom. Peb ua txhua yam peb ua tau kom ntseeg tau tias koj tau txais cov khoom hauv tes kom zoo.
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
25KG / ntawv-nruas
20kg / thawv
Kev Tiv Thaiv Kev Siv
Logistics Indus
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Ntshiab oat oat dej kua txiv zoo yog muaj ntawv pov thawj los ntawm USDA thiab EU organic, brc, falal, kosher, thiab HACCP cov ntawv pov thawj.
Lub ntsiab sib txawv ntawm oat nyom kua txiv hmoov thiab oat nyom hmoov yog tus txheej txheem uas lawv tau ua. Oat nyom kua txiv hmoov yog tsim los ntawm juicing tshiab oat nyom thiab ces dehydrating cov kua txiv rau hauv daim ntawv hmoov. Qhov no ua rau cov hmoov nplej zoo heev uas yog cov nplua nuj nyob hauv cov as-ham thiab yooj yim zom. Ntawm qhov tod tes, oat nyom hmoov yog tsim los ntawm milling tag nrho oat nyom nroj tshuag, suav nrog cov qia thiab nplooj, mus rau hauv daim ntawv hmoov. Hom hmoov no yog tsawg dua thiab tej zaum yuav muaj ntau fiber ntau dua oat cov kua txiv hmoov. Qee qhov sib txawv ntawm oat nyom kua txiv hmoov thiab oat nyom hmoov suav nrog:
- Cov kua zaub mov muaj txiaj ntsig: oat cov kua txiv tsis suav nrog cov khoom noj uas muaj quav taus vim nws cov vitamins ntawm cov vitamins, cov minerve, thiab phytonutrients.
- Digestibility: oat nyom kua txiv hmoov yog qhov yooj yim dua zom dua li oat nyom hmoov, uas tuaj yeem yog cov hmoov av uas muaj ntau dua thiab nyuaj me ntsis kom tawg hauv lub plab zom mov.
- Saj: Oat cov kua txiv kua txiv ntoo muaj cov kua txiv tsis muaj zog dua cov hmoov av uas tsis muaj sia, uas tuaj yeem yog qhov ntsim lossis cov nyom me me.
- Siv cov kua txiv ntoo oates: cov kua txiv ntoo feem ntau siv nyob rau hauv cov zaub mov zoo thiab yooj yim, thiab cov zaub mov oatually, thaum cov zaub mov sab nraud, thiab cov zaub mov noj uas muaj cov lus qhia txog kev noj zaub mov zoo ntxiv.
Zuag qhia tag nrho, ob yam kua dej oat kua txiv hmoov thiab cov hmoov av tsis muaj hmoov thiab cov txiaj ntsig zoo tshaj plaws thiab kev xaiv ntawm lawv tus kheej yog xav tau kev nyiam thiab kev xav tau zaub mov noj.
